Foodlab Touch Complete Operating Manual
Foodlab Touch Complete Operating Manual
User’s Guide
Similar to
FoodLabTouch WineLabTouch BeerLabTOUCH
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Manual history
Document made by ©
Ing.-Buero fuer Bio-Prozessanalytik
Ohlstuecken 9, 21033 Hamburg-Germany [email protected]
Copyright:
The software for the SLB222 analyzer is the User and Instrument Control Software for
the SLB222 analyzer. The SLB222 analyzer software is the intellectual property of cdR
srl Italy. Intellectual property rights shall remain with cdR srl.
You are entitled to use the SLB222 analyzer software and the printed accompanying
material at your place of work only.
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3.7.2 Date/Time....................................................................................29
3.7.3 Laboratory’s name and address..................................................29
3.7.4 User Management.......................................................................30
3.7.5 Export Results.............................................................................30
3.7.6 Test Methods...............................................................................30
3.7.7 Printer..........................................................................................31
3.7.8 Audio...........................................................................................31
3.7.9 Brightness...................................................................................32
3.7.10 Test Profile...................................................................................32
3.7.11 Info..............................................................................................33
3.7.12 Upgrading Software.....................................................................33
3.7.13 Export Status . ............................................................................34
3.7.14 Reading Test...............................................................................34
3.7.15 Detection Test Tube.....................................................................34
3.7.16 Factory Default............................................................................35
3.8 Performed Tests (Data Base)...............................................................35
3.9 Background Analysis...........................................................................35
4 Error messages.................................................................................36
5 Maintenance.......................................................................................37
5.1 Recommended actions and precautions............................................37
5.2 Change of printer paper.......................................................................37
6 Appendix............................................................................................38
6.1 Additional products for analysis.........................................................38
6.2 Spare parts............................................................................................38
6.3 Declaration of conformity....................................................................39
6.4 Technical data.......................................................................................40
6.5 Data interface........................................................................................40
6.6 Waste disposal......................................................................................41
6.6.1 Wasting of instrument..................................................................41
6.6.2 Wasting of cuvettes and reagents...............................................41
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! Common Safety Issues
Please read the Instruction Manual entirely prior operating your analysis system. In
order to ensure a high level of performance, all warnings and references to technical
safety in this document must be followed.
Skin irritation
Inflammable substance
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Risk of Infection
- Wear gloves in all cases if there is a risk of infection.
Biological Ma- Avoid any direct contact with samples that are potentially infecti-
terial ous. On cdR analyzers normally the reagents used together with
sample materials to test are not potential infectious. In case of a
contamination, immediately use a suitable skin disinfection soluti-
on. Ask your doctor for aid.
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! 3 First-Aid Measures
- If a person swallowed any chemical solution may be while servicing, wash out
mouth with water.
- If provided person is unconscious, than call a physician.
- If inhaled, remove to fresh air. If breathing becomes difficult, than call a physician.
- In case of contact, immediately wash skin with soap and copious amount of water.
- In case of contact with eyes, flush with copious amounts of water for at least 15
minutes.
- Assure adequate flushing by separating the eyelids with fingers, than call a physi-
cian.
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! 4 Repairs
Repairs to the analyzer may only be carried out by trained personnel, and replacement
parts have to comply with the analyser specifications. In case of analyser problems
contact your representative.
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! 7 Conformity of the product
The instrument has the CE-mark in accordance with the Directive 89/336/CEE and
successive modifications and integrations. Each modification that alters the design and
construction characteristics of the instrument and not expressly authorised by cdR S.r.l.
will cancel the conformity and consequently the right of use.
Use of the instrument that is not described by this document is considered. cdR S.r.l.
will not be held responsible for damage caused by not respecting the technical specifi-
cations described herein and by the improper use of the instrument or biological prod-
ucts. See chapter 6.3 for the Declaration of conformity.
12 User Guide V1
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1 General information
1.1 Intended use
The SLB222 analyzer is made for the analysis on several sorts of food using cdR’s
dedicated test kits together with special test application instructions for use on produc-
tion lines or special laboratories.
All analytical tests provided by the SLB222 analyzer are well calibrated after valid
international standards.
