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COST ANALYSIS

FOOD
PRICE LIST
Periode : November 2022 MENU EMPO

COST PRICE per PERCENTAGE PROPOSIONAL TAX & SERVICE TOTAL SELLING PRICE AFTER PERCENTAGE Potensial
No. NAMA MENU UNIT ADD COST 10% TOTAL COST PRICE
Unit SELLING PRICE SELLING PRICE 21% PRICE TAX & SERVICE COST Sale 30%

SNACK
1 PAKET SNACK 1 porsi Rp 27,381.40 Rp 2,738.14 Rp 30,119.54 30.12% Rp 100,000 Rp 21,000.00 Rp 121,000 Rp 131,000 30.12% Rp 101,000
2 PAKET SNACK 2 porsi Rp 8,670.40 Rp 867.04 Rp 9,537.44 11.92% Rp 80,000 Rp 16,800.00 Rp 96,800 Rp 104,800 11.92% Rp 32,000
3 HAKAO porsi Rp 13,449.00 Rp 1,344.90 Rp 14,793.90 18.49% Rp 80,000 Rp 16,800.00 Rp 96,800 Rp 104,800 18.49% Rp 50,000
4 SIOMAY porsi Rp 25,140.00 Rp 2,514.00 Rp 27,654.00 34.57% Rp 80,000 Rp 16,800.00 Rp 96,800 Rp 104,800 34.57% Rp 93,000
5 BAKWAN SAYUR porsi Rp 10,344.40 Rp 1,034.44 Rp 11,378.84 18.96% Rp 60,000 Rp 12,600.00 Rp 72,600 Rp 78,600 18.96% Rp 38,000
6 TEMPE MENDOAN porsi Rp 7,752.40 Rp 775.24 Rp 8,527.64 14.21% Rp 60,000 Rp 12,600.00 Rp 72,600 Rp 78,600 14.21% Rp 29,000
7 CHEESE STICK porsi Rp 25,738.90 Rp 2,573.89 Rp 28,312.79 31.46% Rp 90,000 Rp 18,900.00 Rp 108,900 Rp 117,900 31.46% Rp 95,000
8 FRENCH FRIES porsi Rp 14,096.60 Rp 1,409.66 Rp 15,506.26 31.01% Rp 50,000 Rp 10,500.00 Rp 60,500 Rp 65,500 31.01% Rp 52,000
9 CHICKEN WING porsi Rp 28,356.40 Rp 2,835.64 Rp 31,192.04 32.83% Rp 95,000 Rp 19,950.00 Rp 114,950 Rp 124,450 32.83% Rp 104,000
10 TAHU PONG BARBEQUE porsi Rp 10,498.10 Rp 1,049.81 Rp 11,547.91 14.43% Rp 80,000 Rp 16,800.00 Rp 96,800 Rp 104,800 14.43% Rp 39,000
11 PEMPEK porsi Rp 24,438.90 Rp 2,443.89 Rp 26,882.79 35.84% Rp 75,000 Rp 15,750.00 Rp 90,750 Rp 98,250 35.84% Rp 90,000
12 CRISPY CHICKEN SKIN porsi Rp 16,695.60 Rp 1,669.56 Rp 18,365.16 33.39% Rp 55,000 Rp 11,550.00 Rp 66,550 Rp 72,050 33.39% Rp 62,000
Rp - Rp - Rp -
Rp - Rp - Rp -
AVERAGES COST ACTUAL 25.60%
AVERAGE COST 30%

Salad
1 Rp - Rp - Rp - 0% Rp - Rp - Rp - Rp - 0% Rp -
2 Rp - Rp - Rp - 0% Rp - Rp - Rp - Rp - 0% Rp -
3 Rp - Rp - Rp - 0% Rp - Rp - Rp - Rp - 0% Rp -
4 Rp - Rp - Rp - 0% Rp - Rp - Rp - Rp - 0% Rp -
AVERAGE COST 30%

SOUP
1 OXTAIL SOUP porsi Rp 54,127.00 Rp 5,412.70 Rp 59,539.70 34.02% Rp 175,000 Rp 17,500.00 Rp 192,500 Rp 210,000 34% Rp 199,000
2 GRILL OXTAIL SOUP porsi Rp 52,427.00 Rp 5,242.70 Rp 57,669.70 32.95% Rp 175,000 Rp 17,500.00 Rp 192,500 Rp 210,000 33% Rp 193,000
3 SOTO BANDUNG porsi Rp 30,202.00 Rp 3,020.20 Rp 33,222.20 34.97% Rp 95,000 Rp 9,500.00 Rp 104,500 Rp 114,000 35% Rp 111,000
4 SOTO BETAWI porsi Rp 32,763.83 Rp 3,276.38 Rp 36,040.22 32.76% Rp 110,000 Rp 11,000.00 Rp 121,000 Rp 132,000 33% Rp 121,000
5 TOM YAM SEA FOOD porsi Rp 37,994.17 Rp 3,799.42 Rp 41,793.58 23.88% Rp 175,000 Rp 17,500.00 Rp 192,500 Rp 210,000 24% Rp 140,000
6 SOTO AYAM porsi Rp 19,715.33 Rp 1,971.53 Rp 21,686.87 36.14% Rp 60,000 Rp 6,000.00 Rp 66,000 Rp 72,000 36% Rp 73,000
7 SOTO TANGKAR porsi Rp 32,763.83 Rp 3,276.38 Rp 36,040.22 25.74% Rp 140,000 Rp 14,000.00 Rp 154,000 Rp 168,000 26% Rp 121,000
8 Rp - Rp - Rp -
9 Rp - Rp - Rp -
AVERAGES COST ACTUAL 31.50% Rp - Rp - Rp -
AVERAGE COST 30%

BEEF
1 OXTAIL BALINESE porsi Rp 52,694.00 Rp 5,269.40 Rp 57,963.40 32.20% Rp 180,000 Rp 18,000.00 Rp 198,000 Rp 217,800 32% Rp 194,000
2 BEEF TERIYAKI porsi Rp 36,205.44 Rp 3,620.54 Rp 39,825.99 22.13% Rp 180,000 Rp 18,000.00 Rp 198,000 Rp 217,800 22% Rp 133,000
3 BEEF BULGOGI porsi Rp 42,499.11 Rp 4,249.91 Rp 46,749.02 25.97% Rp 180,000 Rp 18,000.00 Rp 198,000 Rp 217,800 26% Rp 156,000
4 BEEF BARBEQUE porsi Rp 42,484.11 Rp 4,248.41 Rp 46,732.52 25.96% Rp 180,000 Rp 18,000.00 Rp 198,000 Rp 217,800 26% Rp 156,000
5 BEEF CRISPY STEAK porsi Rp 39,310.67 Rp 3,931.07 Rp 43,241.73 24.02% Rp 180,000 Rp 18,000.00 Rp 198,000 Rp 217,800 24% Rp 145,000
6 SAPI CAH PAK COY porsi Rp 42,793.11 Rp 4,279.31 Rp 47,072.42 26.15% Rp 180,000 Rp 18,000.00 Rp 198,000 Rp 217,800 26% Rp 157,000
7 SAPI CAH BROCOLY porsi Rp 48,393.11 Rp 4,839.31 Rp 53,232.42 29.57% Rp 180,000 Rp 18,000.00 Rp 198,000 Rp 217,800 30% Rp 178,000
8 BEEF YERKI porsi Rp 44,750.00 Rp 4,475.00 Rp 49,225.00 27.35% Rp 180,000 Rp 18,000.00 Rp 198,000 Rp 217,800 27% Rp 165,000
Rp - Rp -
AVERAGES COST ACTUAL 26.67% Rp - Rp - Rp -
AVERAGE COST 30%

CHICKEN
1 CRISPY CHICKEN STEAK porsi Rp 22,243.17 Rp 2,224.32 Rp 24,467.48 28.79% Rp 85,000 Rp 8,500.00 Rp 93,500 Rp 102,850 29% Rp 82,000
2 CHICKEN TERIYAKI porsi Rp 19,921.83 Rp 1,992.18 Rp 21,914.02 25.78% Rp 85,000 Rp 8,500.00 Rp 93,500 Rp 102,850 26% Rp 74,000
3 CHICKEN SALTED EGG porsi Rp 19,263.90 Rp 1,926.39 Rp 21,190.29 22.31% Rp 95,000 Rp 9,500.00 Rp 104,500 Rp 114,950 22% Rp 71,000
4 CHICKEN BULGOGI porsi Rp 16,603.57 Rp 1,660.36 Rp 18,263.92 21.49% Rp 85,000 Rp 8,500.00 Rp 93,500 Rp 102,850 21% Rp 61,000
5 CHICKEN BASIL porsi Rp 17,263.90 Rp 1,726.39 Rp 18,990.29 25.32% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 25% Rp 64,000
Rp - Rp - Rp -
AVERAGES COST ACTUAL 24.74% Rp - Rp - Rp -
AVERAGE COST 30%

FISH & SEA FOOD


1 GURAME GORENG porsi Rp 37,751.90 Rp 3,775.19 Rp 41,527.09 25.95% Rp 160,000 Rp 16,000.00 Rp 176,000 Rp 193,600 26% Rp 139,000
2 GURAME NAKAR porsi Rp 41,301.90 Rp 4,130.19 Rp 45,432.09 26.72% Rp 170,000 Rp 17,000.00 Rp 187,000 Rp 205,700 27% Rp 152,000
3 GURAME ASAM MANIS porsi Rp 40,360.57 Rp 4,036.06 Rp 44,396.62 26.12% Rp 170,000 Rp 17,000.00 Rp 187,000 Rp 205,700 26% Rp 148,000
4 GURAME SAOS PADANG porsi Rp 40,760.57 Rp 4,076.06 Rp 44,836.62 26.37% Rp 170,000 Rp 17,000.00 Rp 187,000 Rp 205,700 26% Rp 150,000
5 UDANG ASAM MANIS porsi Rp 37,360.57 Rp 3,736.06 Rp 41,096.62 25.69% Rp 160,000 Rp 16,000.00 Rp 176,000 Rp 193,600 26% Rp 137,000
6 UDANG SAOS MENTEGA porsi Rp 37,810.75 Rp 3,781.07 Rp 41,591.82 25.99% Rp 160,000 Rp 16,000.00 Rp 176,000 Rp 193,600 26% Rp 139,000
7 PRAWN SALTED EGG porsi Rp 41,081.40 Rp 4,108.14 Rp 45,189.54 28.24% Rp 160,000 Rp 16,000.00 Rp 176,000 Rp 193,600 28% Rp 151,000
8 SQUID SALTED EGG porsi Rp 30,081.40 Rp 3,008.14 Rp 33,089.54 23.64% Rp 140,000 Rp 14,000.00 Rp 154,000 Rp 169,400 24% Rp 111,000
9 CUMI ASAM MANIS porsi Rp 26,360.57 Rp 2,636.06 Rp 28,996.62 20.71% Rp 140,000 Rp 14,000.00 Rp 154,000 Rp 169,400 21% Rp 97,000
10 CUMI SAOS MENTEGA porsi Rp 28,072.41 Rp 2,807.24 Rp 30,879.65 22.06% Rp 140,000 Rp 14,000.00 Rp 154,000 Rp 169,400 22% Rp 103,000
11 DORI ASAM MANIS porsi Rp 25,860.57 Rp 2,586.06 Rp 28,446.62 20.32% Rp 140,000 Rp 14,000.00 Rp 154,000 Rp 169,400 20% Rp 95,000
12 DORI SAMBAL MATAH porsi Rp 27,398.07 Rp 2,739.81 Rp 30,137.88 21.53% Rp 140,000 Rp 14,000.00 Rp 154,000 Rp 169,400 22% Rp 101,000

AVERAGES COST ACTUAL 24.45%


AVERAGE COST 30%
PASTA & NOODLE
1 MIE JAWA porsi Rp 17,506.33 Rp 1,750.63 Rp 19,256.97 25.68% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 26% Rp 65,000
2 MIE GORENG SEA FOOD porsi Rp 25,306.33 Rp 2,530.63 Rp 27,836.97 30.93% Rp 90,000 Rp 9,000.00 Rp 99,000 Rp 108,900 31% Rp 93,000
3 BIHUN GORENG SEA FOOD porsi Rp 24,131.33 Rp 2,413.13 Rp 26,544.47 29.49% Rp 90,000 Rp 9,000.00 Rp 99,000 Rp 108,900 29% Rp 89,000
4 BIHUN GORENG porsi Rp 18,031.33 Rp 1,803.13 Rp 19,834.47 24.79% Rp 80,000 Rp 8,000.00 Rp 88,000 Rp 96,800 25% Rp 67,000
5 KWITIAW TOM YAM porsi Rp 27,391.25 Rp 2,739.13 Rp 30,130.38 33.48% Rp 90,000 Rp 9,000.00 Rp 99,000 Rp 108,900 33% Rp 101,000
6 BEEF KWITIAW porsi Rp 21,896.83 Rp 2,189.68 Rp 24,086.52 34.41% Rp 70,000 Rp 7,000.00 Rp 77,000 Rp 84,700 34% Rp 81,000
Rp - Rp - Rp -

AVERAGES COST ACTUAL 29.80%


AVERAGE COST 30%

FRIED RICE
1 NASI GORENG BUNTUT porsi Rp 30,905.67 Rp 3,090.57 Rp 33,996.24 30.91% Rp 110,000 Rp 11,000.00 Rp 121,000 Rp 133,100 31% Rp 114,000
2 NASI GORENG SEA FOOD porsi Rp 24,875.12 Rp 2,487.51 Rp 27,362.63 24.88% Rp 110,000 Rp 11,000.00 Rp 121,000 Rp 133,100 25% Rp 92,000
3 NASI GORENG KAMPUNG porsi Rp 15,375.12 Rp 1,537.51 Rp 16,912.63 22.55% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 23% Rp 57,000
4 NASI GORENG IKAN ASIN porsi Rp 16,875.12 Rp 1,687.51 Rp 18,562.63 23.20% Rp 80,000 Rp 8,000.00 Rp 88,000 Rp 96,800 23% Rp 62,000
5 NASI GORENG GILA porsi Rp 19,874.52 Rp 1,987.45 Rp 21,861.97 27.33% Rp 80,000 Rp 8,000.00 Rp 88,000 Rp 96,800 27% Rp 73,000
Rp - Rp - Rp -
Rp - Rp - Rp -
AVERAGES COST ACTUAL 25.77%
AVERAGE COST 30%

VEGETABLE
1 CAP CAY SEA FOOD porsi Rp 19,757.17 Rp 1,975.72 Rp 21,732.88 25.57% Rp 85,000 Rp 8,500.00 Rp 93,500 Rp 102,850 26% Rp 73,000
2 ANGSIO TOFU porsi Rp 23,346.07 Rp 2,334.61 Rp 25,680.67 30.21% Rp 85,000 Rp 8,500.00 Rp 93,500 Rp 102,850 30% Rp 86,000
3 PAK COY CAH JAMUR porsi Rp 21,446.07 Rp 2,144.61 Rp 23,590.67 29.49% Rp 80,000 Rp 8,000.00 Rp 88,000 Rp 96,800 29% Rp 79,000
4 PAKCOI CAH BAWANG PUTIH porsi Rp 15,946.07 Rp 1,594.61 Rp 17,540.67 23.39% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 23% Rp 59,000
5 BROKOLI CAH BAWANG PUTIH porsi Rp 21,546.07 Rp 2,154.61 Rp 23,700.67 27.88% Rp 85,000 Rp 8,500.00 Rp 93,500 Rp 102,850 28% Rp 80,000
6 BROCOLI CAH SAPI porsi Rp 31,546.07 Rp 3,154.61 Rp 34,700.67 19.28% Rp 180,000 Rp 18,000.00 Rp 198,000 Rp 217,800 19% Rp 116,000
Rp - Rp - Rp -
Rp - Rp - Rp -
AVERAGES COST ACTUAL 25.97%
AVERAGE COST 30%

RICE BOWL
1 KOREAN BEEF RICE BOWL porsi Rp 22,786.34 Rp 2,278.63 Rp 25,064.98 33.42% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 33% Rp 84,000
2 BEEF BARBEQUE RICE BOWL porsi Rp 22,771.34 Rp 2,277.13 Rp 25,048.48 33.40% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 33% Rp 84,000
3 BEEF TERIYAKI RICE BOWL porsi Rp 21,394.68 Rp 2,139.47 Rp 23,534.15 31.38% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 31% Rp 79,000
4 CHICKEN KOREAN RICE BOWL porsi Rp 20,836.34 Rp 2,083.63 Rp 22,919.98 30.56% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 31% Rp 77,000
5 CHICKEN BARBEQUE RICE BOWL porsi Rp 20,821.34 Rp 2,082.13 Rp 22,903.48 30.54% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 31% Rp 77,000
6 CHICKEN TERIYAKI RICE BOWL porsi Rp 19,444.68 Rp 1,944.47 Rp 21,389.15 28.52% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 29% Rp 72,000
7 CHICKEN SALTED EGG RICE BOWL porsi Rp 23,114.18 Rp 2,311.42 Rp 25,425.60 33.90% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 34% Rp 85,000
8 AYAM GEPREK RICE BOWL porsi Rp 19,738.07 Rp 1,973.81 Rp 21,711.87 28.95% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 29% Rp 73,000
9 AYAM SAMBAL MATAH RICE BOWL porsi Rp 20,930.85 Rp 2,093.08 Rp 23,023.93 30.70% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 31% Rp 77,000
10 DORI SAMBAL MATAH RICE BOWL porsi Rp 20,780.85 Rp 2,078.08 Rp 22,858.93 30.48% Rp 75,000 Rp 7,500.00 Rp 82,500 Rp 90,750 30% Rp 77,000
Rp - Rp - Rp -
Rp - Rp - Rp -
AVERAGES COST ACTUAL 31.18%
AVERAGE COST 30%

MENU LC
1 KOREAN BEEF RICE BOWL LC porsi Rp 18,951.90 Rp 1,895.19 Rp 20,847.09 46.33% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 46% Rp 70,000
2 BEEF BARBEQUE RICE BOWL LC porsi Rp 18,936.90 Rp 1,893.69 Rp 20,830.59 46.29% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 46% Rp 70,000
3 BEEF TERIYAKI RICE BOWL LC porsi Rp 17,560.23 Rp 1,756.02 Rp 19,316.26 42.93% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 43% Rp 65,000
4 CHICKEN KOREAN RICE BOWL LC porsi Rp 17,001.90 Rp 1,700.19 Rp 18,702.09 41.56% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 42% Rp 63,000
5 CHICKEN BARBEQUE RICE BOWL LC porsi Rp 16,986.90 Rp 1,698.69 Rp 18,685.59 41.52% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 42% Rp 63,000
6 CHICKEN TERIYAKI RICE BOWL LC porsi Rp 14,185.72 Rp 1,418.57 Rp 15,604.29 34.68% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 35% Rp 53,000
7 CHICKEN SALTED EGG RICE BOWL porsi Rp 19,279.73 Rp 1,927.97 Rp 21,207.71 47.13% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 47% Rp 71,000
LC
8 AYAM GEPREK RICE BOWL LC porsi Rp 15,903.62 Rp 1,590.36 Rp 17,493.99 38.88% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 39% Rp 59,000
9 AYAM SAMBAL MATAH RICE BOWL porsi Rp 17,096.40 Rp 1,709.64 Rp 18,806.04 41.79% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 42% Rp 63,000
LC
DORI SAMBAL MATAH RICE BOWL
10 LC
porsi Rp 16,946.40 Rp 1,694.64 Rp 18,641.04 41.42% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 41% Rp 63,000
11 NASI AYAM BALADO LC porsi Rp 12,421.63 Rp 1,242.16 Rp 13,663.80 30.36% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 30% Rp 46,000
12 NASI AYAM MENTEGA LC porsi Rp 14,486.58 Rp 1,448.66 Rp 15,935.24 35.41% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 35% Rp 54,000
13 NASI CAP CAY LC porsi Rp 11,564.40 Rp 1,156.44 Rp 12,720.84 28.27% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 28% Rp 43,000
14 BAKSO LC porsi Rp 12,597.50 Rp 1,259.75 Rp 13,857.25 30.79% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 31% Rp 47,000
15 BIHUN GORENG LC porsi Rp 13,036.33 Rp 1,303.63 Rp 14,339.97 31.87% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 32% Rp 48,000
16 BAKMIE JAWA LC porsi Rp 13,936.33 Rp 1,393.63 Rp 15,329.97 34.07% Rp 45,000 Rp 4,500.00 Rp 49,500 Rp 54,450 34% Rp 52,000
Rp - Rp -

