HANOI NATIONAL UNIVERSITY OF EDUCATION

FACULTY OF ENGLISH

English for Business Communication

End-of-term project

Candidate name: Nguyễn Thị Hà My

Class: K70E2
 Table of Contents

EMAIL........................................................................................................................ 3

FASTHY RESTAURANT.........................................................................................4

1. Introduction of “fasthy restaurant”......................................................................4

2. The benefits of our restaurant...............................................................................5

3. The unique points of our restaurant.....................................................................5

4. Operational Plan....................................................................................................6

5. The reason why you should invest in our “Fasthy Restaurant”.........................7

6. Summary.................................................................................................................. 8
EMAIL
Dear Mekong Angel Investors Network,

I hope this email finds you well. I am writing to introduce our latest project, the "Healthy
Fastfood Restaurant."

Our team is passionate about providing healthier food options to the community without
compromising on taste and convenience. We understand that fast food has been
associated with unhealthy eating habits, and we believe that we can make a difference by
offering a menu that is both nutritious and affordable. Our restaurant will focus on using
fresh and locally sourced ingredients to create a variety of delicious meals.

We are currently seeking funding for this project and would like to submit our proposal
for your consideration. Our business plan includes a detailed analysis of the market,
financial projections, and a comprehensive marketing strategy.

We believe that our project aligns with your investment criteria and would appreciate the
opportunity to discuss it further with you. Please find attached our proposal for your
review.

Thank you for your time, and we look forward to hearing from you soon. If you want to
get more information, please give us your wonders via email: [email protected], hotline:
12345678, or come to our seat shown in the proposal below if you want to have a face-to-
face meeting. We have always dreamt of making this healthy fast food come true and we
believe that you will share the same opinion as us. 

Sincerely,
Ha My
FASTHY RESTAURANT

1. Introduction of “fasthy restaurant”

Fasthy restaurant means fast and healthy restaurant, where costumers are served speed,
nutrious dishes. Our project is focused on providing fast and convenient food options that
prioritize health and wellness. The concept of the restaurant is to offer nutritious meals
that can be prepared quickly and enjoyed on-the-go. Our menu is designed to include a
variety of healthy options, such as salads, wraps, bowls, and smoothies, made with fresh
and locally sourced ingredients. All our meals will be prepared using cooking techniques
that minimize the use of oil and added sugars, without compromising on flavor. We aim
to cater to customers who are health-conscious and value the importance of eating
balanced meals. With the growing trend towards plant-based diets, our restaurant will
also offer several vegan and vegetarian options on the menu. In addition to serving
healthy meals, we will also provide nutritional information for each item on our menu, so
customers can make informed choices based on their dietary requirements. Our goal is to
create a brand that not only stands out in the fast food industry but also inspires people to
make healthier food choices. We believe that this concept will attract investors who are
looking to invest in a sustainable and innovative business model that is aligned with the
growing demand for health. Our mission is to provide our customers with tasty,
affordable, and nutritious meals that support their well-being and align with their healthy
lifestyle choices. By emphasizing fresh, locally sourced ingredients, innovative cooking
techniques, and customer customization options, we aim to revolutionize the fast food
industry and redefine the notion of "healthy fast food

2. The benefits of our restaurant

There are several benefits of a healthy fast-food restaurant, including:

- Healthier options: A healthy fast-food restaurant will offer a range of healthier menu
options that are low in fat, salt, sugar, and calories. This can help customers make
healthier choices and reduce their risk of developing chronic diseases such as heart
disease, diabetes, and obesity.

- Convenience: Fast food restaurants are often popular because of their convenience. By
offering healthier options, a healthy fast-food restaurant can provide customers with the
convenience they crave, while also helping them make healthier choices.

- Sustainability: Many healthy fast-food restaurants focus on sustainability, using locally

sourced ingredients and eco-friendly packaging. This can appeal to customers who are
concerned about the environmental impact of their food choices.

- Innovation: Healthy fast-food restaurants often offer innovative options that are not
available at traditional fast food restaurants. This can attract customers who are looking
for something new and unique.

- Brand reputation: A healthy fast-food restaurant can build a positive brand reputation
by promoting healthy eating habits and community involvement. This can help attract
customers who are looking for socially responsible businesses to support.

3. The unique points of our restaurant

Our healthy fast food restaurant stands out from the competition due to the following
differentiating factors:

- Comprehensive menu: We offer a diverse menu featuring a wide range of options,

including vegan, gluten-free, and low-carb alternatives, to cater to various dietary
preferences and restrictions.

- Transparent sourcing: We prioritize transparency by providing detailed information

about the sourcing of our ingredients, emphasizing local and sustainable practices.
- Customization options: Customers can personalize their meals by choosing from a
variety of fresh ingredients, dressings, and sauces, ensuring a tailored and satisfying
dining experience.

- Efficient operations: Through optimized kitchen processes, streamlined workflows,

and advanced technology, we ensure quick service and minimize wait times.

4. Operational plan

- Location: We plan to secure prime locations in high-traffic areas, such as shopping

centers, office districts, and college campuses, to maximize visibility and accessibility.

- Menu Development: Our team of experienced chefs and nutritionists will collaborate
to create a menu that balances taste and nutrition, incorporating seasonal ingredients and
innovative recipes.

- Supply Chain Management: We will establish relationships with local farmers and
suppliers to ensure the availability of fresh, sustainable, and traceable ingredients.

- Staffing: We will recruit a skilled and dedicated team, including chefs, kitchen staff,
servers, and customer service representatives, who align with our vision and values.

- Technology Integration: We will leverage technology solutions, such as online

ordering, mobile payment options, and self-service kiosks, to enhance the customer
experience and streamline operations.

5. The reason why you should invest our “Fasthy restaurant”

Our project is focused on providing fast and convenient food options that prioritize health
and wellness. The concept of the restaurant is to offer nutritious meals that can be
prepared quickly and enjoyed on-the-go. Our menu is designed to include a variety of
healthy options, such as salads, wraps, bowls, and smoothies, made with fresh and locally
sourced ingredients. All our meals will be prepared using cooking techniques that
minimize the use of oil and added sugars, without compromising on flavor. We aim to
cater to customers who are health-conscious and value the importance of eating balanced
meals. With the growing trend towards plant-based diets, our restaurant will also offer
several vegan and vegetarian options on the menu. In addition to serving healthy meals,
we will also provide nutritional information for each item on our menu, so customers can
make informed choices based on their dietary requirements. Our goal is to create a brand
that not only stands out in the fast-food industry but also inspires people to make
healthier food choices. We believe that this concept will attract investors who are looking
to invest in a sustainable and innovative business model that is aligned with the growing
demand for health

6. Summary

Our proposed healthy fast-food restaurant aims to offer a menu that combines the speed
and convenience of traditional fast food with the nutritional quality and wholesome
ingredients of a health-conscious establishment. Our mission is to provide our customers
with tasty, affordable, and nutritious meals that support their well-being and align with
their healthy lifestyle choices. By emphasizing fresh, locally sourced ingredients,
innovative cooking techniques, and customer customization options, we aim to
revolutionize the fast-food industry and redefine the notion of "healthy fast food."