JAMAVA R

• L E EL A S U R A K S H A
We are taki ng extreme care and monitoring the
c onstantlyevolving
situation and adapting all required
precautionary measures as advised
by localandgl obalauthorities.
To reiterate our commitment, we have
redefinedourhygieneandcleaning
protocols with the launch of Suraksha, a
c omprehensiveprogramdesig ned
in coherence with our partners. This i s a
holisticapproachwear etaking
to elevate our health, safety and hygi ene
protocolswithstringentmeasures
that ensure a safe environment while you
continueto enjoyouropulent
andindulgentservices.
• Mandatory use of PPE kits for the ki tchen
teamtopreventcross
contamination.
• Washing and sanitisation of vegetables, fruits
an dgroceries.
• Preparation of food in small quantities to
ensurefreshfoodis served
totheguests.
• Washingof alldishesat 80 degree sCelsi us.
• Hygienetrainingforalltheteams.
 APERITIF AND SOUP
Mausam Ka Ras (V)---300
Seasonal fruit juice with choice of pineapple, sweet Lime or water melon

Lassi Aap Ki Pasand---300

Plain, salted or sweet

Pudiney Aur Nimboo Ki Shikanjavi---300

Mint flavoured lemon cooler

Masala Chaas---300
Iced butter milk spiced with freshly broiled cumin, ginger and coriander

SOUPS

Dhaniya Tamatar Shorba (V)---550

Tomato & green coriander soup

Mulligatawny (V)---550
Spiced lentil soup, chicken or vegetarian

APPETIZERS – VEG

Karari Aloo Aur Papdi Chaat (V)---850

Crisp fried potatoes and flour crisps with tamarind chutney

Hara Bhara Kebab (V)---950

Spinach patty with fennel, lentil, mango,and cucumber seeds

Bharwan Tandoori Broccoli (V)---950

Tandoori baked broccoli stuffed with corn, cheese and fresh pomegranate

Paneer Tikka Sunheri (V)---1000

Tandoor baked cottage cheese marinated with spiced yoghurt and saffron

(V) Vegetarian. - Gluten free Lactose free Vegan

All prices are in Indian rupees. Government taxes as applicable. No service charge levied. If you
have any concerns regarding dietary preferences, please alert the server prior to ordering .
 APPETIZERS – NON VEG

Seafood
Sarson Macchli Tikka---1450
Cubes of sole fish, marinated with mustard and baked in tandoor

Sunheri Jhinga---2200
Tiger prawn marinated with lemon juice, chili, yoghurt and garam masala

Chicken
Murgh Malai Kebab---1400
Cardamom flavoured chicken, marinated with cream and cheese

Laal Mirch Ka Murgh Tikka---1400

Cinnamon – cumin and chili marinated tandoor roasted chicken

Tandoori Murgh (F)--- 2000, (H)---1500

Classic tandoori marinated chicken, the king of kebabs

Lamb
Nizami Pudiney ki Seekh---1400
Skewered lamb mince, flavored with mint cooked in the Indian clay oven

Raan-e-Jamavar---2400
Tandoor baked whole leg of lamb

Barrah Chaap---1700
Lamb chops marinated with yoghurt and spices, baked in tandoor

(V) Vegetarian. - Gluten free Lactose free Vegan

All prices are in Indian rupees. Government taxes as applicable. No service charge levied.
If you have any concerns regarding dietary preferences, please alert the server prior to ordering .
 Entrée Vegetarian

Khumb Makkai Palak (V)---950

Mélange of spinach, corn and mushroom

Pindi Channa (V)---950

Chickpeas tempered with homemade tangy spice

Baingan Bharta (V)---950

Oven roasted egg plant cooked with onion, tomato and cumin

Handi Ki Subzi (V)---950

Mixed vegetable curry with spinach and cream

Bhindi Do Pyaza (V)---950

Okra tossed with onion, tomato and freshly ground spices

Paneer Makhanwala (V)---1100

Cottage cheese simmered in traditional creamy tomato gravy and homemade spice

Kofta Dilkhush (V)---1000

Cottage cheese and spinach dumplings cooked in rich tomato gravy

Gucchi Mattar Masala (V)---1250

Kashmiri morels and green pea sautéed in cashew gravy

Entrée - Non Vegetarian

Seafood
Tawa Macchi Masala---1700
Sole tempered with carom seed and home pounded spice

Jhinga Lazeez---2250
Prawn simmered with royal spices and tomatoes

(V) Vegetarian. - Gluten free Lactose free Vegan

All prices are in Indian rupees. Government taxes as applicable. No service charge levied.
If you have any concerns regarding dietary preferences, please alert the server prior to ordering .
 Chicken
Murgh Tikka Makhani---1600
Tandoor roasted shredded chicken simmered in traditional creamy tomato gravy

Kukkad Tariwala---1600
Chicken morsels simmered with onion, tomato and yogurt

Lamb

Kadhai Gosht---1700
Lamb braised with aromatic spices, tomato and yoghurt.

Rogan-è-Nishat---1700
Lamb braised with onions, yoghurt and Kashmiri red chili

Gosht Ki Nihari---1700
Awadhi lamb delicacy with saffron

Daal, Rice & Biryani

Daal
Yellow Daal Tadka (V)---750
Yellow lentils tempered with cumin and tomato

Daal Jamavar (V)---800

Slow simmered black lentils with tomato and cream

(V) Vegetarian. - Gluten free Lactose free Vegan

All prices are in Indian rupees. Government taxes as applicable. No service charge levied.
If you have any concerns regarding dietary preferences, please alert the server prior to ordering .
 Rice
Steamed Basmati (V)---600

Curd Rice (V)---650

Pulao aap Ki Pasand (V)---650

Pilaf of basmati with a choice of green peas, vegetables or mushrooms

Biryani

Nizami Tarkari Biryani (V)---1250

Combination of garden fresh vegetables and aromatic Basmati cooked on dum

Dum Ki Biryani---1750
Rice delicacy of lamb and basmati, flavored with saffron, cooked on dum

Indian Breads and Staples

Tandoori Roti (V)---200
Tandoor baked whole wheat bread
Naan (V)---200
Tandoor baked flour bread, plain, buttered or garlic

Parantha (V)---200
Layered whole wheat bread, laccha or mint

Bharwan Kulcha (V)---250

Potatoes, cauliflower, paneer and Amritsari mattar

Malabari Parantha---250
Griddle baked layered bread

(V) Vegetarian. - Gluten free Lactose free Vegan

All prices are in Indian rupees. Government taxes as applicable. No service charge levied.
If you have any concerns regarding dietary preferences, please alert the server prior to ordering .
 Accompaniments
Plain Dahi---200
Homemade natural yoghurt

Raita---250
Whipped yoghurt with choice of gram flour pearls, pineapple,
mint cucumber, potatoes or onions

Tadka Dahi---500
Hung yoghurt tempered with mustard seed and curry leaves

Dessert
Rasmalai---450
Poached cottage cheese patties with reduced saffron flavored milk

Gulab Jamun---450
Golden-fried cottage cheese dumplings steeped in rose scented syrup

Kesar and Pista Kulfi---550

Saffron and pistachio flavored served on rose scented falooda

After Dinner
Madras Coffee---495
Strong madras coffee
Masala Chai---475

(V) Vegetarian. - Gluten free Lactose free Vegan

All prices are in Indian rupees. Government taxes as applicable.
No service charge levied. If you have any concerns regarding dietary preferences, please alert the server prior to ordering .