To make classic spaghetti, you will need spaghetti pasta, olive oil, garlic, salt, pepper flakes, tomatoes, basil, and water. First, cook the olive oil, garlic, salt, and pepper flakes in a skillet until the garlic is golden. Add tomatoes and water and simmer for 15-20 minutes until thickened. Meanwhile, boil the spaghetti until al dente. Finally, add the cooked spaghetti to the sauce and stir to coat before serving.
To make classic spaghetti, you will need spaghetti pasta, olive oil, garlic, salt, pepper flakes, tomatoes, basil, and water. First, cook the olive oil, garlic, salt, and pepper flakes in a skillet until the garlic is golden. Add tomatoes and water and simmer for 15-20 minutes until thickened. Meanwhile, boil the spaghetti until al dente. Finally, add the cooked spaghetti to the sauce and stir to coat before serving.
To make classic spaghetti, you will need spaghetti pasta, olive oil, garlic, salt, pepper flakes, tomatoes, basil, and water. First, cook the olive oil, garlic, salt, and pepper flakes in a skillet until the garlic is golden. Add tomatoes and water and simmer for 15-20 minutes until thickened. Meanwhile, boil the spaghetti until al dente. Finally, add the cooked spaghetti to the sauce and stir to coat before serving.
To make classic spaghetti, you will need spaghetti pasta, olive oil, garlic, salt, pepper flakes, tomatoes, basil, and water. First, cook the olive oil, garlic, salt, and pepper flakes in a skillet until the garlic is golden. Add tomatoes and water and simmer for 15-20 minutes until thickened. Meanwhile, boil the spaghetti until al dente. Finally, add the cooked spaghetti to the sauce and stir to coat before serving.
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HOW TO COOK SPAGHETTI
SPAGHETTI Spaghetti is a classic dry Italian pasta with a Directions long, solid, string-like shape. . It forms the basis of First, cook the oil, garlic, 1/2 teaspoon salt and pepper many classic pasta dishes such as Spaghetti and flakes in a large skillet over medium heat, stirring, until Meatballs, spaghetti Bolognese, cacio e pepe and the oil heats up and the garlic just starts to turn golden, spaghetti aglio e olio. 4 to 6 minutes. It is easy to make, After that, add the Ingredients but there are some tomatoes; rinse the can 3 tablespoons extra-virgin olive oil, 4 cloves garlic, very guidelines to follow to with about 1 cup of water, thinly sliced, salt, pinch crushed red pepper flakes, a ensure consistently and add the water to the tomato, and 1 cup basil leaves. cooked and flavorful skillet. strands. So that, here’s how to make spaghetti and some Then, add the basil, raise the heat to medium-high and of our favorite tips and tricks because we will serve simmer until the sauce thickens, 15 to 20 minutes. a very special food. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well. ‘What Do You Need to Make Spaghetti?’ Finally, add the cooked spaghetti to the sauce, and stir To make spaghetti, you’ll need: to coat. It is ready to serve.
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