In 5% Karl Fischer Oven Standard: Water Content Determination
In 5% Karl Fischer Oven Standard: Water Content Determination
Improved time-to-results and boosting productivity are key drivers for automation. High degrees
of automation require robust analytical equipment, with appropriate instrument qualification,
calibration and maintenance procedures ensuring correct results. The equipment qualification of
the whole titration system guarantees customers the accuracy, precision, and uptime they need
in their daily workflow.
In addition to the hardware qualification, the verification of the InMotion Karl Fischer Oven
Autosampler is performed using certified reference materials containing a well-defined amount of
water. The HYDRANAL™ Water KF Oven Standard 150-160°C is one solid water standard used
to verify the suitability of the system.
In this application note, the water content of the KF Oven Standard 150-160°C is automatically
determined using an InMotion KF Oven Autosampler in combination with a C30S Compact KF
Coulometer. The InMotion KF Oven Autosampler produces consistent, repeatable results with high
precision that are comparable with the data obtained by direct KF titration using a V30S Compact
Volumetric Titrator.
Standards: • Spatula
C30SX: • 10 mL syringe (00071482)
HYDRANAL™ Water Liquid Standard 1.0 mg/g with needle (00078483)
C30SX + InMotion KF:
HYDRANAL™ Water Standard KF Oven
220-230°C (5.55%), No 34748-10G,
0.05 g
KF-Volumetry (V30S)
Titrant:
HYDRANAL™ Composite 5,
5 mg H2O/mL
Solvent:
HYDRANAL™ Methanol Dry, CH3OH
80 mL
Standard:
HYDRANAL™ Water Liquid Standard 10.0 mg/g
Volumetric KF (V30S):
160°C DRIFT: Lot M004B
R1: Lot M004B 16.9 µg/min Certified value %
Water content (%) Certified value %
1 5.12 R1:
2 5.10 Blank (µg)
3 5.08 1 31.5
4 5.04 2 27.1
5 5.09 3 22.7
6 5.09 Mean 27.1
Mean 5.09 5.09 ± 0.05 s 4.4
s 0.03 Average ± srel 16.236 %
srel 0.523 % expanded uncertainty R2:
Water content (%)
• To achieve dissolution, the sample was
1 5.04
stirred during 180 s before titration.
2 5.09
• All samples have been titrated in the same 3 5.08
solvent batch i.e., 80 mL methanol. 4 5.08
• Several sample series have been 5 5.07
measured. For each sample series, a new 6 5.06
batch of fresh solvent has been used: Mean 5.07 5.07 ± 0.02
s 0.02 Average ±
Certificate of V30S
srel 0.353 % expanded uncertainty
Lot analysis (n=6)
Average ± Average ± • The samples have been heated at 150°C
exp. uncertainty std. deviation and 160°C during 1200 s with air as
M004B 5.08 ± 0.03 % carrier gas.
Water amount (black) and online drift value (grey) of Water Standard KF Oven 150-160°C during volumetric KF titration (0.1 g).
The measured potential (blue) and water amount (grey) of Water Standard KF Oven 150-160°C
using the gas-phase extraction method (0.05 g).
• The heating time is fixed to 1200 s, i.e., after 1200 s the titration is stopped.
• The fixed heating time is defined by setting both the minimum and the maximum time to the same value
t(min)=t(max)=1200 s.
• The use of a fixed heating time following a short stir time allows for immediate titration of the collected water
evaporated from the sample, thus avoiding loss of water due to the hot air flow stream into the titration cell.
• A fixed heating time improves accuracy (no evaporation of water from the titration cell) and reproducibility
(same conditions for all samples) of the results.
To better understand the water release process from the sample matrix, a temperature scan has been performed
between 50 and 220 °C at a heating rate of 2 °C/min and an air flow of 80 mL/min using the InMotion KF oven
Autosampler in combination with the C30SX Coulometer. As indicated in the figure above, water is completely
released in the region between 100 and 170 °C. Lactose starts to decompose for temperatures above 200 °C
leading to higher potential values, and the white powder in the glass vial becomes brown.
Melting point
Transmission curves of melting point ranges measured with a Melting Point System MP80 with a heating rate of 1°C/min. Both batches
with lot numbers I158A (solid lines) and M004B (dashed lines) have been measured using three capillaries (black, blue, and red lines).
The melting point ranges of the two batches I158A (solid lines) and M004B (dashed lines) slightly differs from
each other: batch I158B has a melting point range of 207.5-212 °C, which is slightly lower than the one of
batch M004B, i.e., 209-214 °C. This may be attributed to the slightly different nature of the materials used for
the preparation of the water standard.
To get a complete picture of the behavior of the water standard under heating, further measurements have been
performed. Specifically, thermogravimetric measurements in combination with mass-spectrometry have been
carried out, as given in the figure below:
001 Title
Control
Type KF Volumetric
Endpoint 100 mV
Compatible with V30S / T7 / T9
Control band 400 mV
ID M880A
Dosing rate (max) 5 mL/min
Title 5% H2O Std Lactose
Dosing rate (min) 80 µL/min
Start Normal
002 Sample Termination
Sample Type Drift stop relative
Sample Type KF Drift 15.0 µg/min
Number of IDs 1 At VMax 10.0 mL
ID1 Lactose monohydrate Min. time 0
Entry type Weight Max time Infinite
Lower limit 0.08 g
Upper limit 0.12 g 006 Calculation R1(Content)
Density 1 g/mL
Result type Predefined
Correction factor 1.0
Result Content
Temperature 25.0 °C
Result unit %
Autostart Yes
Formula R1 = (VEQ*CONC-
Entry After addition
TIME*DRIFT/1000)*C/m
Concentration
Constant C = 0.1
Titrant KF 1–comp 5
Decimal places 2
Nominal conc. 5 mg/mL
Result limits No
Standard Water Standard 10.0
Record statistics No
Entry Type Weight
Extra statistical functions No
Lower limit 0.8 g
Send to buffer No
Upper limit 1.2 g
Temperature 25.0 °C
Mix time 10 s 007 Record
Autostart Yes Summary No
Entry After addition Results Per sample
Conc. lower limit 4.5 mg/mL Raw results Per sample
Conc. upper limit 5.6 mg/mL Table of meas. values No
Result unit %
003 Titration stand Sample data No
Resource data No
Type KF stand
E-V No
Titration stand KF stand
E-t No
Source for drift Online
V-t No
Max. start drift 25 µg/min
H2O – t No
H2O- t & Drift – t Yes
004 Mix time V – t & Drift – t Yes
Duration 180 Method No
Series data No
005 Titration (KF Vol) [1]
Titrant 008 End of Sample
Titrant KF 1-comp 5
Nominal concentration 5 mg/mL
Reagent type 1-comp
Sensor
Type Polarized
Sensor DM143-SC
Unit mV
Indication Voltametric
Ipol 24.0 µA
Temperature Acquisition
Temperature Acquisition No
Stir
Speed 35%
Predispense
Mode None
Wait time 0s
001 Title
Decimal places 1
Type InMotion KF Coulometric
Result limits No
Compatible with C30S / T7 / T9
Record statistics No
ID M880B
Extra statistical functions No
Title 5% H2O Std Lactose
015 Record
Summary No
Results Per sample
Raw results Per sample
Table of meas. values No
Sample data No
Resource data No
E-C No
E-t No
C-t No
H2O – t No
H2O- t & Drift – t Yes
C – t & Drift – t No
Method No
Series data No