Module 1 Lecture 4
Module 1 Lecture 4
2
H+
Acids and bases
Citrus fruit contains both citric acid and ascorbic acid
and a base can be described as a substance that yields hydroxide ions (OH–)
when dissolved in water:
Bases generally taste bitter; when dissolved in water, bases have a slippery,
soapy feel.
3
Acids and bases
√ The "strength" of an acid is a measure of its tendency to lose a proton
(H+) , and the "strength" of a base is similarly a measure of its tendency
to take up a proton.
√ The most commonly used strong bases in the laboratory are: sodium
hydroxide (NaOH), potassium hydroxide (KOH) and barium hydroxide
(Ba(OH)2).
√ NaOH and KOH are monobasic bases, Ba(OH)2 is dibasic. The most
commonly used weak base is aqueous ammonia solution (NH4OH).
4
Neutralization: Bases are Antacids
If equal volumes of solutions of equal concentration are mixed, the
products are sodium chloride and water. This is an example of
neutralization, a chemical reaction in which the hydrogen ions from an
acid combine with the hydroxide ions from a base to form water
molecules.
8
Acidity of solutions
9
CHEMISTRY in Action
Antacids and the pH Balance in
Stomach
An average adult produces between
2 and 3 liter of gastric juice daily.
Gastric juice is a thin, acidic digestive
fluid secreted by glands in the mucous
membrane that lines the stomach. It
contains, among other substances,
hydrochloric acid (HCl). The pH of
gastric juice is about 1.5, which
corresponds to a hydrochloric acid
concentration of 0.03 M – a
concentration strong enough to Figure. A simplified diagram of
the human stomach
dissolve zinc metal!!!
10
Antacids and the pH Balance in
Stomach
The inside lining is made up of parietal cells, which are fused
together to form tight junctions.
The interiors of the cells are protected from the surroundings by
cell membranes. These membranes allow water and neutral
molecules to pass in and out of the stomach, but they usually
block the movement of ions such as H+, Na+, K+, and Cl–.
The H+ ions come from carbonic acid (H2CO3) formed as a
result of the hydration of CO2, an end product of metabolism:
11
Antacids and the pH Balance in
Stomach
The purpose of the highly acidic medium within the stomach is to digest
food and to activate certain digestive enzymes. Eating stimulates H+ ion
secretion. A small fraction of these ions normally are reabsorbed by the
mucosa.
About half a million cells are shed by the lining every minute, and a healthy
stomach is completely relined every three days or so.
However, if the acid content is excessively high, the constant influx of H+
ions through the membrane back to the blood plasma can cause muscle
contraction, pain, swelling, inflammation, and bleeding.
12
Antacids and the pH Balance in
Stomach
The major function of antacids is to neutralize excess HCl in gastric juice. The
reactions by which antacids neutralize stomach acid are as follows:
The CO2 released by most of these reactions increases gas pressure in the
stomach, causing the person to belch.
The fizzing that takes place when an Alka-Seltzer tablet dissolves in water is
caused by carbon dioxide, which is released by the reaction between citric acid and
sodium bicarbonate:
13
The Action of Aspirin
The mucosa of the stomach is also damaged by the action of
aspirin, the chemical name of which is acetylsalicylic acid. Aspirin is itself a
moderately weak acid:
15
Acid-base indicators
An acid-base indicator (we will write as HIn) is a substance which
varies color of the solution according to the hydrogen ion concentration
of its environment.
Indicator, HIn, and its conjugate base, In–, must have distinctly
different colors. In solution, the acid ionizes to a small extent:
16
Acid-base indicators
It is thus possible to determine the pH value of a solution by observing
the color of a suitable indicator when it is placed in that solution.
In the simplest case of existing of two forms of indicator it is possible to
approximate the actual state of equilibrium between the forms (HIn ( ↔ H+ +
In–) using dissociation constant, K:
[H + ][In − ] [In − ]
K= , pH = pK + log
[HIn] [HIn]
If the pK value of indicator is known, and the ratio of In– and HIn of
the indicator in the given solution is measured, the pH of the solution can
be evaluated.
Indicators can be utilized for determination of the pH of the
solution in the range of the pH values in: pH = pK ± 1
This interval of the pH values is called the transition or useful
range of the indicator.
17
Acid-base indicators
Many acid-base indicators are plant pigments. For example, by boiling
chopped red cabbage in water we can extract pigments that exhibit many
different colors at various pHs (Figure).
