Mutagen
Mutagen
A mutagen is a physical or chemical agent that has the ability to cause mutations in DNA and raises
their frequency above natural background levels.
They may directly damage DNA as a result of their actions, which most frequently leads to
replication errors.
Mutations occur in a random manner, i.e., they are not directed according to the requirements of the
organism. The majority of mutations are caused by environmental factors, but they can also be
created in the lab using chemicals, radiation, or physical stimuli.
These mutagens may be carcinogens because numerous mutations can lead to cancer in animals,
though not necessarily in all cases.
All mutagens exhibit distinctive mutational signatures, while some chemicals can become mutagenic
as a result of cellular processes.
Types
Mutagens can be classified into 3 major types based on its origin. They are:
1. Physical mutagen
2. Chemical mutagen
3. Biological mutagen
Physical Mutagen
It includes:
i. High energy radiations
ii. Increase in temperature
i. Radiation
The radiations which are important in mutagenesis are of two categories. They are:
A. Ionizing radiations: X-rays and gamma rays; alpha and beta rays; electrons, neutrons,
protons and other fast moving particles
B. Non-ionizing radiations: Ultraviolet and visible light.
A. Ionizing radiations
The process by which ionizing radiations trigger mutation is still mostly unknown. Ionizing
radiation causes chromosomal changes such break, deletion, addition, inversion, and
translocation by damaging the poly sugar phosphate backbone of DNA.
The active function of oxygen is anticipated during DNA molecule breaking caused by ionizing
radiation. Because oxygen is necessary for the production of H2O2 and HO2, which may cause
DNA molecule breakage in irradiated water.
The most common lab sources include cobalt-60 and cesium-137.
B. Non-ionizing radiations
The ultraviolet (UV) light is a non-ionizing radiation which may cause mutation.
The most effective wave length of ultraviolet for inducing mutations is about 2,600 A°. This is a
wave length that is best absorbed by DNA and a wave length at which proteins absorb little
energy.
Some of the ways that UV radiations induce mutations include base deletion, strand breakage,
cross-linking, and the formation of nucleotide dimers.
UV radiations are of three types:
UV-A has a wavelength of 320nm (near-visible range) and is known to cause dimerization of
pyrimidines. This particular form of pyrimidine dimerization alters the DNA structure,
preventing the creation of the replication fork during the replication process. Such dimerization
could have negative health effects.
UV-B has a wavelength of 290-320nm and highly lethal to DNA.
UV-C has a wavelength of 180-290nm which is majorly absorbed by the ozone layer and are the
most lethal as well as carcinogenic.
ii. Temperature
The rate of all chemical reactions are influenced by temperature.
A temperature increase of 10°C doubles or triples the rate of mutation.
The thermal stability of DNA and the rate at which other substances react with it are both
impacted by temperature, which also destroys the hydrogen and phosphodiester bonds that are
present in DNA.
Chemical Mutagen
Many chemical compounds are known to increase the mutability of genes.
Auerbach and Robson’s experiment with male Drosophila melanogaster in 1947, utilizing mustard
gas and related substances such as the nitrogen and Sulphur mustards, mustard oil, and chloracetone,
were the first to show that chemicals can cause mutations.
Chemical mutagens affect the chromosomal DNA by following two ways:
1. Direct gene change
2. Copy error
i. Base analogs
These substances have structural characteristics with bases like purines and pyrimidines.
5-Bromouracil and aminopurine are the two most prevalent base analogs that are considered to be
chemical mutagens.
Base analogs are integrated into the DNA structure during replication because of the structural
resemblances between these agents and DNA bases.
Similar to adenine, aminopurine can pair up with either C or T to form a base pair (though base
pairing with C is rare).
Some additional base analogues, including urethane triazine, caffiene (found in coffee, tea, and
soft beverages), phenol and carcinogens, acridines (proflavin, etc.), and others, are similarly
mutagenic.
ii. Viruses
The insertion of viral DNA into the genome may lead to the disruption of genetic function.
The viruses cause deletions, insertions, and point alterations, including base substitutions.
The stimulation of cells’ prone-to-error repair mechanisms is reported to be connected to virus-
induced mutagenesis.
Rous sarcoma virus have been reported to induce cancer.
iii. Bacteria
Reactive oxygen species are produced by some bacteria that cause inflammation, such as
Helicobacter pylori, leading to DNA damage and decreased DNA repair.
By boosting activation-induced cytidine deaminase (AID), a DNA/RNA editing enzyme that
links mutagenesis and cancer, H. pylori impacts genome integrity.
Positive effects of Mutagen
1. Evolution
The changes in the gene pool that ultimately contributed to the evolution of life over time are
caused by mutations.
Natural selection has allowed populations with a variety of mutations to persist, while
populations that were unable to adapt to environmental changes or evolve as a result of those
changes eventually perish.
One such genetic evolutionary stage involves the development of coat color by insects and
animals for camouflage.
2. Adaptation
Apolipoprotein A1-Milano (or Apo A1M), a mutant protein, is found in a small Italian group.
Normal Apolipoprotein is the protein responsible for the transportation of cholesterol.
