Fern
Fern
Management Practices
for Commercial
Leatherleaf Fern Production
in Florida
Second Edition
Copyright © 2006 by the University of Florida Institute of Food and Agricultural Sciences
Copyright 1995 by the University of Florida Institute of Food and Agricultural Sciences
Acknowledgements
The author wishes to express his gratitude to W. Chris Fooshee and Sheila Motley for
technical assistance; and to reviewers J. M. Bennett, C. A. Conover, M. W. Dobson, E.
R. Emino, E. A. Hanlon, B. K. Harbaugh, R. W. Henley, A. G. Hornsby, L. B. McCarty,
B. L. McNeal, C. G. Moore, G. A. O'Connor, K. J. Phillips, L. N. Satterthwaite, V. D.
Singleton, A. G. Smajstrla, C. D. Stanley, D. S. Vogel and W. E. Waters.
Robert H. Stamps is a Professor of Environmental Horticulture and Extension Cut Foliage Specialist,
Mid-Florida Research and Education Center, Department of Environmental Horticulture,
Institute of Food and Agricultural Sciences, University of Florida,
2725 South Binion Road, Apopka, FL 32703-8504
Table of Contents
page
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Industry History . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Leatherleaf Fern . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Water and Plant Growth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Soil Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Plant Water Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Water and Leatherleaf Fern Production . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Nutrients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Sources of Crop Nutrients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Nutrients and Leatherleaf Fern Production . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Irrigation Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Irrigation System Design and Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Irrigation System Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Irrigation Scheduling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Monitoring Soil Water Status . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Tensiometers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Additional Methods for Measuring Soil Water Status . . . . . . . . . . . . . . . . . . . . . . 8
Resistance blocks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Soil psychrometers and freezing point depression apparatus . . . . . . . . . . . . . 8
Neutron, time domain reflectometry and other moisture probes . . . . . . . . . . 9
Soil Water Budget . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Estimating Soil Water Withdrawals (evapotranspiration) . . . . . . . . . . . . . . . . . . . 9
Evaporation pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Predictive evapotranspiration models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Generalized evapotranspiration rates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Calculating Soil Water Budgets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Determining Water Application Amounts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Additional Factors to Consider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Irrigation Water Quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Salinity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Bicarbonates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
iii
Sprinklers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Dual Irrigation Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Determining When to Start/Stop Irrigation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Additional Factors to Consider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Nutrient Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Nutrient Losses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Nutrient Leaching . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cation exchange capacities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Nutrient Removal due to Harvesting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Gaseous Nitrogen Losses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Denitrification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Ammonia volatilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Nutrient Sources and Availability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Soils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Sampling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
pH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Pesticides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Fertilizer Application Methods and Forms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Fertilizer Application Timing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Fertilizer Sources and Formulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Determining Fertilizer Application Rates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Frond (Leaf) Tissue Analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Conversion Factors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Glossary of Terms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
iv
Leatherleaf Fern
Introduction
Leatherleaf fern is a true fern listed as be-
Industry History longing to the Dryopteridaceae family by many
taxonomists. Now named Rumohra adiantiformis
In 1895, a freeze devastated the central (G. Forst.) Ching, leatherleaf fern was formerly
Florida citrus industry. Growers, struggling to classified as Polystichum adiantiforme (G. Forst.)
survive the loss of their groves that were killed John Sm. It is native to tropical areas of Central
during the February freeze, began to look for and South America, South Africa, Madagascar,
alternative crops that they could produce on New Zealand and Australia.
their land. That search led to the creation of
Florida's cut foliage ("fern", florists' greens) in- Water and Plant Growth
dustry. The first crop produced by that industry
was an ornamental asparagus called plumosus The most abundant compound in actively
"fern" or fern asparagus (Asparagus setaceus, for- growing plant cells is water. Mature leatherleaf
merly Asparagus plumosus). fern fronds are about 75% water by weight;
immature fronds contain an even greater per-
Leatherleaf fern, Rumohra adiantiformis (syn-
centage of water. Water is essential for plant
onym Polystichum adiantiforme ), was first pro-
growth because it serves as (1) a solvent in
duced in Florida during the 1930s, but major
which vital reactions take place; (2) a raw mate-
plantings were not started until the early 1950s.
rial critical for the synthesis of organic com-
Leatherleaf is popular with florists because of its
pounds; (3) a transport medium for plant nutri-
good keeping quality, low cost, ready and year-
ents; and (4) the source of turgor pressure neces-
round availability, and versatile design
sary to drive cell expansion (plant growth) and
qualities—form, texture and color. These quali-
prevent cell collapse (plant wilting). In addition,
ties have made leatherleaf the cut foliage most
evaporation of water from leaf surfaces results in
used by florists worldwide.
cooling, which is important for keeping tissue
Despite foreign competition, mounting gov- temperatures in the range suitable for biological
ernmental regulations, soaring land prices and activity.
hurricanes, Florida continues to be a leader in
production of leatherleaf fern with approxi- Soil Water
mately 3,500 acres (1,415 hectares) in cultivation.
