Process of Supply Chain Management in Food Industry

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Editorial https://www.alliedacademies.

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Process of supply chain management in food industry.


Jessie Martin*
Department of Logistics and Supply Chain Management, Aksum University, Aksum, Ethiopia
Accepted on 17 August, 2021
Description As a result, your labels don’t declare the correct ingredients,
and a recall must be issued. Establishing smart communication
Supply chain management is an important and immense along with your offer chain, that may embody importers,
process in the food manufacturing industry. You can ensure farmers, processors, packagers, distributors, etc., is imperative
there are open lines of communication and data analysis entire to making sure the security of each player within the offer
the chain by utilizing technological advancements in supply chain’s operations.
chain management which increases your efficiency of the
products and leads into the profitability. The process of how
Conclusion
food formed from a farm and reaches us on to our tables to
have it which involves food preparation, processing, packing By utilizing a computer code resolution like AN ERP, a
and distribution and consumption of food is termed as supply manufacturer has the power to account for all raw materials
chain management. that enter its facility, isolate sensitive ingredients, perform rigid
quality checks throughout the assembly method and guarantee
Discussion seller compliance. Ingredient supply data that lives at intervals
AN ERP prevents out-of-date formulations from getting used
There are some of the advantages and disadvantages are existed and ensures that updated ingredient records square measure
in the Supply chain management in food industry. It includes passed on to all or any levels of production and to allor any
Cost efficiency, Helpful in Identifying Problem Areas, merchandise mistreatment that ingredient. This ability to speak
Maintaining the Customer Delight, and Lack of Coordination not simply across departments at your own facility, however
between Various Departments, sometimes it might become throughout your entire offer chain also helps make sure that
Complicated, Establishing the Trained and Professional Staff. your goal of delivering safe food to your customers is achieved.
The main goal for all the food manufacturers and processors
remains similar as to grow their companies by delivering the
References
food safely and efficiently to consumers [2]. The main three
pillars of food maintenance in food industry are safety, 1. Hamprecht J, Corsten D, Noll M, et al. controlling the
efficiency and growth can apply to many areas of a food sustainability of food supply chains. Supply Chain
company’s operations, but perhaps none more directly than Management: an International Journal. 2005; 10(1):7-10.
supply chain management. Supply chain management acts as a
2. Yakovleva N. Measuring the sustainability of the food
heart of the enterprise. Where the manufacturing of food and
supply chain: a case study of the UK. Journal of
processing, packaging and delivery of the food and customer
Environmental Policy & Planning. 2007; 9(1):75-100.
delight remains in this process. The food manufacturing
industry mainly focuses on safety, efficiency and growth of the
food products and customers.
*Correspondence to
Food safety is rife in each side of food producing and process.
Not entirely is it damaging to your whole and your relationship Dr. Jessie Martin
with shoppers and provide chain partners if you manufacture Department of Logistics and Supply Chain Management
unsafe or contaminated merchandise [2], however having to
perform a recall will leave your company with serious Aksum University
monetary repercussions and loss of confidence in your whole. Aksum
Let’s assume, your sauce company recently began receiving
ingredients from a replacement provider. Sadly, that provider Ethiopia
sent you a spice combine with AN ingredient that wasn’t E-mail: [email protected]
antecedent within the sauce you’ve been producing for years.

Citation: Martin J. Process of supply chain management in food industry, J Food Technol Pres 2021; 5(8):93.
93 J Food Technol Pres 2021 Volume 5 Issue 8

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