The analyzer is equipped with a coloured LCD touch screen. All operations take place
by using a finger or a special touch-screen pen which is to put on a symbol or mes-
sage. The analytical tests are internally stored along with the associated calibration
parameters. Test results will be stored after its identification in a data base where it can
be selected for later purposes. A lithium battery ensures a loss of all data. The dialog
language can be set in the menu of the device. Following language selection can be
done: Italian, English, German, French and Spanish.
The analytical tests are mainly run as 2-phase test. In the first phase, a defined amount
of sample material is pipetted into each pre-filled cuvette to R1 reagent. After incuba-
tion, a blank value is measured and stored. For colour handling, a reagent R2 is added
to the cuvette content and after the second incubation the colour change can be read.
The result is shown on the display and automatically memorised and printed out. Two
USB interfaces as well as a Net interface for optional connection to the host computer.
The built-in thermal printer is easy to handle and requires thermal paper. The power is
provided by an external AC/DC power supply (LPS – Low Power Supply) that automati-
cally adapts to the existing power supply from 115V to 230V. The secondary voltage is
24Vdc, 3A.
Useful hint
In this Manual a bullet “•” draws your attention to an instruction.
Example: • Press enter-key to confirm ...
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1.3 The SLB222 analyzer
LCD-Touchscreen-Display
VGA 640x480 16 bit color
Operating parts
Colour touchscreen display
Main part
Menus for SETTINGS, TESTS
And PERFORMED TESTS
(DATABASE)
Beeper
A beep will be heard:
- after power on/off
- after touch of function on screen
- at end of incubation cycle
- if an error occurs
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Measuring cells
After test selection a blue illuminated LED shows the reading cell that must be used for
chosen test. Automatically the cell will be checked, if it fails the operator will be warned
and the specific test is inhibited for further use. As a new innovation every measuring
cell is equipped with an Insertion
Tube Sensor at the button to con-
trol whether a cell is occupied by a
cuvette or not.
During reading don’t touch cuvette or
other parts and avoid any vibrations!
Figure 3 Measuring cells
Connections
At rear site following parts are available:
Power requirements
The analyzer must be powered by an external power supply of secondary 24Vdc;
3 A with limited power (LPS), and branded with European Quality Marks for Safety like:
TUV, VDE, SEMKO, NEMEKO etc. Use the power adapter supplied with the analyser
to meet important safety regulations. Normally a standard power cable is supplied with
the adapter with a protective ground contact. Check if the plug will fit the power outlet
(convenience outlet) you have. If you need a common adapter use one that meets a
standard regulation for safety.
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Instrument nameplate
The instrument has a nameplate displaying specific information.
Figure 5 Nameplate
Important:
• Never remove the nameplate from the original position chosen by the manufacturer.
• Do not modify or falsify the data displayed on the nameplate.
• Do not clean the nameplate with abrasive products.
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1.6 CDR Reagent kit
A test kit contains 10 or 20 Number of test cuvettes inside
MSDS: For all cdR test kits Material Safety Data Sheets are available on cdR’s website
downloadable only in English language: http://resources.cdrfoodlab.com/msds.php
For testing, transportation, storing and wasting you should know any dangers or consequences!
Symbol explanation:
1.7 Pipettes
For a maximum of accuracy it is much recommended to use especially for the displace-
ment of doughy sample material a positive displacement one. Ask your distributor for
more information. Operate with pipette according to manufacturer’s description! Know
that a pipette is an instrument that needs after a certain time of use a special mainte-
nance, otherwise results could be wrong!
MiniPet: types of different volumes can be in the accessories. It is not of highest accu-
racy and should be used only as described in the test application instructions.
1.8 Testing
For testing go as described in the specific test application instructions available in
Menu Settings and Test Methods. For quick information about the test procedure,
touch the question mark that is visible in main dialogue.
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All following illustrations are examples!
For every test you can have a look of a number of illustrations that explain the test
procedure entirely. In this example 4 pictures are selectable.
Touch:
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Reagent indications
While reading test applications you will be confronted by different reagents terms. Un-
derstand the following description:
R1 basically all reagents pre-filled in test cuvettes are called as R1, also in bulk
ware where the reagent must be pipetted into empty test cuvettes.
R1a is a reagent that activates the R1.