AVERAGES ACTUAL 38.33% Rp - Rp - Rp -


AVERAGE COST 30%

ADDITIONAL
1 Rp - Rp - Rp - 0% Rp - Rp - Rp - 0% Rp -
2 Rp - Rp - Rp - 0% Rp - Rp - Rp - 0% Rp -
3
4
5
6
7
8
9
10

AVERAGES COST ACTUAL


AVERAGE COST 30%
AVERAGES COST ACTUAL : 28.40%
Potensial Potensial
Sale 35% Sale 40%

Rp 87,000 Rp 76,000
Rp 28,000 Rp 24,000
Rp 43,000 Rp 37,000
Rp 80,000 Rp 70,000
Rp 33,000 Rp 29,000
Rp 25,000 Rp 22,000
Rp 81,000 Rp 71,000
Rp 45,000 Rp 39,000
Rp 90,000 Rp 78,000
Rp 33,000 Rp 29,000
Rp 77,000 Rp 68,000
Rp 53,000 Rp 46,000

35% 40%

Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
35% 40%

Rp 171,000 Rp 149,000
Rp 165,000 Rp 145,000
Rp 95,000 Rp 84,000
Rp 103,000 Rp 91,000
Rp 120,000 Rp 105,000
Rp 62,000 Rp 55,000
Rp 103,000 Rp 91,000
35% 40%

Rp 166,000 Rp 145,000
Rp 114,000 Rp 100,000
Rp 134,000 Rp 117,000
Rp 134,000 Rp 117,000
Rp 124,000 Rp 109,000
Rp 135,000 Rp 118,000
Rp 153,000 Rp 134,000
Rp 141,000 Rp 124,000

35% 40%

Rp 70,000 Rp 62,000
Rp 63,000 Rp 55,000
Rp 61,000 Rp 53,000
Rp 53,000 Rp 46,000
Rp 55,000 Rp 48,000

35% 40%

Rp 119,000 Rp 104,000
Rp 130,000 Rp 114,000
Rp 127,000 Rp 111,000
Rp 129,000 Rp 113,000
Rp 118,000 Rp 103,000
Rp 119,000 Rp 104,000
Rp 130,000 Rp 113,000
Rp 95,000 Rp 83,000
Rp 83,000 Rp 73,000
Rp 89,000 Rp 78,000
Rp 82,000 Rp 72,000
Rp 87,000 Rp 76,000

35% 40%
Rp 56,000 Rp 49,000
Rp 80,000 Rp 70,000
Rp 76,000 Rp 67,000
Rp 57,000 Rp 50,000
Rp 87,000 Rp 76,000
Rp 69,000 Rp 61,000

35% 40%

Rp 98,000 Rp 85,000
Rp 79,000 Rp 69,000
Rp 49,000 Rp 43,000
Rp 54,000 Rp 47,000
Rp 63,000 Rp 55,000

35% 40%

Rp 63,000 Rp 55,000
Rp 74,000 Rp 65,000
Rp 68,000 Rp 59,000
Rp 51,000 Rp 44,000
Rp 68,000 Rp 60,000
Rp 100,000 Rp 87,000

35% 40%

Rp 72,000 Rp 63,000
Rp 72,000 Rp 63,000
Rp 68,000 Rp 59,000
Rp 66,000 Rp 58,000
Rp 66,000 Rp 58,000
Rp 62,000 Rp 54,000
Rp 73,000 Rp 64,000
Rp 63,000 Rp 55,000
Rp 66,000 Rp 58,000
Rp 66,000 Rp 58,000

35% 40%

Rp 60,000 Rp 53,000
Rp 60,000 Rp 53,000
Rp 56,000 Rp 49,000
Rp 54,000 Rp 47,000
Rp 54,000 Rp 47,000
Rp 45,000 Rp 40,000
Rp 61,000 Rp 54,000
Rp 50,000 Rp 44,000
Rp 54,000 Rp 48,000
Rp 54,000 Rp 47,000
Rp 40,000 Rp 35,000
Rp 46,000 Rp 40,000
Rp 37,000 Rp 32,000
Rp 40,000 Rp 35,000
Rp 41,000 Rp 36,000
Rp 44,000 Rp 39,000

35% 40%

Rp - Rp -
Rp - Rp -
35% 40%
Tanggal Kode Barang Nama Barang Satuan Qty Harga Satuan

01 Nov 2022 1001 Air Aboe Btl 1 Rp 7,000


1002 Ajinomoto Pack 1 Rp 48,000
1003 Anistar kg 1 Rp 265,000
1004 Asem Jawa Pack 1 Rp 25,000
1005 Backing Powder Hercules Can 1 Rp 55,000
1006 Bawang Goreng Pack 1 Rp 40,000
1007 Beras SiPulem @10KG Ball 1 Rp 13,000
1008 Biji Pala Kg 1 Rp 250,000
1009 Biji Wijen Kg 1 Rp 55,000
1010 Blue Band @4,5kg Pack 1 Rp 46,667
1011 Bon Cabe Btl 1 Rp 10,550
1012 Bon Cabe Sacshet Pcs 1 Rp 2,083
1013 Bubuk Ngohiyong Pack 1 Rp 135,000
1014 Bubuk Goyong / QTA Pack 1 Rp 180,000
1015 Cengkeh kg 1 Rp 250,000
1016 Chinamon Stick Kg 1 Rp 135,000
1017 Choconuts kara @200ml Pack 1 Rp 10,000
1018 Chopstick Pack 1 Rp 28,000
1019 Coffe Kapal Api Pack 1 Rp 14,000
1020 Coklat ceres Pack 1 Rp 24,000
1021 Emping Kg 1 Rp 85,000
1022 Garam / Salt Dolphin Pack 1 Rp 8,000
1023 Gula jawa Kg 1 Rp 23,000
1024 Gula pasir Kg 1 Rp 16,000
1025 Jamur Bubuk / Totole Pack 1 Rp 55,000
1026 Jamur Shitake Pack 1 Rp 250,000
1027 Jinten Powder kg 1 Rp 90,000
1028 Kapulaga Pack 1 Rp 485,000
1029 Kecap Asin Cap Angsa Btl 1 Rp 30,000
1030 Kemiri/ Candle Nut Kg 1 Rp 60,000
1031 Kertas Dolley 5,5 Pack 1 Rp 3,594
1032 Kertas Dolley 7,5 Pack 1 Rp 4,375
1033 Ketumbar/Coriander Powder Kg 1 Rp 55,000
1034 Knoor Beff Powder Pack 1 Rp 97,000
1035 Knoor Chicken powder Pack 1 Rp 93,000
1036 Knorr Tom Yam Paste Pack 1 Rp 290,000
1037 Kraft Cheddar Pack 1 Rp 21,000
1038 Krupuk Bawang Ball 1 Rp 24,000
1039 Lada Bubuk Putih Pack 1 Rp 185,000
1040 Lada Hitam Utuh Pack 1 Rp 175,000
1041 Madu Nusantara Btl 1 Rp 125,000
1042 Maggi Seasoning Btl 1 Rp 70,000
1043 Mayonaise Pail 1 Rp 190,000
1044 Mie Cap Mie Telor Pack 1 Rp 5,750
1045 Milk Evaporated F&N Can 1 Rp 20,000
1046 Mirin Btl 1 Rp 33,500
1047 Noodle Glass/Soun Pack 1 Rp 17,000
1048 Noodle Naga Burung / Bihun Pack 1 Rp 17,000
1049 Oil Olive Extra Virgin Bertoli Btl 1 Rp 182,000
1050 Oil Rosse Brand / Bimoli Liter 1 Rp 14,389
1051 Papper Bawl 1000ML Pcs 1 Rp 1,850
1052 Papper Bawl 800ML Pcs 1 Rp 1,700
1053 Papper Lunch Box L Pcs 1 Rp 1,350
1054 Paprika Powder Pack 1 Rp 215,000
1055 Plastik 12x25 1/2kg Pack 1 Rp 10,250
1056 Plastik 15x30 1kg Pack 1 Rp 10,250
1057 Plastik 20x35 2 kg Pack 1 Rp 10,250
1058 Plastik Klip 10x6 Pack 1 Rp 5,000
1059 Plastik WRAP Roll 1 Rp 128,269
1060 Sauce Angciu Cap Lonceng Btl 1 Rp 40,000
1061 Sauce Chili ABC Gln 1 Rp 128,000
1062 Sauce Dark Soya @ 5Liter Gln 1 Rp 370,000
1063 Sauce Fish lobster Btl 1 Rp 35,000
1064 Sauce Inggris Btl 1 Rp 40,000
1065 Sauce Kikoman Btl 1 Rp 108,000
1066 Sauce Kikoman BBQ Gln 1 Rp 280,000
1067 Sauce Kikoman BBQ @2.2 KG Gln 1 Rp 157,100
1068 Sauce Kikoman Bulgogi Gln 1 Rp 158,000
1069 Sauce Kikoman Garlic Teriyaki Gln 1 Rp 149,000
1070 Sauce L & P Btl 1 Rp 57,000
1071 Sauce Mashroom Dark Soya Btl 1 Rp 34,000
1072 Sauce Oyster/Sauce Tiram Can 1 Rp 97,000
1073 Sauce Superior Soy Btl 1 Rp 32,000
1074 Sauce Sweet Soya ABC Gln 1 Rp 128,000
1075 Sauce Sweet Soya BANGO Gln 1 Rp 175,000
1076 Sauce Tobasco Btl 1 Rp 22,000
1077 Sauce Tomat ABC Gln 1 Rp 96,000
1078 Sendok Plastik Pack 1 Rp 6,500
1079 Sesame Oil Btl 1 Rp 38,000
1080 Spagety Lafonte Pack 1 Rp 18,000
1081 Straw Mashroom Can 1 Rp 15,000
1082 Strawberry jam kg 1 Rp 35,000
1083 Sweet Corn Cream Can 1 Rp 17,000
1084 Telur Ayam Negeri kg 1 Rp 26,000
1085 1 Rp 8,500
1086 1 Rp 30,000
1087 1 Rp 22,000
1088 1 Rp 35,000
1089 Tepung Beras Putih/Ross Brand Pack 1 Rp 15,000
1090 Tepung Bread Crumbs Pack 1 Rp 38,000
1091 TEPUNG Maizena Flour Pack 1 Rp 25,000
1092 Tepung Sagu Hongkong/ Potato Strch/ Sa Pack 1 Rp 25,000
1093 Tepung Segitiga Biru Pack 1 Rp 22,000
1094 Tepung Tempura Pack 1 Rp 10,600
Total

Rp -
Rp 7,000
Rp 48,000
Rp 265,000
Rp 25,000
Rp 55,000
Rp 40,000
Rp 13,000
Rp 250,000
Rp 55,000
Rp 46,667
Rp 10,550
Rp 2,083
Rp 135,000
Rp 180,000
Rp 250,000
Rp 135,000
Rp 10,000
Rp 28,000
Rp 14,000
Rp 24,000
Rp 85,000
Rp 8,000
Rp 23,000
Rp 16,000
Rp 55,000
Rp 250,000
Rp 90,000
Rp 485,000
Rp 30,000
Rp 60,000
Rp 3,594
Rp 4,375
Rp 55,000
Rp 97,000
Rp 93,000
Rp 290,000
Rp 21,000
Rp 24,000
Rp 185,000
Rp 175,000
Rp 125,000
Rp 70,000
Rp 190,000
Rp 5,750
Rp 20,000
Rp 33,500
Rp 17,000
Rp 17,000
Rp 182,000
Rp 14,389
Rp 1,850
Rp 1,700
Rp 1,350
Rp 215,000
Rp 10,250
Rp 10,250
Rp 10,250
Rp 5,000
Rp 128,269
Rp 40,000
Rp 128,000
Rp 370,000
Rp 35,000
Rp 40,000
Rp 108,000
Rp 280,000
Rp 157,100
Rp 158,000
Rp 149,000
Rp 57,000
Rp 34,000
Rp 97,000
Rp 32,000
Rp 128,000
Rp 175,000
Rp 22,000
Rp 96,000
Rp 6,500
Rp 38,000
Rp 18,000
Rp 15,000
Rp 35,000
Rp 17,000
Rp 26,000
Rp 8,500
Rp 30,000
Rp 22,000
Rp 35,000
Rp 15,000
Rp 38,000
Rp 25,000
Rp 25,000
Rp 22,000
Rp 10,600
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Kode HARGA
Nama Barang Unit Unit Beli HARGA BARU
Barang LAMA
1001 Air Aboe Ml Btl Rp 7,000 Rp 7,000
1002 Ajinomoto Gr Pack Rp 48,000 Rp 48,000
1003 Anistar Gr kg Rp 265,000 Rp 265,000
1004 Asem Jawa Gr Pack Rp 25,000 Rp 25,000
1005 Backing Powder Hercules Gr Can Rp 55,000 Rp 55,000
1006 Bawang Goreng Gr Pack Rp 40,000 Rp 40,000
1007 Beras SiPulem @10KG Gr Ball Rp 13,000 Rp 13,000
1008 Biji Pala Gr Kg Rp 250,000 Rp 250,000
1009 Biji Wijen Gr Kg Rp 55,000 Rp 55,000
1010 Blue Band @4,5kg Gr Pack Rp 46,667 Rp 46,667
1011 Bon Cabe Gr Btl Rp 10,550 Rp 10,550
1012 Bon Cabe Sacshet Gr Pcs Rp 2,083 Rp 2,083
1013 Bubuk Ngohiyong Gr Pack Rp 135,000 Rp 135,000
1014 Bubuk Goyong / QTA Gr Pack Rp 180,000 Rp 180,000
1015 Cengkeh Gr kg Rp 250,000 Rp 250,000
1016 Chinamon Stick Gr Kg Rp 135,000 Rp 135,000
1017 Choconuts kara @200ml Ml Pack Rp 10,000 Rp 10,000
1018 Chopstick Gr Pack Rp 28,000 Rp 28,000
1019 Coffe Kapal Api Gr Pack Rp 14,000 Rp 14,000
1020 Coklat ceres Gr Pack Rp 24,000 Rp 24,000
1021 Emping Gr Kg Rp 85,000 Rp 85,000
1022 Garam / Salt Dolphin Gr Pack Rp 8,000 Rp 8,000
1023 Gula jawa Gr Kg Rp 23,000 Rp 23,000
1024 Gula pasir Gr Kg Rp 16,000 Rp 16,000
1025 Jamur Bubuk / Totole Gr Pack Rp 55,000 Rp 55,000
1026 Jamur Shitake Gr Pack Rp 250,000 Rp 250,000
1027 Jinten Powder Gr kg Rp 90,000 Rp 90,000
1028 Kapulaga Gr Pack Rp 485,000 Rp 485,000
1029 Kecap Asin Cap Angsa Ml Btl Rp 30,000 Rp 30,000
1030 Kemiri/ Candle Nut Gr Kg Rp 60,000 Rp 60,000
1031 Kertas Dolley 5,5 Pcs Pack Rp 3,594 Rp 3,594
1032 Kertas Dolley 7,5 Pcs Pack Rp 4,375 Rp 4,375
1033 Ketumbar/Coriander Powder Gr Kg Rp 55,000 Rp 55,000
1034 Knoor Beff Powder Gr Pack Rp 97,000 Rp 97,000
1035 Knoor Chicken powder Gr Pack Rp 93,000 Rp 93,000
1036 Knorr Tom Yam Paste Gr Pack Rp 290,000 Rp 290,000
1037 Kraft Cheddar Gr Pack Rp 21,000 Rp 21,000
1038 Krupuk Bawang Gr Ball Rp 24,000 Rp 24,000
1039 Lada Bubuk Putih Gr Pack Rp 185,000 Rp 185,000
1040 Lada Hitam Utuh Gr Pack Rp 175,000 Rp 175,000
1041 Madu Nusantara Ml Btl Rp 125,000 Rp 125,000
1042 Maggi Seasoning Gr Btl Rp 70,000 Rp 70,000
1043 Mayonaise Gr Pail Rp 190,000 Rp 190,000
1044 Mie Cap Mie Telor Port Pack Rp 5,750 Rp 5,750
1045 Milk Evaporated F&N Gr Can Rp 20,000 Rp 20,000
1046 Mirin Gr Btl Rp 33,500 Rp 33,500

Emporium Hotel 119 Prepared by Chef Krendo


1047 Noodle Glass/Soun Gr Pack Rp 17,000 Rp 17,000
1048 Noodle Naga Burung / Bihun Port Pack Rp 17,000 Rp 17,000
1049 Oil Olive Extra Virgin Bertoli Gr Btl Rp 182,000 Rp 182,000
1050 Oil Rosse Brand / Bimoli Ml Liter Rp 14,389 Rp 14,389
1051 Papper Bawl 1000ML Gr Pcs Rp 1,850 Rp 1,850
1052 Papper Bawl 800ML Gr Pcs Rp 1,700 Rp 1,700
1053 Papper Lunch Box L Gr Pcs Rp 1,350 Rp 1,350
1054 Paprika Powder Gr Pack Rp 215,000 Rp 215,000
1055 Plastik 12x25 1/2kg Gr Pack Rp 10,250 Rp 10,250
1056 Plastik 15x30 1kg Gr Pack Rp 10,250 Rp 10,250
1057 Plastik 20x35 2 kg Gr Pack Rp 10,250 Rp 10,250
1058 Plastik Klip 10x6 Gr Pack Rp 5,000 Rp 5,000
1059 Plastik WRAP Gr Roll Rp 128,269 Rp 128,269
1060 Sauce Angciu Cap Lonceng Ml Btl Rp 40,000 Rp 40,000
1061 Sauce Chili ABC Gr Gln Rp 128,000 Rp 128,000
1062 Sauce Dark Soya @ 5Liter Ml Gln Rp 370,000 Rp 370,000
1063 Sauce Fish lobster Ml Btl Rp 35,000 Rp 35,000
1064 Sauce Inggris Ml Btl Rp 40,000 Rp 40,000
1065 Sauce Kikoman Ml Btl Rp 108,000 Rp 108,000
1066 Sauce Kikoman BBQ Ml Gln Rp 280,000 Rp 280,000
1067 Sauce Kikoman BBQ @2.2 KG Ml Gln Rp 157,100 Rp 157,100
1068 Sauce Kikoman Bulgogi Ml Gln Rp 158,000 Rp 158,000
1069 Sauce Kikoman Garlic Teriyaki Ml Gln Rp 149,000 Rp 149,000
1070 Sauce L & P Ml Btl Rp 57,000 Rp 57,000
1071 Sauce Mashroom Dark Soya Ml Btl Rp 34,000 Rp 34,000
1072 Sauce Oyster/Sauce Tiram Ml Can Rp 97,000 Rp 97,000
1073 Sauce Superior Soy Ml Btl Rp 32,000 Rp 32,000
1074 Sauce Sweet Soya ABC Ml Gln Rp 128,000 Rp 128,000
1075 Sauce Sweet Soya BANGO Ml Gln Rp 175,000 Rp 175,000
1076 Sauce Tobasco Ml Btl Rp 22,000 Rp 22,000
1077 Sauce Tomat ABC Gr Gln Rp 96,000 Rp 96,000
1078 Sendok Plastik Pcs Pack Rp 6,500 Rp 6,500
1079 Sesame Oil Ml Btl Rp 38,000 Rp 38,000
1080 Spagety Lafonte Gr Pack Rp 18,000 Rp 18,000
1081 Straw Mashroom Pcs Can Rp 15,000 Rp 15,000
1082 Strawberry jam Gr kg Rp 35,000 Rp 35,000
1083 Sweet Corn Cream Gr Can Rp 17,000 Rp 17,000
1084 Telur Ayam Negeri Btr kg Rp 26,000 Rp 26,000
1089 Tepung Beras Putih/Ross Brand Gr Pack Rp 8,500 Rp 15,000
1090 Tepung Bread Crumbs Gr Pack Rp 30,000 Rp 38,000
1091 TEPUNG Maizena Flour Gr Pack Rp 22,000 Rp 25,000
1092 Tepung Sagu Hongkong/ Potato Strch/ Sangfe Gr Pack Rp 35,000 Rp 25,000
1093 Tepung Segitiga Biru Gr Pack Rp 15,000 Rp 22,000
1094 Tepung Tempura Gr Pack Rp 38,000 Rp 10,600
1095 Terasi /shrip Paste Bonang Gr Pack Rp 25,000 Rp -
1096 Tuna Can IN DEHO Gr Can Rp 25,000 Rp -
1097 Vinegar Rice Ml Btl Rp 22,000 Rp -
1098 Tea Sariwangi Gr Pack Rp 10,600 Rp -

