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Parts of Detailed Lesson Plan

This detailed lesson plan outlines teaching how to bake a chiffon cake. The objectives are for students to identify the tools, ingredients, and baking procedure of a chiffon cake; to bake a chiffon cake; and maintain cleanliness. The lesson contains an introduction, review of past lessons, motivation activity, presentation of the topic, teacher demonstration, student return demonstration and evaluation using a rubric, and assignment. The instructional materials, procedure, and student activities are thoroughly described.

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Cherry Mae Abregana
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153 views2 pages

Parts of Detailed Lesson Plan

This detailed lesson plan outlines teaching how to bake a chiffon cake. The objectives are for students to identify the tools, ingredients, and baking procedure of a chiffon cake; to bake a chiffon cake; and maintain cleanliness. The lesson contains an introduction, review of past lessons, motivation activity, presentation of the topic, teacher demonstration, student return demonstration and evaluation using a rubric, and assignment. The instructional materials, procedure, and student activities are thoroughly described.

Uploaded by

Cherry Mae Abregana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Detailed Lesson Plan

Name of the Teacher:______________________________ Date: ___________


Year and Section:_________________________________ Specialization: TLE
I- Objectives ( SMART)
At the end of 3 hr., 95% of the students are able to:
a. identify the tools, equipment, ingredients, and procedure for baking chiffon cake.-
cognitive
b. bake a chiffon cake- psychomotor
c. maintain the cleanliness in the work area -affective domain

II- Subject Matter


Ex. Bread and Pastray – Prepare a cake ( Chiffon) according to recipe specifications,
techniques and conditions and desired product characteristics procedures/formulation/
recipes and desired product characteristics
Grade and Section: Grade 11- Santan
Competency Number: TLE_HEBP912TC-IIIa-f-7
Reference: Write the book title and page/ source of information. APA format

Carol. (2023, March 2). All Recipes. Retrieved from Chiffon Cake:
https://www.allrecipes.com/recipe/7892/chiffon-cake/

III- Instructional Materials

Tools Materials Equipment

Measuring spoon and 3 cups flour Electric Mixer


cups 2 cups sugar Oven
1 T baking powder Projector
Spatula 1 pinch of salt ;;;;;
Mixing bowl 3/3 cup oil
Wire whip 8 pcs egg.
Rubber scrapper ……
Utility plate …..
Baking Pan/ Cake molder ……
:::::::
;;;;;;;
……
IV- Procedure

Teachers Activity Students’ Activity


1. Greetings
Good morning class. How are you today? Good morning sir, we are fine!
2. Prayer
Before we will start our class, please let us (Carlo is leading the prayer)
pray. May I request Carlo to lead the prayer
3. Arranging the Chairs
Please arrange the chairs and pick pieces of ( Students are arranging their chairs)
paper under your chair.
4. Checking of Attendance
I am going to check your attendance. ( Saying present if a name is
Please say present if your name is mentioned)
mentioned.

5. Lesson Proper

5.1 Review of the Past Lesson Baking is the process of applying heat
What is baking? to a batter mixture.

5.2 Motivation
We will have a game. This game is called
Pinoy Henyo. The frist person to guest the
word will. Win. Okay Ivy please choose
your goup. And Junnafe, make also your
group.
5.3 Presentation of the topics
Our topic for today is all about how to bake
a chiffon cake.
Return Demonstration
5.4 Demonstration

5.5 Recapitulation

5.6 Return Demonstration and Graded Demonstration


Evaluation ( Use Rubric in
grading)
6. Assignment/ Agreement

Note: It should contain lots of activity on the student’s activity.

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