BMGT 22
BMGT 22
ACTIVITY 1
CASE STUDY:
1. Amy Santos has been working for eight years as a Department Head of Traffic and Distribution
Section in one the known Food manufacturing plants in the Philippines. For several weeks, she
had a difficult time in deciding on whom from her team will replace the Operations Supervisor
who has recently resigned from the company. She had already shortlisted the following
potential candidates for the position :
Ciara Villanueva
Years of Service (28 yrs)
Skills & Qualifications: Graduate of 2 year Vocational course in Industrial Technology
: Assigned as helper/staff from Mixing, Material Handling
and Food & Packaging Section
: Well trained in handling various operations machines
Accomplishment : Awarded for Perfect Attendance
Best Team player of Operations Division
Debbie Moreno
Years of Service (5 years)
Skills & Qualifications: Undergraduate, B.S. Industrial Engineering
: Has handled a team of Mechanical line personnel for Mixing
Section. His team has always been commended for quality
and professionalism
: With leadership skills and is well trained with various Quality
Management system standards
Accomplishment : Contributes input on efficiency and other cost-saving measure for
O Operations department
: A warded in 2018 as Employee of the Year
1. Identify the problem: Who from Amy Santos team will she choose to replace the Operations
Supervisor who has recently resigned from the company.
the alternatives
CRITERIA FOR DECISION MAKING
• Years of service
• Accomplishments
5. CHOOSE AN ALTERNATIVE
Select Alternative No. 3 . This is referred to as the decision.
CASE STUDY 2
TACO BELL’S SMART LABOR MANAGEMENT SYSTEM
Instruction: Briefly answer below questions based on below Reading article.
1. Why did Taco Bell opted to use Quantitative analysis in their Operations?.
Taco Bell opted to use Quantitative analysis in their Operations for them to develop
methods for better handling customer demand while keeping labor costs down.
2. Give the specific name of the system that they have invested to upgrade their customer’s
service operations. How does it works?
The company created the SMART (Scheduling Man- agement and Restaurant
Tool) Labor Management System (LMS) in order to provide a method of
scheduling employees that will ensure that the maximum time customers wait in
line is three to five minutes. The SMART LMS consists of three integrated models:
a forecasting model, a simula- tion model, and an integer programming model.
3. Do you think the company has succeeded in mitigating their operational problems? Why?
Yes,