Emporium Hotel 120 Prepared by Chef Krendo


1099 Bawang Bombay Gr Kg Rp 24,000 Rp -
1100 Bawang Merah Kupas Gr Kg Rp 40,000 Rp -
1101 Bawang Putih Kupas Gr Kg Rp 30,000 Rp -
1102 Bawang Putih Kupas Gr Kg Rp 27,000 Rp -
1103 Brokoli Gr Kg Rp 30,000 Rp -
1104 Brokoli Gr Kg Rp 43,000 Rp -
1105 Cabe Hijau Besar Gr Kg Rp 38,000 Rp -
1106 Cabe Hijau Besar Gr Kg Rp 28,000 Rp -
1107 Cabe Kering Gr Kg Rp 110,000 Rp -
1108 Cabe Merah Besar Gr Kg Rp 54,000 Rp -
1109 Cabe Merah Besar Gr Kg Rp 48,000 Rp -
1110 Cabe Merah Keriting Gr Kg Rp 60,000 Rp -
1111 Cabe Merah Keriting Gr Kg Rp 48,000 Rp -
1112 Cabe Rawit Hijau Gr kg Rp 45,000 Rp -
1113 Cabe Rawit Hijau Gr kg Rp 28,000 Rp -
1114 Cabe Rawit Merah Gr Kg Rp 72,000 Rp -
1115 Cabe Rawit Merah Gr Kg Rp 47,000 Rp -
1116 Caipo Gr Kg Rp 46,000 Rp -
1117 Caisim Gr Kg Rp 12,000 Rp -
1118 Cakwe Besar Pcs Pcs Rp 5,500 Rp -
1119 Daun Bawang Bersih Gr Kg Rp 22,000 Rp -
1120 Daun Jeruk Gr Kg Rp 40,000 Rp -
1121 Daun Kemangi Gr Kg Rp 30,000 Rp -
1122 Daun Pisang Lpt Lpt Rp 8,000 Rp -
1123 Daun Sirih Gr Ikt Rp 5,000 Rp -
1124 Emping Super Gr Kg Rp 95,000 Rp -
1125 Ikan Asin Jambal Gr Kg Rp 85,000 Rp -
1126 Jagung Acar Gr Kg Rp 18,000 Rp -
1127 Jahe Bersih Gr Kg Rp 20,000 Rp -
1128 Jamur Merang Gr Kg Rp 55,000 Rp -
1129 Jeruk Nipis Gr Kg Rp 17,000 Rp -
1130 Jeruk Nipis Gr Kg Rp 20,000 Rp -
1131 Kacang Panjang Gr Kg Rp 20,000 Rp -
1132 Kembang Kol Bersih Gr Kg Rp 18,000 Rp -
1133 Kembang Kol Bersih Gr Kg Rp 28,000 Rp -
1134 Kentang Besar Gr Kg Rp 20,000 Rp -
1135 Kluwek Gr Kg Rp 36,000 Rp -
1136 Kol Putih Gr Kg Rp 12,000 Rp -
1137 Kulit Lumpia Pcs Lbr Rp 300 Rp -
1138 Kunyit Utuh Gr Kg Rp 16,000 Rp -
1139 Krupuk Bawang Gr Kg Rp 21,000 Rp -
1140 Krupuk Udang Kecil Gr Pack Rp 50,000 Rp -
1141 Kwetiau Gr Kg Rp 14,000 Rp -
1142 Lengkuas Gr Kg Rp 13,000 Rp -
1143 Lobak Besar Gr Kg Rp 15,000 Rp -
1144 Mie Hokian Gr Kg Rp 18,000 Rp -
1145 Mix Vegetables @ 1 kg Gr Kg Rp 50,000 Rp -
1146 Pakcoi Gr Kg Rp 15,000 Rp -

Emporium Hotel 121 Prepared by Chef Krendo


1147 Parsley Gr Kg Rp 48,000 Rp -
1148 Paprika Hijau Gr Kg Rp 50,000 Rp -
1149 Paprika Hijau Gr Kg Rp 32,000 Rp -
1150 Sawi Putih Gr Kg Rp 12,000 Rp -
1151 Sereh Gr Kg Rp 13,000 Rp -
1152 Slada Keriting Gr Kg Rp 20,000 Rp -
1153 Slada Keriting Gr Kg Rp 35,000 Rp -
1154 Sledri Akar Gr Kg Rp 30,000 Rp -
1155 Tahu Pong ( 15 pcs ) Pcs Pack Rp 18,000 Rp -
1156 Tahu Pong Pcs Pack Rp 14,000 Rp -
1157 Tauge Bangkok / Mayosi Gr Kg Rp 16,000 Rp -
1158 Tauge Rawon Gr Kg Rp 46,000 Rp -
1159 Tempe Balok Pcs Pcs Rp 13,000 Rp -
1160 Timun Acar Gr Kg Rp 10,000 Rp -
1161 Tofu Udang Gr Pcs Rp 7,000 Rp -
1162 Tomat Merah Gr Kg Rp 18,000 Rp -
1163A Tomat Merah Gr Kg Rp 17,000 Rp -
1164A Wortel Import Gr Kg Rp 17,000 Rp -
1165A Wortel Import Gr Kg Rp 18,000 Rp -
1162A FF Shoestring Golden Farm @ 1 kg Gr Kg Rp 33,411 Rp -
1163 FF Shoestring Golden Farm @ 1 kg Gr Kg Rp 37,185 Rp -
1164 FF Crinkle Cut @ 1 kg Gr Kg Rp 37,185 Rp -
1165 Ayam Boiler 0.7 kg / 0.8 kg Gr Ekor Rp 35,000 Rp -
1166 Ayam Boiler 1 kg Gr Ekor Rp 37,000 Rp -
1167 Dada Ayam Fillet Gr Kg Rp 58,000 Rp -
1168 Paha Ayam Fillet Gr Kg Rp 55,000 Rp -
1169 Sayap Ayam @ 10 pcs Gr Kg Rp 41,000 Rp -
1170 Kulit Ayam Gr Kg Rp 38,000 Rp -
1171 Baso Sapi @ 50 pcs Pcs Pcs Rp 1,700 Rp -
1172 Sosis Sapi @ 7 pcs Pcs Pcs Rp 5,429 Rp -
1173 Tenderloin Lokal Gr Kg Rp 155,000 Rp -
1174 Oxtail Center Cut Gr Kg Rp 190,000 Rp -
1175 Cumi Fillet Gr Kg Rp 85,000 Rp -
1176 Udang Kupas 40/50 Gr Kg Rp 160,000 Rp -
1177 Udang Pancet 30/35 Ekor Kg Rp 140,000 Rp -
1178 Brisket ( Daging Dalam ) Gr Kg Rp 117,500 Rp -
1179 Ikan Dori Fillet Gr Kg Rp 55,000 Rp -
1180 Ikan Gurame Bersih Gr Kg Rp 62,000 Rp -
1181 Smoke Beef @ 200 gr Gr Px Rp 45,000 Rp -
1182 Kaki Sapi Gr Kg Rp 75,000 Rp -
1183 Iga Sapi Gr Kg Rp 125,000 Rp -
1184 Ayam Kampung 0.7 Gr kg Rp 37,000 Rp -
1185 Cakar Ayam @ 0,5 kg Pcs Pack Rp 66,600 Rp -
1186 Ha Kao Tim @ 12 pcs Pcs Pcs Rp 4,163 Rp -
1187 Siomay Ayam @ 12 pcs Pcs Pcs Rp 3,885 Rp -
1188 Premix Crazy Port Port Rp 4,535 Rp -
1189 Premix Kwitiaw Port Port Rp 4,382 Rp -
1190 Premix Ina Port Port Rp 4,397 Rp -

Emporium Hotel 122 Prepared by Chef Krendo


1191 Premix Blackpeper Port Port Rp 4,891 Rp -
1192 Premix Wayin Port Port Rp 939 Rp -
1193 Premix Lontong Port Port Rp 2,017 Rp -
1194 Premix Sambal Balado Port Port Rp 2,164 Rp -
1195 Premix Sambal Geprek Port Port Rp 4,124 Rp -
1196 Premix Sambal Setan Port Port Rp 3,688 Rp -
1197 Premix Sambal Merah Port Port Rp 3,617 Rp -
1198 Premix Sambal Hijau Port Port Rp 2,552 Rp -
1199 Premix Saos Wing Port Port Rp 3,614 Rp -
1200 Acar Port Port Rp 2,831 Rp -
1201 Premix Bumbu Kuning Port Port Rp 3,550 Rp -
1202 Premix Soto Tangkar Port Port Rp 3,820 Rp -
1203 Premix Rawon Port Port Rp 3,910 Rp -
1204 Premix Soto Betawi Port Port Rp 4,181 Rp -
1205 Premix Sop Buntut Port Port Rp 4,600 Rp -
1206 Premix Teriyaki Sauce Port Port Rp 3,448 Rp -
1207 Premix Barbeque Sauce Port Port Rp 4,825 Rp -
1208 Premix Bulgogi Port Port Rp 4,840 Rp -
1209 Premix Tom Yam Port Port Rp 8,353 Rp -
1210 Premix Butter Sauce Port Port Rp 4,229 Rp -
1211 Premix Soy Sauce Port Port Rp 4,229 Rp -
1212 Premix Kung Pau Sauce Port Port Rp 4,229 Rp -
1213 Premix Tepung Wing Port Port Rp 2,518 Rp -
1214 Keju Muzarela Gr Kg Rp 125,000 Rp -
1215 Pempek Palembang Pcs Pcs Rp 7,500 Rp -
1216 Nasi Putih Port Kg Rp 1,625 Rp -
1217 Premix Balinese Port Port Rp 3,617 Rp -
1218 Premix Cold Slow Salad Port Port Rp 3,834 Rp -
1219 Premix Salted Egg Port Port Rp 7,500 Rp -
1220 Premix Basil Port Port Rp 5,500 Rp -
1221 Buah Nanas Port Bh Rp 10,000 Rp -
1222 Premix Saos Asam Manis Port Port Rp 3,779 Rp -
1223 Premix Saos Padang Port Port Rp 4,179 Rp -
1224 Premix Sambal Matah Port Port Rp 5,317 Rp -
1225 Premix Garnish Port Port Rp 1,085 Rp -
1226 Premix kuah Bakso Port Port Rp 1,250 Rp -
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Emporium Hotel 123 Prepared by Chef Krendo


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Emporium Hotel 124 Prepared by Chef Krendo


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Emporium Hotel 125 Prepared by Chef Krendo


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Emporium Hotel 126 Prepared by Chef Krendo


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Emporium Hotel 127 Prepared by Chef Krendo


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Emporium Hotel 128 Prepared by Chef Krendo


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Emporium Hotel 129 Prepared by Chef Krendo


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Emporium Hotel 130 Prepared by Chef Krendo


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Emporium Hotel 131 Prepared by Chef Krendo


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Emporium Hotel 132 Prepared by Chef Krendo


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Emporium Hotel 133 Prepared by Chef Krendo


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Emporium Hotel 134 Prepared by Chef Krendo


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Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel 135 Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel 136 Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel 137 Prepared by Chef Krendo


GRAM KG

Emporium Hotel 138 Prepared by Chef Krendo


Update Harga Use Harga per Unit Remark

Rp 7,000 Rp 12
Rp 48,000 Rp 48
Rp 265,000 Rp 265
Rp 25,000 Rp 25
Rp 55,000 Rp 55
Rp 40,000 Rp 40
Rp 13,000 Rp 1,625
Rp 250,000 Rp 250
Rp 55,000 Rp 55
Rp 46,667 Rp 47
Rp 10,550 Rp 11
Rp 2,083 Rp 2
Rp 135,000 Rp 135
Rp 180,000 Rp 180
Rp 250,000 Rp 250
Rp 135,000 Rp 135
Rp 10,000 Rp 100
Rp 28,000 Rp 28
Rp 14,000 Rp 14
Rp 24,000 Rp 2,400
Rp 85,000 Rp 85
Rp 8,000 Rp 8
Rp 23,000 Rp 23
Rp 16,000 Rp 16
Rp 55,000 Rp 55
Rp 250,000 Rp 250
Rp 90,000 Rp 90
Rp 485,000 Rp 485
Rp 30,000 Rp 50
Rp 60,000 Rp 60
Rp 3,594 Rp 4
Rp 4,375 Rp 4
Rp 55,000 Rp 55
Rp 97,000 Rp 97
Rp 93,000 Rp 93
Rp 290,000 Rp 290
Rp 21,000 Rp 21
Rp 24,000 Rp 24
Rp 185,000 Rp 185
Rp 175,000 Rp 175
Rp 125,000 Rp 208
Rp 70,000 Rp 70
Rp 190,000 Rp 190
Rp 5,750 Rp 2,875
Rp 20,000 Rp 20
Rp 33,500 Rp 34

Emporium Hotel 139 Prepared by Chef Krendo


Rp 17,000 Rp 17
Rp 17,000 Rp 1,700
Rp 182,000 Rp 182
Rp 14,389 Rp 14
Rp 1,850 Rp 2
Rp 1,700 Rp 2
Rp 1,350 Rp 1
Rp 215,000 Rp 215
Rp 10,250 Rp 10
Rp 10,250 Rp 10
Rp 10,250 Rp 10
Rp 5,000 Rp 5
Rp 128,269 Rp 128
Rp 40,000 Rp 67
Rp 128,000 Rp 128
Rp 370,000 Rp 617
Rp 35,000 Rp 58
Rp 40,000 Rp 67
Rp 108,000 Rp 180
Rp 280,000 Rp 467
Rp 157,100 Rp 262
Rp 158,000 Rp 263
Rp 149,000 Rp 248
Rp 57,000 Rp 95
Rp 34,000 Rp 57
Rp 97,000 Rp 162
Rp 32,000 Rp 53
Rp 128,000 Rp 213
Rp 175,000 Rp 292
Rp 22,000 Rp 37
Rp 96,000 Rp 96
Rp 6,500 Rp 7
Rp 38,000 Rp 38
Rp 18,000 Rp 18
Rp 15,000 Rp 15
Rp 35,000 Rp 35
Rp 17,000 Rp 17
Rp 26,000 Rp 1,733
Rp 15,000 Rp 15
Rp 38,000 Rp 38
Rp 25,000 Rp 25
Rp 25,000 Rp 25
Rp 22,000 Rp 22
Rp 10,600 Rp 11
Rp 25,000 Rp 25
Rp 25,000 Rp 25
Rp 22,000 Rp 37
Rp 10,600 Rp 11

Emporium Hotel 140 Prepared by Chef Krendo


Rp 24,000 Rp 24
Rp 40,000 Rp 40
Rp 30,000 Rp 30
Rp 27,000 Rp 27
Rp 30,000 Rp 30
Rp 43,000 Rp 43
Rp 38,000 Rp 38
Rp 28,000 Rp 28
Rp 110,000 Rp 110
Rp 54,000 Rp 54
Rp 48,000 Rp 48
Rp 60,000 Rp 60
Rp 48,000 Rp 48
Rp 45,000 Rp 45
Rp 28,000 Rp 28
Rp 72,000 Rp 72
Rp 47,000 Rp 47
Rp 46,000 Rp 46
Rp 12,000 Rp 12
Rp 5,500 Rp 6
Rp 22,000 Rp 22
Rp 40,000 Rp 40
Rp 30,000 Rp 30
Rp 8,000 Rp 80
Rp 5,000 Rp 5
Rp 95,000 Rp 95
Rp 85,000 Rp 85
Rp 18,000 Rp 18
Rp 20,000 Rp 20
Rp 55,000 Rp 55
Rp 17,000 Rp 17
Rp 20,000 Rp 20
Rp 20,000 Rp 20
Rp 18,000 Rp 18
Rp 28,000 Rp 28
Rp 20,000 Rp 20
Rp 36,000 Rp 36
Rp 12,000 Rp 12
Rp 300 Rp 300
Rp 16,000 Rp 16
Rp 21,000 Rp 21
Rp 50,000 Rp 100
Rp 14,000 Rp 14
Rp 13,000 Rp 13
Rp 15,000 Rp 15
Rp 18,000 Rp 18
Rp 50,000 Rp 50
Rp 15,000 Rp 15

Emporium Hotel 141 Prepared by Chef Krendo


Rp 48,000 Rp 48
Rp 50,000 Rp 50
Rp 32,000 Rp 32
Rp 12,000 Rp 12
Rp 13,000 Rp 13
Rp 20,000 Rp 20
Rp 35,000 Rp 35
Rp 30,000 Rp 30
Rp 18,000 Rp 18
Rp 14,000 Rp 1,400
Rp 16,000 Rp 16
Rp 46,000 Rp 46
Rp 13,000 Rp 1,300
Rp 10,000 Rp 10
Rp 7,000 Rp 7,000
Rp 18,000 Rp 18
Rp 17,000 Rp 17
Rp 17,000 Rp 17
Rp 18,000 Rp 18
Rp 33,411 Rp 33
Rp 37,185 Rp 37
Rp 37,185 Rp 37
Rp 35,000 Rp 4,375
Rp 37,000 Rp 37
Rp 58,000 Rp 58
Rp 55,000 Rp 55
Rp 41,000 Rp 4,100
Rp 38,000 Rp 38
Rp 1,700 Rp 1,700
Rp 5,429 Rp 5,429
Rp 155,000 Rp 155
Rp 190,000 Rp 190
Rp 85,000 Rp 85
Rp 160,000 Rp 160
Rp 140,000 Rp 4,667
Rp 117,500 Rp 118
Rp 55,000 Rp 55
Rp 62,000 Rp 62
Rp 45,000 Rp 45
Rp 75,000 Rp 75
Rp 125,000 Rp 125
Rp 37,000 Rp 37
Rp 66,600 Rp 133
Rp 4,163 Rp 4,163
Rp 3,885 Rp 3,885
Rp 4,535 Rp 4,535
Rp 4,382 Rp 4,382
Rp 4,397 Rp 4,397

Emporium Hotel 142 Prepared by Chef Krendo


Rp 4,891 Rp 4,891
Rp 939 Rp 939
Rp 2,017 Rp 2,017
Rp 2,164 Rp 2,164
Rp 4,124 Rp 4,124
Rp 3,688 Rp 3,688
Rp 3,617 Rp 3,617
Rp 2,552 Rp 2,552
Rp 3,614 Rp 3,614
Rp 2,831 Rp 2,831
Rp 3,550 Rp 3,550
Rp 3,820 Rp 3,820
Rp 3,910 Rp 3,910
Rp 4,181 Rp 4,181
Rp 4,600 Rp 4,600
Rp 3,448 Rp 3,448
Rp 4,825 Rp 4,825
Rp 4,840 Rp 4,840
Rp 8,353 Rp 8,353
Rp 4,229 Rp 4,229
Rp 4,229 Rp 4,229
Rp 4,229 Rp 4,229
Rp 2,518 Rp 2,518
Rp 125,000 Rp 125
Rp 7,500 Rp 7,500
Rp 1,625 Rp 1,625
Rp 3,617 Rp 3,617
Rp 3,834 Rp 3,834
Rp 7,500 Rp 7,500
Rp 5,500 Rp 5,500
Rp 10,000 Rp 1,000
Rp 3,779 Rp 3,779
Rp 4,179 Rp 4,179
Rp 5,317 Rp 5,317
Rp 1,085 Rp 1,085
Rp 1,250 Rp 1,250
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 143 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp -
Rp - 90% Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 144 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp 46,814 Rp 47
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 145 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 146 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 147 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 148 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 149 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 150 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 151 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 152 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 153 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 154 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 155 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 156 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 157 Prepared by Chef Krendo


PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
1 PAKET SNACK 1 1172 Sosis Sapi @ 7 pcs Pcs 1 Rp 5,429 Rp 5,429
1175 Cumi Fillet Gr 50 Rp 85 Rp 4,250
1179 Ikan Dori Fillet Gr 50 Rp 55 Rp 2,750
1164 FF Crinkle Cut @ 1 kg Gr 100 Rp 37 Rp 3,719 YIELD
1213 Premix Tepung Wing Port 2 Rp 2,518 Rp 5,035 1
1043 Mayonaise Gr 20 Rp 190 Rp 3,800 PORTION
1077 Sauce Tomat ABC Gr 10 Rp 96 Rp 960
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PAKET SNACK 1 Rp 27,381 Rp 27,381.40
Add Cost 10% Rp 2,738.14
Total Cost PAKET SNACK 1 Rp 30,119.54
Disired food cost 30%
disired U.P.S Rp 100,398.47
U.S.P Rp 100,000.00
Actual Cost 30.12%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI

