RCF Newsletter 2023-01 PDF
RCF Newsletter 2023-01 PDF
RCF Newsletter 2023-01 PDF
CLUB NEWSLETTER
Please send contributions for inclusion in the next newsletter to Bill Wright ([email protected])
CHRISTMAS 2022
Members of the club were delighted to join the superb Christmas Festival on Saturday November 19th,
along with Santa and his sleigh. The event, organised by Folkestone Town Council, was terrific, with
hundreds enjoying the chance to meet Santa and see the lights switched on and later fireworks.
January 2023
CHRISTMAS PARCELS
Many congratulations to all involved in the preparation and delivery of the Christmas Parcels, particularly Sam
Wraight, Dave Taylor and the ladies from Inner Wheel. We had great support this year from Saga, Asda and the
Yacht Club and the 130 parcels were very gratefully received by Home Start and 12 local primary schools, who
ensured that they went to the most deserving families.
RACE NIGHT
Congratulations to PP Andrew Beggs, who organised another very successful Race Night back in November. The
Tote was run by Sam Wraight and Ben Sharp.
January 2023
January 2023
This year the competition took place in the stunning new catering facilities at Folkestone College, and
the judges were Marcin Szelag, Executive Chef at Rocksalt, David Hoseason Executive Chef at
Burlington Hotel & Greig Hughes Chef Parton at Bao Baron. The judges scored each contestant based
on the student’s methodology and preparation during cooking, knife skills as well as dish presentation
and of course taste.
This year’s unanimous winner was Stanley Stafford (Year 7) from The Harvey Grammar School with
his dish of freshly made tortelloni with a ricotta and basil stuffing drizzled with a chili oil and crispy
onions. Stanley won £50 cash from the Folkestone, Hythe & District Hotel & Catering Association
(FHDHCA) as well as a £50 voucher from Rocksalt, and tour of their kitchen. As the winner, Stanley
also has the chance to compete at the next stage of the competition at regional level. The competition’s
runner up was Isabel from Folkestone College with her dish of salmon with chili & pesto served with
crushed garlic potato and asparagus wrapped in Parma ham. Isabel won £25 from FHDHCA and we
hope also will be accepted into the District competition.
Daniel Sanguiseppe, Chairperson of FHDHCA and Ray Johnson, President of the Rotary Club of
Folkestone, thanked Ann-Marie Jones, Kathy Harrison and Connor McConville at the college and
congratulated the organiser, Kate McNeice (Folkestone Rotary) for putting on such a wonderful event.
They also congratulated each of the contestants for such a high standard of culinary expertise. The
contestants received a cookery book and a certificate to show that they had competed in a high-level
competition.
We look forward to the competition in November 2023 where we have no doubt that the talents of
Young Chefs will continue to amaze us.
January 2023
UPCOMING EVENTS