Chapter 1: Microbiology
Chapter 1: Microbiology
Chapter 1: Microbiology
LECTURE
MICRO BIOLOGY
Two categories
ACELLULAR INFECTIONS AGENTS CELLULAR MICROORGANISMS
PROKARYOTES EUKARYOTES
Algae
Archaea
Prokaryotes organisms lacking Eukaryotes organisms Fungi
Bacteria true nucleus having a true nucleus
Protozoa
Pathogens – commonly known as germs that cause disease. (3% are pathogenic, 97% are
nonpathogenic)
2 Categories of Disease Caused By Pathogens
Infectious disease – results when a pathogen colonizes the body subsequently cause disease.
Microbial intoxication – result when a person ingests a toxin (poisonous substance) that has been
produced by a microorganism
Plankton –microscopic organisms in the ocean. They serve as the starting point of many food chain.
Phytoplankton – tiny marine plants and algae.
Zooplankton – tiny marine animals.
Microorganisms also aid in the digestion of food and in some instances produce substances that are
value to the host animal.
E. Coli live in the human intestinal tract – produce Vit. K & Vit B1
Cellulose – eating protozoa in termites’ intestinal tract digest the wood that the termites consume into
smaller molecules.
Biotechnology – microorganisms are used in various food and beverage industries, others are used to
produce enzymes & chemicals.
Antibiotic – it is a substance produced by a microorganism that is effective in killing or inhibiting the
growth of other microorganisms
WHY STUDY MICROBIOLOGY??
• Some microbes are known as Indigenous microflora (or indigenous microbiota) that are of benefit to us.
• Some microbes are known as opportunistic pathogens that have the potential to cause infections
• Microbes are essential for life on this planet as we know it.
• Many microbes are involved in the decomposition of dead organisms and the waste products of living
organisms.
• Some microbes are capable of decomposing industrial wastes (oil spills, for example).
• Many microbes are involved in elemental cycles, such as the carbon, nitrogen, oxygen, sulfur, and
phosphorous cycles.
• Algae and Bacteria serve as food for tiny animals.
• Some microbes live in the intestinal tracts of animals, where they aid in the digestion of food and, in
some cases, produce substances that are of value to the host animal.
• Many microbes are essential in various food and beverage industries, whereas others are used to produce
certain enzymes and chemicals
• Some bacteria and fungi produce antibiotics that are used to treat patients with infectious diseases.
• Microbes are essential in the field of genetic engineering.
• For many years, microbes have been used as “cell models”.
• Finally, we come to diseases. Microbes cause two categories of diseases: infectious diseases and
microbial intoxications
Louis Pasteur
- French scientist
- He developed process we call Pasteurization
- He proved that fermentation was caused by a microbe – yeast
- Pasteur discovered forms of life that could exist in the absence of oxygen (Anaerobes)
- He developed vaccines for rabies, anthrax, chicken cholera and swine erysipelas
- He began the revolution in science that led to the Golden Age of Microbiology (from 1857-1914)
Robert Koch
- German physician
- He used a primitive compound (two magnifying lenses) microscope, reported that life’s smallest
units were little boxes – Cells (Cell theory)
- Germ Theory
- Koch discovered that B. anthracis produces spores, capable of resisting adverse conditions.
- Koch developed methods of fixing, staining, and photographing bacteria.
- Koch developed methods of cultivating bacteria on solid media.
- Koch discovered the bacterium (M. tuberculosis) that causes tuberculosis and the bacterium (Vibrio
cholerae) that causes cholera.
- Koch’s work on tuberculin (a protein derived from M. tuberculosis) ultimately led to the
development of a skin test valuable in diagnosing tuberculosis.
- Koch’s and Pasteur’s work helped establish the “Germ Theory of Disease” – that
microorganism’s cause disease (in people, animals, and even plants).
Exceptions to KOCH’S Postulates
Certain pathogens won’t grow in vitro or in artificial media. Viruses, Rickettsias, chlamydia, M. leprae
& treponema pallidum.
Obligate intracellular pathogens or parasites – microbes that only survive & multiply within living
host cells. They are cultivated in a living human or animals, embryonated chicken eggs, testes of rabbits
& chimpanzees.
Fastidious pathogens – fussy microbes that requires complex & demanding nutritional requirements to
be cultured.
Species-specific pathogens –they infect only 1 species of animal.
-Some pathogens only infect humans or animals.
Synergistic infections – infection caused not only by 1 microorganism, but by the combined effects of 2
or more pathogens.
Examples: trench ulcerative gingivitis, bacterial vaginosis.
