ovens line

elettrodrago
AVANT
for bread and pastry
The art of creating
heat, since 1929
 " We've always thought of heat
like a true ingredient of bread.
As with the other ingredients, it
should be high quality."
For over eighty-five years we have designed and
developed ovens which can achieve the ide-
al baking conditions for every baker and pastry
chef. For them, we create a high quality prod-
uct, capable of responding excellently to specif-
ic production requirements and to the needs of
optimizing time and costs. Our long history as
a large company, recognized worldwide for its
professionalism and reliability, is founded on the
values of Quality, Honesty and Clarity. Today like
yesterday, we want to bring to our customers a
technology that offers the best performance and
reliability through time.

A Polin installation from 1950

 Outperforms
ordinary
electric
ovens
Innovative technology
constructive energy
saving quality:
an electric oven
that is unmatched

Elettrodrago Avant offers baking that is Avant combines the baking characteristics
gentle, homogeneous and always perfect, of a mass oven, the flexibility of an elec-
even with large-sized products. The heat- tric oven, with the advantage of having the
ing system, based on ceramic heating ele- chambers totally independent, each with
ments, determines a uniform distribution its own control board. The long tradition
of heat onto the product. Efficiency and of the Polin oven, has its most advanced
performance have been improved to such evolution with Elettrodrago Avant.
a degree that no other current oven, in
equal baking conditions and at high pro-
duction levels, consumes less. Elettrodrago
Elettrodrago Avant 4 chambers, 3 doors
Elettrodrago Avant

No current
oven, with equal
baking conditions,
consumes less

Elettrodrago Avant is beyond compare. The innovative technology of its heating system,
careful planning to save energy in every small detail and the choice of quality building
materials, make it unique in terms of consumption. With equal baking conditions, no
current oven consumes less.
 Why does Elettrodrago
offer minimal energy consumption?

HEAT SYSTEM GREAT THERMAL HIGH QUALITY

EXCLUSIVE. INSULATION and CONSTRUCTION
It combines the quality of maximum attention MATERIALS. For greater
baking with low power to every detail of energy efficiency and a
consumption. construction that secure reliability over time.
increases energy savings.
Baking

The ideal oven for

baking every kind
of bread

Thanks to its particular heating system based on ceramic heating elements,

Elettrodrago Avant is the electric oven which allows the development of the bread being
baked that is closest to that which occurs in a combustion oven. The result is
a baking that is always perfect even for products with pieces
that are larger than 800 grams.
Baking

Why Elettrodrago's
baking is the best

Elettrodrago Avant is the modern technological evolution of the electric oven.

It offers great production flexibility while maintaining the most important thing:

baking that is gentle, homogeneous,

and always perfect, for every
type of product
 Elettrodrago Avant uses
an exclusive heating system,
based on ceramic electric elements

Polin ceramic electrical

heating elements
To overcome the limitations of commonly used
armoured elements, specific electrical heating
elements have been made in order to create an
optimal heat distribution in the baking chamber.
The result is an exclusive system in which the heating
elements are surrounded by a ceramic mass and
Normal resistances Ceramic resistances
housed in shaped steel pipes.

LARGER MASS FOR A BETTER

RELEASE OF HEAT
As a result of their greater mass and being housed
in steel tubes, ceramic electric elements release heat
in a homogeneous and gentle, fluid manner. The
browning of the tubes determines a higher heat
radiation. The resistances of Elettrodrago are housed in shaped
steel panels

Greater radiating surface

for a greater heat exchange
The first great advantage of the ceramic heating
system is to offer a much higher radiating surface
than conventional heating elements. This ensures
a far more even heat irradiation. Normal resistances Ceramic resistances
 That's why with Elettrodrago Avant
each product turns out perfectly

Minor drop in actual temperature on

the product when loading the oven
Because of the special heating system, the drop
in real temperature on the product when loading
the oven turns out to be much smaller than in
other ovens in the same category. The greater A lower drop in actual tempe-
rate of temperature recovery, optimizes the rature ensures better deve-
lopment of the product
heat that envelops the product from the very
beginning, and most delicate stages. The result is
a gentler and more homogeneous baking.