The wholesale value of sales in 2005 was over 50 Soil is the reservoir of water for plants such
million dollars with Florida accounting for 96% as commercially grown leatherleaf fern. The
of all U.S. production. predominant sources of soil water in leatherleaf
fern production are irrigation water and rain
This publication provides information for water. A third source of soil water (uncommon
commercial growers on how to manage their in fern production areas), capillary rise of water
irrigation systems and nutritional practices to from below the root zone, can occur in areas
reduce costs, maximize fern quality and protect with very high water tables. A soil may become
the environment. saturated (all soil pores are filled with water) if
heavy rainfall or irrigation occurs. Excess water
then drains readily downward through the soil
due to the force of gravity. After about a day
(for sandy soils typically used for leatherleaf retard establishment. Even so, irrigation inter-
fern production), this relatively rapid movement vals for newly planted fern may be longer than
of water virtually ceases in the crop root zone for established fern due to the low water use of
and the soil is said to be at field capacity. At this new plantings. Short duration water applica-
point, water has drained from the larger soil tions designed to lower temperatures and raise
pores (macropores) and has been replaced with relative humidities — and thereby reduce water
air. The smaller pores (capillary or micropores) losses from newly planted fern — should not be
retain water, some of which will be available to confused with irrigations designed to replenish
supply the crop with moisture in the days to available soil water.
come. The portion of soil water that can be read-
ily absorbed by plant roots is termed available Plant Water Use
water. Available water values for the vast major- Water from the soil enters the plant through
ity of soils used for the production of leatherleaf the roots and moves through the stem (rhizome)
fern are in the range from 0.6 to 1.2 inches per to the leaves (fronds) and then out of the leaves
foot [5 to 10 centimeters per meter]. into the air surrounding the leaves. This evapo-
The total amount of water available to rative loss of water from plants is called transpi-
leatherleaf fern, in inches, can be calculated as: ration, during which water is pulled through the
soil-plant-atmosphere system by differences in
water potentials (pressures) in various parts of
the system. Water moves from areas of higher
water potential to areas with lower water poten-
tials. Water potential is usually expressed as
Using the average of the range of available water bars, centibars, megapascals, or kilopascals (1
values listed above for soils in commercial bar = 100 centibars = 0.1 megapascal = 100 kilo-
leatherleaf fern production and an effective root pascals). Sandy soils saturated with water have
depth of 6 inches (0.5 foot) yields: water potentials of 0 and, after excess water has
drained due to gravity, potentials decrease to
about –0.1 bar/–10 centibars [–0.01 megapascal,
–10 kilopascals]. Water potentials decrease fur-
ther due to transpirational water loss and evapo-
ration of water directly from the soil. This water
loss directly from the soil to the air is a minor
In this example, there is a total of about 0.45 inch component of water loss in an established fern-
[1.1 centimeters] of water available to the crop. ery. The combination of evaporation + transpi-
However, as soil water is depleted, the remain- ration is called evapotranspiration. This process of
ing water is bound more tightly to the soil and, evapotranspiration depletes the soil water reser-
therefore, is more difficult for the plants to ex- voir (see Soil Water Budget, page 9).
tract. If the soil becomes too dry, crop growth
will be reduced. Therefore, growers should Water and Leatherleaf Fern Production
irrigate before soil water content reaches a level
Leatherleaf fern [ Rumohra adiantiformis
that significantly reduces yield.
(Forst.) Ching] is an herbaceous perennial crop
The percentage of total available water that that is grown predominantly on well-drained
is allowed to become depleted varies with crop (Figure 1), mostly sandy soils having low water-
growth stage, soil type (which affects soil avail- and nutrient-holding capacities. The high leach-
able water content), crop root zone depth, and ing potential of these soils places water resources in
micrometeorological factors. Generally, allowable leatherleaf fern production areas at risk of contamina-
soil water depletions of about one-half of total tion unless appropriate management practices are
available water are used, except for newly plant- followed.
