Economics Assignment

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ASSIGNMENT COVER PAGE

STUDENT

NAME AND SURNAME STUDENT NUMBER


BONOLO RAMAHLELE 2019137153
MODULE MODE OF DELIVERY
ENMB3724 MODULAR ONLINE FACE TO FACE

ASSIGNMENT LECTURER
INDIVIDUAL CELESTE CAMPHER
DUE DATE 02 SEPTEMBER 2022
If you are not feeling well when submitting the assignment (emotionally or physically), please do not submit the
assignment. Please note that no additional opportunities will be provided to resubmit an assignment after the initial
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affidavit or death certificate of close family member) BEFORE the submission date for alternative arrangements.

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work; that I/we have not shared the assignment with a fellow student and that all sources have been accurately
reported and acknowledged; and that this document has not previously been submitted in its entirety or in any part
at any educational establishment. I am aware of the Plagiarism and academic misconduct policy of the UFS.

LECTURER
24/25
MARK AWARDED
Excellent!
COMMENT
2

QUESTION 1

1.1.1. Non-discriminating monopsony

4/4
1.1.2. Perfectly-discriminating monopsony

3/3
1.2. Individual Labour Supply curve for John
3

3/4- cut-off point?

QUESTION 2

Short-run impact of changes in Wages Long-run impact of changes in Wages

When wages increase from W1 to W2 firms would want to hire less, and the will be a decrease in
employment, this decrease is reflected bigger on the D2, which means D2 is more elastic to the
implemented minimum wage in the long run. D1 is inelastic to changes in wages in the short-run because
there wasn’t enough time to adjust abruptly to the implemented wages. Instead, there would be a
reduction in the number of working hours, days, give people a notice to find work and so on. 4/4 good!
4

QUESTION 3

3.1. A. 20 per cent

3.2. B. 29 per cent

3.3. Factors affecting the outcome of a wage negotiation processes.

3.3.1. In favour of an employer. 

3.3.2. In favour of a union. 

3.3.3. In favour of a union. 

3.3.4. In favour of an employer. 

3.4. Employment coefficient of South Africa



10/10- good!

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