Elettrodrago Avant
Standard electric oven

BETTER UNIFORMITY Elettrodrago Avant heating elements

Of the temperature
he greater radiating surface of the ceramic
heating element ensures a uniform
distribution of heat, reaching the product in a
homogeneous way.

Standard heating elements

 Standard electric oven
MORE STABILITY Of
the temperature On
the product
The larger and more uniform heat
diffusion has an important effect
of rendering a much more stable, elettrodrago avant
actual temperature on the product,
throughout the baking cycle.
Temperature patterns on the product

great insulation
of the oven with high
quality materials
The outer insulation of the oven is
sized to minimize the
heat dispersion.
Moreover, unlike many ovens in its
category, Elettrodrago Avant has an
insulation system between chambers
that further reduces the dispersion
and ensures better heat uniformity.
All insulations are made from high
quality resin panels pressed at 120
kg/m3.

External insulation Insulation between chambers

 THE AUTO LEVEL SYSTEM
FOR PERFECT UNIFORM BAKING

OPTIMUM DISPERSION Thanks to the transverse positioning of the

COMPENSATION AT THE MOUTH heating elements, Autolevel is much more
The exclusive monitoring and self-compensation efficient than the standard systems with fixed
system of the Elettrodrago Avant allows you calibration that do not have a control sensor,
to maintain a uniform temperature over the have longitudinal heating elements,
entire depth of the chamber. The system also and rely only on a small shaping in the mouth to
intervenes on the dispersions at the mouth, increase heat radiation.
monitoring it and automatically compensating it Auto Level offers 3 different operating modes
thanks to thermostatic set, independent heating to optimally suit the baker's working methods.
elements.

The risk of uneven heating is typical of longitudinal, fix In Elettrodrago Avant, the heat in the chamber is more
setting electric elements homogeneous thanks to the Autolevel system with
transverse positioning of the heating elements

BETTER BAKING,
MORE PRODUCTIVITY

Precisely because it is equipped with a special

heating system, Elettrodrago Avant allows
the baking times to be reduced, which always
ensures an optimal development process of the
product because it guarantees the right amount
of heat necessary for each phase.
This allows an increase in productivity without
compromising quality.
 STEAM SYSTEM

Each chamber has

its own independent
steamer
Saturated steam,
always ready and in quantities

Sized to give steam Independent steamers

quickly and in quantities with temperature control
The great mass, the size and insulation Each steam generator has an independent
of the steam generators are designed temperature control to obtain the desired
to ensure the ability to readily generate amount of saturated steam.
steam in large quantities.

Anticorrosion STEAMERS
The head of the steamer is constructed with an
anti-corrosion material to ensure durability and
reliability over time.
Oven and laboratory management

Optimizing
the oven and
laboratory power
Power saving computer Computer lab management
The power saving computer reduces the power The Computer Lab Management also includes
required for the oven by making it work without the power economizer and further reduces
ever exceeding a kilowatts value that can be set. the power required by the oven. Polin has
The economizer directs the correct energy to va- developed a special control unit with a network
rious parts of the oven (heating elements, of sensors that, through a dedicated software,
steam generators, auxiliaries) depending on the verifies and manages the flow of energy used
actual need. by the equipment of the bakery. The "free"
kW are optimally directed to the oven. This
system greatly reduces the amount of kW to be
requested to the energy supplier.

