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How To Make Seblak

This document provides instructions for making Seblak, an Indonesian savory noodle dish. The ingredients include raw starch crackers, chicken egg, leek, celery, salt, flavoring, sweet soy sauce, cayenne pepper, onion, garlic, and kencur. The directions are to soak the crackers, blend and saute the spices, add the vegetables and crackers, stir in the beaten egg, add salt and flavoring, cook until the water reduces, add sweet soy sauce, and serve topped with fried onions.

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4K views2 pages

How To Make Seblak

This document provides instructions for making Seblak, an Indonesian savory noodle dish. The ingredients include raw starch crackers, chicken egg, leek, celery, salt, flavoring, sweet soy sauce, cayenne pepper, onion, garlic, and kencur. The directions are to soak the crackers, blend and saute the spices, add the vegetables and crackers, stir in the beaten egg, add salt and flavoring, cook until the water reduces, add sweet soy sauce, and serve topped with fried onions.

Uploaded by

naylaaa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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How to Make Seblak

 Ingredients
1. 50 gr raw starch crackers
2. 1 chicken egg, beat
3. 1 stem leek, finely sliced
4. 1 stem celery, finely sliced
5. 1 teaspoon salt
6. 1/2 teaspoon flavoring
7. 1 tablespoon sweet soy sauce
8. 3 pieces cayenne pepper
9. 2 cloves onion
10. 1 clove garlic
11. 2 finger segments kencur

 Directions
1. Soak the crackers in hot water until fluffy, then drain and add a little
cooking oil s it doesn't stick together
2. Stir in the cayenne pepper, onion, garlic, and kencur 'til smooth
3. Saute the spices that have been blended until fragrant
4. Add sliced leeks and celery, stir well
5. Add the crackers, stir well
6. Ad the beaten eggs, stirring 'em to scrambled eggs
7. Give a little water then add salt and flavoring
8. Stir until the water is reduced or almost evaporated and then add sweet
soy sauce
9. Stir until the water runs out
10. Pour the finished Seblak Bandung on a serving plate
11. You can add a springkling of fried onions on top

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