Scribd Logo
Upload

Welcome to Scribd!

  • 85 views

    Tools & Equipment (9.14.22) PDF

    Uploaded by

    Ranilo Zapata
    Furniture, sideboards, and linens are essential equipment for food and beverage service areas. Furniture must be arranged carefully to maximize space utilization. Sideboards hold necessary serving items and linens cover tables and trays. Crockery includes plates, cups, pots and vases in various materials. Glassware comes in different styles for various drinks. Tableware refers to flatware like spoons and forks, cutlery like knives, and hollowware items like bowls and pitchers made from materials like silver and stainless steel.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tools & Equipment (9.14.22) PDF

    Uploaded by

    Ranilo Zapata
    85 views4 pages
    Furniture, sideboards, and linens are essential equipment for food and beverage service areas. Furniture must be arranged carefully to maximize space utilization. Sideboards hold necessary serving items and linens cover tables and trays. Crockery includes plates, cups, pots and vases in various materials. Glassware comes in different styles for various drinks. Tableware refers to flatware like spoons and forks, cutlery like knives, and hollowware items like bowls and pitchers made from materials like silver and stainless steel.

    Original Title

    Tools & Equipment (9.14.22).pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Furniture, sideboards, and linens are essential equipment for food and beverage service areas. Furniture must be arranged carefully to maximize space utilization. Sideboards hold necessary serving items and linens cover tables and trays. Crockery includes plates, cups, pots and vases in various materials. Glassware comes in different styles for various drinks. Tableware refers to flatware like spoons and forks, cutlery like knives, and hollowware items like bowls and pitchers made from materials like silver and stainless steel.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    85 views4 pages

    Tools & Equipment (9.14.22) PDF

    Uploaded by

    Ranilo Zapata
    Furniture, sideboards, and linens are essential equipment for food and beverage service areas. Furniture must be arranged carefully to maximize space utilization. Sideboards hold necessary serving items and linens cover tables and trays. Crockery includes plates, cups, pots and vases in various materials. Glassware comes in different styles for various drinks. Tableware refers to flatware like spoons and forks, cutlery like knives, and hollowware items like bowls and pitchers made from materials like silver and stainless steel.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Food and beverage service equipment

    Furniture Dining room furniture is available in many shapes, sizes, materials, colors, textures,
    and designs. All of this f&b service equipment must be considered while selecting them. so that
    the furniture blends with the decor of the food service area. Furniture occupies most of the
    service area, so these should be arranged carefully for maximum space utilization.

    Sideboard (Dummy waiter) Food service personnel will not be able to extend quick service and
    work efficiently without a sideboard. It holds all the necessary cutlery crockery, hollowware,
    menu card, checks pad, and accompanying sauce, that are required during service.
    The linen in the food service area covers tablecloths, napkins, and tray cloths. slip cloths, buffet
    cloths, waiter's cloths, tea cloths

    Different types of linen used in food and beverage service/restaurants


    Tablecloth
    Napkins
    Rose Slip cloth
    Tray cloth
    Buffet cloth
    Satin cloth
    Tea cloth
    Crockery includes all items of earthenware or chinaware such as plates, cups and saucers, pots,
    vases. The following are the different types of chinaware available in the market

    Glassware-Food and beverage service outlets use a variety of glasses for different types of
    drinks which calls for a huge investment in delicate and fragile equipment.
    The style, quality, and sparkle of the glass selected to portray the profile of the restaurant.
    Glasses are named by the drinks served Although there are many glasses for different drinks, it is
    better to go for limited types of glasses that may be suitable for all kinds of drinks.
    Tableware
    The term tableware refers to all pieces of flatware, cutlery, and hollowware.
    Flatware: Flatware in catering parlance means all forms of spoons and forks. However, cutlery is
    the common term used frequently in the hotel industry to refer to spoons, forks, and knives used
    for eating.
    Cutlery: Cutlery denotes all types of knives and other cutting equipment used in the dining area.
    Cutlery is available in various designs in silver, and stainless-steel materials
    Hollowware: This refers to all tableware other than cutlery. It includes pots, jugs, platters, a
    buffet dish, finger bowls, a wine chiller, straw holder.
    Silverware: The silverware is made of Electro Plated Nickel Silver (EPNS). These are made
    from an alloy of brass, zinc, stainless steel, or nickel with silver plating of 10 to 15 microns.
    Silverware includes spoons, forks, knives, hollowware, drinkware, tongs, an ice bucket, and a
    salver.

    REFERENCE; https://www.foodandbeverageknowledge.com/2021/01/food-and-beverage-
    service-equipment.html

    You might also like