Power
saving
computer

Power
saving
Computer
computer lab
management

top / bottom mouth

heating elements heating steam
elements generators

auxiliaries
 THE ADVANTAGES

OVEN POWER COMPUTER MANAGEMENT

ECONOMIZER LABORATORY

With fixed-limit.
With dynamic limit. The oven has a
Management of Allows you to set a
predetermined kW limit and can
the oven power kW value that the
get to full power
oven does not exceed

Within the limit of

Every "free" kW that is not used by the
Using "free" the oven, the kW
laboratory equipment is made
kilowatts are exploited to the
available to the oven
maximum

Reduced because the

Reduced to the minimum due to the
Power needed oven works with less
dynamic management of the oven and
at the lab kW compared to its
all of the laboratory equipment
nominal power

Initial cost Reduced due to the Minimized due to the lower

electrical energy lower power required power required for the entire lab
manager for the oven management

Assurance of not
Management exceeding thanks to Assurance of not exceeding thanks to
of electricity the power limit that the power limit that can be imposed to
overruns can be imposed in the entire laboratory (oven + machines)
the oven

Power For the oven:

management maximum use of time For the laboratory: maximum use of
according to the block with cheaper time block with cheaper rate
time block rate
Control/check

Each chamber is an
100% independent
oven
Each chamber can be adjusted independently.
Unlike other ovens that have a single keyboard,
Elettrodrago Avant has independent keyboard
controls, and a dedicated electronic card
for each chamber.
In this way, each chamber can be managed as
a real oven in itself, which you can program its
turning on, the baking functions, or exclude a
chamber if necessary.
Each chamber is complete with serial splitter;
A Super Power device is available in case is
needed the simultaneous use of both top and
bottom. The reliability of the electronic
boards of each keyboard is better guaranteed by DIGITAL STANDARD KEYBOARD 100 PROGRAM KEYBOARD
the fact that they are housed within individual
sealed boxes.
STANDARD DIGITAL KEYBOARD
Function keys: Allows you to control the oven in a fast and
For a higher quality simple way, by managing all of its functions.
while saving energy The Standard Digital Keyboard allows you to
separately control the temperature of chamber
and mouth, the distribution of power between
ENERGY LEVEL KEY
top and bottom, and the activation of the
Allows you to set the optimum
self-diagnostic program with alarm display and
quantity of energy according to the
operating data storage.
type of product, allowing a perfect
quality of baking, without waste. 100 PROGRAM KEYBOARD
CONTROLLED HEATING KEY Many useful features in addition to those of
Adjusts the heating at the beginning the Standard Digital Keyboard . Among all
of the shift, unifying the first the possibilities to store for each of the 100
baking to the following ones. It also programs with 4 temperature phases with:
eliminates unnecessary heat build-up · Steam quantity dispensed automatically
and energy waste. · Open / close cycle of the automatic steam
drain valve
PAUSE BUTTON BETWEEN · Energy ratio supplied to the top and to the
TWO BAKINGS bottom
Eliminates overheating of the bottom
and reduces up to 18% energy
consumption in non-productive phases.
 INTEGRATED OVEN LOADER

Your best
baking
assistant
The integrated Polin oven loader is an accessory ADVANTAGES
designed to be seamlessly integrated with
Elettrodrago. Made entirely of stainless steel, Facilitates the oven loading
it allows you to rationalize the operations of
phase, making it even easier
loading and unloading the oven, giving you many
benefits.
for a single operator

With an optional accessory device

also allowing the unloading of
baked bread

It becomes comfortable work

bench for the cutting or flipping
operations in the neutral position

INFINITY AUTOMATIC
OVEN LOADER RANGE Manual load, with special
Elettrodrago Avant can be equipped to be trays or bread
matched with automatic loading and unloading turners
devices of the large Infinity range.
More ovens, side by side, can be loaded by the
same device, with the advantage of a greater
flexibility of production, and a reduction of the Movement from the
management costs. right or left, indifferently

Without hindrance: the rest

position leaves the mouth and
the area in front of it cleare
DESIGN FEATURES AND OPTIONS
With attention to every detail, Elettrodrago Avant combines with the structural characteristics of the series which
demonstrate the high production quality, the ability to choose useful accessories to further increase performance.

The excess steam disappears Automatic steam exhaust Steam extractor positioning
in an instant valves The extractor can be installed by
The steam suction hood has a large They are combined with the 100P choosing whether to prioritize the
surface area of extraction and a keyboard and allows you to program extractor in the chamber or the one in
powerful extractor fan which ensures the opening and closing of the steam the hood.
evacuation quickly and uniformly. exhaust during the baking phases
Second speed optional. (optional).

