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Guía Fotográfica de Porciones de Alimentos Consumidos en España

This document is a publication titled "Guía fotográfica de porciones de alimentos consumidos en España" from May 2019 with 2 citations and 1,946 reads. It was authored by 9 people including María Dolores Ruiz-López and Emilio Martinez de Victoria from the University of Granada. Some of the authors are also working on related projects involving photographic guides of food portions in Spain and bioactive components in fermented foods. The publication contains photos and information about standard portion sizes of foods consumed in Spain.

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Ana Vieites Lois
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197 views15 pages

Guía Fotográfica de Porciones de Alimentos Consumidos en España

This document is a publication titled "Guía fotográfica de porciones de alimentos consumidos en España" from May 2019 with 2 citations and 1,946 reads. It was authored by 9 people including María Dolores Ruiz-López and Emilio Martinez de Victoria from the University of Granada. Some of the authors are also working on related projects involving photographic guides of food portions in Spain and bioactive components in fermented foods. The publication contains photos and information about standard portion sizes of foods consumed in Spain.

Uploaded by

Ana Vieites Lois
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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See discussions, stats, and author profiles for this publication at: https://www.researchgate.

net/publication/333176396

Guía fotográfica de porciones de alimentos consumidos en España

Book · May 2019

CITATIONS READS

2 1,946

9 authors, including:

María Dolores Ruiz-López Emilio Martinez de Victoria


University of Granada University of Granada
153 PUBLICATIONS   2,578 CITATIONS    170 PUBLICATIONS   2,269 CITATIONS   

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Reyes Artacho Belen Garcia-Villanova


University of Granada University of Granada
102 PUBLICATIONS   3,250 CITATIONS    109 PUBLICATIONS   3,347 CITATIONS   

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Some of the authors of this publication are also working on these related projects:

Guía fotográfica de porciones de alimentos View project

Bioactive Components in Fermented Foods and Food by-products View project

All content following this page was uploaded by María José Soto-Méndez on 22 February 2021.

The user has requested enhancement of the downloaded file.


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