ed fern where this level of water stress could
Irrigation System Calibration This method does not require a flow meter. In
Irrigation system calibration can be accom- addition, if enough containers are used and
plished in several ways depending on the pur- especially if they are placed in the fernery sys-
pose and precision needed. A simple way to tematically, the results can be used to determine
determine the water application rate of an irriga- the uniformity (or nonuniformity) of the water
tion system is to run the system equipped with a distribution pattern in addition to the water
calibrated, correctly functioning flow meter for a application rate. Uniform water distribution is
given amount of time. Then, knowing the num- extremely important during the production of leather-
ber of gallons of water applied and the size of leaf fern since water, fertilizers, and pesticides are all
the irrigated area, the water application rate (in typically applied using the irrigation systems.
inches per hour) can be calculated as: If sprinkler spacing, spacing pattern, sprin-
kler nozzle orifice size, and water pressure at the
nozzle are known, irrigation water application
rates can be approximated using tables and equa-
tions (see Reference 22). Water pressure at the
nozzle should be measured throughout the sys-
tem using a pitot tube and pressure gauge.
Alternatively, if the irrigation system is run These readings will give an indication of the
at a constant pressure and the flow meter indi- pressure uniformity throughout the system —
cates the flow rate in gallons per minute (gpm), an indication of the quality of the design and
then the water application rate (in inches per installation of the system. Sprinkler manufactur-
hour) can be calculated as: ers' literature can then be consulted to determine
the water flow rate based on the pressure and
orifice size. Nozzle orifice size can change with
time due to abrasion from water and debris in
the water. Therefore, rates taken from the man-
ufacturers' specifications may not accurately
Another way to calibrate an irrigation sys- reflect actual water application rates of older
tem is to place containers (such as coffee cans) nozzles unless the actual orifice size is mea-
randomly throughout the fernery and run the sured. A more direct method of determining
system for a known period of time. The contain- water discharge rates would be to collect all the
ers should be straight-sided, lipless, all the same water flowing from individual sprinklers operat-
size, and located where fern foliage will not ing at a given pressure for a given time. Flexible
interfere with the direct flow of water from the tubing can be used to divert the water from the
sprinklers into the containers. The containers sprinklers into containers on the ground. These
may need to be placed on supports so that the flow rates, in gallons per minute (gpm) per
tops of the containers are just above the fern sprinkler, can be averaged, and using the tables
canopy. These tests should be run when there is mentioned previously, water application rates
no wind and maximum uniformity is obtainable can be determined. If the sprinklers are spaced
— the same conditions that should prevail when in rectangular, square or triangular patterns, the
the irrigation system is normally used for pur- water application rate (in inches per hour) can
poses other than cold protection. Measure the be calculated as:
depth of the collected water in each container
and average those numbers. The water applica-
tion rate (in inches per hour) is calculated as:
Using the allowable soil water depletion The majority of the irrigation water used for
calculated previously of 0.21 inch and an irriga- leatherleaf fern production comes from the
tion application efficiency of 80%, the irrigation Floridan aquifer and is of high quality (low sa-
requirement is calculated as: linity, low in toxic ions). However, high dis-
solved bicarbonates can occur in water from this
aquifer. In addition, a few ferneries are located
where there may be water salinity problems,
such as along the St. Johns River. Other growers
are using surface water sources to reduce the
need to use ground water, especially for cold
× =
× =
× =
× =
× =
× =
× =
× =
× =
× =
× =
× =
× =
× =
Z
Rain or irrigation should have been sufficient to bring soil moisture levels up to field capacity. Starting value is often 1/2 of total available water for the soil (see page 11).
Values entered in this column are those at the beginning of the day. When this available water is used up (value nears 0), water is applied to replenish this available
water in the soil reservoir.
Y
Daily changes in water level (corrected for rainfall) in an evaporation pan.
X
Reference evapotranspiration calculated using the Penman equation (see Predictive Evapotranspiration Models, page 10).
W
Shade fabric roofs of shadehouses intercept about 0.01 inch per rain event so reduce rain values determined outside the fernery by that amount (0.17 inch of rainfall
outside the shadehouse . 0.16 inch of rain inside).
V
Rainfall in excess of the soil water deficiency drains past the root zone and is not available to the leatherleaf fern.
U
Irrigation amounts should be adjusted for irrigation system efficiency. For example, if the system efficiency is 80% then the amount of water required to replenish the
available soil moisture should be divided by 0.8 to determine the amount of irrigation water to apply (0.21 inch of water needed to replenish soil reservoir ÷ 0.80 = 0.26
inch of irrigation water should be applied).
Appendix A: Characteristics of Florida Soils Used for Leatherleaf Fern Production
AWHCy
of 15-centime- AWHCY
ter root zone of 6-inch
Hydrologic (in centime- root zone Permeabilityx Production area
Soil type groupz ters) (in inches) (inch/hr [cm/hr]) (acres [ha])