Grill for the hood Vent and hood filters Steam condenser
Functional grid to better distribute the Modular filters positioned above the The air-cooled condenser, with
suction evenly over the whole width of hood grill and vents to reduce cleaning low consumption, does not require
the hood. operations (optional). refrigeration units and can be installed
without ducting (optional).

POWER

Electronic control and solenoid manifold water inlet Door mouth with low-
separate power The hydraulic system ensures maximum emitting glass
The increased reliability and durability reliability because it is built with high The low emitting reflective glass
with a control card is also due to the quality diecast material. allows a 4% reduction of dispersions.
division between electronics control and
electromechanical power.
Ergonomic handles and levers
New design of the handles and the doors opening levers
made of cast aluminium.

Protective box for control board The doors are adapted to the working
Protects the electronic control board from flour dust, thus method
ensuring a longer duration in time. When the tray is pushed at oven loading, the doors can
open and close manually or automatically from the contact
of the oven loading tray.
Standard version

Symmetric version

Dual lights in the chamber Symmetrical oven

The large glass of double lights allows a perfect view of the Elettrodrago Avant is also available in symmetric version
product being baked. The light shades are made of cast (optional).
aluminium with cooling duct. Lamp replacement is easy even Electrical panel frontally accessible
from inside the chamber. It allows you to carry out maintenance without moving the
oven.
CHARACTERISTICS
Controls for each chamber
Digital keyboard with two baking phases
100 Programs Digital keyboard with four baking phases
Electronics control separate from the power control
Controlled heating function
Energy level
Stand by energy function
Programmable auto start per chamber
Separate controls for chambers and mouth to compensate mouth dispersion
Autolevel system
Energy distributor top / bottom
Timer with buzzer for end of baking
Programmable automatic chamber shutdown ✔

Automatic valve opening / closing cycle for steam discharge

Oven control
Bakery management computer
Economizing computer
"Super Power" control
Construction components
Baking surfaces in reinforced concrete
Variable steam vacuum positioning ✔

Removable grid for hood

Double lights for chamber (1xL = 84)
Electrical panel with front access
Doors mouth, low-emitting glass
Diecast manifold for water inlet solenoid valves
Prestressed insulation panels
Insulation between chambers
Control board protecting box
Heat system
Mass ceramic heating elements
Steam system
Steamer fittings in anti-corrosion material
Independent steamer for each room with timed solenoid valve
Automatic steam extractor valve
Hood with steam suction
Steam condenser
hood filters and cleaning and steam exhaust vents
OTHERS
Symmetric oven
Steam controls to the opposite side
Integrated oven loader
✔ Standard  OPTIONAL
 3 camere 4 ca
B

500 340 P 300 A

280
H min. 2700

1300
2200
360

1660
1530

1335
1205

1010
3 camere 4 camere 5 camere

880

685
620
B

P A A A
300
Altezza utile camere
L - Forni 3 camere:
L altezza 200-200-250 mm L - Forni 4 camere
- Forni 4 camere: altezza 200-200-200-200 mm - Forni 5 camere
3 chambers 4 chambers 5 chambers

