PITT Cooking - Installation and Handling Instruction EN
PITT Cooking - Installation and Handling Instruction EN
PITT Cooking - Installation and Handling Instruction EN
These documents contain instructions to securely and successfully install PITT® cooking into
kitchen worktops. Furthermore, they indicate which level of craftsmanship is required. To
make a warranty claim, installation procedures should be applied as described. PITT® cooking
is exclusively intended for consumer use. Version 2021.
Content
PITT
!
®
cooking should never be installed into solid wood and worktops with an HPL
top layer.
! The bottom of the core material needs to be completely flat, in order to bring the
heat conductor in full contact with the worktop.
3
2. Manufacturing recesses (cut-outs)
! The guidelines of the kitchen manufacturer and/or the manufacturer of the kitchen
worktop should always be strictly followed.
35 35
Fig. 1 Fig. 2
2a. The C-size for Top Side models should be at least 50 mm (fig.1).
The distance between the cut out (Top Side and Front Side) and the sides (left or right) of the
worktop should be at least 150 mm.
Fig. 3 Fig. 4
2b. The C-size for Front Side models should be at all times 75 mm (fig.3)
Front Side can be applied to the front side of the work top as well as the blind of the kitchen
cabinet (whether indented or not). The center of the knobs measured from the top of the
worktop is at least 50 and at most 100 mm (fig.4).
4
2. Manufacturing recesses (cut-outs)
Fig. 5 Fig. 6
2c. The insides of the recess(es) should be smooth and even (fig. 5). Irregularities can
cause cracking (fig. 6).
Facet 1x1 mm
Fig. 7
2d. On the top and bottom of the recess(es) should be a facet of at least 1x1 mm be
applied (fig. 7).
Fig. 7 Fig. 8
2e. Adhesive connections and/or interconnections should never intersect the recess(es). These
should have a distance of at least 250 mm to the recess(es) (fig. 7 and 8).
5
3. Installation worktop
The guidelines of the kitchen manufacturer and/or the manufacturer of the kitchen worktop
!
should always be strictly followed.
Fig. 14 Fig. 15
3a. The cabinets should be placed perfectly levelled (fig. 14 and 15).
3b. In the case of bottom cabinets with a closed top, these should be the same size (+10 mm)
as the PITT® cooking module. This is to bring the heat conductor in full contact with the core
material.
min. 3 mm
min. 3 mm min. 3 mm
Fig. 16 Fig. 17
3c. The worktop should have full support on the left, right, front and back side of the PITT
cooking unit (fig. 16). This prevents tension in the worktop from the weight of the cooking unit.
We advise to support the worktop with a ladder frame.
3d. The distance between the kitchen worktop and the wall and/or cabinets should be at least 3
mm (fig. 17). This allows the material to expand.
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4. Installation PITT® cooking into worktop
! Strictly follow the PITT® cooking installation instructions. The installation manual can be
downloaded via www.pittcooking.com/downloads.
85 mm 115 mm
Steunbalk
Fig. 16
Fig. 18 Fig. 19
4a. The PITT® cooking module should always be fully supported with the PITT® cooking support
set to prevent bending of the kitchen worktop (fig. 18 and 19).
Fig. 20
4b. In case of service, the PITT® cooking module should ALWAYS be able to be disassembled
without disassembling the cabinets and/or kitchen worktop (fig. 20).
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In case of questions, please feel free to contact us via
[email protected] or by phone via +31(0)88 088 7070.
www.pittcooking.com