Bio 57.1 Exercise 2 - Survey of Microorganisms
Bio 57.1 Exercise 2 - Survey of Microorganisms
Exercise No. 2
SURVEY OF MICROORGANISMS
Microorganisms are ubiquitous in nature, being found in almost every type of
environment. In order to recognize microorganism recovered from their natural habitat,
you must be able to distinguish them based on their over-all characteristics and
microscopic features.
Bacteria are the small, unicellular, prokaryotic organism with simple cellular structures.
They do not have nucleus or other membrane-bound organelles. Protozoans, Fungi and
Algae are eukaryotic organisms having distinct nucleus and organelles. Protozoans are
unicellular, animal-like microbes which move by cilia, flagella or pseudopodia. Fungi may
be unicellular (yeasts) or multicellular (molds and fleshy fungi) that obtain their food
commonly by absorbing organic substances from their environment. Multicellular fungi
have filamentous bodies known as hyphae that form hairy masses known as mycelia.
Algae on the other hand may be made up of only one or several cell. Some members,
like the sea weeds are large and plant-like. Regardless of the number of cells making up
the body, all algae are bounded by cell wall made up mostly of cellulose and possess
chloroplast and are therefore autotrophic. They do not exhibit tissue differentiation as
plants do.
OBJECTIVES:
At the end of the activity, the students will be able to:
1. observe some common representatives of bacteria, fungi, algae,
cyanobacteria and protozoa.
2. differentiate types of microorganism with respect to relative size, complexity of
structure and gross appearance.
MATERIALS:
PROCEDURES:
To be borrowed from the preparatory room:
✓ Compound microscope ✓ Prepared slides of:
✓ Plain slides ▪ Cyanobacteria - Oscillatoria, Nostoc
✓ Depression slide ▪ Eubacteria - Staphylococcus, Bacillus, Spirillum
✓ Coverslips ▪ Algae- Oedogonium, Spirogyra, Diatoms
✓ Dropper ▪ Fungi - Aspergillus, Penicillium, Rhizopus,
Candida albicans
▪ Protozoa - Amoeba, Paramecium, Euglena
To be brought by students:
✓ Brewer’s yeast ✓ For hay infusion preparation (done 1 week prior)
✓ Distilled water ▪ dried leaves or hay
✓ Cotton ▪ thin cloth or clean stockings
1
Boil water with dried leaves or hay for 5 minutes. Cool it. Decant. Place the liquid
in another container then add new dried leaves or hay. Leave it overnight or more (at
most 3 days) with thin cloth or stocking as cover. After which, add pond water (1 part
hay infusion: 20 parts pond water) and leave it for another 5 days and it will be ready
for use. Keep your bottle covered with thin cloth or stocking.
a. Prepare a wet mount by putting a drop of the hay infusion on the center of a plain
glass slide and carefully put a coverslip over the drop.
b. Scan under the microscope for the presence of microbes, specially protozoans.
c. Put cotton fiber. Observe their reaction when they run into a fiber as they move
through the water. How do they react? How do you differentiate this kind of
movement exhibited by protozoans from Brownian Movement?
d. Alternatively, you can make some hanging drop preparations from the hay infusion.
Your instructor will show the procedure. Place a few cotton fibers to slow down the
protozoa, and examine under the microscope.
e. Draw all microbes observed and identified.
C. OBSERVATION OF LIVE YEASTS
1. Prepare a wet mount of the brewer’s yeast suspension. Examine under HPO.
Note the size of the yeast cells and compare to bacteria. What is the general
form of the cells? Do they exhibit true motility?