Notes Tutorial
Notes Tutorial
Biosecurity
Siti Junaidah Ahmad, PhD
Learning objectives of this lecture:
vDefine the terms of:
vBioethics, biosafety & biosecurity
vHazardous agents in the laboratory
v Describe the bio risk management component
vDifferentiate between various biosafety levels
v Discuss the types of biosecurity
Bio Risk Management
(BRM)
Examples:
vBrucella sp. , Shigella sp. , Salmonella sp. , Neisseria
vHepatitis C&B Viruses , HIV viruses.
vGovernmental biological weapons programs
vFacility design
vWater supply / hand wash
vVentilation
vStandard lab practice
Safety equipment
vPersonal Protective equipment (PPE)
vBiosafety cabinet (BSC)
Biosafety levels
Biosafety Levels
Biosafety guidelines provide 4 levels of increasing and additive protections
BSL1 – Work with non-pathogens
BSL2 – Standard pathogen work
BSL3 – Containment Laboratory
BSL4 – Maximum containment laboratory
vPhysical security to reduce the risk of unauthorized access to a laboratory and of the loss or
theft of valuable biological materials is relatively good in all labs.
vThe most widespread physical security measures include locked laboratory doors, locked
building doors, and locked cabinets;
vless routinely researchers lock their refrigerators.
vMore sophisticated physical security measures,
vwhich may include implementation of more technological measures or other advanced
practices used to mitigate the risk of biological theft from a laboratory (video monitors, sensors
and alarms).
vSelf-closing doors are not common in most labs.
Personnel Security
vPersonnel security most typically involves biosecurity training for new employees,
vScreening the background of potential new employees,
vRestricted access to laboratory areas, and lists of employees who have access to restricted
areas.
vOverall, personnel security measures are more consistently applied than personal security
measures.
vPhoto identification badges ID.
vFacility escorts.
vTraining is must be applied.
IT Security
vIn all labs, password protection of computers and files is the most frequent information
security measure.
vIn contrast, storage of important hard copies of information (including paper, tapes, and
videos) in secure containers is the least practiced measure.
vOverall, Material Control and Accountability (MC&A) is generally quite robust within each
lab.
vThe laboratory head or direct supervisor is most commonly the person to account for a
laboratory’s pathogens and toxins.
GMT
Good microbiological techniques
GMT
1-Do not eat or drink in the lab and don’t use fridge for food
2-Report any accident (spill, breakage, etc.) or injury (cut, burn, etc.) to the teacher
immediately, Do not panic.
3-Never attempt unauthorized experiments
4-Keep work places clean and free of unwanted chemicals, biological specimens.
5- wear Gloves , lab coat, mask and glasses.
6- Tie hair and use closed shoes
7-Do not touch , taste, or smell any chemicals.
8-Do not use unlabeled bottle.
9-Work only with materials once you know their flammability,
reactivity, toxicity, safe handling and emergency procedures.
10-Never pipette by mouth; use mechanical transfer devices.
11-Do not mix chemicals in the sink.
12-If a chemical was splashed in your eye(s) or on your skin,
immediately flush with running water for at least 20 minutes.
Immediately (and loudly) yell out the teacher's name to get
the teacher's attention.
13-Walk DON’T run in the lab.
14-Keep exits and passageways clear at all times.
15-Turn of gas, water before leaving.
16-Wash your hands thoroughly before leaving the laboratory.
Thanks…
Tutorial:
qDiscuss safety equipment in laboratory that equipped with
different levels of biosafety.
q Give FIVE (5) of good microbiological techniques in
handling biological hazards.
q Compare the elements in bio risk management.
qWith give an example, describe the chemical, biological,
radiological, and nuclear (CBRN) risks.
qDescribe the four principles of bioethics.