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Origin and popularity
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Marination and spices
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Tradition
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Indonesia
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Ikan bakar
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From Wikipedia, the free encyclopedia
Ikan bakar
Ikan Gurame Bakar, grilled gourami served

with sweet soy sauce, served in Jakarta
Course Main course

Associated cuisine Indonesia,[1] Brunei, Malay
sia, Singapore
Serving temperature Hot
Main ingredients Fish, seasoned with
garlic, shallots and other
spices grilled on charcoa
l
 Media: Ikan bakar

Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-
grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish"
in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in
that it often contains flavorings like bumbu, kecap manis, sambal, and is
covered in a banana leaf and cooked on a charcoal fire.
Origin and popularity[edit]
Grilling is one of the oldest and earliest cooking methods to

prepare fish. Freshwater fish and seafood are among the main source of
protein intake for the inhabitants of the archipelago. Naturally, this method is
immensely popular and quite widespread in the maritime realm of Indonesian
archipelago. Thus the grilled-barbecued fish is regarded as a classic dish of
Indonesian cuisine.[2][3]
As an archipelagic nation, ikan bakar is very popular in Indonesia, commonly

found in many places; from an Acehnese beach right down, a restaurant
perched over Kupang's harbour in East Nusa Tenggara, to the center of
Jakarta's business district.[2] Various specific versions exist, including
as Sundanese ikan bakar Cianjur,[4] which mainly grilled freshwater fish, such
as carp and gourami, and Balinese ikan bakar Jimbaran, freshly grilled
seafood fish in warung clustered near Jimbaran beach and fishmarket in Bali.
[5] The barbecued seafood however, is especially popular in eastern Indonesia
region; Sulawesi and Maluku where most of the people work as fishermen,
and both areas have a vast sea which brings them different kind of seafood.
[6] Usually, the fish is marinated with mixture of spices pastes, and sometimes
with belacan or kecap manis (sweet soy sauce) and then grilled; sometimes
protected with a sheet of banana leaf placed between the seafood and grill to
avoid the fish being stuck to the grill and broken to pieces. [6]
Marination and spices[edit]
Ikan bakar as served in Muar, Johor, Malaysia

The fish is usually marinated with a mixture of sweet soy sauce and coconut
oil or margarine, applied with a brush during grilling. The spice mixture may
vary among regions and places, but usually it consists of a combination of
ground shallot, garlic, chili
pepper, coriander, tamarind juice, candlenut, turmeric, galangal and salt.
[7] In Java and most of Indonesia, ikan bakar usually tastes rather sweet
because the generous amount of sweet soy sauce either as marination or
dipping sauce.[8] It is commonly consumed with steamed rice and the sweet
sticky soy sauce poured over finely chopped green chilies and shallots.
[2] While the ikan bakar of Minangkabau (Padang), most of Sumatra and
also Malay peninsula, usually more spicier and yellow-reddish in colour
because the generous amount of chili pepper, turmeric and other spices, and
the absence of sweet soy sauce.[9]
Ikan bakar is usually served with sambal belacan (chili with shrimp paste)

or sambal kecap (sliced chilli peppers and shallot in sweet soy sauce) as
dipping sauce or condiment and slices of lemon as garnishing. The East
Indonesian Manado and Maluku ikan bakar usually uses rica-rica,[10] dabu-
dabu[11] or colo-colo condiment.[12]
Variants[edit]
Ikan bakar, grilled red snapper served with sambal.
There are many variants of ikan bakar, differ from the recipes of marinate
spices, dipping sauces or sambals, to the species of fishes being grilled.
Almost all kinds of fish and seafood can be made into ikan bakar, the most
popular are freshwater gourami, patin (pangasius) and ikan mas (carp), to
seafood tongkol or cakalang (skipjack
tuna), bawal (pomfret), tenggiri (wahoo), kuwe (trevally), baronang (rabbitfish),
kerapu (garoupa), kakap merah (red snapper), and pari (stingray).[13] Some of
the popular forms of seafood besides fish include sotong (squid),
and udang (shrimp).
Tradition[edit]
Indonesia[edit]
Grilling fish in Jimbaran, Bali.
Enjoying ikan bakar on a beach is a popular culinary itinerary during a visit to

popular Indonesian tourism destinations; such as Jimbaran beach in Bali,
[14] Losari beach in Makassar, and Muara Karang harbor in Jakarta.
In Indonesia, ikan bakar might be consumed any day throughout the year.

