Franchising
Franchising
Franchising
Advantages:
1. To the Franchiser:
(i) The franchiser can enter into foreign markets and new territories
in the domestic market safely and easily.
(ii) The franchiser can expand his business without investing a large
amount of money. The cost of new premises and extra staff is done
by the franchisee.
(iii) A regular income is received by way of royalty or fee from
franchisee.
(iv) With expansion of business, the franchiser can obtain
economies of scale through bulk buying from suppliers.
(v) The franchisees have a financial stake in business. Therefore,
they are likely to work very hard to make them succeed.
(vi) The franchiser retains control over the franchisees.
(vii) The franchiser can increase his goodwill by expanding his
network. His brand name becomes popular.
(viii) The franchiser gets feedback about the needs and preferences
of customers from the franchisees.
2. To the Franchisee:
(i) Support and advice is available from the franchiser in respect of
staff training and marketing. Such support is available not only in
the initial stages but also on a continuing basis.
(ii) The franchisee can start his business with less initial investment
than what is required without a franchise.
(iii) The franchisee gains from the established name, brand and
national advertising of the franchiser.
(iv) The chance of failure is minimum due to proven success of the
product and its secure place in the market. Franchising allows
people to start and run their business with less risk.
(v) Banks are more willing to lend money to a franchisee because
documented information relating to the success of other franchisees
with the same product or service is available.
Disadvantages:
1. To the Franchiser:
(i) The franchiser’s trade name and reputation may be tarnished if
the franchisee does not maintain standards of quality and service.
(ii) The franchiser has to provide initial financial assistance and
specialist advice.
(iii) There are ongoing costs of supporting the franchisee and
national advertising.
2. To the Franchisee:
(i) The franchisee does not have complete independence in his
business.
(ii) The franchisee has to make payment of royalties on a regular
basis.
(iii) In some cases the franchisee is required to buy all supplies from
the franchiser even though cheaper local alternatives may be
available.
(iv) The franchisee may not be able to sell the business without the
franchiser’s approval.