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    Banquet - Event - Order-BEO 1

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    Hendrawan Chandra
    Pier One Kitchen & Lounge will host a birthday party on Sunday, November 25, 2018 from 12:00-16:00 for 75 guests in the Ball Room. The event contact is CLS. Canapés will be served at 12:00 followed by soup and entrée at 12:30. The buffet will include options like roast beef, grilled chicken, and sausage dishes. Dessert will include a deep fried Snickers. The full bill is to be charged to the company and the host's signature is required on the final bill. Key staff members from various departments should be aware of the event.

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    © All Rights Reserved
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    Banquet - Event - Order-BEO 1

    Uploaded by

    Hendrawan Chandra
    73 views1 page
    Pier One Kitchen & Lounge will host a birthday party on Sunday, November 25, 2018 from 12:00-16:00 for 75 guests in the Ball Room. The event contact is CLS. Canapés will be served at 12:00 followed by soup and entrée at 12:30. The buffet will include options like roast beef, grilled chicken, and sausage dishes. Dessert will include a deep fried Snickers. The full bill is to be charged to the company and the host's signature is required on the final bill. Key staff members from various departments should be aware of the event.

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    Banquet_Event_Order-BEO 1

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    Pier One Kitchen & Lounge will host a birthday party on Sunday, November 25, 2018 from 12:00-16:00 for 75 guests in the Ball Room. The event contact is CLS. Canapés will be served at 12:00 followed by soup and entrée at 12:30. The buffet will include options like roast beef, grilled chicken, and sausage dishes. Dessert will include a deep fried Snickers. The full bill is to be charged to the company and the host's signature is required on the final bill. Key staff members from various departments should be aware of the event.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    73 views1 page

    Banquet - Event - Order-BEO 1

    Uploaded by

    Hendrawan Chandra
    Pier One Kitchen & Lounge will host a birthday party on Sunday, November 25, 2018 from 12:00-16:00 for 75 guests in the Ball Room. The event contact is CLS. Canapés will be served at 12:00 followed by soup and entrée at 12:30. The buffet will include options like roast beef, grilled chicken, and sausage dishes. Dessert will include a deep fried Snickers. The full bill is to be charged to the company and the host's signature is required on the final bill. Key staff members from various departments should be aware of the event.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Page 1 of 1

    PIER 1 ONE
    KITCHEN AND Lounge

    Booker / Contact : CLS Day & Date : Sunday, November 25, 2018
    Venue : PIER ONE KITCHEN & LOUNGE Time : 12.00 – 16.00
    Revision : 01 No. of Pax : 75
    Email : Venue : Ball Room
    Phone Number : Function Type : Birthday
    Mobile Number : O. Manager : Mr Zacky
    Notes to Departments
    BANQUET OPERATION HOUSE KEEPING
    CANAPES
    ENTRÉE
    BUFFET TECHNICIAN/ ENGEENERING

    Bread Station : Focaccia, Sourdough, Butter


    Chips : Chips, duo chips, aioli, spicy mayo
    Steam Rice : Steamed Rice

    MARKETING HR
    CLS FLAG

    MENU FOR DAY 1, Sunday, November 25, 2018


    CANAPES at 12.00 for 75 PAX MAIN
    Tuna Salad poke : Diced Tuna, poke sauce, sesame seed, Roast Texture : 35 pax
    focaccia Crouton, shallot, garlic chilli Med rare loin, eggs splatter, onion soy, rocket and balsamic

    Grilled Chicken : 35 pax


    Grilled Chicken, seasonal vegies, duo chips, pumpkin puree

    3 sister Sliders : 75 pax


    Pulled Pork, green oak, cheddar, burger sauce,

    Bangers : 70 pax
    Sausages, Mash potatoes, gravy, green peas, chives
    Entrée at 12.30 for 75 PAX
    Soup Ol’ Classic Bolognese : ____
    Pumpkin, pumpkin bisque, crouton, coriander Minced beef, spaghetti, beef bacon ,parmesan

    Desserts
    Pick the snickers :
    Deep Fried Snickers, cotton candy, icing sugar, chocolate
    sauce, meringue

    BILLING INSTRUCTION

    Full Bill to company, Signature of the host is required on final bill.

    DISTRIBUTION LIST:
    General Manager Resident Manager þFB Manager þFO Manager þExecutive Chef Banquet Pastry þAccounting Cost
    Control oCredit ☐Store oHouse Keeping ☐GRO Concierge Restaurant Manager Banquet Operation ☐Bar ☐Room Service
    ☐Reservation Steward Engineering ☐ Purchasing ☐HR

    CONFIDENTIAL - DO NOT DISSEMINATE. This business plan contains confidential, trade-secret information and is
    shared only with the understanding that you will not share its contents or ideas with third parties without the express written
    consent of the plan author.

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