0% found this document useful (0 votes)
8 views7 pages

Exp7 Prelab

Download as docx, pdf, or txt
Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1/ 7

Chemical Engineering Laboratory 1

Pre-lab

Experimental number : 7th experiment


(Gram Staining of Bacteria)
Name :
Student number :
[Experiment 7] Gram staining of Bacteria

1. Objective

Gram staining is very useful technique to classify the sort of bacteria. In this

experiment, we will learn about the gram staining’s mechanism and characteristic of

gram-positive bacteria and gram-negative bacteria.

2. Theory

1) Gram staining

In 1884, Hans Christian Joachim Gram, the Danish scientist, find the staining

method to classify the bacteria by two group. Staining is adding color on

microspecies such as cell and bacteria to identify it easily. The procedures of Gram

staining are as follows.

1. Dye the bacteria with crystal violet.

Crystal violet dissolves to C V +¿ ¿ and C l −¿ ¿ ion. C V +¿ ¿ ion can penetrate the cell’s

membrane and it dyes the cell color to purple. In this process, bacteria dyed to

purple color regardless of bacteria type.

2. Add Gram iodine solution on bacteria.

+¿ ¿
In this procedure, iodine reacts with C V ion and it forms CV-I (crystal violet and

iodine) complex. Also, this procedure strengthens the bond with crystal violet and cell

structure.

3. Add 95% ethanol on bacteria.

Ethanol dissolves the CV-I complex. In this procedure, the color difference occurs

between bacterias. The bacteria which have thick cell wall, CV-I complex is stucked
on it and it does not dissolve. So this bacteria remains purple color and we call this

bacteria as gram-positive bacteria. On the other hand, CV-I complex in the bacteria

which have thin cell wall dissolved by ethanol. This bacteria lose their purple color

and become colorless.

4. Counterstain the bacteria with red pigment such as safranin

Safranin dyes the cell with red color. In contrast to gram-positive bacteria, gram-

negative bacteria react with safranin and change their color to red. In some cases,

little amount of remaining CV-I causes the color change to pink. Instead, gram-

positive bacteria remain purple color.

2) Gram-negative bacteria and Gram-positive bacteria

Every bacterias contains peptidoglycan on cell wall. Peptidoglycan is consisted of

two subunits : N-acetyl glucosamine and N-acetyl muramic acid. In the case of gram-

positive bacteria, this peptidoglycan layers crosslink with each other and it shapes

mesh-like thick cell walls. Because of this structure, CV-I complex can’t get out of cell

wall. Also, the compound called Lipoteichoic acid consists the gram-positive

bacteria’s cell wall with peptidoglycan. Gram-positive bacteria have high sensitivity to

pigment and their toxin is removed easily by heating. Also, their toxin can be used for

antibody after treating formalin on toxin.

Gram-negative bacteria have thin peptidoglycan layer, so CV-I complex easily get

out and dissolved by ethanol. Generally, it has high resistance to pigment and

surfactant. It doesn’t need special things for metabolism and their toxin are hard to

get rid of it by using heat.


[Figure 1] Cell structures of gram-positive (left) and negative (right) bacteria

3. Answers to the textbook question

Because we don’t experiment yet, so we can’t decide E. coli and Bacillus are

whether gram-negative and gram-positive. But we already know the color changes

from each procedure, and we can decide which bacteria is gram-negative or positive

after experiment done.

Crystal Gram’s Ethyl


Reagent None Safranin
Violet Iodine alcohol
Gram
Colorless Purple Purple Purple Purple
positive
Gram
Colorless Purple Purple Colorless Red or pink
negative

4. Reagents & Apparatus

Appratus : E. coli and Bacillus cultured in medium for 24 hour, Optical microscope,

immersion oil, slide glass, cover glass, loop, alcohol lamp

Reagent : Crystal violet, Gram iodine( I 3 K ), 95% ethyl-alcohol, safranin solution (melt

25% safranin in 50% ethyl alcohol)


MSDS (M.P. : Melting Point, B.P. : Boiling Point, M.W. : Molecular Weight)

5. Experimental Procedure

* 1. Preparation of a Heat-Fixed Smear of Bacterial Culture

(1) First, prepare the silde glass and clean the surface of it.

(2) Sterilize the loop by using alcohol lamp and maintain the temperature about 40 ℃

(3) Take out the single colony of bacteria by using loop and put it on the slide glass.

In this procedure, try to not scoop the other media.

(4) Fix the bacteria with flame gently.

* 2. Application of the Primary Stain Crystal Violet (CV) to a Heat-fixed Smear of

Bacterial Culture

(1) Put the slide glass on staining rack and pour the crystal violet to bacteria for 1

minute.
(2) Wash the slide glass simply with tap water and shake off the remaining water.

* 3. Addition of Gram’s Iodine

(1) Put the gram iodine solution on bacteria for 1 minute.

(2) Wash the slide glass with tap water and remove the remaining water. (Same as

procedure 2-2)

* 4. Decolorization with 95% Ethyl Alcohol

(1) Tilt the slide glass at 45 degree and bleach the bacteria with 95% ethyl alcohol

until the running liquid turns to colorless.

(2) Wash it immediately with water and get rid of remaining water.

* 5. Counterstain with Safranin

(1) Cover the safranin solution to bacteria for 45 second.

(2) Wash the slide glass quickly and get rid of remaining water.

(3) Observe it by using microscope. (use oil immersion lens.)

6. Reference

[Theory] 그람염색법, 그람음성균, 그람양성균 – 미생물학백과

[Theory] “Chemical Engineering Laboratory I”, Sungkyunkwan University School of

Chemical Engineering, p. 33-39

[Figure 1]

https://ka-perseus-images.s3.amazonaws.com/cc9a6da2bdb38e7839b71ef3638351

371d5006b6.png
[Reagents & Apparatus(MSDS)] “안전보건공단”, http://msds.kosha.or.kr/

You might also like