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003 Product Specification Grouper Fish Fillet

This document provides product specifications for grouper/hamour fish fillets. The fillets are individually quick frozen, skinless, and boneless. They come from the grouper fish, which lives in tropical waters. The fillets are firm and flaky with a mild taste. They are frozen to -18°C and contain 10-20% glaze to prevent dehydration. The fillets must be distributed frozen and stored at -18°C or below. Labeling and packaging requirements include origin, production date, expiry date, and nutritional information.

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romano sartori
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417 views2 pages

003 Product Specification Grouper Fish Fillet

This document provides product specifications for grouper/hamour fish fillets. The fillets are individually quick frozen, skinless, and boneless. They come from the grouper fish, which lives in tropical waters. The fillets are firm and flaky with a mild taste. They are frozen to -18°C and contain 10-20% glaze to prevent dehydration. The fillets must be distributed frozen and stored at -18°C or below. Labeling and packaging requirements include origin, production date, expiry date, and nutritional information.

Uploaded by

romano sartori
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Product Specification Specs No: 5

Doc # PIFP-PA-003
PREFECT INTERNATIONAL FISH PROCESSING LLC
Issue date: 01-06-2022
Product Name Product Category

GROUPER/HAMOUR IQF Seafood Product

FISH FILLET

Grouper / Hamour Fish Fillet (Epinephelinae Malabaricus)


Individually Quick Frozen Skinless/boneless Grouper fish Fillets.
The grouper is a large saltwater fish found in shallow tropical waters at a depth of 5 to 50 meters.
Product Characteristics (General) The meat is firm and flaky with a mild delicate taste.
Free of foreign materials
Frozen to core temperature -18 ˚C
Product Ingredients / Composition Grouper / Hamour Fish Fillet (Epinephelinae Malabaricus), WATER

Glaze % 10-20% Adequate to protect fillet from dehydration/freezer burn


Preservation Method Frozen At -18 ˚ C
Allergens/ Sensitive consumers FISH
Distribution Method & Precautions For
Sensitive Population To be distributed through refrigerated vehicle or container, maintain below – 180 C.

Handling & Storage Temperature Frozen At -18 ˚ C

Arabic and English Ingredients - Weight and packaging - Origin - Production and Expiry Date (As per
Labeling Requirements
Final Destination countries rules & Regulations and Customer Requirements).

NUTRITIONAL INFORMATION PHYSICAL CRITERIA CHEMICAL MICROBIOLOGICAL CRITERIA


Serving size 100 g Description FILLETS
Amount Per Serving Within the dec.
Count
Calories 95 count range
Characteristic
% Daily Value Color bright Color/ raw
white & pink
Total Fat 2.82g 4.3% Characteristic STPP < 5% (EU ST.)
Odor
Saturated Fat 0.722g 3.6% fishy odor
Added moisture
Cholesterol 0 mg 0% Damaged < 5%
pick – up to 10%
Sodium 43 mg 1.8% Neck Meat NA Maximum as a
Total carbohydrate Soft <5% result of STPP
0% Dehydration Nil treatment
0g
Deterioration Nil
Dietary fiber 0g 0%
Extraneous
Total sugars 0 g Nil
material
Includes 0g added
0% Eye NA
sugar Gills NA
Protein 16.38 g Black spotted
<5%
Percent Daily Values are based on a 2,000 calorie diet
fillets
Broken Nil
Flesh Firm
SKU Name Barcode Brand Packing Net Wt. Packing Requirements
- Type of Packing Materials:LDPE Bags
(food grade)
Grouper / Bulk - Thickness of corrugated packaging
Hamour On product design No Brand (18–20 10 KG carton: 5 ply

pcs.) - Bag Color: white


Fish Fillet - Resalable Package.

- Master Carton: white


- Carton with company logo.
- Shelf life as per country regulation

- Printed PP Bag
Intendent Use of Product:

Intendent Use of Product:


1- It is prohibited for all people who are allergic to Fish and seafood.
2- To be processed and cooked before human consumption
3- Not suitable for Toddlers and Infants

Prepared By Approved by:

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