Sample Proposal
Sample Proposal
Sample Proposal
A. PROJECT INFORMATION
1. Project Title KADIWA NI ANI AT KITA RETAIL STORE
2. Name of Organization
3. President
Address
4. Project Location
5. Grant Amount Requested Php 150,000.00
6. Grant Purpose For procurement of equipment and as working capital
7. Total Project Cost Php 190,000.00 – Total Project Cost
Php 150,000.00 – DA KADIWA Grant
Php 40,000.00 – FCA Counterpart
3. Project Location
5. Assets Financed by grant The grant will be used for the procurement of store
equipment and as working capital.
7. Capacity or volume of business As per records, the association has the estimated capacity
to provide 100 kilos of assorted vegetables, 25 bags rice,
100 kilos dressed chicken, and 25 trays eggs in a month.
C. MARKETING ASPECTS.
D. BUSINESS OPERATIONS
1. Management.
(1) The Manager will be supervising the over-all operation of the business and will submit
monthly reports to the Municipal Agriculture Office and AMAD.
(2) The Secretary will be responsible for preparing the monthly reports.
(3) The Treasurer will be responsible for preparing the financial reports and other financial
related transactions.
(4) The Storekeeper is responsible in managing the everyday operation such as procurement,
delivery, recording, inventory and remittance of sales to the Treasurer at the end of the
day.
(5) The Auditor will conduct monthly auditing of the operation of the store.
(b) Effective financial control system is the core of a successful business. It means protecting the
organizations’ resources and use it efficiently to meet the purpose of this project. The
responsible person will be guided by the policies of the operation stating that:
(1) The Storekeeper will handle the day-to-day transactions of the store these includes the
maintain receipts, deliveries and disbursement. He/she is responsible of recording the cash in
and cash out transactions and remit sales to the Treasurer every day.
(2) Treasurer must ensure the accuracy and transparency of financial records to avoid
discrepancies. He/she must prepare a monthly financial report.
(3) Manager must oversee the financial transaction of the store for time to time and ensure
that all the key personnel are doing their job properly.
2. Technical Aspects
H. WORK PLAN