TRACE COLLEGE

EL DANDA ST. BRGY. BATONG MALAKE, LOS BAÑOS, LAGUNA

BUSINESS PROPOSAL
ENTREPRENEURSHIP
Submitted By: Group 4
Group Leader:
Samantha Yvan Articona
Sub Leader:
Euline Ernhea Redondo
Members:
Nenah Grace Limbo
Athena Rodriguez
Arvin Ventura
Railey Maraña
Judah Adriano
Alyanah Cruz

Grade 11 – STEM H Nobility

Submitted to:
Ms. Mia Claire Magdaraog
 TRACE COLLEGE
EL DANDA ST. BRGY. BATONG MALAKE, LOS BAÑOS, LAGUNA

Table of Contents
a. name of proposed business:
b. type of business (product/ service)
c. objectives
d. reasons for doing this business
e. target market
f. features of the product/ service
g. ingredients
h. Estimated cost
 TRACE COLLEGE
EL DANDA ST. BRGY. BATONG MALAKE, LOS BAÑOS, LAGUNA

a. Name of Proposed Business: Creamy Coffee Halo-Halo

Halo-halo might sound like a common dessert and used countless times, so why not make

it exceptional? Creamy Coffee Halo-Halo is a food business with a unique twist of a flavor

that will surely enjoy a lot of people. It's a dessert for those people who want to find a

bizarre taste in their mouths. From the word coffee, coffee-lovers surely would be

interested to taste this. This contains the traditional halo-halo ingredients balanced with

creamy milk and coffee.

b. Type of Business (Product/ Service): Food Product - Partnership

Creamy Coffee Halo Halo is a partnership business wherein two or more people assist

themselves to produce this product. It's a partnership that involves allegiance or loyalty

to each other. Every contract needs their statement regarding their mutual interests.

Making Creamy Coffee Halo Halo requires people to assist the business such as: the

manager, the investor, employees and etc. In regard to profit, both parties would be

satisfied with each profit they've achieved according to the contract statement.

c. Objectives

• To be a successful brand in the local market, offering high-quality and delicious

yet different halo-halo that satisfies customers' taste buds and cravings.

• To increase the availability of Filipino desserts and so increase the influence of the

Filipino Culture to cater to a wider audience, such as tourists and visitors from

other regions or countries.

 TRACE COLLEGE
EL DANDA ST. BRGY. BATONG MALAKE, LOS BAÑOS, LAGUNA
• To infuse innovation into Filipino desserts so that they can develop further and

continue by creating products that can emphasize the distinctive features of the

Filipino culture while adapting to new trends yet having that cultural identity.

• To support local Filipino farmers and suppliers by sourcing our ingredients from

them to promote their produce. This not only helps the local economy but also

promotes environmentally friendly, sustainable agricultural methods.

• Fair pay, benefits, and excellent working conditions are essential for ensuring staff

satisfaction in our business. We do this because we believe a healthy work

atmosphere can result in a team that is more productive, engaged, and loyal, all of

which are good qualities for both our business and as an individual.

d. Reasons for Doing This Business

• Creamy Coffee Halo-Halo is a distinctive and imaginative spin on standard coffee

that can help your company stand out and draw in more clients who are wanting

to try something different.

• High Demand: People tend to seek cold, refreshing drinks throughout the summer,

thus serving a cold, sweet Halo-Halo Coffee can bring in a lot of customers.

• Low competition: While coffee shops are numerous throughout the summer, few

places provide a distinctive twist like Creamy Coffee Halo-Halo. This might help

your company stand out and draw in more clients.

• Creamy Coffee Halo-Halo is easily customizable with various toppings and flavors,

enabling you to accommodate a range of tastes and preferences.

• Easy to Prepare: Making Creamy Coffee Halo-Halo is simple and quick, enabling

more efficient service and shorter client wait times.

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EL DANDA ST. BRGY. BATONG MALAKE, LOS BAÑOS, LAGUNA
• Attract a Wide Range of Customers: Halo-Halo Coffee can draw in a variety of

consumers, from coffee connoisseurs to those seeking a cool summer beverage.

• Opportunities for Marketing: Halo-Halo Coffee can be marketed as a distinctive

and Instagram-worthy beverage, which can help spread the word and draw more

clients to your establishment.

• Larger Profit Margins: When compared to regular coffee, Halo-Halo Coffee offers

larger profit margins as a result of the additional toppings and flavors, which may

result in greater sales for your company.

• Seasonal Business: By only serving Halo-Halo Coffee in the summer, you may give

your company a feeling of urgency and exclusivity that will draw in more people

eager to try a limited-time offer.

e. Target Market

Coffee-Lover’s consumers - customers who are obsessed with coffee might try this

extraordinary blend

Foreigners - Aside from it is budget friendly, halo-halo is one of the most popular foods

here in the Philippines, as Filipinos who likes to drink coffee every time it must be

nice to add coffee in it for a different taste and make a new drink.

Tourists - consumers like them are explorers who loves to try exotic foods therefore

they will try this combination of coffee and our Filipino traditional food which is halo-

halo during their vacation.

f. Features of the Product/ Service

 TRACE COLLEGE
EL DANDA ST. BRGY. BATONG MALAKE, LOS BAÑOS, LAGUNA
Creamy Coffee Halo-Halo is a unique dessert in a summer time and will certainly enjoy a

lot of people. It’s an innovative product that’s a refreshment and affordable to buy with

plentiful of ingredients. Along with the coffee, it will make even the taste buds satisfied

from the flavor added. The flavors are balanced well to not empower any ingredients. It

is also tested and approved with the help of a coffee lover.

The Creamy Coffee Halo-Halo is placed in a plastic cup with cover of a 16oz cup. The logo

of the food business will be placed in front of the cup so that customers will recognize the

business. It comes along with the spoon and tissue so customers will not struggle to find

a napkin. The coffee is measured well along with the evaporated milk; they’re mixed

together. All ingredients are proportioned by the taste and satisfaction of the group.

Business logo:

g. Ingredients

In one serving of Creamy Coffee Halo-Halo contains:

1. 1 spoon of pinipig

2. 2 tsp of coffee powder

3. ¼ cup of evaporated milk

4. 1 scoop of shaved ice

5. 1 square of leche flan

6. 1 scoop of ube ice cream

 TRACE COLLEGE
EL DANDA ST. BRGY. BATONG MALAKE, LOS BAÑOS, LAGUNA
7. 1 spoon of saba banana

8. 1 spoon of gulaman

9. 1 spoon of corn

10. 1 spoon of nata de coco

The Halo-Halo Coffee contains 2 tsp of coffee powder, evaporated milk, shaved ice, leche

flan, and ube ice cream. The coffee and evaporated milk is mixed together to form a very

strong caffeine taste. This Halo-Halo is served with shaved ice with pinipig, leche flan and

ube ice cream as toppings.

h. Estimated Cost

Pack of Nescafe classic 60php

Ice 5-10php

Saba banana 50php

Sugar 35php

Evaporated milk 35php

Ube ice cream (1000ml) 150php

Leche flan 100php

Gulaman mix 21php

Corn 40php

Nata de coco 150php

 TRACE COLLEGE
EL DANDA ST. BRGY. BATONG MALAKE, LOS BAÑOS, LAGUNA

16oz cup 220php

Spoon 50

Tissue 100

Total = 1021