1662
1660
1530

1362
1335
1205

1062
1010
880

685

762
462
Chambers working height
3 Chambers: height 200-200-250 mm / 4 Chambers: height 200-200-200-200 mm / 4 Chambers: height 170-170-200-250 mm / 5 Chambers: height 170-170-170-170-200 m
ere Working dimensions
Chambers Baking surface Overall dimensions Electrical power with steamer
altezza 200-200-250 mm - Forni
Width A
4 camere:
Depth B
ofaltezza
the chambers
Width L
170-170-200-250
Depth P Maximum
mm
Economizing computer Bakery management computer
altezza 200-200-200-200 mm n° mq - Forni 5mmcamere:mmaltezzamm
mm 170-170-170-170-200
kW kW mm kW
4,3 / 84x170-3 3 4,3 2340 1700 27,5 21,0 11,0
5,7 / 84x170-4 4 5,7 2340 1700 36,5 27,5 15,0
7,1 / 84x170-5 5 7,1 2340 1700 45,5 37,0 23,5
5,4 / 84x214-3 3 5,4 2780 2140 33,0 25,5 13,0
7,2 / 84x214-4 4 7,2 1475 2780 840 2140 43,5 33,0 17,0
9,0 / 84x214-5 5 9,0 2780 2140 54,5 44,0 28,0
6,5 / 84x258-3 3 6,5 3220 2580 38,0 30,5 15,0
8,7 / 84x258-4 4 8,7 3220 2580 50,5 38,0 20,0
10,8 / 84x258-5 5 10,8 3220 2580 63,0 51,0 32,5
6,3 / 124x170-3 3 6,3 2340 1700 31,5 24,0 14,0
8,4 / 124x170-4 4 8,4 2340 1700 42,0 31,5 18,0
10,5 / 124x170-5 5 10,5 2340 1700 52,5 42,0 27,0
8,0 / 124x214-3 3 8 2780 2140 38,0 30,5 18,0
10,6 / 124x214-4 4 10,6 1875 2780 1240 2140 50,5 38,0 23,0
13,3 / 124x214-5 5 13,3 2780 2140 63,0 51,0 32,0
9,6 / 124x258-3 3 9,6 3220 2580 44,5 36,5 21,0
12,8 / 124x258-4 4 12,6 3220 2580 58,5 44,0 28,0
16,0 / 124x258-5 5 16,0 3220 2580 73,5 59,0 37,5
8,0 / 156x170-3 3 8 2340 1700 36,5 29,0 18,0
10,6 / 156x170-4 4 10,6 2340 1700 48,5 36,5 22,0
13,3 / 156x170-5 5 13,3 2340 1700 60,5 49,0 31,0
10,0 / 156x214-3 3 10 2780 2140 44,5 36,5 21,0
13,5 / 156x214-4 4 13,5 2195 2780 1560 2140 58,5 44,0 28,0
16,7 / 156x214-5 5 16,7 2780 2140 73,0 59,0 37,5
12,0 / 156x258-3 3 12 3220 2580 52,0 44,0 25,0
16,0 / 156x258-4 4 16 3220 2580 69,0 52,0 33,0
20,1 / 156x258-5 5 20,1 3220 2580 86,0 69,5 44,0
9,4 / 186x170-3 3 9,4 2340 1700 38,0 30,5 20,0
12,5 / 186x170-4 4 12,5 2340 1700 50,5 38,0 25,0
15,8 / 186x170-5 5 15,8 2340 1700 63,0 51,0 32,5
12,0 / 186x214-3 3 12 2780 2140 46,5 38,5 24,0
16,0 / 186x214-4 4 16 2500 2780 1860 2140 61,5 46,5 33,0
19,9 / 186x214-5 5 19,9 2780 2140 77,0 62,0 39,0
14,0 / 186x258-3 3 14 3220 2580 54,5 47,0 29,0
19,0 / 186x258-4 4 19 3220 2580 72,5 54,5 39,0
24,0 / 186x258-5 5 24,0 3220 2580 90,0 73,0 46,0

Some models also available with width L = 2340 or 2480 mm and * The power ratings shown in the table include a 2.5 kW steamer for each chamber
depth P = 126 or 140 mm
 99999513614
From 1929 leader in the world of “Arte Bianca”

We represent the largest Italian industry in the creation

of ovens and machines for bread, pastry and cookies production
We entirely create the most complete range of high quality machinery for

Images, measurements and specifications are not binding and therefore subject to changes without obligation of notice
the modern laboratory of “Art of Baking”.
For over eighty-five years we have brought to the world the great perfor-
mance of the technology produced by our creative works.
for over eighty years worldwide.

Ing. Polin & C. S.p.A.

Viale dell'Industria, 9 - 37135 Verona - Italy - Tel. +39 045 8289111 - Fax +39 045 8289122 - [email protected]
www.polin.it