Emporium Hotel 158 Prepared by Chef Krendo


FOOD - BASE RECIPE
2 PAKET SNACK 2 1170 Kulit Ayam Gr 50 Rp 38 Rp 1,900
1155 Tahu Pong ( 15 pcs ) Pcs 3 Rp 18 Rp 54
1152 Slada Keriting Gr 3 Rp 20 Rp 60
1160 Timun Acar Gr 50 Rp 10 Rp 500 YIELD
1132 Kembang Kol Bersih Gr 25 Rp 18 Rp 450 1
1153 Slada Keriting Gr 50 Rp 35 Rp 1,750 PORTION
1213 Premix Tepung Wing Port 1 Rp 2,518 Rp 2,518
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PAKET SNACK 2 Rp 8,670 Rp 8,670.40
Add Cost 10% Rp 867.04
Total Cost PAKET SNACK 2 Rp 9,537.44
Disired food cost 30%
disired U.P.S Rp 31,791.47
U.S.P Rp 80,000.00
Actual Cost 11.92%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
3 HAKAO 1186 Ha Kao Tim @ 12 pcs Pcs 3 Rp 4,163 Rp 12,489
1077 Sauce Tomat ABC Gr 10 Rp 96 Rp 960
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1

Emporium Hotel 159 Prepared by Chef Krendo


Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost HAKAO Rp 13,449 Rp 13,449.00
Add Cost 10% Rp 1,344.90
Total Cost HAKAO Rp 14,793.90
Disired food cost 30%
disired U.P.S Rp 49,313.00
U.S.P Rp 80,000.00
Actual Cost 18.49%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
4 SIOMAY 1187 Siomay Ayam @ 12 pcs Pcs 4 Rp 3,885 Rp 15,540
1077 Sauce Tomat ABC Gr 100 Rp 96 Rp 9,600
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 160 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Cost SIOMAY Rp 25,140 Rp 25,140.00
Add Cost 10% Rp 2,514.00
Total Cost SIOMAY Rp 27,654.00
Disired food cost 30%
disired U.P.S Rp 92,180.00
U.S.P Rp 80,000.00
Actual Cost 34.57%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
5 BAKWAN SAYUR 1160 Timun Acar Gr 50 Rp 10 Rp 500
1132 Kembang Kol Bersih Gr 25 Rp 18 Rp 450
1153 Slada Keriting Gr 50 Rp 35 Rp 1,750
1213 Premix Tepung Wing Port 1 Rp 2,518 Rp 2,518 YIELD
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 1
1196 Premix Sambal Setan Port 1 Rp 3,688 Rp 3,688 PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost BAKWAN SAYUR Rp 10,344 Rp 10,344.40
Add Cost 10% Rp 1,034.44
Total Cost BAKWAN SAYUR Rp 11,378.84
Disired food cost 30%
disired U.P.S Rp 37,929.47
U.S.P Rp 60,000.00

Emporium Hotel 161 Prepared by Chef Krendo


Actual Cost 18.96%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 TEMPE MENDOAN 1155 Tahu Pong ( 15 pcs ) Pcs 6 Rp 18 Rp 108
1213 Premix Tepung Wing Port 1 Rp 2,518 Rp 2,518
1196 Premix Sambal Setan Port 1 Rp 3,688 Rp 3,688
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost TEMPE Rp 7,752 Rp 7,752.40
MENDOAN
Add Cost 10% Rp 775.24
Total Cost TEMPE MENDOAN Rp 8,527.64
Disired food cost 30%
disired U.P.S Rp 28,425.47
U.S.P Rp 60,000.00
Actual Cost 14.21%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE

Emporium Hotel 162 Prepared by Chef Krendo


7 CHEESE STICK 1214 Keju Muzarela Gr 100 Rp 125 Rp 12,500
1090 Tepung Bread Crumbs Gr 100 Rp 38 Rp 3,800
1077 Sauce Tomat ABC Gr 50 Rp 96 Rp 4,800
1061 Sauce Chili ABC Gr 25 Rp 128 Rp 3,200 YIELD
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost CHEESE STICK Rp 25,739 Rp 25,738.90
Add Cost 10% Rp 2,573.89
Total Cost CHEESE STICK Rp 28,312.79
Disired food cost 30%
disired U.P.S Rp 94,375.97
U.S.P Rp 90,000.00
Actual Cost 31.46%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
8 FRENCH FRIES 1164 FF Crinkle Cut @ 1 kg Gr 100 Rp 37 Rp 3,719
1192 Premix Wayin Port 1 Rp 939 Rp 939
1077 Sauce Tomat ABC Gr 50 Rp 96 Rp 4,800
1061 Sauce Chili ABC Gr 25 Rp 128 Rp 3,200 YIELD
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 1
Rp - Rp - PORTION
Rp - Rp -

Emporium Hotel 163 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost FRENCH FRIES Rp 14,097 Rp 14,096.60
Add Cost 10% Rp 1,409.66
Total Cost FRENCH FRIES Rp 15,506.26
Disired food cost 30%
disired U.P.S Rp 51,687.53
U.S.P Rp 50,000.00
Actual Cost 31.01%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
9 CHICKEN WING 1169 Sayap Ayam @ 10 pcs Gr 4 Rp 4,100 Rp 16,400
1213 Premix Tepung Wing Port 1 Rp 2,518 Rp 2,518
1077 Sauce Tomat ABC Gr 50 Rp 96 Rp 4,800
1061 Sauce Chili ABC Gr 25 Rp 128 Rp 3,200 YIELD
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 164 Prepared by Chef Krendo


Cost CHICKEN WING Rp 28,356 Rp 28,356.40
Add Cost 10% Rp 2,835.64
Total Cost CHICKEN WING Rp 31,192.04
Disired food cost 30%
disired U.P.S Rp 103,973.47
U.S.P Rp 95,000.00
Actual Cost 32.83%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
10 TAHU PONG 1152 Slada Keriting Gr 6 Rp 20 Rp 120
BARBEQUE
1192 Premix Wayin Port 1 Rp 939 Rp 939
1077 Sauce Tomat ABC Gr 50 Rp 96 Rp 4,800
1061 Sauce Chili ABC Gr 25 Rp 128 Rp 3,200 YIELD
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost TAHU PONG
BARBEQUE Rp 10,498 Rp 10,498.10
Add Cost 10% Rp 1,049.81
Total Cost TAHU PONG BARBEQUE Rp 11,547.91
Disired food cost 30%
disired U.P.S Rp 38,493.03
U.S.P Rp 80,000.00

Emporium Hotel 165 Prepared by Chef Krendo


Actual Cost 14.43%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
11 PEMPEK 1215 Pempek Palembang Pcs 2 Rp 7,500 Rp 15,000
1077 Sauce Tomat ABC Gr 50 Rp 96 Rp 4,800
1061 Sauce Chili ABC Gr 25 Rp 128 Rp 3,200
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PEMPEK Rp 24,439 Rp 24,438.90
Add Cost 10% Rp 2,443.89
Total Cost PEMPEK Rp 26,882.79
Disired food cost 30%
disired U.P.S Rp 89,609.30
U.S.P Rp 75,000.00
Actual Cost 35.84%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE

Emporium Hotel 166 Prepared by Chef Krendo


12 CRISPY CHICKEN SKIN 1170 Kulit Ayam Gr 100 Rp 38 Rp 3,800
1213 Premix Tepung Wing Port 1 Rp 2,518 Rp 2,518
1077 Sauce Tomat ABC Gr 50 Rp 96 Rp 4,800
1061 Sauce Chili ABC Gr 25 Rp 128 Rp 3,200 YIELD
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 1
1192 Premix Wayin Port 1 Rp 939 Rp 939 PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost CRISPY CHICKEN Rp 16,696 Rp 16,695.60
SKIN
Add Cost 10% Rp 1,669.56
Total Cost CRISPY CHICKEN SKIN Rp 18,365.16
Disired food cost 30%
disired U.P.S Rp 61,217.20
U.S.P Rp 55,000.00
Actual Cost 33.39%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
13 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION

Emporium Hotel 167 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
7 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel 168 Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
7 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P

Emporium Hotel 169 Prepared by Chef Krendo


Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
7 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

Emporium Hotel 170 Prepared by Chef Krendo


PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
1 OXTAIL SOUP 1174 Oxtail Center Cut Gr 220 Rp 190 Rp 41,800
1205 Premix Sop Buntut Port 1 Rp 4,600 Rp 4,600
1198 Premix Sambal Hijau Port 1 Rp 2,552 Rp 2,552
1021 Emping Gr 20 Rp 85 Rp 1,700 YIELD
1164A Wortel Import Gr 50 Rp 17 Rp 850 1
1134 Kentang Besar Gr 50 Rp 20 Rp 1,000 PORTION
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost OXTAIL SOUP Rp 54,127 Rp 54,127.00
Add Cost 10% Rp 5,412.70
Total Cost OXTAIL SOUP Rp 59,539.70
Disired food cost 30%
disired U.P.S Rp 198,465.67
U.S.P Rp 175,000.00
Actual Cost 34.02%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
2 GRILL OXTAIL SOUP 1174 Oxtail Center Cut Gr 220 Rp 190 Rp 41,800
1205 Premix Sop Buntut Port 1 Rp 4,600 Rp 4,600
1198 Premix Sambal Hijau Port 1 Rp 2,552 Rp 2,552
1021 Emping Gr 10 Rp 85 Rp 850 YIELD
1130 Jeruk Nipis Gr 50 Rp 20 Rp 1,000 1
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625 PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost GRILL OXTAIL SOUP Rp 52,427 Rp 52,427.00
Add Cost 10% Rp 5,242.70
Total Cost GRILL OXTAIL SOUP Rp 57,669.70
Disired food cost 30%
disired U.P.S Rp 192,232.33
U.S.P Rp 175,000.00
Actual Cost 32.95%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
3 SOTO BANDUNG 1178 Brisket ( Daging Dalam ) Gr 150 Rp 118 Rp 17,625
1205 Premix Sop Buntut Port 1 Rp 4,600 Rp 4,600
1139 Krupuk Bawang Gr 100 Rp 21 Rp 2,100
1198 Premix Sambal Hijau Port 1 Rp 2,552 Rp 2,552 YIELD
1021 Emping Gr 20 Rp 85 Rp 1,700 1
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625 PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost SOTO BANDUNG Rp 30,202 Rp 30,202.00
Add Cost 10% Rp 3,020.20
Total Cost SOTO BANDUNG Rp 33,222.20
Disired food cost 30%
disired U.P.S Rp 110,740.67
U.S.P Rp 95,000.00
Actual Cost 34.97%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Emporium Hotel Prepared by Chef Krendo
4 SOTO BETAWI 1183 Iga Sapi Gr 50 Rp 125 Rp 6,250
1182 Kaki Sapi Gr 50 Rp 75 Rp 3,750
1178 Brisket ( Daging Dalam ) Gr 50 Rp 118 Rp 5,875
1204 Premix Soto Betawi Port 1 Rp 4,181 Rp 4,181 YIELD
1198 Premix Sambal Hijau Port 1 Rp 2,552 Rp 2,552 1
1021 Emping Gr 20 Rp 85 Rp 1,700 PORTION
1200 Acar Port 1 Rp 2,831 Rp 2,831
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625
1017 Choconuts kara @200ml Ml 40 Rp 100 Rp 4,000
Rp - Rp -
Rp - Rp -
Cost SOTO BETAWI Rp 32,764 Rp 32,763.83
Add Cost 10% Rp 3,276.38
Total Cost SOTO BETAWI Rp 36,040.22
Disired food cost 30%
disired U.P.S Rp 120,134.06
U.S.P Rp 110,000.00
Actual Cost 32.76%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
5 TOM YAM SEA FOOD 1177 Udang Pancet 30/35 Ekor 3 Rp 4,667 Rp 14,000
1175 Cumi Fillet Gr 100 Rp 85 Rp 8,500
1179 Ikan Dori Fillet Gr 100 Rp 55 Rp 5,500
1157 Tauge Bangkok / Mayosi Gr 1 Rp 16 Rp 16 YIELD
1209 Premix Tom Yam Port 1 Rp 8,353 Rp 8,353 1
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625 PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost TOM YAM SEA FOOD Rp 37,994 Rp 37,994.17
Add Cost 10% Rp 3,799.42
Total Cost TOM YAM SEA FOOD Rp 41,793.58
Disired food cost 30%
disired U.P.S Rp 139,311.94
U.S.P Rp 175,000.00
Actual Cost 23.88%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 SOTO AYAM 1167 Dada Ayam Fillet Gr 100 Rp 58 Rp 5,800
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
1047 Noodle Glass/Soun Gr 50 Rp 17 Rp 850
1157 Tauge Bangkok / Mayosi Gr 30 Rp 16 Rp 480 YIELD
1136 Kol Putih Gr 30 Rp 12 Rp 360 1
1197 Premix Sambal Merah Port 1 Rp 3,617 Rp 3,617 PORTION
1201 Premix Bumbu Kuning Port 1 Rp 3,550 Rp 3,550
1021 Emping Gr 20 Rp 85 Rp 1,700
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625
Rp - Rp -
Rp - Rp -
Cost SOTO AYAM Rp 19,715 Rp 19,715.33
Add Cost 10% Rp 1,971.53
Total Cost SOTO AYAM Rp 21,686.87
Disired food cost 30%
disired U.P.S Rp 72,289.56
U.S.P Rp 60,000.00
Actual Cost 36.14%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
7 SOTO TANGKAR 1183 Iga Sapi Gr 50 Rp 125 Rp 6,250
1182 Kaki Sapi Gr 50 Rp 75 Rp 3,750

Emporium Hotel Prepared by Chef Krendo


1178 Brisket ( Daging Dalam ) Gr 50 Rp 118 Rp 5,875
1204 Premix Soto Betawi Port 1 Rp 4,181 Rp 4,181 YIELD
1198 Premix Sambal Hijau Port 1 Rp 2,552 Rp 2,552 1
1021 Emping Gr 20 Rp 85 Rp 1,700 PORTION
1200 Acar Port 1 Rp 2,831 Rp 2,831
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625
1017 Choconuts kara @200ml Ml 40 Rp 100 Rp 4,000
Rp - Rp -
Rp - Rp -
Cost SOTO TANGKAR Rp 32,764 Rp 32,763.83
Add Cost 10% Rp 3,276.38
Total Cost SOTO TANGKAR Rp 36,040.22
Disired food cost 30%
disired U.P.S Rp 120,134.06
U.S.P Rp 140,000.00
Actual Cost 25.74%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel Prepared by Chef Krendo


Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD

Emporium Hotel Prepared by Chef Krendo


Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1

Emporium Hotel Prepared by Chef Krendo


Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
1 OXTAIL BALINESE 1174 Oxtail Center Cut Gr 200 Rp 190
1205 Premix Sop Buntut Port 1 Rp 4,600
1198 Premix Sambal Hijau Port 1 Rp 2,552
1021 Emping Gr 20 Rp 85
1130 Jeruk Nipis Gr 30 Rp 20
1216 Nasi Putih Port 1 Rp 1,625
1217 Premix Balinese Port 1 Rp 3,617
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost OXTAIL
BALINESE
Add Cost 10%
Total Cost OXTAIL BALINESE
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
2 BEEF TERIYAKI 1173 Tenderloin Lokal Gr 150 Rp 155
1218 Premix Cold Slow Salad Port 1 Rp 3,834
1206 Premix Teriyaki Sauce Port 2 Rp 3,448
1099 Bawang Bombay Gr 25 Rp 24
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost BEEF TERIYAKI
Add Cost 10%
Total Cost BEEF TERIYAKI
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
3 BEEF BULGOGI 1173 Tenderloin Lokal Gr 200 Rp 155
1208 Premix Bulgogi Port 1 Rp 4,840
1218 Premix Cold Slow Salad Port 1 Rp 3,834
1099 Bawang Bombay Gr 50 Rp 24
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost BEEF BULGOGI
Add Cost 10%
Total Cost BEEF BULGOGI
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
4 BEEF BARBEQUE 1173 Tenderloin Lokal Gr 200 Rp 155
1207 Premix Barbeque Sauce Port 1 Rp 4,825
1218 Premix Cold Slow Salad Port 1 Rp 3,834
1099 Bawang Bombay Gr 50 Rp 24
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost BEEF BARBEQUE
Add Cost 10%
Total Cost BEEF BARBEQUE

Emporium Hotel Prepared by Chef Krendo


Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
5 BEEF CRISPY STEAK 1173 Tenderloin Lokal Gr 150 Rp 155
1207 Premix Barbeque Sauce Port 1 Rp 4,825
1213 Premix Tepung Wing Port 1 Rp 2,518
1164 FF Crinkle Cut @ 1 kg Gr 100 Rp 37
1145 Mix Vegetables @ 1 kg Gr 100 Rp 50
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost BEEF CRISPY
STEAK
Add Cost 10%
Total Cost BEEF CRISPY STEAK
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
6 SAPI CAH PAK COY 1173 Tenderloin Lokal Gr 200 Rp 155
1190 Premix Ina Port 2 Rp 4,397
1146 Pakcoi Gr 200 Rp 15
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Cost SAPI CAH PAK
COY
Add Cost 10%
Total Cost SAPI CAH PAK COY
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
7 SAPI CAH BROCOLY 1173 Tenderloin Lokal Gr 200 Rp 155
1190 Premix Ina Port 2 Rp 4,397
1104 Brokoli Gr 200 Rp 43
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost SAPI CAH
BROCOLY
Add Cost 10%
Total Cost SAPI CAH BROCOLY
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
8 BEEF YERKI 1173 Tenderloin Lokal Gr 200 Rp 155
1107 Cabe Kering Gr 50 Rp 110
1111 Cabe Merah Keriting Gr 50 Rp 48
1114 Cabe Rawit Merah Gr 50 Rp 72
1127 Jahe Bersih Gr 25 Rp 20
1100 Bawang Merah Kupas Gr 25 Rp 40
1101 Bawang Putih Kupas Gr 25 Rp 30
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Cost BEEF YERKI
Add Cost 10%
Total Cost BEEF YERKI
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
9 BEEF FETUCINI 1173 Tenderloin Lokal Gr Rp 155
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost BEEF FETUCINI
Add Cost 10%
Total Cost BEEF FETUCINI
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
8 Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
8 Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
8 Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
CIPE
Rp 38,000
Rp 4,600
Rp 2,552
Rp 1,700 YIELD
Rp 600 1
Rp 1,625 PORTION
Rp 3,617
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 52,694 Rp 52,694.00
Rp 5,269.40
Rp 57,963.40
30%
Rp 193,211.33
Rp 180,000.00
32.20%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 23,250
Rp 3,834
Rp 6,896
Rp 600 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 36,205 Rp 36,205.44
Rp 3,620.54
Rp 39,825.99
30%
Rp 132,753.30
Rp 180,000.00
22.13%

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
CIPE
Rp 31,000
Rp 4,840
Rp 3,834
Rp 1,200 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 42,499 Rp 42,499.11
Rp 4,249.91
Rp 46,749.02
30%
Rp 155,830.07
Rp 180,000.00
25.97%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 31,000
Rp 4,825
Rp 3,834
Rp 1,200 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 42,484 Rp 42,484.11
Rp 4,248.41
Rp 46,732.52

Emporium Hotel Prepared by Chef Krendo


30%
Rp 155,775.07
Rp 180,000.00
25.96%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 23,250
Rp 4,825
Rp 2,518
Rp 3,719 YIELD
Rp 5,000 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 39,311 Rp 39,310.67
Rp 3,931.07
Rp 43,241.73
30%
Rp 144,139.11
Rp 180,000.00
24.02%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 31,000
Rp 8,793
Rp 3,000
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp 42,793 Rp 42,793.11
Rp 4,279.31
Rp 47,072.42
30%
Rp 156,908.07
Rp 180,000.00
26.15%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 31,000
Rp 8,793
Rp 8,600
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 48,393 Rp 48,393.11
Rp 4,839.31
Rp 53,232.42
30%
Rp 177,441.41
Rp 180,000.00
29.57%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 31,000
Rp 5,500
Rp 2,400
Rp 3,600 YIELD
Rp 500 1
Rp 1,000 PORTION
Rp 750
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp 44,750 Rp 44,750.00
Rp 4,475.00
Rp 49,225.00
30%
Rp 164,083.33
Rp 180,000.00
27.35%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 180,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 180,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 180,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1

Emporium Hotel Prepared by Chef Krendo


Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 180,000.00
0.00%

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
1 CRISPY CHICKEN STEAK 1167 Dada Ayam Fillet Gr 150 Rp 58
1164 FF Crinkle Cut @ 1 kg Gr 100 Rp 37
1145 Mix Vegetables @ 1 kg Gr 100 Rp 50
1207 Premix Barbeque Sauce Port 1 Rp 4,825
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost CRISPY CHICKEN
STEAK
Add Cost 10%
Total Cost CRISPY CHICKEN STEAK
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
2 CHICKEN TERIYAKI 1167 Dada Ayam Fillet Gr 150 Rp 58
1206 Premix Teriyaki Sauce Port 1 Rp 3,448
1099 Bawang Bombay Gr 50 Rp 24
1009 Biji Wijen Gr 20 Rp 55
1218 Premix Cold Slow Salad Port 1 Rp 3,834
1050 Oil Rosse Brand / Bimoli Ml 1 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost CHICKEN TERIYAKI
Add Cost 10%
Total Cost CHICKEN TERIYAKI
Disired food cost
disired U.P.S
U.S.P

