Losses From Precipitation: Module-2
Losses From Precipitation: Module-2
INTRODUCTION
LOSSES FROM PRECIPITATION
The hydrological equation states that
Runoff = Rainfall – Losses.
Hence the runoff from a watershed resulting due to a storm is dependent on
the losses. Losses may occur due to the following reasons
1. Evaporation
2. Evapotranspiration
3. Infiltration
4. Interception
5. Watershed leakage
The first three contribute to the major amount of losses.
INTRODUCTION
EVAPORATION
It is the process by which a liquid changes to gaseous state at the free surface through
transferof heat energy.
In an exposed water body like lakes or ponds, water molecules are in continuous motion
with arrange of velocities (faster at the top and slower at the bottom).
Additional heat on water body increases the velocities. When some water molecules
posses sufficient kinetic energy they may cross over the water surface.
5. Quality of water:
The rate of evaporation of fresh water is greater than saline water. (Specific gravity of saline
water is greater than that of fresh water). It is established that saline water has lesser vapour
pressure and it is observed that evaporation from fresh water is 3 – 4% more than sea water.
6.Atmospheric pressure and Altitude: Evaporation decreases with increase in atmospheric
pressure as the rate of diffusion from water body into the air is suppressed. At higher altitude
the atmospheric pressure is usually lesser and there by evaporation rate is higher.
7. Depth of water body: Evaporation in shallow water bodies is greater when compared to
deep water bodies as the water at lower levels in deep water bodies is not heated much and
vapour pressure at lower levels is also reduced.
8. Radiation: Since the evaporation requires continuous supply of energy which is derived
mainly from solar radiation. The radiation will be a factor of considerable importance.
Evaporation increase and the radiation increases and vice versa.
MEASUREMENT OF EVAPORATION
But the following methods are adopted as they give reliable results.
1. Pan measurement methods
2. Use of empirical formulae
3. Storage equation method
4. Energy budget method
1. PAN MEASUREMENT METHOD
Any galvanized iron cylindrical vessel of 1.2 m to 1.8 m diameter, 300 mm depth
with opening at the top can be used as an evapometer or evaporation pan.
During any interval of time evaporation is measured as the drop in water level in
the pan.
Storage reservoirs should have more depth and less surface area. The site for
construction of a dam should be so chosen that a deep reservoir with minimum surface
area exposed to atmosphere is formed.
Tall trees on the wind ward side of the reservoir should be planted so that they act as
wind breakers.
In case of ponds and lakes entire water body can be covered by thin polythene sheets as
mechanical covering.
METHODS TO CONTROL EVAPORATION FROM LAKES
In reservoirs outlet arrangements should be so done to let out warmer water at top
than cold water from bottom.
De-weeding the reservoirs should be done such that water consumed by weeds is
reduced.
The streams and channels to be straightened so that length and in turn exposed area
to atmosphere are reduced.
EVAPOTRANSPIRATION
Evapotranspiration: In agricultural fields apart from transpiration, water is also lost
due to evaporation from adjacent soil. The sum of these two losses is often termed as
evapotranspiration (Et) or consumptive use (Cu).
Potential evapotranspiration: When sufficient moisture is freely available to
completely meet the needs of the vegetation fully covering an area, the resulting
evapotranspiration is called potential evapotranspiration.
Actual evapotranspiration: The real evapotranspiration occurring in a specific
situation in the field is called actual evapotranspiration.
The knowledge of evapotranspiration, potential evapotranspiration and actual
evapotranspiration are very much useful in designing irrigation systems (in deciding the
amount of water to be supplied for raising crops).
FACTORS AFFECTING EVAPOTRANSPIRATION
Potential evapotranspiration is controlled by meteorological facts but actual
evapotranspiration is affected by plant and soil factors.
In total the factors affecting evapotranspiration are:
1. Temperature
2. Humidity
3. Percentage sunshine hours
4. Wind speed
5. Type of crop
6. Season
7. Moisture holding capacity of soil
8. Irrigation Methods
9. Cropping patterns
lysimeter is a measuring device which can be used to measure the actual
evapotranspiration which is released by plants or crops. By recording the amount
of precipitation that an area receives and the amount lost through the soil, the
amount of water lost to evapotranspiration can be calculated.
Fig: lysimeter
Potometer is also known as transpirometer. It is used to measure
the transpiration rate of water-absorbing plants.
It works on the principle that the amount of water absorbed by a plant shoot is
almost equal to water lost through transpiration
INFILTRATION
The water entering the soil at the ground surface after overcoming resistance to flow is
called infiltration.
Infiltration fills the voids in the soil. Excess water moves down by gravity and it is
known as percolation.
Percolation takes place till water reaches ground water table.
For continuous infiltration to occur, it is essential that percolation should also be
continuous, which is also dependent of ground water movement.
1. Texture of Soil
The texture of soil influence the rate of infiltration of water. Infiltration rate is high for
the coarse-grained texture of the soil. But for the fine-grained texture of the soil, the
water infiltration rate is very slow.
2. Groundwater Table
Presence of the groundwater table is very close to the ground, reduces the rate of water
infiltration.
3. Rainfall Intensity
If the rainfall intensity is heavy, the impact of water causes mechanical compaction
resulting in a decrease in the rate of infiltration.
But if the same quantity rainfall occurs with low intensity, it increases the infiltration rate.
4.Temperature
If the saturated soil temperature is very low, the soil mass becomes
impermeable so that the infiltration rate will be low.
We know that the flow is related to viscosity, and viscosity of water
changes with temperature.
If the temperature is high, the viscosity of water will be low, hence the
infiltration rate will be more and vice versa.
FACTORS AFFECTING INFILTRATION CAPACITY
5. Quality of Water
If the water contains salts and other impurities it reduces infiltration rate due to clogging of
soil pores.
6. Content of Soil Moisture
If the surface soil contains moisture, the infiltration rate will be low. But if the surface soil
is dry, the rate of infiltration will be more.
7. Agriculture
Intensive agriculture on the soil surface makes it permeable therefore the rate of infiltration
increase.
8. Human Activity
The construction of buildings, playgrounds, roads, railways result in a reduction in
infiltration capacity.
MEASUREMENT OF INFILTRATION
Infiltration rates are required in many hydrological problems such as runoff estimation,
soil moisture studies in agriculture, etc. The different methods of determination of
infiltration are
1. Use of Infiltro-meters
2. Hydrograph analysis method
The Φ -index thus accounts for the total abstraction and enables runoff magnitudes to
be estimated for a given rainfall hyetograph
MEASUREMENT OF INFILTRATION
W- Index
In an attempt to refine the Φ-index the initial losses are separated from the total abstraction
and an average value of infiltration rate called the W index is defined as
Where,
P is total precipitation (cm)
R is total storm runoff (cm)
Ia is initial losses (cm)
te is the duration of the rainfall excess, i.e. the total time in which the rainfall intensity is
greater than W (in hours) and W is the average rate of infiltration (cm/h).
Example:
ϴ - index = P – R /t
ϴ - index = P – R /t
Answer
(i) = 1.816 cm
(ii) = 1.616 cm