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    Objective LESSON PLAN

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    Lorenz Jedd Guañizo
    The document summarizes a lesson plan on identifying and demonstrating the proper use of tools and equipment used in baking. It begins with an objective to identify, value, and demonstrate baking tools. The lesson includes preliminary activities like prayer, attendance, and a review. Students will then participate in an activity to unscramble the names of tools. The class discusses various tools like mixing bowls and ovens. Students are evaluated through a test and assigned further research on additional tools for the next lesson.

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    Objective LESSON PLAN

    Uploaded by

    Lorenz Jedd Guañizo
    25 views4 pages
    The document summarizes a lesson plan on identifying and demonstrating the proper use of tools and equipment used in baking. It begins with an objective to identify, value, and demonstrate baking tools. The lesson includes preliminary activities like prayer, attendance, and a review. Students will then participate in an activity to unscramble the names of tools. The class discusses various tools like mixing bowls and ovens. Students are evaluated through a test and assigned further research on additional tools for the next lesson.

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    The document summarizes a lesson plan on identifying and demonstrating the proper use of tools and equipment used in baking. It begins with an objective to identify, value, and demonstrate baking tools. The lesson includes preliminary activities like prayer, attendance, and a review. Students will then participate in an activity to unscramble the names of tools. The class discusses various tools like mixing bowls and ovens. Students are evaluated through a test and assigned further research on additional tools for the next lesson.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    25 views4 pages

    Objective LESSON PLAN

    Uploaded by

    Lorenz Jedd Guañizo
    The document summarizes a lesson plan on identifying and demonstrating the proper use of tools and equipment used in baking. It begins with an objective to identify, value, and demonstrate baking tools. The lesson includes preliminary activities like prayer, attendance, and a review. Students will then participate in an activity to unscramble the names of tools. The class discusses various tools like mixing bowls and ovens. Students are evaluated through a test and assigned further research on additional tools for the next lesson.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    I.

    Objective
    a. Identify the tools and equipment ini baking.
    b. Value the uses and importamce of the tools and equioment in baking.
    c. Demonstrate the proper use of the tools and equipment.

    II. Subject Matter


    Lesson 1: Prepare and bake cake.
    Materials: Visual aids and laptop.
    III. Procedure
    Teachers Activities
    A. Preliminary Activities
    1. Prayer “Prayer”
    “Everyone, please stand student 1 Please “good morning sir mabuhay”
    lead the prayer
    2. Greetings
    3. Checking of attendance
    “as I call your name say present”
    4. Review
    (students answer to the question)
    So class what we have discusssed last
    meeting?
    5. Motivation “Sir those are the tools and equipment use
    class I have here a material. Do you know in baking”
    what materials are these
    “yes very good.

    B.Presentation
    1.Activity
    Class, our topic for todays is about the tools
    and equipment use in baking cake.
    This time we will have an activity.
    On the board is a rambled letters. What are
    you going to do is to arange the words.
    When you get the corect word write it
    beside the given words. Volunteer students 1. Spatula
    and very appriciated. 2. Rolingg pin
    1. Slpauta 3. Wooden spoon
    2. Inpgnrolli 4. Oven
    3. Nedowo oopsn 5. Baking sheets
    4. Veno 6. Mixer
    5. Kibang eesht 7. Pastry wheel
    6. Exrim 8. Rubber scraper
    7. Stryspa eewhl 9. Blender
    8. Ubberr srcapre 10. Hand mixer
    9. Edrnelb Yes sir!
    10. Hnda exrim Sir those are the tools and equipment
    2. Analysis
    Are you familiar with the rambled letters
    class?
    What is your idea about those words? Sir Dough cutter electric mixer scisor
    Very good!
    There are diffent types of baking tools and Sir digital scale
    equipment those?
    What else? Measure the liquid and dry ingredients.
    What about measuring cup ? What are their
    uses?
    Very Good Mxing bowl mix all the liquid and dry
    Another tool? ingredients
    How about the mixing bowl?
    Pastry Tip use to create a design on a cake.

    Another idea? Sir oven is a thermally insulated chamber


    used for baking it can be electrical oven gas
    oven and microwave oven.
    Last tool class give me one
    Very good
    As a student it is very important to know the
    tools and equipment in our daily life because
    if we know and familiar with the tools and
    3. Abstraction equipment and their uses then the cake we
    For you as a student it is important to prepare will be finished in a short period of
    know the different tools and equipment in time.
    baking in our daily life?

    (Students answers may vary)

    4. Application
    The class will be divided into 2 groups.Each
    group will present a short demonstration
    about the proper use of tools and equipment
    in baking cake in 5 minutes.

    IV. Evaluation

    Test 1
    1. in the culinary world are exactly
    that: tools that were made to scrape
    pastes, batters, and other ingredients
    from bowls, plates, and other
    surfaces.
    2.are used to help estimate the
    volume of liquid, solid, and semisolid
    foods. For example, these cups would
    be used to measure liquids such as
    juice or milk, solids such as potato
    salad or corn chips, and semisolids
    such as ice cream and pudding.
    3.Mix the Liquid and dry
    ingredients.
    4.can be used for more than just
    cutting pastry dough. They can also
    be used to cut pasta dough, cookie
    dough, cracker dough, or even
    pizza if you're in a pinch. “I use pastry
    wheels to cut tempered chocolate
    ribbons or any desired shapes of
    chocolate.
    5.This is a long, thin cylinder used to
    flatten dough into sheets, rolling it out
    on a wooden or marble board. It has
    two handles on the side, making it
    easier to use. It can be made of wood
    or plastic.
    V. Assignment
    For your assignment have a research more tools and euipment read and
    study the next topic.

    PREPARED BY:
    LORENZ JEDD GUANIZO
    FSM 3-C
    APPROVED BY:
    MR. REYMARK PONTUYA LPT
    SUBJECT TEACHER
    DATE PERFORMED: MAY 16, 2023

    DATE STARTED: MAY 16,2023


    DATE FINISHED: MAY 16,2023

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