Emporium Hotel Prepared by Chef Krendo


Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
3 CHICKEN SALTED EGG 1167 Dada Ayam Fillet Gr 150 Rp 58
1219 Premix Salted Egg Port 1 Rp 7,500
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost CHICKEN SALTED
EGG
Add Cost 10%
Total Cost CHICKEN SALTED EGG
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
4 CHICKEN BULGOGI 1167 Dada Ayam Fillet Gr 150 Rp 58
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
1208 Premix Bulgogi Port 1 Rp 4,840
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost CHICKEN BULGOGI

Emporium Hotel Prepared by Chef Krendo


Add Cost 10%
Total Cost CHICKEN BULGOGI
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
5 CHICKEN BASIL 1167 Dada Ayam Fillet Gr 150 Rp 58
1220 Premix Basil Port 1 Rp 5,500
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost CHICKEN BASIL
Add Cost 10%
Total Cost CHICKEN BASIL
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
1 Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
1 Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
PE
Rp 8,700
Rp 3,719
Rp 5,000
Rp 4,825 YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 22,243 Rp 22,243.17
Rp 2,224.32
Rp 24,467.48
30%
Rp 81,558.28
Rp 85,000.00
28.79%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 8,700
Rp 3,448
Rp 1,200
Rp 1,100 YIELD
Rp 3,834 1
Rp 14 PORTION
Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 19,922 Rp 19,921.83
Rp 1,992.18
Rp 21,914.02
30%
Rp 73,046.72
Rp 85,000.00

Emporium Hotel Prepared by Chef Krendo


26%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 8,700
Rp 7,500
Rp 1,439
Rp 1,625 YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 19,264 Rp 19,263.90
Rp 1,926.39
Rp 21,190.29
30%
Rp 70,634.30
Rp 95,000.00
22.31%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 8,700
Rp 1,439
Rp 1,625
Rp 4,840 YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 16,604 Rp 16,603.57

Emporium Hotel Prepared by Chef Krendo


Rp 1,660.36
Rp 18,263.92
30%
Rp 60,879.74
Rp 85,000.00
21.49%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 8,700
Rp 5,500
Rp 1,439
Rp 1,625 YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 17,264 Rp 17,263.90
Rp 1,726.39
Rp 18,990.29
30%
Rp 63,300.97
Rp 75,000.00
25%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
1 GURAME GORENG 1180 Ikan Gurame Bersih Gr 500 Rp 62
1196 Premix Sambal Setan Port 1 Rp 3,688
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost GURAME
GORENG
Add Cost 10%
Total Cost GURAME GORENG
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
2 GURAME NAKAR 1180 Ikan Gurame Bersih Gr 500 Rp 62
1196 Premix Sambal Setan Port 1 Rp 3,688
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
1201 Premix Bumbu Kuning Port 1 Rp 3,550
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost GURAME NAKAR
Add Cost 10%
Total Cost GURAME NAKAR
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
3 GURAME ASAM MANIS 1180 Ikan Gurame Bersih Gr 500 Rp 62
1222 Premix Saos Asam Manis Port 1 Rp 3,779
1213 Premix Tepung Wing Port 1 Rp 2,518
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost GURAME ASAM
MANIS
Add Cost 10%
Total Cost GURAME ASAM MANIS
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
4 GURAME SAOS 1180 Ikan Gurame Bersih Gr 500 Rp 62
PADANG
1223 Premix Saos Padang Port 1 Rp 4,179
1213 Premix Tepung Wing Port 1 Rp 2,518
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost GURAME SAOS
PADANG

Emporium Hotel Prepared by Chef Krendo


Add Cost 10%
Total Cost GURAME SAOS PADANG
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
5 UDANG ASAM MANIS 1177 Udang Pancet 30/35 Ekor 6 Rp 4,667
1213 Premix Tepung Wing Port 1 Rp 2,518
1222 Premix Saos Asam Manis Port 1 Rp 3,779
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost UDANG ASAM
MANIS
Add Cost 10%
Total Cost UDANG ASAM MANIS
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
6 UDANG SAOS 1177 Udang Pancet 30/35 Ekor 6 Rp 4,667
MENTEGA
1213 Premix Tepung Wing Port 1 Rp 2,518
1210 Premix Butter Sauce Port 1 Rp 4,229
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Cost UDANG SAOS
MENTEGA
Add Cost 10%
Total Cost UDANG SAOS MENTEGA
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
7 PRAWN SALTED EGG 1177 Udang Pancet 30/35 Ekor 6 Rp 4,667
1219 Premix Salted Egg Port 1 Rp 7,500
1213 Premix Tepung Wing Port 1 Rp 2,518
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost PRAWN SALTED
EGG
Add Cost 10%
Total Cost PRAWN SALTED EGG
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
8 SQUID SALTED EGG 1175 Cumi Fillet Gr 200 Rp 85
1219 Premix Salted Egg Port 1 Rp 7,500
1213 Premix Tepung Wing Port 1 Rp 2,518
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost SQUID SALTED
EGG
Add Cost 10%
Total Cost SQUID SALTED EGG
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
9 CUMI ASAM MANIS 1175 Cumi Fillet Gr 200 Rp 85
1213 Premix Tepung Wing Port 1 Rp 2,518
1222 Premix Saos Asam Manis Port 1 Rp 3,779
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost CUMI ASAM
MANIS
Add Cost 10%
Total Cost CUMI ASAM MANIS
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
10 CUMI SAOS MENTEGA 1175 Cumi Fillet Gr 200 Rp 85
1210 Premix Butter Sauce Port 1 Rp 4,229
1222 Premix Saos Asam Manis Port 1 Rp 3,779

Emporium Hotel Prepared by Chef Krendo


1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost CUMI SAOS
MENTEGA
Add Cost 10%
Total Cost CUMI SAOS MENTEGA
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
11 DORI ASAM MANIS 1179 Ikan Dori Fillet Gr 300 Rp 55
1213 Premix Tepung Wing Port 1 Rp 2,518
1222 Premix Saos Asam Manis Port 1 Rp 3,779
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost DORI ASAM
MANIS
Add Cost 10%
Total Cost DORI ASAM MANIS
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT

Emporium Hotel Prepared by Chef Krendo


FOOD - BASE RECIPE
12 DORI SAMBAL MATAH 1179 Ikan Dori Fillet Gr 300 Rp 55
1224 Premix Sambal Matah Port 1 Rp 5,317
1213 Premix Tepung Wing Port 1 Rp 2,518
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost DORI SAMBAL
MATAH
Add Cost 10%
Total Cost DORI SAMBAL MATAH
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
13 Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S

Emporium Hotel Prepared by Chef Krendo


U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%

Emporium Hotel Prepared by Chef Krendo


Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
CIPE
Rp 31,000
Rp 3,688
Rp 1,439
Rp 1,625 YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 37,752 Rp 37,751.90
Rp 3,775.19
Rp 41,527.09
30%
Rp 138,423.63
Rp 160,000.00
25.95%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 31,000
Rp 3,688
Rp 1,439
Rp 1,625 YIELD
Rp 3,550 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 41,302 Rp 41,301.90
Rp 4,130.19
Rp 45,432.09
30%
Rp 151,440.30
Rp 170,000.00
26.72%

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
CIPE
Rp 31,000
Rp 3,779
Rp 2,518
Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 40,361 Rp 40,360.57
Rp 4,036.06
Rp 44,396.62
30%
Rp 147,988.74
Rp 170,000.00
26.12%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 31,000

Rp 4,179
Rp 2,518
Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 40,761 Rp 40,760.57

Emporium Hotel Prepared by Chef Krendo


Rp 4,076.06
Rp 44,836.62
30%
Rp 149,455.41
Rp 170,000.00
26.37%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 28,000
Rp 2,518
Rp 3,779
Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 37,361 Rp 37,360.57
Rp 3,736.06
Rp 41,096.62
30%
Rp 136,988.74
Rp 160,000.00
25.69%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 28,000

Rp 2,518
Rp 4,229
Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp 37,811 Rp 37,810.75
Rp 3,781.07
Rp 41,591.82
30%
Rp 138,639.40
Rp 160,000.00
25.99%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 28,000
Rp 7,500
Rp 2,518
Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 41,081 Rp 41,081.40
Rp 4,108.14
Rp 45,189.54
30%
Rp 150,631.80
Rp 160,000.00
28.24%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 17,000
Rp 7,500
Rp 2,518
Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 30,081 Rp 30,081.40
Rp 3,008.14
Rp 33,089.54
30%
Rp 110,298.47
Rp 140,000.00
24%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 17,000
Rp 2,518
Rp 3,779
Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 26,361 Rp 26,360.57
Rp 2,636.06
Rp 28,996.62
30%
Rp 96,655.41
Rp 140,000.00
20.71%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 17,000
Rp 4,229
Rp 3,779

Emporium Hotel Prepared by Chef Krendo


Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 28,072 Rp 28,072.41
Rp 2,807.24
Rp 30,879.65
30%
Rp 102,932.18
Rp 140,000.00
22.06%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 16,500
Rp 2,518
Rp 3,779
Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 25,861 Rp 25,860.57
Rp 2,586.06
Rp 28,446.62
30%
Rp 94,822.08
Rp 140,000.00
20.32%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI

Emporium Hotel Prepared by Chef Krendo


CIPE
Rp 16,500
Rp 5,317
Rp 2,518
Rp 1,439 YIELD
Rp 1,625 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 27,398 Rp 27,398.07
Rp 2,739.81
Rp 30,137.88
30%
Rp 100,459.59
Rp 140,000.00
21.53%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1

Emporium Hotel Prepared by Chef Krendo


Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -
Rp 140,000.00
0.00%

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
1 MIE JAWA 1044 Mie Cap Mie Telor Port 1 Rp 2,875
1168 Paha Ayam Fillet Gr 50 Rp 55
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1171 Baso Sapi @ 50 pcs Pcs 1 Rp 1,700
1117 Caisim Gr 100 Rp 12
1136 Kol Putih Gr 100 Rp 12
1193 Premix Lontong Port 1 Rp 2,017
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 50 Rp 24
Rp -
Rp -
Rp -
Rp -
Rp -
Cost MIE JAWA
Add Cost 10%
Total Cost MIE JAWA
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
2 MIE GORENG SEA 1044 Mie Cap Mie Telor Port 1 Rp 2,875
FOOD
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1117 Caisim Gr 100 Rp 12
1136 Kol Putih Gr 100 Rp 12
1175 Cumi Fillet Gr 50 Rp 85
1176 Udang Kupas 40/50 Gr 50 Rp 160
1193 Premix Lontong Port 1 Rp 2,017
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 50 Rp 24
Rp -
Rp -
Rp -
Rp -
Rp -
Cost MIE GORENG SEA
FOOD
Add Cost 10%
Total Cost MIE GORENG SEA FOOD
Disired food cost
disired U.P.S

Emporium Hotel Prepared by Chef Krendo


U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
3 BIHUN GORENG SEA 1048 Noodle Naga Burung / Bihun Port 1 Rp 1,700
FOOD
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1117 Caisim Gr 100 Rp 12
1136 Kol Putih Gr 100 Rp 12
1175 Cumi Fillet Gr 50 Rp 85
1176 Udang Kupas 40/50 Gr 50 Rp 160
1193 Premix Lontong Port 1 Rp 2,017
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 50 Rp 24
Rp -
Rp -
Rp -
Rp -
Rp -
Cost BIHUN GORENG
SEA FOOD
Add Cost 10%
Total Cost BIHUN GORENG SEA FOOD
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
4 BIHUN GORENG 1048 Noodle Naga Burung / Bihun Port 1 Rp 1,700
1168 Paha Ayam Fillet Gr 50 Rp 55
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1171 Baso Sapi @ 50 pcs Pcs 2 Rp 1,700
1117 Caisim Gr 100 Rp 12
1136 Kol Putih Gr 100 Rp 12
1193 Premix Lontong Port 1 Rp 2,017
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 50 Rp 24
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Cost BIHUN GORENG
Add Cost 10%
Total Cost BIHUN GORENG
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
5 KWITIAW TOM YAM 1141 Kwetiau Gr 200 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1117 Caisim Gr 100 Rp 12
1136 Kol Putih Gr 100 Rp 12
1175 Cumi Fillet Gr 50 Rp 85
1176 Udang Kupas 40/50 Gr 50 Rp 160
1209 Premix Tom Yam Port 0.5 Rp 8,353
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 50 Rp 24
Rp -
Rp -
Rp -
Rp -
Rp -
Cost KWITIAW TOM
YAM
Add Cost 10%
Total Cost KWITIAW TOM YAM
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
6 BEEF KWITIAW 1141 Kwetiau Gr 200 Rp 14
1173 Tenderloin Lokal Gr 50 Rp 155
1117 Caisim Gr 50 Rp 12
1136 Kol Putih Gr 50 Rp 12
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1189 Premix Kwitiaw Port 1 Rp 4,382
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 50 Rp 24
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Cost BEEF KWITIAW
Add Cost 10%
Total Cost BEEF KWITIAW
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
7 Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
CIPE
Rp 2,875
Rp 2,750
Rp 1,733
Rp 1,700 YIELD
Rp 1,200 1
Rp 1,200 PORTION
Rp 2,017
Rp 2,831
Rp 1,200
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 17,506 Rp 17,506.33
Rp 1,750.63
Rp 19,256.97
30%
Rp 64,189.89
Rp 75,000.00
25.68%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 2,875

Rp 1,733
Rp 1,200
Rp 1,200 YIELD
Rp 4,250 1
Rp 8,000 PORTION
Rp 2,017
Rp 2,831
Rp 1,200
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 25,306 Rp 25,306.33
Rp 2,530.63
Rp 27,836.97
30%
Rp 92,789.89

Emporium Hotel Prepared by Chef Krendo


Rp 90,000.00
30.93%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 1,700

Rp 1,733
Rp 1,200
Rp 1,200 YIELD
Rp 4,250 1
Rp 8,000 PORTION
Rp 2,017
Rp 2,831
Rp 1,200
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 24,131 Rp 24,131.33
Rp 2,413.13
Rp 26,544.47
30%
Rp 88,481.56
Rp 90,000.00
29.49%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 1,700
Rp 2,750
Rp 1,733
Rp 3,400 YIELD
Rp 1,200 1
Rp 1,200 PORTION
Rp 2,017
Rp 2,831
Rp 1,200
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp 18,031 Rp 18,031.33
Rp 1,803.13
Rp 19,834.47
30%
Rp 66,114.89
Rp 80,000.00
24.79%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 2,800
Rp 1,733
Rp 1,200
Rp 1,200 YIELD
Rp 4,250 1
Rp 8,000 PORTION
Rp 4,177
Rp 2,831
Rp 1,200
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 27,391 Rp 27,391.25
Rp 2,739.13
Rp 30,130.38
30%
Rp 100,434.58
Rp 90,000.00
33.48%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 2,800
Rp 7,750
Rp 600
Rp 600 YIELD
Rp 1,733 1
Rp 4,382 PORTION
Rp 2,831
Rp 1,200
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp 21,897 Rp 21,896.83
Rp 2,189.68
Rp 24,086.52
30%
Rp 80,288.39
Rp 70,000.00
34.41%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
NASI GORENG 1216
1 BUNTUT Nasi Putih Port 1 Rp 1,625
1174 Oxtail Center Cut Gr 100 Rp 190
1190 Premix Ina Port 1 Rp 4,397
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 25 Rp 24
1050 Oil Rosse Brand / Bimoli Ml 50 Rp 14
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost NASI GORENG
BUNTUT
Add Cost 10%
Total Cost NASI GORENG BUNTUT
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
NASI GORENG SEA 1216
2 FOOD Nasi Putih Port 1 Rp 1,625

1190 Premix Ina Port 1 Rp 4,397


1175 Cumi Fillet Gr 50 Rp 85
1176 Udang Kupas 40/50 Gr 50 Rp 160
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 25 Rp 24
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost NASI GORENG
SEA FOOD
Add Cost 10%
Total Cost NASI GORENG SEA FOOD
Disired food cost

Emporium Hotel Prepared by Chef Krendo


disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
NASI GORENG
3 KAMPUNG 1216 Nasi Putih Port 1 Rp 1,625

1190 Premix Ina Port 1 Rp 4,397


1168 Paha Ayam Fillet Gr 50 Rp 55
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 25 Rp 24
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost NASI GORENG
KAMPUNG
Add Cost 10%
Total Cost NASI GORENG KAMPUNG
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
NASI GORENG IKAN 1216
4 ASIN Nasi Putih Port 1 Rp 1,625

1190 Premix Ina Port 1 Rp 4,397


1125 Ikan Asin Jambal Gr 50 Rp 85
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 25 Rp 24
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Cost NASI GORENG
IKAN ASIN
Add Cost 10%
Total Cost NASI GORENG IKAN ASIN
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
5 NASI GORENG GILA 1216 Nasi Putih Port 1 Rp 1,625
1168 Paha Ayam Fillet Gr 50 Rp 55
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1171 Baso Sapi @ 50 pcs Pcs 2 Rp 1,700
1117 Caisim Gr 100 Rp 12
1136 Kol Putih Gr 100 Rp 12
1188 Premix Crazy Port 1 Rp 4,535
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 25 Rp 24
Rp -
Rp -
Rp -
Rp -
Rp -
Cost NASI GORENG
GILA
Add Cost 10%
Total Cost NASI GORENG GILA
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
1 Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
1 Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
CIPE
Rp 1,625
Rp 19,000
Rp 4,397
Rp 1,733 YIELD
Rp 2,831 1
Rp 600 PORTION
Rp 719
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 30,906 Rp 30,905.67
Rp 3,090.57
Rp 33,996.24
30%
Rp 113,320.80
Rp 110,000.00
30.91%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 1,625

Rp 4,397
Rp 4,250
Rp 8,000 YIELD
Rp 1,733 1
Rp 2,831 PORTION
Rp 600
Rp 1,439
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 24,875 Rp 24,875.12
Rp 2,487.51
Rp 27,362.63
30%

Emporium Hotel Prepared by Chef Krendo


Rp 91,208.78
Rp 110,000.00
24.88%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 1,625

Rp 4,397
Rp 2,750
Rp 1,733 YIELD
Rp 2,831 1
Rp 600 PORTION
Rp 1,439
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 15,375 Rp 15,375.12
Rp 1,537.51
Rp 16,912.63
30%
Rp 56,375.45
Rp 75,000.00
22.55%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 1,625

Rp 4,397
Rp 4,250
Rp 1,733 YIELD
Rp 2,831 1
Rp 600 PORTION
Rp 1,439
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp 16,875 Rp 16,875.12
Rp 1,687.51
Rp 18,562.63
30%
Rp 61,875.45
Rp 80,000.00
23.20%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp 1,625
Rp 2,750
Rp 1,733
Rp 3,400 YIELD
Rp 1,200 1
Rp 1,200 PORTION
Rp 4,535
Rp 2,831
Rp 600
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 19,875 Rp 19,874.52
Rp 1,987.45
Rp 21,861.97
30%
Rp 72,873.24
Rp 85,000.00
25.72%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
CIPE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

