10 Herbal Medicines
10 Herbal Medicines
10 Herbal Medicines
Approved by DOH
2. YERBA BUENA
Uses & Preparation:
1. Pain (headache, stomachache) – Boil chopped leaves in 2 glasses of water
for 15 minutes. Divide decoction into 2 parts, drink one part every 3 hours.
2. Rheumatism, arthritis and headache – Crush the fresh leaves and squeeze
sap. Massage sap on painful parts with eucalyptus
3. Cough & Cold – Soak 10 fresh leaves in a glass of hot water, drink as tea.
(expectorant)
4. Swollen gums – Steep 6 g. of fresh plant in a glass of boiling water for 30
minutes. Use as a gargle solution
5. Toothache – Cut fresh plant and squeeze sap. Soak a piece of cotton in
the sap and insert this in aching tooth cavity
6. Menstrual & gas pain – Soak a handful of leaves in a lass of boiling
water. Drink infusion.
7. Nausea & Fainting – Crush leaves and apply at nostrils of patients
8. Insect bites – Crush leaves and apply juice on affected area or pound
leaves until like a paste, rub on affected area
9. Pruritis – Boil plant alone or with eucalyptus in water. Use decoction as a
wash on affected area.
Yerba Buena is a rambling aromatic herb of the mint family that is known
and used for culinary and perfumes but also as herbal medicine worldwide
because of its medicinal properties. It helps soothe pain, relieves nasal
congestion, and treats digestive problems such as irritable bowel syndrome.
3. SAMBONG
Uses & Preparation:
Anti-edema, diuretic, anti-urolithiasis – Boil chopped leaves in a glass of
water for 15 minutes until one glassful remains. Divide decoction into 3
parts, drink one part 3 times a day.
Tsaang Gubat (Carmona retusa) also called Philippine Tea is a shrub that grows
wild in the tropical climate of India, Sri Lanka and Philippines. It is also cultivated as
ornamental plant as single plant or hedge, recently gaining popularity as bonsai in
China and Japan.
Tsaang gubat is an erect, shrub with green compound leaves. The tsaang gubat shrub
grows to about 1 to 4 meters high and can be found in secondary forest in low and
medium altitude. Tsaang gubat leaves grows in clusters on short branches, 3-6 cm
long, somewhat toothed or lobed near the apex and pointed at the base, short stalked
and rough on the upper surface. Tsaang gubat bears small white flowers, axillary,
solitary, 2 or 4 on a common stalk. It bears yellow fruits when ripe about 4-5 mm in
diameter, fleshy, with a 4-seeded stone.
Tsaang gubat is widely used in the Philippines as herbal medicine for skin diseases
and stomach problems where it is available in tablet and tea bags forms while there
are other claimed health benefits as follows:
Allergy, canker sores, colic, cough, diarrhea, diabetes, dysentery, eczema,
gastroenteritis, itching, inflammation, scabies, skin diseases, stomach problems,
teething problems and wounds,
5. NIYUG-NIYOGAN
Uses & Preparation:
Anti-helmintic – The seeds are taken 2 hours after supper. If no worms are
expelled, the dose may be repeated after one week. (Caution: Not to be
given to children below 4 years old)
niyog-niyogan (Combretum indicum) is a herbal plant usually mistaken for
coconut, hence the namesake. It is a climbing shrub that can be found in
most Southeast Asian countries, including the Philippines. This plant can
grow to up to 20 feet.
This vine eliminates intestinal parasites like the Trichina and Ascaris. To
expel these parasites, the seeds of the niyog-niyogan are dried and taken
through the mouth, with a recommended dosage of around 4 to 7 dried seeds
for children, and around 8 dried seeds for adults.
The key here is to make sure that you only take dried, matured seeds.
Otherwise, you may experience adverse reactions like diarrhea, hiccups, and
stomachache, among other.