Scope/ Product Name No. of Sample Location Parameter Required Request For Charges

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Scope/

Request for
Product No. of Sample Location Parameter Required
Charges
Name
1. MILK AS ALLERGEN         
2. ALMONDS AS ALLERGEN 
3. EGG AS ALLERGEN 
4. SESAME AS ALLERGEN 
5. PEANUT AS ALLERGEN 
Allergen  
6. CELERY AS ALLERGEN 
7. SOYBEAN AS ALLERGEN 
8. HAZEL NUT AS ALLERGEN 
9. GLUTEN AS ALLERGEN 
10. MUSTARD AS ALLERGEN 
TOTAL AFLATOXIN (B1+B2+G1+G2) individual
Aflatoxin  
RBD Palm values are also required
1
Olein Oil
Sodium (Na). Test method (AOCS Ca 15b 87 or
Trace Metal  
equivalent)
1. ENTEROBACTERIACEAE  4000 PKR
2. STAPHYLOCOCCUS AUREUS 4000
Microbiological  
3. YEASTS AND MOULDS 2000
4. SALMONELLA  4000
1. Saponification Value (AOCS  CD 3B- 76)
1- 5000/= 
2. Unsaponifiable matter (AOCS  CA 6A-40) 2- 5000/=
Chemical
Testing 3. Soap content  3-4000/=
4. Oil stability Index (Rancimat @120°C) 4-facility not
available
(AOCS CD 12B- 92)
1. FREE FATTY ACID 1-4000/=
2. PER OXIDE VALUE 2-4000/=
3. SLIP MELTING POINT 3-3000/=
Physical & 4. REFRACTIVE INDEX 4-3000/=
Bon short
1 Chemical 5. LOVIBOND COLOUR Red and yellow 5-3000/=
(Shortening)
Testing 6. RANCIDITY (qualitative) 6-2000 /=
7. SOAP 7-5000/=
8. NICKLE 8-sheeraz
9. UNSAPONIFIABLE MATTER 9-5000/=
1. Heavy metals (Lead, copper, iron & arsenic.) 
2. Vitamin A
3. Vitamin D3 
Chemical &
Ghee 1 4. Trans Fatty acid   
Heavy Metals
5. Sodium. Test method (AOCS Ca 15b 87 or
equivalent)
6. Nickel 
Cooking Oil 1 Chemical &
Heavy Metals

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