19
Acid-base indicators
Test papers of universal indicator are used only for an
approximate pH of the solution. For precise determination of
the pH value, colorimetric or potentiometric methods are
used.
20
Hydrolysis of salts
The term salt hydrolysis describes the reaction of an anion or a
cation of a salt, or both, with water. Salt hydrolysis usually affects the pH
of a solution.
(1) The salts composed of an alkali or alkaline earth metal ion and the
residue of a strong acid do not undergo hydrolysis and their solutions are
assumed to be neutral.
(2) Another situation is observed when dissolved salt is formed by a
weak acid or (and) a weak base.
For example, the dissociation of sodium acetate, that is strong
electrolyte, in water proceeds according to equation: CH3COONa →
Na+(aq) + CH3COO– (aq).
The sodium ion does not react with water. The acetate ion CH3COO–
has an affinity for H+ ions. The hydrolysis reaction of this anion is given
by equation: CH3COO– (aq) + H2O ↔ CH3COOH (aq) + OH– (aq). Due to
formation of OH– ions in this reaction the solution of sodium acetate will
be basic.
21
Hydrolysis of salts
The equilibrium constant for the hydrolysis reaction of CH3COONa is
determined by dissociation constant of acetic acid and ionic product of
water: −
[CH3COOH] ⋅ [HO ] Kw
Kh = =
[CH3COO − ] K acid
(3) When a salt derived from a strong acid and a weak base dissolves
in water, the solution becomes acidic.
For example, in solution of NH4Cl the dissociation process gives NH4+
and Cl– ions: NH4Cl → NH4+ (aq) + Cl– (aq).
The ammonium ion NH4+ is the conjugate acid of the weak base
NH3 and reacts with water molecule: NH4+ (aq) + H2O ↔ NH3 (aq) +
H3O+ (aq).
Because this reaction produces H3O+ ions, the pH of the solution
decreases. The equilibrium constant (hydrolysis constant) for this
process is given by equation:
[NH3 ] ⋅ [H3O + ] Kw
Kh = =
[NH 4+ ] Kbase 22
Hydrolysis of salts
(4) For salts formed by a weak acid and a weak base, both the cation
and the anion hydrolyze. The hydrolysis constant in this case is
determined by both dissociation constants of the acid and the base:
Kw
Kh =
K acid ⋅ Kbase
If Kbase > Kacid then the solution must be basic because the anion
will hydrolyze to a greater extent than the cation. At equilibrium, there will
be more OH– ions than H+ ions.
If Kbase for the anion is smaller than Kacid for the cation, the solution
will be acidic because cation hydrolysis will be more extensive than anion
hydrolysis.
If Kbase is approximately equal to Kacid, the solution will be nearly
neutral.
23
Buffer solutions
Buffer solutions are solutions with ability to keep constant the рН
value at (1) dilution or (2) addition of small amounts of a strong acid or a
strong base.
Usually buffer solution consists of a weak acid (weak base) and salt
of this acid (base) which is strong electrolyte, e.g. CH3COOH +
CH3COONa – acetate buffer; NH4OH + NH4Cl – ammonia buffer, etc.
In general form it is possible to say, that the buffer solution consists
from conjugated acid and base.
The pH value of a buffer solution may be calculated using quantities
of the components forming it, for example, for acid buffer:
o
cHA
pH = pK − log o
cMeA
pK – negative decimal logarithm of the acid dissociation constant; co –
initial concentrations of the acid and its salt in the solution. This equation
is known as Henderson-Hasselbach equation.
24
Buffer solutions
Ability of buffer solutions to keep the рН value (see Figure) at
addition of a strong acid or a base is called buffer action.
27
Buffer solutions
In the erythrocytes the pH is 7.25, the principal buffer systems are
bicarbonate HCO3−/H2CO3 and hemoglobin systems.
As a very rough approximation, we can treat it as a weak
monoprotic acid of the form HHb that dissociates in solution:
28
References
1. Chang R. Chemistry. 10-th edition. NY: McGraw-Hill, 2010.
1170 p.
2. Chang R. General Chemistry: The Essential Concepts. 6-th
edition. NY: McGraw-Hill, 2011. 853 p.
3. Allen J.P. Biophysical Chemistry. Blackwell Publishing, 2008.
492 p.
4. Atkins P., de Paola J. Physical Chemistry for the Life
Sciences. W.H.Freeman Publishers, 2006. 624 p.
5. S. V. Eltsov, N. A. Vodolazkaya. Practical Medical Chemistry:
manual / Kh.: V. N. Karazin Kharkiv National University, 2018.
196 p.
29