Certain pathogens become less pathogenic or non-pathogenic when attempting to culture in vitro.
-not all diseases are caused by microorganisms, others are caused by dietary deficiencies (scurvy,
anemia, diabetes, rickets, cancers).
Edward Jenner
- It is credited with first vaccine
- In epidemics of smallpox during the late 1700’s, he observed that milk maids didn’t get the disease.
- Cattle had a similar disease – cowpox. Milk maids had cow pox lesions, but not small pox, so he
purposefully took scrapings from cowpox blister and scraped an 8 year old volunteer. With the
material – child got mild illness but not small pox.
Alexander Fleming
- Scottish physician and bacteriologist who discovered Penicillin, an antibiotic.
1. Antibiotics are natural agents
2. Synthetic drugs are chemicals produced in labs (sulfas)
3. Problems with them - toxicity, resistance, allergic reactions
4. Fleming’s work - shelved until early WWII, sulfas were failing, needed penicillin to cure battle field
wounds
5. Now have thousands of antibiotics and synthetics (and a significant problem – resistance)
Salk
- In 1950’s, POLIO was a scary epidemic. He developed a vaccine by treating the virus with formalin
(IPV) inactivated polio virus (Salk Polio Vaccine)
Sabin
- In 1963, developed a live Polio virus vaccine, attenuated –altered virus, OPV-oral polio vaccine
(Sabin Polio Vaccine)
Medical microbiology
- Career field for individuals with interests in medicine & microbiology.
- They study of pathogens, the disease they cause, & the body defenses against disease.
- Concerned w/ epidemiology transmission of pathogens, disease-prevention measures, aseptic
techniques, treatment of infectious diseases, immunology, & the production of vaccines to protect
humans & animals against infectious diseases.
- Technological advances in medical microbiology includes complete eradication of diseases (Polio,
smallpox), safety of modern surgery, and successful treatment of victims of infectious diseases.
Clinical microbiology
- A branch of medical microbiology
- Concerned with laboratory diagnosis of infectious diseases of humans.
Applied microbiology
- How a knowledge in microbiology is applied to different aspects of society, medicine, & industry.
CHAPTER 2: MICROSCOPY
Metric System
- Used in microbiology to express the size of microorganisms
- Meter (m) is the basic unit in the metric system and is equivalent to approximately 39.4 inches
The
Microscope
- An optical instrument used to observe tiny objects.
Types of Microscope
A. Simple Microscope
- A microscope containing only one magnifying lens
- Images seen when using a magnifying glass usually appear about 3 to 20 times larger than
the object’s actual size.
- Anton van Leeuwenhoek used simple microscopes to observe many tiny objects including
bacteria and protozoa.
B. Compound Microscope
- A microscope containing more than one magnifying lens.
- Hans Jansen and his son were the ones credited for being the first to use this type of
microscope
- Compound light microscopes usually magnify objects about 1,000 times
Photomicrographs – photos taken through the lens system of a compound microscope
- Also called compound light microscope because visible light (from built-in bulb) is used as
the source of illumination
- It is the wavelength of visible light (0.45 µm) that limits the size of objects that can be seen
using a compound light microscope
- The compound light microscopes used in today’s laboratories contain two magnifying lens
systems:
a. Optical lens - found within the ocular or eyepiece; usually has a magnifying power of x10
b. Objectives - located above the object to be viewed; the four objectives used in most laboratory
compound light microscopes are x4, x10, x40, and x100 objectives:
• The x4 objective is rarely used in microbiology laboratories. Usually, specimens are first observed
using the x10 objective. Once the specimen is in focus, the high-power or “high-dry” objective is then
swung into position. This lens can be used to study algae, protozoa, and other large microorganisms.
• The oil-immersion objective (total magnification = x1,000) must be used to study bacteria, because
they are so tiny. A drop of immersion oil must first be placed between the specimen and the objective;
the immersion oil reduces the scattering of light and ensures that the light will enter the oil-immersion
lens. The oil-immersion objective cannot be used without immersion oil. Oil is not required when using
the other objectives.
• The condenser, located beneath the stage, focuses light onto the specimen, adjusts the amount of light,
and shapes the cone of light entering the objective. Generally, the higher the magnification, the more
light that is needed.
• As magnification is increased, the amount of light striking the object being examined must also be
increased
There are three correct ways to accomplish this:
a. by opening the iris diaphragm in the condenser
b. by opening the field diaphragm
c. by increasing the intensity of light being emitted from the microscope’s light bulb, by turning
the rheostat knob clockwise.
