This document appears to be a menu from a restaurant called Isla-la located at 2424 Main Street in Santa Monica, California. The menu includes sections for starters, wood fired mains, desserts, wines by the glass, and cocktails. Dishes listed under starters include fried calamari, smoked mussels, duck rillettes, and winter citrus. Mains include roasted cauliflower, guinea hen breast, and black cod. Desserts include dulce de leche ice cream and chocolate sorbetto. The menu provides details on draft selections, sparkling wines, whites, skin contact orange wine, rose, and reds available by the glass or bottle with recommendations from the
This document appears to be a menu from a restaurant called Isla-la located at 2424 Main Street in Santa Monica, California. The menu includes sections for starters, wood fired mains, desserts, wines by the glass, and cocktails. Dishes listed under starters include fried calamari, smoked mussels, duck rillettes, and winter citrus. Mains include roasted cauliflower, guinea hen breast, and black cod. Desserts include dulce de leche ice cream and chocolate sorbetto. The menu provides details on draft selections, sparkling wines, whites, skin contact orange wine, rose, and reds available by the glass or bottle with recommendations from the
This document appears to be a menu from a restaurant called Isla-la located at 2424 Main Street in Santa Monica, California. The menu includes sections for starters, wood fired mains, desserts, wines by the glass, and cocktails. Dishes listed under starters include fried calamari, smoked mussels, duck rillettes, and winter citrus. Mains include roasted cauliflower, guinea hen breast, and black cod. Desserts include dulce de leche ice cream and chocolate sorbetto. The menu provides details on draft selections, sparkling wines, whites, skin contact orange wine, rose, and reds available by the glass or bottle with recommendations from the
This document appears to be a menu from a restaurant called Isla-la located at 2424 Main Street in Santa Monica, California. The menu includes sections for starters, wood fired mains, desserts, wines by the glass, and cocktails. Dishes listed under starters include fried calamari, smoked mussels, duck rillettes, and winter citrus. Mains include roasted cauliflower, guinea hen breast, and black cod. Desserts include dulce de leche ice cream and chocolate sorbetto. The menu provides details on draft selections, sparkling wines, whites, skin contact orange wine, rose, and reds available by the glass or bottle with recommendations from the
RAW AND NAKED Nevio Scala, Monemvasía, Veneto, IT 2019- broken shed, botanist gin, lo-fi $19/$58 vermouth Old World Winery, ‘L’Aureate’, Russian River
Valley, CA 2021 - $16/$48
ROSE
Jordi Llorens, "Si Si Macabeu", Catalunya, SP Please ask your server for a wine list 2021 - $17/$52 by the bottle. We are happy to make recommendations and chat all things RED wine with you! Amiran Vepkhvadze’s, ‘Chuck & Gabi’, Zestafoni, Georgia 2020 - $17/$52 Ca’n Verdura Mallorca, SP 2021 - $18/$55 Caleb Leisure Sierra Foothills, Impostora, CA 2020 - $22/$66 Chateau de Javernand, “Les Gatilles’, Chiroubles, Fr 2019 - $17/52