However, in recent years, barbecuing fish and grilling corn cobs has grown to
become a tradition on celebrating New Year's Eve. [15][16] Ikan
bakar and jagung bakar has become a New Year's barbecue party essentials
among Indonesians.[17]
See also[edit]
 Food portal
 Indonesia portal
 Malaysia portal
 Singapore portal
 Ikan goreng
 Pecel Lele
 List of fish dishes
References[edit]
1. ^ "Cook Indonesian Ikan Bakar Barbecue Fish Asian BBQ Series".

2. ^ Jump up to:a b c Epicurus (10 November 1999). "Savoring 'ikan bakar' against backdrop of
Jakarta at night". The Jakarta Post. Archived from the original on 5 March 2016. Retrieved 27
July 2015.
3. ^ Schonhardt, Sara (24 October 2017). "40 Indonesian foods we can't live without". CNN.
Retrieved 23 June 2020.
4. ^ AbraResto (10 November 1999). "Sampling the Best of Indonesia Without Leaving
Jakarta". Jakarta Globe. Retrieved 27 July 2015.
5. ^ Brown, Samantha (10 February 2015). "6 dishes every Bali visitor needs to try". CNN.
Retrieved 27 July 2015.
6. ^ Jump up to:a b "Ikan Bakar". Tasty Indonesian Food.com. Tasty Indonesian Food.com.
Retrieved 11 August 2013.
7. ^ "107 resep bumbu oles ikan bakar enak dan sederhana". Cookpad (in Indonesian).
Retrieved 1 January 2018.
8. ^ "11 resep sambal kecap ikan bakar enak dan sederhana". Cookpad (in Indonesian).
9. ^ "43 resep ikan bakar bumbu padang enak dan sederhana". Cookpad (in Indonesian).
10. ^ "Ikan Bakar Rica-Rica – Spicy Grilled Fish – Daily Cooking Quest". Daily Cooking Quest. 3
November 2016. Archived from the original on 1 January 2018. Retrieved 1 January 2018.
11. ^ "Begini Cara Membuat Ikan Bakar Siram Sambal Dabu-Dabu Khas Manado". grid.id.
Archived from the original on 20 February 2020. Retrieved 1 January 2018.
12. ^ "IKAN BAKAR COLO-COLO". grid.id. Archived from the original on 1 March 2020.
13. ^ "Ini Nih Jenis-Jenis Ikan yang Lezat untuk Dibakar". gohitz.com (in Indonesian). Archived
from the original on 14 October 2018. Retrieved 1 January 2018.
14. ^ Planet, Lonely. "Restaurants in Jimbaran, Indonesia". Lonely Planet. Archived from the
original on 1 January 2018. Retrieved 1 January 2018.
15. ^ "Bikin Ikan Bakar Rayakan Tahun Baru 2018, Simak Resep Berikut". Tempo (in Indonesian).
16. ^ Indonesia, CNN. "Kembang Api dan Bakar Ikan Sambut Tahun Baru di Timur" (in
Indonesian). CNN. Retrieved 1 January 2018. {{cite news}}: |first= has generic name
(help)
17. ^ "Mau Pesta Jagung atau Bakar Ikan di Malam Tahun Baru? Cari Bahannya di Jalan Raya
Bogor". Tribunnews.com (in Indonesian). Retrieved 1 January 2018.
External links[edit]
Wikimedia Commons has media related to Ikan bakar.
 Ikan Bakar recipe

 Sweet Soy Roasted Fish (Ikan Bakar) Recipe
show
INDONESIAN CUISINE BY ETHNICITY
show
BRUNEIAN CUISINE
show
MALAYSIAN CUISINE BY ETHNICITY
Categories:
 Indonesian cuisine
 Malaysian cuisine
 Malay cuisine
 Fish dishes
 Indonesian seafood dishes
 This page was last edited on 9 May 2023, at 08:45 (UTC).
 Text is available under the Creative Commons Attribution-ShareAlike License 3.0; additional terms may apply. By using this
site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation,
Inc., a non-profit organization.
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Main menu

Ikan Gurame Bakar, grilled gourami served

Course Main course

 Media: Ikan bakar

Origin and popularity[edit]

Grilling is one of the oldest and earliest cooking methods to

As an archipelagic nation, ikan bakar is very popular in Indonesia, commonly

Marination and spices[edit]

Ikan bakar as served in Muar, Johor, Malaysia

Ikan bakar is usually served with sambal belacan (chili with shrimp paste)

Ikan bakar, grilled red snapper served with sambal.

Grilling fish in Jimbaran, Bali.

Enjoying ikan bakar on a beach is a popular culinary itinerary during a visit to

In Indonesia, ikan bakar might be consumed any day throughout the year.

1. ^ "Cook Indonesian Ikan Bakar Barbecue Fish Asian BBQ Series".

Wikimedia Commons has media related to Ikan bakar.

 Ikan Bakar recipe

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