R2 is a reagent that causes an optical change depending to a concentration.
R3 is a reagent that causes an optical change depending to a concentration.
Storage conditions
The analyzer in its carton must be stored in a closed environment within the tempera-
ture range +5°C to +30°C (41°F to 86°F) and a relative non-condensed humidity of
20% to 90%. The storage place must not be exposed to contaminating agents such as
humidity, dust, acids, corrosive gases, salt, smoke etc. Do not stack the cartons more
than five high.
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2 Installation
For the installation of the analyzer proceed as follows:
A. Place SLB222 on a plane surface in such a position that it is not exposed by me-
chanical vibrations or extreme temperature fluctuations or excessive light.
B. Connect the supplied external power adapter (LPS: Limited Power Supply) to the
port at the rear of the instrument 24 Vdc, 3A (Figure 4) using the appropriate power
cord to the mains (110V to 230V). In case the adapter is different from the one included
with the instrument, check that the electrical and safety characteristics (24 Vdc, 3A) are
equivalent (CE mark) and that the polarity of the connectors is respected Figure 4).
Normally the thermal paper role is installed ready for use by the manufacturer. If not,
go as described in chapter 5.2 Replacement of printer paper.
C. After power ON the analyser, the photometer optics will be controlled together with
other functional parts. A malfunction will be indicated on display.
After a while the following infor-
mation is shown:
Figure 11
Figure 12
Test applications are loaded into the working memory for quick access.
According to the customer needs, the analyser will be configured for Oils & Fats or Milk
and Dairy products or Eggs products or Tomato.
Similar analyzers have their own test application profile like the WineLabTOUCH or
FoodLabTOUCH or BeerLabTOUCH
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If the analyser is switched on first time after leaving production, automatically the dia-
logue for language setting appears.
• Select language symbol you want to work with. After that dialogues to set or control
will appear as date & time, company name, user name.
Top line
Central dialogue
Base line.
Use menu SETTINGS to configure your system, see chapter 3.7 for details.
Use menu TESTS to run a test listed, see chapter 3.7.6 Test methods for details.
Use menu PERFORMED TESTS to get results, see chapter 3.8 for details.
Note
Regarding the operation on the SLB222, there is no risk for the
operator if he uses the software as it is intended for!
After visual examination of the equipment, there shouldn’t be an
ergonomic danger for the operator!
End of installation.
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3 Operation
3.1 Operation procedure
The SLB222 analyzer is equipped with dedicated software/application for the determi-
nation of parameters on different sorts of foodstuff.
Before you start your analysis, check if the analyzer set-up is ok,
see chapter 3.7 Settings Menu.
The SLB222 is now ready to start analysis as soon as TESTS dialogue can be opened
for a test selection.
22 User Guide V1
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Figure 15
• Touch the corresponding button e.g. MILK / CHEESE to open its List of tests.
Note that the following line of dialogues are very special and is according to the test
application instruction. For other tests the procedure is different!
Figure 16
• Select a test you want to run by touching it on the list shown. If more test available
as shown, touch arrow-key up or down to scroll through the list.
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24 User Guide V1
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You will be back at Timer dialogue.
• Touch START button to run the timer count-down. If the incubation cycle is over, a
beeper is heard to get attention.
• Touch NEXT button to proceed next step of analysis, the following dialogue is
shown:
• Touch Sample 1 that should be read and put test cuvette with sample 1 into the
blue indicated measuring cell. The following dialogue appears:
• Proceed as advised and touch READ button for Blank Reading of sample 1.
For positive sample identification, touch Sample 1 to open a dialogue that allows a
name of different figures. Different dialogues of figures can be selected by touching the
corresponding button.
See next dialogue …
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• Enter the identification you want, touch ok to confirm. Next dialogue appears:
• Proceed as described for next sample, or touch STOP icon for END OF SESSION
to finish BLANK READING session.
This Reagent Blank Value is different between reagent lots. So whenever you start with
26 User Guide V1
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a new peroxide reagent lot, you must store the reagent blank for all curves used for
peroxides! The values are stored as long as they are restored.
To store Reagent Blank Value, proceed as follows:
- If result is shown as [< ] smaller, repeat test using double amount of sample volume
and divide result by two.