The mutant form of apolipoprotein, possesses antioxidant characteristics in addition to removing
cholesterol and dissolving plaques and has aided the Italian population from cardiac diseases.
In Vivo Studies
1. Rodent dominant lethal mutation test
2. Mouse heritable translocation assay
3. Mouse-specific locus test
4. Sister chromatid exchange (SCE) analysis in spermatogonia
5. UDS test in testicular cells
6. Transgenic rodent somatic and germ cell gene mutation assay
7. Mammalian erythrocyte micronucleus test
Antimutagen
It is an agent capable that has the ability to inactivate a mutagen, stop the mutagen from acting, or
otherwise prevent a mutagen’s interaction with DNA.
It may directly or indirectly trigger, inhibit, or inactivate the enzymes of the DNA repair,
recombination, and replication pathways.
The antimutagens can be classified as:
1. Desmutagens
2. Bio-antimutagens
1. Desmutagens
These are compounds that, through enzymatic or chemical interaction, partially or completely
render mutagens inactive before the mutagen affects the genes.
2. Bio-antimutagens
These are regarded as true antimutagen which suppress the mutation after genes are damaged by
mutagens. The mutagen-damaged DNA is repaired and replicated by them, which reduces the
frequency of mutations.
Mechanism of Antimutagenesis
The major mechanisms of antimutagenesis can be broadly described as under:
1. Chemical or enzymatic inactivation
2. Prevention of formation of active species
3. Scavenging
4. Antioxidant free radical scavenging
3. Scavenging
Several desmutagens can bind to or adsorb dietary mutagens in order to remove them.
The mutagen often does not change during this phase but is unable to interact with DNA.
Example:
Chlorophyllin and some dietary fibers.
i. Vitamins:
Vitamins C and E are found to be antimutagenic against doxorubicin induced chromosomal
aberrations.
Vitamins A, C, and E were reported to be antimutagenic towards Methyl Azoxy Methanol
(MAM) induced mutagenesis in Salmonella Typhimurium strain TA100.
When given with a pesticide, vitamin C (ascorbic acid) significantly reduced the frequency of
pesticide-induced mutations.
ii. Flavonoids
Leuteolin, kaempherol, and other phenolic hydroxyl group-containing flavonoids, as well as all
flavones, exhibited antimutagenic properties.
Isoflavones and flavonoid glycosides have been found to have potent antimutagenic properties.
Hispidulin and hortensin were found to have an antimutagenic impact when tested against 2-
amino anthracene, a compound that causes mutations caused by aflatoxin B1.
Citrus juice flavonoids have anticarcinogenic and antimutagenic qualities.
Salmonella Typhimurium has been used to investigate the antimutagenic activity of all these
flavonoids against various types of mutagens.
iii. Anthraquinones
Aloe barborescence anthraquinones have been found to have antimutagenic properties.
Anthrone, acridone, and xanthone, chemicals chemically similar to anthraquinones, exerted
antimutagenecity, with anthrone being the most potent example.
All naphthaquinones are potent antimutagens.
iv. Phenolic compounds
Certain phenolic chemicals, such as ellagic acid, which is present in strawberries, raspberries,
grapes, walnuts, etc., are reported to be antimutagenic.
The antimutagenic properties of green tea and black tea have been attributed to substances like
epicatechin, (-) epicatechin gallate, (-) epigallocatechins, and (-) epigallocatechin gallate.
Green tea's antimutagenic properties can stop the frequency of sister chromatid exchanges
induced by smoking cigarette,
The phenolics present in turmeric and clove, namely curcumin and eugenol, were found to inhibit
the mutagenicity produced by direct acting mutagens such as N-methyl-N'-nitro-N-
nitrosoguanidine.
Eugenol inhibits tobacco-induced mutagenesis in the Ames test.
v. Carotenoids
Carotenoids are known to affect activation of promutagens.
Antimutagenic activity of β-carotenre, canthaxanthin, β-carotene-8-apo-β-carotenal and 8-apo-β-
carotene methyl ester showed a dose dependent decrease in the mutagenicity.
vi. Diterpenoids
Erythroxydiol, a diterpenoid-like compound isolated from Aquillaria agallocha, exhibited
antimutagenic and anticancer action.
Pulcherrimins A, B, C, and D, four new dibenzoate diterpenes isolated in the roots of
Caesalpinia pulcherrima, were discovered to be active in a DNA repair-deficient yeast strain.
vii. Coumarins
Antimutagenic compounds such as coumarin, umbelliferone, and 8-methoxypsoralen have been
identified from various plant sources.
Psoralen from Psoralea corylifolia, imperatorin, and osthol from Selinum monniere can reduce
the mutagenicity brought on by benzo[α]pyrene.
viii. Tannins
Some tannins’ antioxidative properties are crucial in preventing cellular oxidative damage such
lipid peroxidation, to their anticarcinogenic and antimutagenic capabilities.
Catechin, ellagic acid, and gallic acid have antimutagenic properties against mutagenicity
brought on by known mutagens.
x. Saponins
Human gut bacteria-introduced ginseng saponin metabolites were discovered to be antigenotoxic
against benzo[α]pyrene-induced clastogenecity.
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