Emporium Hotel Prepared by Chef Krendo


PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
1 CAP CAY SEA FOOD 1104 Brokoli Gr 50 Rp 43 Rp 2,150
1132 Kembang Kol Bersih Gr 50 Rp 18 Rp 900
1136 Kol Putih Gr 50 Rp 12 Rp 600
1117 Caisim Gr 50 Rp 12 Rp 600 YIELD
1150 Sawi Putih Gr 50 Rp 12 Rp 600 1
1126 Jagung Acar Gr 50 Rp 18 Rp 900 PORTION
1175 Cumi Fillet Gr 50 Rp 85 Rp 4,250
1176 Udang Kupas 40/50 Gr 25 Rp 160 Rp 4,000
1189 Premix Kwitiaw Port 1 Rp 4,382 Rp 4,382
1128 Jamur Merang Gr 25 Rp 55 Rp 1,375
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost CAP CAY SEA Rp 19,757 Rp 19,757.17
FOOD
Add Cost 10% Rp 1,975.72
Total Cost CAP CAY SEA FOOD Rp 21,732.88
Disired food cost 30%
disired U.P.S Rp 72,442.94
U.S.P Rp 85,000.00
Actual Cost 25.57%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
2 ANGSIO TOFU 1104 Brokoli Gr 25 Rp 43 Rp 1,075
1132 Kembang Kol Bersih Gr 50 Rp 18 Rp 900
1136 Kol Putih Gr 50 Rp 12 Rp 600
1117 Caisim Gr 50 Rp 12 Rp 600 YIELD
1150 Sawi Putih Gr 50 Rp 12 Rp 600 1
1161 Tofu Udang Gr 0.5 Rp 7,000 Rp 3,500 PORTION
1175 Cumi Fillet Gr 25 Rp 85 Rp 2,125
1176 Udang Kupas 40/50 Gr 25 Rp 160 Rp 4,000
1189 Premix Kwitiaw Port 1 Rp 4,382 Rp 4,382
1026 Jamur Shitake Gr 10 Rp 250 Rp 2,500
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625
Rp - Rp -
Rp - Rp -
Cost ANGSIO TOFU Rp 23,346 Rp 23,346.07
Add Cost 10% Rp 2,334.61
Total Cost ANGSIO TOFU Rp 25,680.67
Disired food cost 30%
disired U.P.S Rp 85,602.24
U.S.P Rp 85,000.00
Actual Cost 30.21%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
3 PAK COY CAH JAMUR 1146 Pakcoi Gr 200 Rp 15 Rp 3,000
1128 Jamur Merang Gr 200 Rp 55 Rp 11,000
1189 Premix Kwitiaw Port 1 Rp 4,382 Rp 4,382
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 YIELD
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

Emporium Hotel Prepared by Chef Krendo


Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PAK COY CAH Rp 21,446 Rp 21,446.07
JAMUR
Add Cost 10% Rp 2,144.61
Total Cost PAK COY CAH JAMUR Rp 23,590.67
Disired food cost 30%
disired U.P.S Rp 78,635.58
U.S.P Rp 80,000.00
Actual Cost 29.49%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
4 PAKCOI CAH BAWANG 1146 Pakcoi Gr 200 Rp 15 Rp 3,000
PUTIH
1128 Jamur Merang Gr 100 Rp 55 Rp 5,500
1189 Premix Kwitiaw Port 1 Rp 4,382 Rp 4,382
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 YIELD
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PAKCOI CAH Rp 15,946 Rp 15,946.07
BAWANG PUTIH
Add Cost 10% Rp 1,594.61
Total Cost PAKCOI CAH BAWANG PUTIH Rp 17,540.67
Disired food cost 30%
disired U.P.S Rp 58,468.91
U.S.P Rp 75,000.00
Actual Cost 23.39%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
5 BROKOLI CAH 1104 Brokoli Gr 200 Rp 43 Rp 8,600
BAWANG PUTIH
1128 Jamur Merang Gr 100 Rp 55 Rp 5,500
1189 Premix Kwitiaw Port 1 Rp 4,382 Rp 4,382
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 YIELD
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost BROKOLI CAH Rp 21,546 Rp 21,546.07
BAWANG PUTIH
Add Cost 10% Rp 2,154.61
Total Cost BROKOLI CAH BAWANG PUTIH Rp 23,700.67
Disired food cost 30%
disired U.P.S Rp 79,002.24
U.S.P Rp 85,000.00
Actual Cost 27.88%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
Emporium Hotel Prepared by Chef Krendo
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 BROCOLI CAH SAPI 1173 Tenderloin Lokal Gr 100 Rp 155 Rp 15,500
1104 Brokoli Gr 200 Rp 43 Rp 8,600
1189 Premix Kwitiaw Port 1 Rp 4,382 Rp 4,382
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 YIELD
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost BROCOLI CAH Rp 31,546 Rp 31,546.07
SAPI
Add Cost 10% Rp 3,154.61
Total Cost BROCOLI CAH SAPI Rp 34,700.67
Disired food cost 30%
disired U.P.S Rp 115,668.91
U.S.P Rp 180,000.00
Actual Cost 19.28%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
7 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

Emporium Hotel Prepared by Chef Krendo


PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
KOREAN BEEF RICE
1 BOWL 1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625

1173 Tenderloin Lokal Gr 50 Rp 155 Rp 7,750


1208 Premix Bulgogi Port 1 Rp 4,840 Rp 4,840
1099 Bawang Bombay Gr 20 Rp 24 Rp 480 YIELD
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 1
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 PORTION
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost KOREAN BEEF RICE
BOWL Rp 22,786 Rp 22,786.34
Add Cost 10% Rp 2,278.63
Total Cost KOREAN BEEF RICE BOWL Rp 25,064.98
Disired food cost 30%
disired U.P.S Rp 83,549.93
U.S.P Rp 75,000.00
Actual Cost 33.42%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
2 BEEF BARBEQUE RICE 1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625
BOWL
1173 Tenderloin Lokal Gr 50 Rp 155 Rp 7,750
1207 Premix Barbeque Sauce Port 1 Rp 4,825 Rp 4,825
1099 Bawang Bombay Gr 20 Rp 24 Rp 480 YIELD
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 1
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 PORTION
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost BEEF BARBEQUE
RICE BOWL Rp 22,771 Rp 22,771.34
Add Cost 10% Rp 2,277.13
Total Cost BEEF BARBEQUE RICE BOWL Rp 25,048.48
Disired food cost 30%
disired U.P.S Rp 83,494.93
U.S.P Rp 75,000.00
Actual Cost 33.40%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
BEEF TERIYAKI RICE
3
BOWL
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625

1173 Tenderloin Lokal Gr 50 Rp 155 Rp 7,750


1206 Premix Teriyaki Sauce Port 1 Rp 3,448 Rp 3,448
1099 Bawang Bombay Gr 20 Rp 24 Rp 480 YIELD
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 1
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 PORTION
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost BEEF TERIYAKI RICE
BOWL Rp 21,395 Rp 21,394.68
Add Cost 10% Rp 2,139.47
Total Cost BEEF TERIYAKI RICE BOWL Rp 23,534.15
Disired food cost 30%
disired U.P.S Rp 78,447.15
U.S.P Rp 75,000.00
Actual Cost 31.38%

Emporium Hotel Prepared by Chef Krendo


PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
CHICKEN KOREAN RICE
4 BOWL 1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625

1167 Dada Ayam Fillet Gr 100 Rp 58 Rp 5,800


1099 Bawang Bombay Gr 20 Rp 24 Rp 480
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 YIELD
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 1
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 PORTION
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
1208 Premix Bulgogi Port 1 Rp 4,840 Rp 4,840
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost CHICKEN KOREAN
RICE BOWL Rp 20,836 Rp 20,836.34
Add Cost 10% Rp 2,083.63
Total Cost CHICKEN KOREAN RICE BOWL Rp 22,919.98
Disired food cost 30%
disired U.P.S Rp 76,399.93
U.S.P Rp 75,000.00
Actual Cost 30.56%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
5 CHICKEN BARBEQUE 1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625
RICE BOWL
1207 Premix Barbeque Sauce Port 1 Rp 4,825 Rp 4,825
1167 Dada Ayam Fillet Gr 100 Rp 58 Rp 5,800
1099 Bawang Bombay Gr 20 Rp 24 Rp 480 YIELD
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 1
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 PORTION
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost CHICKEN BARBEQUE
RICE BOWL Rp 20,821 Rp 20,821.34
Add Cost 10% Rp 2,082.13
Total Cost CHICKEN BARBEQUE RICE BOWL Rp 22,903.48
Disired food cost 30%
disired U.P.S Rp 76,344.93
U.S.P Rp 75,000.00
Actual Cost 30.54%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
CHICKEN TERIYAKI RICE
6
BOWL
1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625

1206 Premix Teriyaki Sauce Port 1 Rp 3,448 Rp 3,448


1167 Dada Ayam Fillet Gr 100 Rp 58 Rp 5,800
1099 Bawang Bombay Gr 20 Rp 24 Rp 480 YIELD
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 1
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 PORTION
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost CHICKEN TERIYAKI
RICE BOWL Rp 19,445 Rp 19,444.68
Add Cost 10% Rp 1,944.47
Total Cost CHICKEN TERIYAKI RICE BOWL Rp 21,389.15
Disired food cost 30%
disired U.P.S Rp 71,297.15
U.S.P Rp 75,000.00

Emporium Hotel Prepared by Chef Krendo


Actual Cost 29%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
CHICKEN SALTED EGG
7 RICE BOWL 1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625

1219 Premix Salted Egg Port 1 Rp 7,500 Rp 7,500


1167 Dada Ayam Fillet Gr 50 Rp 58 Rp 2,900
1099 Bawang Bombay Gr 20 Rp 24 Rp 480 YIELD
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 1
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 PORTION
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
1213 Premix Tepung Wing Port 1 Rp 2,518 Rp 2,518
Rp - Rp -
Rp - Rp -
Cost CHICKEN SALTED
EGG RICE BOWL Rp 23,114 Rp 23,114.18
Add Cost 10% Rp 2,311.42
Total Cost CHICKEN SALTED EGG RICE BOWL Rp 25,425.60
Disired food cost 30%
disired U.P.S Rp 84,751.99
U.S.P Rp 75,000.00
Actual Cost 33.90%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
8 AYAM GEPREK RICE 1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625
BOWL
1167 Dada Ayam Fillet Gr 50 Rp 58 Rp 2,900
1195 Premix Sambal Geprek Port 1 Rp 4,124 Rp 4,124
1099 Bawang Bombay Gr 20 Rp 24 Rp 480 YIELD
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 1
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 PORTION
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
1213 Premix Tepung Wing Port 1 Rp 2,518 Rp 2,518
Rp - Rp -
Rp - Rp -
Cost AYAM GEPREK RICE
BOWL Rp 19,738 Rp 19,738.07
Add Cost 10% Rp 1,973.81
Total Cost AYAM GEPREK RICE BOWL Rp 21,711.87
Disired food cost 30%
disired U.P.S Rp 72,372.92
U.S.P Rp 75,000.00
Actual Cost 28.95%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
9 AYAM SAMBAL MATAH 1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625
RICE BOWL
1167 Dada Ayam Fillet Gr 50 Rp 58 Rp 2,900
1224 Premix Sambal Matah Port 1 Rp 5,317 Rp 5,317
1099 Bawang Bombay Gr 20 Rp 24 Rp 480 YIELD
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 1
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 PORTION
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
1213 Premix Tepung Wing Port 1 Rp 2,518 Rp 2,518
Rp - Rp -
Rp - Rp -
Cost AYAM SAMBAL
MATAH RICE BOWL Rp 20,931 Rp 20,930.85
Add Cost 10% Rp 2,093.08

Emporium Hotel Prepared by Chef Krendo


Total Cost AYAM SAMBAL MATAH RICE BOWL Rp 23,023.93
Disired food cost 30%
disired U.P.S Rp 76,746.44
U.S.P Rp 75,000.00
Actual Cost 30.70%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
DORI SAMBAL MATAH
10 RICE BOWL 1216 Nasi Putih Port 1 Rp 1,625 Rp 1,625

1179 Ikan Dori Fillet Gr 50 Rp 55 Rp 2,750


1224 Premix Sambal Matah Port 1 Rp 5,317 Rp 5,317
1099 Bawang Bombay Gr 20 Rp 24 Rp 480 YIELD
1218 Premix Cold Slow Salad Port 1 Rp 3,834 Rp 3,834 1
1225 Premix Garnish Port 1 Rp 1,085 Rp 1,085 PORTION
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
1084 Telur Ayam Negeri Btr 1 Rp 1,733 Rp 1,733
1213 Premix Tepung Wing Port 1 Rp 2,518 Rp 2,518
Rp - Rp -
Rp - Rp -
Cost DORI SAMBAL
MATAH RICE BOWL Rp 20,781 Rp 20,780.85
Add Cost 10% Rp 2,078.08
Total Cost DORI SAMBAL MATAH RICE BOWL Rp 22,858.93
Disired food cost 30%
disired U.P.S Rp 76,196.44
U.S.P Rp 75,000.00
Actual Cost 30.48%

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
11 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
7 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -

Emporium Hotel Prepared by Chef Krendo


Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
7 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
7 Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
1 KOREAN BEEF RICE 1216 Nasi Putih Port 1 Rp 1,625
BOWL LC
1173 Tenderloin Lokal Gr 50 Rp 155
1208 Premix Bulgogi Port 1 Rp 4,840
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
Rp -
Rp -
Rp -
Rp -
Cost KOREAN BEEF RICE
BOWL LC
Add Cost 10%
Total Cost KOREAN BEEF RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
BEEF BARBEQUE RICE 1216
2 BOWL LC Nasi Putih Port 1 Rp 1,625

1173 Tenderloin Lokal Gr 50 Rp 155


1207 Premix Barbeque Sauce Port 1 Rp 4,825
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
Rp -
Rp -
Rp -
Rp -
Cost BEEF BARBEQUE
RICE BOWL LC
Add Cost 10%
Total Cost BEEF BARBEQUE RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT

Emporium Hotel Prepared by Chef Krendo


FOOD - BASE RECIPE
3 BEEF TERIYAKI RICE 1216 Nasi Putih Port 1 Rp 1,625
BOWL LC
1173 Tenderloin Lokal Gr 50 Rp 155
1206 Premix Teriyaki Sauce Port 1 Rp 3,448
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
Rp -
Rp -
Rp -
Rp -
Cost BEEF TERIYAKI RICE
BOWL LC
Add Cost 10%
Total Cost BEEF TERIYAKI RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
4 CHICKEN KOREAN RICE 1216 Nasi Putih Port 1 Rp 1,625
BOWL LC
1167 Dada Ayam Fillet Gr 100 Rp 58
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1208 Premix Bulgogi Port 1 Rp 4,840
Rp -
Rp -
Rp -
Rp -
Cost CHICKEN KOREAN
RICE BOWL LC
Add Cost 10%
Total Cost CHICKEN KOREAN RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE

Emporium Hotel Prepared by Chef Krendo


CHICKEN BARBEQUE
5
RICE BOWL LC
1216 Nasi Putih Port 1 Rp 1,625

1207 Premix Barbeque Sauce Port 1 Rp 4,825


1167 Dada Ayam Fillet Gr 100 Rp 58
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
Rp -
Rp -
Rp -
Rp -
Cost CHICKEN BARBEQUE
RICE BOWL LC
Add Cost 10%
Total Cost CHICKEN BARBEQUE RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
6 CHICKEN TERIYAKI RICE 1216 Nasi Putih Port 1 Rp 1,625
BOWL LC
1206 Premix Teriyaki Sauce Port 1 Rp 3,448
1167 Dada Ayam Fillet Gr 100 Rp 58
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 1 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
Rp -
Rp -
Rp -
Rp -
Cost CHICKEN TERIYAKI
RICE BOWL LC
Add Cost 10%
Total Cost CHICKEN TERIYAKI RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
CHICKEN SALTED EGG 1216
7 RICE BOWL LC Nasi Putih Port 1 Rp 1,625

Emporium Hotel Prepared by Chef Krendo


1219 Premix Salted Egg Port 1 Rp 7,500
1167 Dada Ayam Fillet Gr 50 Rp 58
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1213 Premix Tepung Wing Port 1 Rp 2,518
Rp -
Rp -
Rp -
Cost CHICKEN SALTED
EGG RICE BOWL LC
Add Cost 10%
Total Cost CHICKEN SALTED EGG RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
AYAM GEPREK RICE
8 BOWL LC 1216 Nasi Putih Port 1 Rp 1,625

1167 Dada Ayam Fillet Gr 50 Rp 58


1195 Premix Sambal Geprek Port 1 Rp 4,124
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1213 Premix Tepung Wing Port 1 Rp 2,518
Rp -
Rp -
Rp -
Cost AYAM GEPREK RICE
BOWL LC
Add Cost 10%
Total Cost AYAM GEPREK RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
9 AYAM SAMBAL MATAH 1216 Nasi Putih Port 1 Rp 1,625
RICE BOWL LC
1167 Dada Ayam Fillet Gr 50 Rp 58

Emporium Hotel Prepared by Chef Krendo


1224 Premix Sambal Matah Port 1 Rp 5,317
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1213 Premix Tepung Wing Port 1 Rp 2,518
Rp -
Rp -
Rp -
Cost AYAM SAMBAL
MATAH RICE BOWL LC
Add Cost 10%
Total Cost AYAM SAMBAL MATAH RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
DORI SAMBAL MATAH
10 RICE BOWL LC 1216 Nasi Putih Port 1 Rp 1,625

1179 Ikan Dori Fillet Gr 50 Rp 55


1224 Premix Sambal Matah Port 1 Rp 5,317
1099 Bawang Bombay Gr 20 Rp 24
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1213 Premix Tepung Wing Port 1 Rp 2,518
Rp -
Rp -
Rp -
Cost DORI SAMBAL
MATAH RICE BOWL LC
Add Cost 10%
Total Cost DORI SAMBAL MATAH RICE BOWL LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
11 NASI AYAM BALADO LC 1216 Nasi Putih Port 1 Rp 1,625
1165 Ayam Boiler 0.7 kg / 0.8 kg Gr 1 Rp 4,375
1194 Premix Sambal Balado Port 1 Rp 2,164

Emporium Hotel Prepared by Chef Krendo


1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
Rp -
Rp -
Rp -
Rp -
Rp -
Cost NASI AYAM BALADO
LC
Add Cost 10%
Total Cost NASI AYAM BALADO LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
12 NASI AYAM MENTEGA LC 1216 Nasi Putih Port 1 Rp 1,625
1165 Ayam Boiler 0.7 kg / 0.8 kg Gr 1 Rp 4,375
1210 Premix Butter Sauce Port 1 Rp 4,229
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
Rp -
Rp -
Rp -
Rp -
Rp -
Cost NASI AYAM
MENTEGA LC
Add Cost 10%
Total Cost NASI AYAM MENTEGA LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
13 NASI CAP CAY LC 1216 Nasi Putih Port 1 Rp 1,625
1132 Kembang Kol Bersih Gr 10 Rp 18
1136 Kol Putih Gr 10 Rp 12
1117 Caisim Gr 10 Rp 12
1150 Sawi Putih Gr 10 Rp 12

Emporium Hotel Prepared by Chef Krendo


1126 Jagung Acar Gr 10 Rp 18
1167 Dada Ayam Fillet Gr 10 Rp 58
1189 Premix Kwitiaw Port 1 Rp 4,382
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
Cost NASI CAP CAY LC
Add Cost 10%
Total Cost NASI CAP CAY LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
14 BAKSO LC 1171 Baso Sapi @ 50 pcs Pcs 5 Rp 1,700
1044 Mie Cap Mie Telor Port 0.5 Rp 2,875
1048 Noodle Naga Burung / Bihun Port 0.5 Rp 1,700
1117 Caisim Gr 20 Rp 12
1157 Tauge Bangkok / Mayosi Gr 20 Rp 16
1226 Premix kuah Bakso Port 1 Rp 1,250
Rp -
Rp -
Rp -
Rp -
Rp -
Cost BAKSO LC
Add Cost 10%
Total Cost BAKSO LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
15 BIHUN GORENG LC 1048 Noodle Naga Burung / Bihun Port 1 Rp 1,700
1168 Paha Ayam Fillet Gr 25 Rp 55
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1171 Baso Sapi @ 50 pcs Pcs 1 Rp 1,700
1117 Caisim Gr 50 Rp 12
1136 Kol Putih Gr 50 Rp 12
1193 Premix Lontong Port 1 Rp 2,017
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 20 Rp 24

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Cost BIHUN GORENG LC
Add Cost 10%
Total Cost BIHUN GORENG LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
16 BAKMIE JAWA LC 1044 Mie Cap Mie Telor Port 1 Rp 2,875
1168 Paha Ayam Fillet Gr 20 Rp 55
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1171 Baso Sapi @ 50 pcs Pcs 1 Rp 1,700
1117 Caisim Gr 50 Rp 12
1136 Kol Putih Gr 50 Rp 12
1193 Premix Lontong Port 1 Rp 2,017
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 20 Rp 24
Rp -
Rp -
Cost BAKMIE JAWA LC
Add Cost 10%
Total Cost BAKMIE JAWA LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
17 NASI GORENG LC 1216 Nasi Putih Port 1 Rp 1,625
1190 Premix Ina Port 1 Rp 4,397
1168 Paha Ayam Fillet Gr 20 Rp 55
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1200 Acar Port 1 Rp 2,831
1038 Krupuk Bawang Gr 20 Rp 24
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Cost NASI GORENG LC
Add Cost 10%
Total Cost NASI GORENG LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
18 NASI AYAM GEPREK LC 1216 Nasi Putih Port 1 Rp 1,625
1167 Dada Ayam Fillet Gr 50 Rp 58
1195 Premix Sambal Geprek Port 1 Rp 4,124
1099 Bawang Bombay Gr 20 Rp 24
1218 Premix Cold Slow Salad Port 1 Rp 3,834
1225 Premix Garnish Port 1 Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1213 Premix Tepung Wing Port 1 Rp 2,518
Rp -
Rp -
Cost NASI AYAM GEPREK
LC
Add Cost 10%
Total Cost NASI AYAM GEPREK LC
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
19 NASI SOTO AYAM LC 1167 Dada Ayam Fillet Gr 50 Rp 58
1084 Telur Ayam Negeri Btr 1 Rp 1,733
1047 Noodle Glass/Soun Gr 50 Rp 17
1157 Tauge Bangkok / Mayosi Gr 30 Rp 16
1136 Kol Putih Gr 30 Rp 12
1197 Premix Sambal Merah Port 1 Rp 3,617
1201 Premix Bumbu Kuning Port 1 Rp 3,550
1021 Emping Gr 20 Rp 85
1216 Nasi Putih Port 1 Rp 1,625
Rp -
Rp -
Cost NASI SOTO AYAM LC
Add Cost 10%
Total Cost NASI SOTO AYAM LC