- If result is shown as [> ] bigger, repeat test using half of the sample volume and
multiply result by two.
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3.7 Settings Menu
3.7.1 Language
Touch the LANGUAGE button to open its dialogue.
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3.7.2 Date/Time
Touch DATE/TIME button to open its dialogue.
Figure 26 Date/Time
Figure 27
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3.7.4 User Management
Touch USER MANAGEMENT to open its dialogue.
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3.7.7 Printer
Touch Printer to open its dialogue.
3.7.8 Audio
Figure 31 Audio
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3.7.9 Brightness
Touch BRIGHTNESS to open its dialogue.
Figure 32 Brightness
For each test you can configure the functional parameters and you can store a test
duplication/clone under a customer defined test name.
The new test is now available in the list of tests. The original test cannot get lost.
32 User Guide V1
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3.7.11 Info
Touch INFO to open its dialogue.
Figure 33 Info
Proceed as described.
• Only upgrade files have to be on the stick! Remove other files prior upgrading!
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3.7.13 Export Status
Touch EXPORT STATUS to open its dialogue
Touch OK to exit.
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3.7.16 Factory Default
This function allows you to get back to Factory Setting in case of need. Be sure you
will lose user settings and all results! In the meantime installed updates remain
installed.
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4 Error messages
Please understand that not all messages generated by the system can be explained
in this document. In most cases read the message and try to solve it as displayed by
the system. In case of a more serious message get in touch with your distributor e.g.
Temperature is out of range, measurements could be wrong!
PROBLEM CHECK
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5 Maintenance
5.1 Recommended actions and precautions
The analyzer is easy to use and it is normally free of maintenance.
Do not spill any liquid over the analyzer. I case of spilled liquid suck it immediately up
with a suitable tissue or use a pipette to remove it out of cells.
Wipe the surface with a disinfection solution made for laboratory instruments once a
week for your own safety.
Problem cases
SLB222 does not power ON
Obviously a problem with available power.
• Check wires connected between analyser and plug, or
• Call a technician in to check power supply.
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6 Appendix
6.1 Additional products for analysis
Extrafluid cdR code 300133, 100 ml
It’s for the extraction of oils out of chocolate, cakes, cremes etc.
Hand press For the extraction of oil out of nuts, seeds etc.
Ask your Distributor for more details
Pipette kit A special kit of useful pipettes are available in respect to the in-
stalled tests (for oils/fats, milk/cheese, crèmes or tomatoes, wine/
beer).
38 User Guide V1
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6.3 Declaration of conformity
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6.4 Technical data
Analyser Type: Analyser with photometer technique for In-Vitro-Diagnostic
Operating system: Linux OS v2.6.33
Main processor: ARM 9 AT91SAM9263
Memories: 128 MB for application routine
4GB SD ship for storing of user data
Measuring head: 4 cells, 2 optics each, temp. controlled at 37°C ±1/98.6°F
- automatic calibration and self-testing
- linearity control, if necessary warning message
- drift compensation automatically
- photometric range: 0,0-6,0 Abs
- photometric resolution: A = 0,0001 max
- photometric accuracy: ± 3%
Self-checking: made automatically after power on and after test selection.
Tube sensor: each measuring cell is equipped with a tube insertion sensor.
40 User Guide V1
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6.6 Waste disposal
6.6.1 Wasting of instrument
The instrument is constructed of materials that do not present particular problems for
the operator during disposal.
The operator/owner must handle the waste product, (the substance or
object of which the holder demolishes or has decided or has the obli-
gation to demolish) as outlined by the European Directive 91/156/CEE
on waste product, 91/689/CEE on dangerous waste product and 94/62/
CE on packaging and waste materials (for Italy see D.L.vo 22 of the
05/02/97), in such a way that the waste material can be recuperated or
disposed of without danger to human health and without using proce-
dures or methods that could cause danger to the environment.
In particular:
a) without creating risk to water, air, the earth and the flora and fauna
b) without causing inconvenience by noise and smells.
c) without damaging the landscape and sites of particular interest, protected by the
norms in force.
ATTENTION!
Do not hesitate to contact your distributor about any question that is inherent to the
demolition procedures of the instrument and about any other subject not been contem-
plated in this technical document.
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42 User Guide V1