Freezing Point Depression & Boiling Point Elevation-ExploreLearning Simulation
Freezing Point Depression & Boiling Point Elevation-ExploreLearning Simulation
Teacher Introduction:
Curriculum Applications:
C30S-4-12: Explain Freezing Point Depression and Boiling Point Elevation at the
Molecular Level.
Introduction:
All students love snow days, when icy road conditions force schools to close. Road crews
all over the country stock up on rock salt every winter to help melt the ice. The ice melts
because the addition of salt particles lowers the freezing point of the ice.
The freezing point of water is an example of a colligative property. The term "colligative"
means "depending on the collection." All physical properties of a substance that depend
on the number of solute particles dissolved in the substance are called colligative
properties. These include boiling point, freezing point, vapor pressure and osmotic
pressure. In this simulation exercise osmotic pressure is not considered.
Colligative properties are dependent on the number of dissolved particles, not the identity
of particles. As a result, compounds that dissociate into many particles in solution will
have a greater effect on the colligative properties than those that do not.
The Activity
At the end of the activity, students return to the objectives laid out at the beginning of the
exercise and summarize what they have learned. Review questions complete the activity.
If students have successfully mastered the concepts presented in this activity, only a brief
formal lesson with note taking should be necessary.
Rationale
This activity also meets most of the five attributes of meaningful learning discussed by
Jonassen (1999) in learning with technology. This activity allows students to actively
participate in their learning of the concept. This activity is also very conducive to
collaborative and cooperative learning. It is very constructive because students may
manipulate the system and variables. This activity has been specifically designed for
students to learn as they go, building one idea on top of the other. It does allow students
to intentionally work towards a specific learning goal, the comprehension of how solutes
and the nature of the solute influence freezing and boiling points. Unfortunately, this
simulation is not an authentic in its current state. As such, it would be difficult to draw
real world connections.
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Purpose of this Simulation:
Explain what factors influence Freezing Point Depression and Boiling Point Elevation at
the Molecular Level. As well you should be able to explain why these factors influence
freezing and boiling points,
1. Together with your partner, follow the directions on the board to get to the
simulation on the ExploreLearning.com website.
2. Refer to the diagram of the simulation below to help you with the activity.
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Note that you can change the solute and the amount of solute (concentration)
added to the solution. As well, the air temperature can be manipulated to
change the temperature of the solution. You may wish to spend some time
manipulating the variables in order to gauge a better understanding of how
the simulation works.
First, you will study the effects of various solutes on the some physical
properties.
Does the Water temp (°C) change much while the water is
freezing?
2. Click Clear, and select Sucrose (sugar). Check that the Air temp is
still set to −10 °C. Click Record every few seconds until the water
molecules are frozen.
1. Observe the table.
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What is the freezing point of water when sucrose is added?
3. Create a data table as shown below. Fill in the data for the No
solute and Sucrose experiments. Then, use the Gizmo to find
the freezing point and number of particles for each of the other
solutes, and record these values in the table. The presence of
more than two particles of solute indicates that solute molecules
dissociated (separated) into several particles when dissolved.
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(CaCl2) and Potassium Chloride (KCl). How does the formula
of each substance relate to the number of particles in solution?
3. Click Clear. Select No solute and set the Air temp slider to 110° C.
After about five seconds, click Record and note the water temperature
and the state of matter.
1. The temperature at which a substance boils is called the boiling
point. What is the boiling point of pure water? At this
temperature what is happening at the molecular level?
2. Using the same method, find and record the boiling point with
each of the other solutes. What was the effect of adding a solute
on boiling point?
3. Which solute raised boiling point the most? The least? How
does this compare to your freezing point data?
4. When molecules escape from a liquid and move into the gas phase,
they exert a pressure on the walls of the container called vapor
pressure. In the Gizmo, this pressure is indicated by the water level in
the U-tube just to the right of the beaker. In order for a substance to
boil, the vapor pressure of the substance must be equal to the
atmospheric pressure (101.325 kPa). If the vapor pressure is reduced,
then it will require additional heat energy to raise the vapor pressure
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to the same level. Click Clear, and set the Air temp slider to 100° C.
Select No solute. After a few seconds, click the Record button and
write down the vapor pressure for the water. Repeat the process for
each of the four solutes.
1. Which solute had the greatest effect on vapor pressure? The
smallest effect? How does this compare to your previous
findings?
In this activity, you will explore how the concentration of a single solute,
sodium chloride, affects the properties of water.
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5. Explain at the molecular level why you think changing solute
concentration affects the boiling point.
2. Using the Gizmo, design an experiment to determine the effect of
solute concentration on the freezing point. Before you begin the
experiment, write a hypothesis that indicates how solute concentration
will affect this property. Create a graph for each experiment.
Assessment Questions
1.The four rows of data below show the boiling points for a solution with no solute,
sucrose (C12H22O11), sodium chloride (NaCl), and calcium chloride (CaCl2) (not in that
order). Which boiling point corresponds to calcium chloride?
A. 101.53° C
B. 100.00° C
C. 101.02° C
D. 100.51° C
2.Which of the following solutions will have the lowest freezing point?
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3.Which of the following compounds will be most effective in melting the ice on the
roads when the air temperature is below zero?
4.Four different solutions have the following vapor pressures at 100°C. Which solution
will have the greatest boiling point?
A. 98.7 kPa
B. 96.3 kPa
C. 101.3 kPa
D. 100.2 kPa