Emporium Hotel Prepared by Chef Krendo


Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
20 NASI AYAM KECAP 1216 Nasi Putih Port Rp 1,625
1165 Ayam Boiler 0.7 kg / 0.8 kg Gr Rp 4,375
1211 Premix Soy Sauce Port Rp 4,229
1225 Premix Garnish Port Rp 1,085
1050 Oil Rosse Brand / Bimoli Ml Rp 14
1084 Telur Ayam Negeri Btr Rp 1,733
Rp -
Rp -
Rp -
Rp -
Rp -
Cost NASI AYAM KECAP
Add Cost 10%
Total Cost NASI AYAM KECAP
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY

Emporium Hotel Prepared by Chef Krendo


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY
per UNIT
FOOD - BASE RECIPE
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Cost
Add Cost 10%
Total Cost
Disired food cost
disired U.P.S
U.S.P
Actual Cost

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
PE
Rp 1,625

Rp 7,750
Rp 4,840
Rp 480 YIELD
Rp 1,085 1
Rp 1,439 PORTION
Rp 1,733
Rp -
Rp -
Rp -
Rp -
Rp 18,952 Rp 18,951.90
Rp 1,895.19
Rp 20,847.09
50%
Rp 41,694.18
Rp 45,000.00
46.33%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625

Rp 7,750
Rp 4,825
Rp 480 YIELD
Rp 1,085 1
Rp 1,439 PORTION
Rp 1,733
Rp -
Rp -
Rp -
Rp -
Rp 18,937 Rp 18,936.90
Rp 1,893.69
Rp 20,830.59
50%
Rp 41,661.18
Rp 45,000.00
46.29%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI

Emporium Hotel Prepared by Chef Krendo


PE
Rp 1,625

Rp 7,750
Rp 3,448
Rp 480 YIELD
Rp 1,085 1
Rp 1,439 PORTION
Rp 1,733
Rp -
Rp -
Rp -
Rp -
Rp 17,560 Rp 17,560.23
Rp 1,756.02
Rp 19,316.26
50%
Rp 38,632.51
Rp 45,000.00
42.93%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625

Rp 5,800
Rp 480
Rp 1,085 YIELD
Rp 1,439 1
Rp 1,733 PORTION
Rp 4,840
Rp -
Rp -
Rp -
Rp -
Rp 17,002 Rp 17,001.90
Rp 1,700.19
Rp 18,702.09
50%
Rp 37,404.18
Rp 45,000.00
41.56%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE

Emporium Hotel Prepared by Chef Krendo


Rp 1,625

Rp 4,825
Rp 5,800
Rp 480 YIELD
Rp 1,085 1
Rp 1,439 PORTION
Rp 1,733
Rp -
Rp -
Rp -
Rp -
Rp 16,987 Rp 16,986.90
Rp 1,698.69
Rp 18,685.59
50%
Rp 37,371.18
Rp 45,000.00
41.52%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625

Rp 3,448
Rp 5,800
Rp 480 YIELD
Rp 1,085 1
Rp 14 PORTION
Rp 1,733
Rp -
Rp -
Rp -
Rp -
Rp 14,186 Rp 14,185.72
Rp 1,418.57
Rp 15,604.29
50%
Rp 31,208.59
Rp 45,000.00
35%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625

Emporium Hotel Prepared by Chef Krendo


Rp 7,500
Rp 2,900
Rp 480 YIELD
Rp 1,085 1
Rp 1,439 PORTION
Rp 1,733
Rp 2,518
Rp -
Rp -
Rp -
Rp 19,280 Rp 19,279.73
Rp 1,927.97
Rp 21,207.71
50%
Rp 42,415.41
Rp 45,000.00
47.13%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625

Rp 2,900
Rp 4,124
Rp 480 YIELD
Rp 1,085 1
Rp 1,439 PORTION
Rp 1,733
Rp 2,518
Rp -
Rp -
Rp -
Rp 15,904 Rp 15,903.62
Rp 1,590.36
Rp 17,493.99
50%
Rp 34,987.97
Rp 45,000.00
38.88%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625

Rp 2,900

Emporium Hotel Prepared by Chef Krendo


Rp 5,317
Rp 480 YIELD
Rp 1,085 1
Rp 1,439 PORTION
Rp 1,733
Rp 2,518
Rp -
Rp -
Rp -
Rp 17,096 Rp 17,096.40
Rp 1,709.64
Rp 18,806.04
50%
Rp 37,612.09
Rp 45,000.00
41.79%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625

Rp 2,750
Rp 5,317
Rp 480 YIELD
Rp 1,085 1
Rp 1,439 PORTION
Rp 1,733
Rp 2,518
Rp -
Rp -
Rp -
Rp 16,946 Rp 16,946.40
Rp 1,694.64
Rp 18,641.04
50%
Rp 37,282.09
Rp 45,000.00
41.42%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625
Rp 4,375
Rp 2,164

Emporium Hotel Prepared by Chef Krendo


Rp 1,085 YIELD
Rp 1,439 1
Rp 1,733 PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 12,422 Rp 12,421.63
Rp 1,242.16
Rp 13,663.80
60%
Rp 22,772.99
Rp 45,000.00
30%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625
Rp 4,375
Rp 4,229
Rp 1,085 YIELD
Rp 1,439 1
Rp 1,733 PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 14,487 Rp 14,486.58
Rp 1,448.66
Rp 15,935.24
30%
Rp 53,117.46

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625
Rp 180
Rp 120
Rp 120 YIELD
Rp 120 1

Emporium Hotel Prepared by Chef Krendo


Rp 180 PORTION
Rp 580
Rp 4,382
Rp 1,085
Rp 1,439
Rp 1,733
Rp 11,564 Rp 11,564.40
Rp 1,156.44
Rp 12,720.84
50%
Rp 25,441.68
Rp 45,000.00
28%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 8,500
Rp 1,438
Rp 850
Rp 240 YIELD
Rp 320 1
Rp 1,250 PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp 12,598 Rp 12,597.50
Rp 1,259.75
Rp 13,857.25
50%
Rp 27,714.50
Rp 45,000.00
31%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,700
Rp 1,375
Rp 1,733
Rp 1,700 YIELD
Rp 600 1
Rp 600 PORTION
Rp 2,017
Rp 2,831
Rp 480

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp 13,036 Rp 13,036.33
Rp 1,303.63
Rp 14,339.97
50%
Rp 28,679.93
Rp 45,000.00
32%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 2,875
Rp 1,100
Rp 1,733
Rp 1,700 YIELD
Rp 600 1
Rp 600 PORTION
Rp 2,017
Rp 2,831
Rp 480
Rp -
Rp -
Rp 13,936 Rp 13,936.33
Rp 1,393.63
Rp 15,329.97
50%
Rp 30,659.93
Rp 45,000.00
34.07%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625
Rp 4,397
Rp 1,100
Rp 1,733 YIELD
Rp 2,831 1
Rp 480 PORTION
Rp 1,439
Rp -
Rp -
Rp -
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp 13,605 Rp 13,605.12
Rp 1,360.51
Rp 14,965.63
50%
Rp 29,931.27
Rp 45,000.00
33.26%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 1,625
Rp 2,900
Rp 4,124
Rp 480 YIELD
Rp 3,834 1
Rp 1,085 PORTION
Rp 1,439
Rp 1,733
Rp 2,518
Rp -
Rp -
Rp 19,738 Rp 19,738.07
Rp 1,973.81
Rp 21,711.87
50%
Rp 43,423.75
Rp 45,000.00
48.25%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp 2,900
Rp 1,733
Rp 850
Rp 480 YIELD
Rp 360 1
Rp 3,617 PORTION
Rp 3,550
Rp 1,700
Rp 1,625
Rp -
Rp -
Rp 16,815 Rp 16,815.33
Rp 1,681.53
Rp 18,496.87

Emporium Hotel Prepared by Chef Krendo


50%
Rp 36,993.73
Rp 45,000.00
41.10%

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

Emporium Hotel Prepared by Chef Krendo


TOTAL COST PRICE
COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE

Emporium Hotel Prepared by Chef Krendo


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -

Emporium Hotel Prepared by Chef Krendo


Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1

Emporium Hotel Prepared by Chef Krendo


Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

TOTAL COST PRICE


COST PRICE
PRICE per PORSI
PE
Rp -
Rp -
Rp -
Rp - YIELD
Rp - 1
Rp - PORTION
Rp -
Rp -
Rp -
Rp -
Rp -
Rp - Rp -
Rp -
Rp -
30%
Rp -

#DIV/0!

Emporium Hotel Prepared by Chef Krendo


PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD

281294
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 1
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

282294
PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
1 PREMIX CRAZY 1108 Cabe Merah Besar Gr 250 Rp 54 Rp 13,500
1110 Cabe Merah Keriting Gr 350 Rp 60 Rp 21,000
1114 Cabe Rawit Merah Gr 100 Rp 72 Rp 7,200
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
1095 Terasi /shrip Paste Bonang Gr 75 Rp 25 Rp 1,875 50
1023 Gula jawa Gr 200 Rp 23 Rp 4,600
1022 Garam / Salt Dolphin Gr 50 Rp 8 Rp 400
1002 Ajinomoto Gr 50 Rp 48 Rp 2,400
1035 Knoor Chicken powder Gr 50 Rp 93 Rp 4,650
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
Cost PREMIX CRAZY Rp 60,064 Rp 1,201.28
Add Cost 10% Rp 120.13
Total Cost PREMIX CRAZY Rp 1,321.41
Disired food cost 30%
disired U.P.S Rp 4,404.69
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
2 PREMIX KWITIAW 1099 Bawang Bombay Gr 300 Rp 24 Rp 7,200
1100 Bawang Merah Kupas Gr 200 Rp 40 Rp 8,000
1062 Sauce Dark Soya @ 5Liter Ml 300 Rp 617 Rp 185,000
1029 Kecap Asin Cap Angsa Ml 200 Rp 50 Rp 10,000 YIELD
1075 Sauce Sweet Soya BANGO Ml 400 Rp 292 Rp 116,667 100
1072 Sauce Oyster/Sauce Tiram Ml 200 Rp 162 Rp 32,333 PORTION
1002 Ajinomoto Gr 500 Rp 48 Rp 24,000
1063 Sauce Fish lobster Ml 350 Rp 58 Rp 20,417
1039 Lada Bubuk Putih Gr 100 Rp 185 Rp 18,500
1024 Gula pasir Gr 200 Rp 16 Rp 3,200
1035 Knoor Chicken powder Gr 100 Rp 93 Rp 9,300
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
Cost PREMIX KWITIAW Rp 436,056 Rp 4,360.56
Add Cost 10% Rp 436.06
Total Cost PREMIX KWITIAW Rp 4,796.61
Disired food cost 30%
disired U.P.S Rp 15,988.70
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
3 PREMIX INA 1099 Bawang Bombay Gr 300 Rp 24 Rp 7,200
1100 Bawang Merah Kupas Gr 200 Rp 40 Rp 8,000
1062 Sauce Dark Soya @ 5Liter Ml 300 Rp 617 Rp 185,000
1029 Kecap Asin Cap Angsa Ml 200 Rp 50 Rp 10,000 YIELD
1075 Sauce Sweet Soya BANGO Ml 400 Rp 292 Rp 116,667 100
1072 Sauce Oyster/Sauce Tiram Ml 200 Rp 162 Rp 32,333 PORTION
1002 Ajinomoto Gr 500 Rp 48 Rp 24,000
1063 Sauce Fish lobster Ml 350 Rp 58 Rp 20,417
1039 Lada Bubuk Putih Gr 100 Rp 185 Rp 18,500
1024 Gula pasir Gr 50 Rp 16 Rp 800
1035 Knoor Chicken powder Gr 100 Rp 93 Rp 9,300
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439
Rp - Rp -
Rp - Rp -
Cost PREMIX INA Rp 433,656 Rp 4,336.56
Add Cost 10% Rp 433.66
Total Cost PREMIX INA Rp 4,770.21
Disired food cost 30%
disired U.P.S Rp 15,900.70
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
4 PREMIX BLACK PEPER 1108 Cabe Merah Besar Gr 150 Rp 54 Rp 8,100
1100 Bawang Merah Kupas Gr 150 Rp 40 Rp 6,000

283294
1101 Bawang Putih Kupas Gr 600 Rp 30 Rp 18,000
1040 Lada Hitam Utuh Gr 130 Rp 175 Rp 22,750 YIELD
1077 Sauce Tomat ABC Gr 1000 Rp 96 Rp 96,000 50
1002 Ajinomoto Gr 200 Rp 48 Rp 9,600 PORTION
1024 Gula pasir Gr 400 Rp 16 Rp 6,400
1042 Maggi Seasoning Gr 280 Rp 70 Rp 19,600
1035 Knoor Chicken powder Gr 120 Rp 93 Rp 11,160
1010 Blue Band @4,5kg Gr 50 Rp 47 Rp 2,333
1070 Sauce L & P Ml 250 Rp 95 Rp 23,750
1041 Madu Nusantara Ml 100 Rp 208 Rp 20,833
Rp - Rp -
Cost PREMIX BLACK PEPER Rp 244,527 Rp 4,890.53
Add Cost 10% Rp 489.05
Total Cost PREMIX BLACK PEPER Rp 5,379.59
Disired food cost 30%
disired U.P.S Rp 17,931.96
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
5 PREMIX WAYIN 1002 Ajinomoto Gr 100 Rp 48 Rp 4,800
1022 Garam / Salt Dolphin Gr 100 Rp 8 Rp 800
1024 Gula pasir Gr 12 Rp 16 Rp 192
1027 Jinten Powder Gr 25 Rp 90 Rp 2,250 YIELD
1013 Bubuk Ngohiyong Gr 10 Rp 135 Rp 1,350 10
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX WAYIN Rp 9,392 Rp 939.20
Add Cost 10% Rp 93.92
Total Cost PREMIX WAYIN Rp 1,033.12
Disired food cost 30%
disired U.P.S Rp 3,443.73
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
6 PREMIX LONTONG 1108 Cabe Merah Besar Gr 500 Rp 54 Rp 27,000
1110 Cabe Merah Keriting Gr 100 Rp 60 Rp 6,000
1114 Cabe Rawit Merah Gr 100 Rp 72 Rp 7,200
1100 Bawang Merah Kupas Gr 100 Rp 40 Rp 4,000 YIELD
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 30
1151 Sereh Gr 50 Rp 13 Rp 650 PORTION
1142 Lengkuas Gr 50 Rp 13 Rp 650
1030 Kemiri/ Candle Nut Gr 200 Rp 60 Rp 12,000
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX LONTONG Rp 60,500 Rp 2,016.67
Add Cost 10% Rp 201.67
Total Cost PREMIX LONTONG Rp 2,218.33
Disired food cost 30%
disired U.P.S Rp 7,394.44
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
7 PREMIX SAMBAL BALADO 1100 Bawang Merah Kupas Gr 300 Rp 40 Rp 12,000
1101 Bawang Putih Kupas Gr 150 Rp 30 Rp 4,500
1110 Cabe Merah Keriting Gr 500 Rp 60 Rp 30,000 YIELD
1024 Gula pasir Gr 30 Rp 16 Rp 480 50
1022 Garam / Salt Dolphin Gr Rp 8 Rp - PORTION
1002 Ajinomoto Gr 150 Rp 48 Rp 7,200
50 Rp - Rp -
Rp - Rp -

284294
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX SAMBAL Rp 54,180 Rp 1,083.60
BALADO
Add Cost 10% Rp 108.36
Total Cost PREMIX SAMBAL BALADO Rp 1,191.96
Disired food cost 30%
disired U.P.S Rp 3,973.20
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
8 PREMIX SAMBAL GEPREK 1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000
1114 Cabe Rawit Merah Gr 500 Rp 72 Rp 36,000
1022 Garam / Salt Dolphin Gr 100 Rp 8 Rp 800
1050 Oil Rosse Brand / Bimoli Ml 100 Rp 14 Rp 1,439 YIELD
Rp - Rp - 10
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX SAMBAL
GEPREK Rp 41,239 Rp 4,123.89
Add Cost 10% Rp 412.39
Total Cost PREMIX SAMBAL GEPREK Rp 4,536.28
Disired food cost 30%
disired U.P.S Rp 15,120.93
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
9 PREMIX SAMBAL SETAN 1112 Cabe Rawit Hijau Gr 150 Rp 45 Rp 6,750
1101 Bawang Putih Kupas Gr 50 Rp 30 Rp 1,500
1075 Sauce Sweet Soya BANGO Ml 600 Rp 292 Rp 175,000
1023 Gula jawa Gr 50 Rp 23 Rp 1,150 YIELD
Rp - Rp - 50
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX SAMBAL
SETAN Rp 184,400 Rp 3,688.00
Add Cost 10% Rp 368.80
Total Cost PREMIX SAMBAL SETAN Rp 4,056.80
Disired food cost 30%
disired U.P.S Rp 13,522.67
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
10 PREMIX SAMBAL MERAH 1108 Cabe Merah Besar Gr 300 Rp 54 Rp 16,200
1110 Cabe Merah Keriting Gr 150 Rp 60 Rp 9,000
1100 Bawang Merah Kupas Gr 50 Rp 40 Rp 2,000
1101 Bawang Putih Kupas Gr 50 Rp 30 Rp 1,500 YIELD
1035 Knoor Chicken powder Gr 20 Rp 93 Rp 1,860 10
1022 Garam / Salt Dolphin Gr 20 Rp 8 Rp 160 PORTION
1039 Lada Bubuk Putih Gr 10 Rp 185 Rp 1,850
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

285294
Cost PREMIX SAMBAL Rp 32,570 Rp 3,257.00
MERAH
Add Cost 10% Rp 325.70
Total Cost PREMIX SAMBAL MERAH Rp 3,582.70
Disired food cost 30%
disired U.P.S Rp 11,942.33
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
11 PREMIX SAMBAL HIJAU 1105 Cabe Hijau Besar Gr 300 Rp 38 Rp 11,400
1113 Cabe Rawit Hijau Gr 150 Rp 28 Rp 4,200
1101 Bawang Putih Kupas Gr 50 Rp 30 Rp 1,500
1102 Bawang Putih Kupas Gr 50 Rp 27 Rp 1,350 YIELD
1035 Knoor Chicken powder Gr 20 Rp 93 Rp 1,860 10
1022 Garam / Salt Dolphin Gr 20 Rp 8 Rp 160 PORTION
1039 Lada Bubuk Putih Gr 10 Rp 185 Rp 1,850
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX SAMBAL HIJAU Rp 22,320 Rp 2,232.00
Add Cost 10% Rp 223.20
Total Cost PREMIX SAMBAL HIJAU Rp 2,455.20
Disired food cost 30%
disired U.P.S Rp 8,184.00
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
12 PREMIX SAUCE WING 1077 Sauce Tomat ABC Gr 1000 Rp 96 Rp 96,000
1061 Sauce Chili ABC Gr 2000 Rp 128 Rp 256,000
1024 Gula pasir Gr 400 Rp 16 Rp 6,400
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
Rp - Rp - 100
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX SAUCE WING Rp 361,400 Rp 3,614.00
Add Cost 10% Rp 361.40
Total Cost PREMIX SAUCE WING Rp 3,975.40
Disired food cost 30%
disired U.P.S Rp 13,251.33
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
13 ACAR 1160 Timun Acar Gr 700 Rp 10 Rp 7,000
1164 FF Crinkle Cut @ 1 kg Gr 250 Rp 37 Rp 9,296
1113 Cabe Rawit Hijau Gr 100 Rp 28 Rp 2,800
1100 Bawang Merah Kupas Gr 200 Rp 40 Rp 8,000 YIELD
1097 Vinegar Rice Ml 50 Rp 37 Rp 1,833 10
1024 Gula pasir Gr 140 Rp 16 Rp 2,240 PORTION
1022 Garam / Salt Dolphin Gr 30 Rp 8 Rp 240
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost ACAR Rp 31,410 Rp 3,140.96
Add Cost 10% Rp 314.10
Total Cost ACAR Rp 3,455.05
Disired food cost 30%
disired U.P.S Rp 11,516.85
U.S.P
Actual Cost #DIV/0!

