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AnSc 22 Lab Report 5 Classification of Poultry

The document discusses classifying and selecting poultry for different purposes. It provides tables to identify the distinguishing features between male and female chickens, ducks, turkeys, geese, ostriches and quail. Students are asked to visit the animal science department's poultry projects to identify different breeds and classify them by species, breed, class and type. The document emphasizes that classifying poultry based on their intended use is important before starting a production project.

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Aleah Ty
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850 views4 pages

AnSc 22 Lab Report 5 Classification of Poultry

The document discusses classifying and selecting poultry for different purposes. It provides tables to identify the distinguishing features between male and female chickens, ducks, turkeys, geese, ostriches and quail. Students are asked to visit the animal science department's poultry projects to identify different breeds and classify them by species, breed, class and type. The document emphasizes that classifying poultry based on their intended use is important before starting a production project.

Uploaded by

Aleah Ty
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DEPARTMENT OF ANIMAL SCIENCE

College of Agriculture and Food Science


Visayas State University
Visca, Baybay City, Leyte 6521-A, Philippines

AnSc 22
INTRO TO LIVESTOCK AND POULTRY PRODUCTION
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Name : ____________________ Rating : __________
Lab. Schedule: _____________________ Date Submitted: __________

Exercise No. 5
CLASSIFICATION AND SELECTION OF POULTRY

I. Introduction

II. Objectives
1. Discuss the different breeds of poultry species and their purposes.
2. To classify different poultry species available in the DAS poultry projects.
III. Methodology
1. The students should have actual visit to the DAS poultry project.
2. Identify the different breeds of poultry species found in the poultry projects of the
Department of Animal Science.
3. Differentiate the distinguishing features of male and female species listed below.

IV. Activities

1. Write down the terminologies used in naming animals based on its gender and list down 3
distinguishing characteristics between male and female poultry animal based on their
external anatomy.

Technical Name (mature animal)


Species
Male Female
Chicken

Mallard/Muscovy
Duck
Turkey
Geese
Ostrich
Quail

Species Morphological Differences


Male Female
Chicken

Mallard/Muscovy
Duck

Turkey

Geese

Ostrich

Quail

2. List down the different poultry animals raised at DAS and provide information on Breed,
Class and Type. (Use separate sheet if necessary)

Species Breed Class Type Morphological


Characteristics
1.

2.
3.

4.

5.

3. What are the factors to consider in selecting poultry animal based on the type of production?

Production Type Poultry Characteristics


Poultry meat production

Egg production (layers)

Gamefowl production

Free range chicken production

Balut/penoy production

4. Why is it important to classify poultry animals based on their use before the start of production?
(at least 5 sentences)
V. References

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