286294
PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
14 PREMIX BUMBU KUNING 1138 Kunyit Utuh Gr 300 Rp 16 Rp 4,800
1127 Jahe Bersih Gr 150 Rp 20 Rp 3,000
1030 Kemiri/ Candle Nut Gr 120 Rp 60 Rp 7,200
1100 Bawang Merah Kupas Gr 150 Rp 40 Rp 6,000 YIELD
1101 Bawang Putih Kupas Gr 200 Rp 30 Rp 6,000 10
1151 Sereh Gr 100 Rp 13 Rp 1,300 PORTION
1120 Daun Jeruk Gr 50 Rp 40 Rp 2,000
1027 Jinten Powder Gr 20 Rp 90 Rp 1,800
1033 Ketumbar/Coriander Powder Gr 20 Rp 55 Rp 1,100
Rp - Rp -
Rp - Rp -
Cost PREMIX BUMBU
KUNING Rp 33,200 Rp 3,320.00
Add Cost 10% Rp 332.00
Total Cost PREMIX BUMBU KUNING Rp 3,652.00
Disired food cost 30%
disired U.P.S Rp 12,173.33
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
15 PREMIX SOTO TANGKAR 1138 Kunyit Utuh Gr 300 Rp 16 Rp 4,800
1127 Jahe Bersih Gr 150 Rp 20 Rp 3,000
1030 Kemiri/ Candle Nut Gr 120 Rp 60 Rp 7,200
1100 Bawang Merah Kupas Gr 150 Rp 40 Rp 6,000 YIELD
1101 Bawang Putih Kupas Gr 200 Rp 30 Rp 6,000 10
1151 Sereh Gr 100 Rp 13 Rp 1,300 PORTION
1120 Daun Jeruk Gr 300 Rp 40 Rp 12,000
1027 Jinten Powder Gr 20 Rp 90 Rp 1,800
1033 Ketumbar/Coriander Powder Gr 20 Rp 55 Rp 1,100
1108 Cabe Merah Besar Gr 10 Rp 54 Rp 540
1028 Kapulaga Gr 5 Rp 485 Rp 2,425
Cost PREMIX SOTO Rp 46,165 Rp 4,616.50
TANGKAR
Add Cost 10% Rp 461.65
Total Cost PREMIX SOTO TANGKAR Rp 5,078.15
Disired food cost 30%
disired U.P.S Rp 16,927.17
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
16 PREMIX RAWON 1138 Kunyit Utuh Gr 300 Rp 16 Rp 4,800
1127 Jahe Bersih Gr 150 Rp 20 Rp 3,000
1030 Kemiri/ Candle Nut Gr 120 Rp 60 Rp 7,200
1100 Bawang Merah Kupas Gr 150 Rp 40 Rp 6,000 YIELD
1101 Bawang Putih Kupas Gr 200 Rp 30 Rp 6,000 10
1151 Sereh Gr 100 Rp 13 Rp 1,300 PORTION
1120 Daun Jeruk Gr 300 Rp 40 Rp 12,000
1027 Jinten Powder Gr 20 Rp 90 Rp 1,800
1033 Ketumbar/Coriander Powder Gr 20 Rp 55 Rp 1,100
1108 Cabe Merah Besar Gr 10 Rp 54 Rp 540
1135 Kluwek Gr 25 Rp 36 Rp 900
Rp - Rp -
Cost PREMIX RAWON Rp 44,640 Rp 4,464.00
Add Cost 10% Rp 446.40
Total Cost PREMIX RAWON Rp 4,910.40
Disired food cost 30%
disired U.P.S Rp 16,368.00
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
287294
17 PREMIX BETAWI 1138 Kunyit Utuh Gr 300 Rp 16 Rp 4,800
1127 Jahe Bersih Gr 150 Rp 20 Rp 3,000
1030 Kemiri/ Candle Nut Gr 120 Rp 60 Rp 7,200
1100 Bawang Merah Kupas Gr 150 Rp 40 Rp 6,000 YIELD
1101 Bawang Putih Kupas Gr 200 Rp 30 Rp 6,000 10
1151 Sereh Gr 100 Rp 13 Rp 1,300 PORTION
1120 Daun Jeruk Gr 300 Rp 40 Rp 12,000
1027 Jinten Powder Gr 20 Rp 90 Rp 1,800
1033 Ketumbar/Coriander Powder Gr 20 Rp 55 Rp 1,100
1108 Cabe Merah Besar Gr 10 Rp 54 Rp 540
1028 Kapulaga Gr 5 Rp 485 Rp 2,425
1039 Lada Bubuk Putih Gr 5 Rp 185 Rp 925
1003 Anistar Gr 2 Rp 265 Rp 530
1006 Bawang Goreng Gr 10 Rp 40 Rp 400
1016 Chinamon Stick Gr 5 Rp 135 Rp 675
1017 Choconuts kara @200ml Ml 25 Rp 100 Rp 2,500
Cost PREMIX BETAWI Rp 51,195 Rp 5,119.50
Add Cost 10% Rp 511.95
Total Cost PREMIX BETAWI Rp 5,631.45
Disired food cost 30%
disired U.P.S Rp 18,771.50
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
17 PREMIX SOP BUNTUT 1099 Bawang Bombay Gr 1000 Rp 24 Rp 24,000
1100 Bawang Merah Kupas Gr 250 Rp 40 Rp 10,000
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000
1008 Biji Pala Gr 5 Rp 250 Rp 1,250 YIELD
1022 Garam / Salt Dolphin Gr 20 Rp 8 Rp 160 10
1028 Kapulaga Gr 2 Rp 485 Rp 970 PORTION
1039 Lada Bubuk Putih Gr 10 Rp 185 Rp 1,850
1003 Anistar Gr 2 Rp 265 Rp 530
1006 Bawang Goreng Gr 25 Rp 40 Rp 1,000
1016 Chinamon Stick Gr 20 Rp 135 Rp 2,700
1034 Knoor Beff Powder Gr 25 Rp 97 Rp 2,425
Rp - Rp -
Rp - Rp -
Cost PREMIX SOP BUNTUT Rp 47,885 Rp 4,788.50
Add Cost 10% Rp 478.85
Total Cost PREMIX SOP BUNTUT Rp 5,267.35
Disired food cost 30%
disired U.P.S Rp 17,557.83
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
18 PREMIX TERIYAKI SAUCE 1069 Sauce Kikoman Garlic Teriyaki Ml 50 Rp 248 Rp 12,417
1099 Bawang Bombay Gr 500 Rp 24 Rp 12,000
1100 Bawang Merah Kupas Gr 100 Rp 40 Rp 4,000
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
1041 Madu Nusantara Ml 25 Rp 208 Rp 5,208 10
1024 Gula pasir Gr 10 Rp 16 Rp 160 PORTION
1022 Garam / Salt Dolphin Gr 25 Rp 8 Rp 200
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX TERIYAKI
SAUCE Rp 36,985 Rp 3,698.50
Add Cost 10% Rp 369.85
Total Cost PREMIX TERIYAKI SAUCE Rp 4,068.35
Disired food cost 30%
disired U.P.S Rp 13,561.17
U.S.P
Actual Cost #DIV/0!

288294
PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
19 PREMIX BARBEQUE SAUCE 1067 Sauce Kikoman BBQ @2.2 KG Ml 100 Rp 262 Rp 26,183
1099 Bawang Bombay Gr 500 Rp 24 Rp 12,000
1100 Bawang Merah Kupas Gr 100 Rp 40 Rp 4,000
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
1041 Madu Nusantara Ml 10 Rp 208 Rp 2,083 10
1024 Gula pasir Gr 25 Rp 16 Rp 400 PORTION
1022 Garam / Salt Dolphin Gr 10 Rp 8 Rp 80
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX BARBEQUE
SAUCE Rp 47,747 Rp 4,774.67
Add Cost 10% Rp 477.47
Total Cost PREMIX BARBEQUE SAUCE Rp 5,252.13
Disired food cost 30%
disired U.P.S Rp 17,507.11
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
20 PREMIX BULGOGI SAUCE 1068 Sauce Kikoman Bulgogi Ml 100 Rp 263 Rp 26,333
1099 Bawang Bombay Gr 500 Rp 24 Rp 12,000
1100 Bawang Merah Kupas Gr 100 Rp 40 Rp 4,000
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
1041 Madu Nusantara Ml 10 Rp 208 Rp 2,083 10
1024 Gula pasir Gr 25 Rp 16 Rp 400 PORTION
1022 Garam / Salt Dolphin Gr 10 Rp 8 Rp 80
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX BULGOGI Rp 47,897 Rp 4,789.67
SAUCE
Add Cost 10% Rp 478.97
Total Cost PREMIX BULGOGI SAUCE Rp 5,268.63
Disired food cost 30%
disired U.P.S Rp 17,562.11
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
21 PREMIX TOM YAM PASTE 1036 Knorr Tom Yam Paste Gr 500 Rp 290 Rp 145,000
1099 Bawang Bombay Gr 500 Rp 24 Rp 12,000
1100 Bawang Merah Kupas Gr 100 Rp 40 Rp 4,000
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
1151 Sereh Gr 25 Rp 13 Rp 325 20
1041 Madu Nusantara Ml 10 Rp 208 Rp 2,083 PORTION
1024 Gula pasir Gr 25 Rp 16 Rp 400
1022 Garam / Salt Dolphin Gr 10 Rp 8 Rp 80
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX TOM YAM Rp 166,888 Rp 8,344.42
PASTE
Add Cost 10% Rp 834.44
Total Cost PREMIX TOM YAM PASTE Rp 9,178.86
Disired food cost 30%
disired U.P.S Rp 30,596.19
U.S.P

289294
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
22 PREMIX BUTTER SAUCE 1010 Blue Band @4,5kg Gr 400 Rp 47 Rp 18,667
1099 Bawang Bombay Gr 500 Rp 24 Rp 12,000
1100 Bawang Merah Kupas Gr 100 Rp 40 Rp 4,000
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
1123 Daun Sirih Gr 25 Rp 5 Rp 125 10
1041 Madu Nusantara Ml 5 Rp 208 Rp 1,042 PORTION
1024 Gula pasir Gr 25 Rp 16 Rp 400
1022 Garam / Salt Dolphin Gr 10 Rp 8 Rp 80
1064 Sauce Inggris Ml 10 Rp 67 Rp 667
1075 Sauce Sweet Soya BANGO Ml 5 Rp 292 Rp 1,458
1077 Sauce Tomat ABC Gr 5 Rp 96 Rp 480
Rp - Rp -
Rp - Rp -
Cost PREMIX BUTTER Rp 41,918 Rp 4,191.85
SAUCE
Add Cost 10% Rp 419.18
Total Cost PREMIX BUTTER SAUCE Rp 4,611.03
Disired food cost 30%
disired U.P.S Rp 15,370.10
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
23 PREMIX BUTTER SAUCE 1010 Blue Band @4,5kg Gr 400 Rp 47 Rp 18,667
1099 Bawang Bombay Gr 500 Rp 24 Rp 12,000
1100 Bawang Merah Kupas Gr 100 Rp 40 Rp 4,000
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
1123 Daun Sirih Gr 25 Rp 5 Rp 125 10
1041 Madu Nusantara Ml 5 Rp 208 Rp 1,042 PORTION
1024 Gula pasir Gr 25 Rp 16 Rp 400
1022 Garam / Salt Dolphin Gr 10 Rp 8 Rp 80
1064 Sauce Inggris Ml 10 Rp 67 Rp 667
1075 Sauce Sweet Soya BANGO Ml 5 Rp 292 Rp 1,458
1077 Sauce Tomat ABC Gr 5 Rp 96 Rp 480
Rp - Rp -
Rp - Rp -
Cost PREMIX BUTTER
SAUCE Rp 41,918 Rp 4,191.85
Add Cost 10% Rp 419.18
Total Cost PREMIX BUTTER SAUCE Rp 4,611.03
Disired food cost 30%
disired U.P.S Rp 15,370.10
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
24 PREMIX SAUCE KECAP 1010 Blue Band @4,5kg Gr 400 Rp 47 Rp 18,667
1099 Bawang Bombay Gr 500 Rp 24 Rp 12,000
1100 Bawang Merah Kupas Gr 100 Rp 40 Rp 4,000
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
1123 Daun Sirih Gr 25 Rp 5 Rp 125 10
1041 Madu Nusantara Ml 5 Rp 208 Rp 1,042 PORTION
1024 Gula pasir Gr 25 Rp 16 Rp 400
1022 Garam / Salt Dolphin Gr 10 Rp 8 Rp 80
1064 Sauce Inggris Ml 10 Rp 67 Rp 667
1075 Sauce Sweet Soya BANGO Ml 5 Rp 292 Rp 1,458
1077 Sauce Tomat ABC Gr 5 Rp 96 Rp 480
Rp - Rp -
Rp - Rp -
Cost PREMIX SAUCE KECAP Rp 41,918 Rp 4,191.85
Add Cost 10% Rp 419.18
Total Cost PREMIX SAUCE KECAP Rp 4,611.03
Disired food cost 30%
disired U.P.S Rp 15,370.10
U.S.P

290294
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
25 PREMIX KUNG PAU SAUCE 1010 Blue Band @4,5kg Gr 400 Rp 47 Rp 18,667
1099 Bawang Bombay Gr 500 Rp 24 Rp 12,000
1100 Bawang Merah Kupas Gr 100 Rp 40 Rp 4,000
1101 Bawang Putih Kupas Gr 100 Rp 30 Rp 3,000 YIELD
1123 Daun Sirih Gr 25 Rp 5 Rp 125 10
1041 Madu Nusantara Ml 5 Rp 208 Rp 1,042 PORTION
1024 Gula pasir Gr 25 Rp 16 Rp 400
1022 Garam / Salt Dolphin Gr 10 Rp 8 Rp 80
1064 Sauce Inggris Ml 10 Rp 67 Rp 667
1075 Sauce Sweet Soya BANGO Ml 5 Rp 292 Rp 1,458
1077 Sauce Tomat ABC Gr 5 Rp 96 Rp 480
Rp - Rp -
Rp - Rp -
Cost PREMIX KUNG PAU Rp 41,918 Rp 4,191.85
SAUCE
Add Cost 10% Rp 419.18
Total Cost PREMIX KUNG PAU SAUCE Rp 4,611.03
Disired food cost 30%
disired U.P.S Rp 15,370.10
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
25 PREMIX TEPUNG WING 1089 Tepung Beras Putih/Ross Brand Gr 2000 Rp 15 Rp 30,000
1089 Tepung Beras Putih/Ross Brand Gr 500 Rp 15 Rp 7,500
1091 TEPUNG Maizena Flour Gr 150 Rp 25 Rp 3,750
1005 Backing Powder Hercules Gr 30 Rp 55 Rp 1,650 YIELD
1035 Knoor Chicken powder Gr 50 Rp 93 Rp 4,650 20
1022 Garam / Salt Dolphin Gr 50 Rp 8 Rp 400 PORTION
1002 Ajinomoto Gr 50 Rp 48 Rp 2,400
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX TEPUNG WING Rp 50,350 Rp 2,517.50
Add Cost 10% Rp 251.75
Total Cost PREMIX TEPUNG WING Rp 2,769.25
Disired food cost 30%
disired U.P.S Rp 9,230.83
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
26 PREMIX COLD SLOW SALAD 1160 Timun Acar Gr 500 Rp 10 Rp 5,000
1139 Krupuk Bawang Gr 500 Rp 21 Rp 10,500
1132 Kembang Kol Bersih Gr 500 Rp 18 Rp 9,000
1043 Mayonaise Gr 300 Rp 190 Rp 57,000 YIELD
1076 Sauce Tobasco Ml 200 Rp 37 Rp 7,333 30
1077 Sauce Tomat ABC Gr 200 Rp 96 Rp 19,200 PORTION
1070 Sauce L & P Ml 100 Rp 95 Rp 9,500
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX COLD SLOW Rp 117,533 Rp 3,917.78
SALAD
Add Cost 10% Rp 391.78
Total Cost PREMIX COLD SLOW SALAD Rp 4,309.56

291294
Disired food cost 30%
disired U.P.S Rp 14,365.19
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
27 PREMIX SAOS ASAMANIS 1077 Sauce Tomat ABC Gr 500 Rp 96 Rp 48,000
1097 Vinegar Rice Ml 50 Rp 37 Rp 1,833
1164A Wortel Import Gr 250 Rp 17 Rp 4,250
1160 Timun Acar Gr 250 Rp 10 Rp 2,500 YIELD
1099 Bawang Bombay Gr 250 Rp 24 Rp 6,000 20
1149 Paprika Hijau Gr 250 Rp 32 Rp 8,000 PORTION
1221 Buah Nanas Port 5 Rp 1,000 Rp 5,000
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX SAOS
ASAMANIS Rp 75,583 Rp 3,779.17
Add Cost 10% Rp 377.92
Total Cost PREMIX SAOS ASAMANIS Rp 4,157.08
Disired food cost 30%
disired U.P.S Rp 13,856.94
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
28 PREMIX SAOS PADANG 1077 Sauce Tomat ABC Gr 250 Rp 96 Rp 24,000
1061 Sauce Chili ABC Gr 250 Rp 128 Rp 32,000
1097 Vinegar Rice Ml 50 Rp 37 Rp 1,833
1164A Wortel Import Gr 250 Rp 17 Rp 4,250
1160 Timun Acar Gr 250 Rp 10 Rp 2,500 YIELD
1099 Bawang Bombay Gr 250 Rp 24 Rp 6,000 20
1149 Paprika Hijau Gr 250 Rp 32 Rp 8,000 PORTION
1221 Buah Nanas Port 5 Rp 1,000 Rp 5,000
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX SAOS PADANG Rp 83,583 Rp 4,179.17
Add Cost 10% Rp 417.92
Total Cost PREMIX SAOS PADANG Rp 4,597.08
Disired food cost 30%
disired U.P.S Rp 15,323.61
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
29 PREMIX SAMBAL MATAH 1100 Bawang Merah Kupas Gr 250 Rp 40 Rp 10,000
1162 Tomat Merah Gr 500 Rp 18 Rp 9,000
1114 Cabe Rawit Merah Gr 250 Rp 72 Rp 18,000
1151 Sereh Gr 50 Rp 13 Rp 650 YIELD
1120 Daun Jeruk Gr 50 Rp 40 Rp 2,000 10
1129 Jeruk Nipis Gr 250 Rp 17 Rp 4,250 PORTION
1095 Terasi /shrip Paste Bonang Gr 150 Rp 25 Rp 3,750
1050 Oil Rosse Brand / Bimoli Ml 300 Rp 14 Rp 4,317
1022 Garam / Salt Dolphin Gr 150 Rp 8 Rp 1,200
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

292294
Cost PREMIX SAMBAL Rp 53,167 Rp 5,316.67
MATAH
Add Cost 10% Rp 531.67
Total Cost PREMIX SAMBAL MATAH Rp 5,848.34
Disired food cost 30%
disired U.P.S Rp 19,494.46
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
30 PREMIX GARNISH 1160 Timun Acar Gr 1000 Rp 10 Rp 10,000
1162 Tomat Merah Gr 500 Rp 18 Rp 9,000
1153 Slada Keriting Gr 250 Rp 35 Rp 8,750
1147 Parsley Gr 100 Rp 48 Rp 4,800 YIELD
Rp - Rp - 30
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX GARNISH Rp 32,550 Rp 1,085.00
Add Cost 10% Rp 108.50
Total Cost PREMIX GARNISH Rp 1,193.50
Disired food cost 30%
disired U.P.S Rp 3,978.33
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
PREMIX KUAH BAKSO Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 10
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost PREMIX KUAH BAKSO Rp - Rp -
Add Cost 10% Rp -
Total Cost PREMIX KUAH BAKSO Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 10
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -

293294
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 10
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE


No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp - YIELD
Rp - Rp - 10
Rp - Rp - PORTION
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Cost Rp - Rp -
Add Cost 10% Rp -
Total Cost Rp -
Disired food cost 30%
disired U.P.S Rp -
U.S.P
Actual Cost #DIV/0!

294294

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