Power of magnification
- To calculate the power of magnification, multiply the
power of the ocular lens by the power of the objective.
Resolving power
- Image clarity depends on the microscope’s resolving
power (or resolution), which is the ability of the lens system to distinguish between two adjacent
objects.
- The resolving power or resolution of an optical instrument is its ability to distinguish between two
adjacent objects.
- The resolving power of the unaided human eye is 0.2mm.
- The resolving power of the compound light microscope is approximately 1,000 times better than the
resolving power of the unaided human eye
- Additional magnifying lenses could be added to the compound light microscope, but this would not
increase the resolving power.
- Increasing magnification without increasing the resolving power is called empty magnification. It
does no good to increase magnification without increasing resolving power.
PARTS OF A MICROSCOPE
1. Ocular (lens) eyepiece
- the lens of the microscope that you look through and has a 10x magnifies
2. Course adjustment
- the large knob on the microscope that you turn to bring the object into focus
3. Fine adjustment
- the small knob on the microscope that brings the image into focus
4. Arm
- the part of the microscope supporting the body tube
5. Body tube
- The part that holds the eyepiece and the objective lenses.
6. Revolving Nosepiece
- the part at the bottom of the body tube that holds the objective lenses and allows them to be
turned
7. High power objective lens
- The lens that magnifies the object the greatest amount. (magnifies 40x)
8. Scanning objective lens
- the lens that magnifies the object the least amount (usually used to find the object; magnifies
only 3x or 4x)
9. Low power objective lens
- the lens that usually magnifies the object more than the scanner lens, but less than the high
power lens (magnifies 10x to 20x)
10. Stage
- the flat part below the objectives lens where the slide is placed
11. Clip
- the part that holds the slide in place so it doesn’t move
12. Diaphragm
- the part that controls the amount of light entering the field of view
13. Light source
- The lamp (or mirror) under the stage that sends light through the object being viewed.
14. Base
- the bottom part that supports the rest of the microscope
Always carry a microscope with one hand holding the arm
and one hand under the base.
C. Electron Microscope
- Uses an electron beam as a source of illumination and magnets to focus the beam.
- Because the wavelength of electrons traveling in a vacuum is much shorter than the wavelength
of visible light—about 100,000 times shorter—electron microscopes have a much greater
resolving power than compound light microscopes.
- It should be noted that electron microscopes cannot be used to observe living organisms.
Organisms are killed during the specimen-processing procedures..
Microbiology Lab
CHAPTER 1: Laboratory Safety
Methods of Sterilization
- The physical methods of sterilization include:
1) Incineration
- It is the most common method of treating infectious waste.
- Hazardous material is literally burned to ashes at tempertures of 870 to 980 degrees.
- It is the safest method to ensure that no infective materials remain in samples or
containers when disposed.
- Prions, infective proteins, are not eliminated using conventional methods. Therefore
Incineration is recommended.
- Toxic air emissions and the presence of heavy metals in ash have limited the use of
incineration in most large U.S. cities.
3) Dry Heat
4) Filtration
Cell theory – concluded by German botanist named Matthias Schleiden & a German zoologist named
Theodor Schwann.
- All plant and animal tissues were composed of cells.
Rudolf Virchow – a German pathologist that proposed the theory of BIOGENESIS – that life can
arise only from preexisting life, and therefore, that cells can arise only from preexisting cells.
Eukaryotes
- Nucleoid region (center) contains the DNA
- Surrounded by cell membrane & cell wall (peptidoglycan)
- Contain ribosomes (no membrane) in their cytoplasm to make proteins
Contain 3 basic cell structures:
Nucleus
Cell Membrane
Cytoplasm with organelles
Two Main Types of Eukaryotic Cells
PLANT CELL
ANIMAL CELL
GENES- are located along the DNA molecules. The bead on a string of DNA. Each gene contains the
genetic information that enables the cell to produce on or more gene products.
Gene products –mostly proteins others are ribonucleic acid (RNA)
2 types of RNA:
A. Ribosomal Ribonucleic Acid (rRNA) molecules
B. Transfer Ribonucleic Acid (tRNA) molecules.
Nucleolus
- a dark (electron dense) area can be seen in the nucleus using transmission electron microscope.
- it is here that rRNA molecules are manufactured.
- rRNA molecules exit the nucleus & become part of the structure of ribosomes
Nucleolus
- Inside nucleus
- Disappears when cell divides
- Makes ribosomes that make proteins
Nuclear Envelope
- Double membrane barrier surrounding nucleus
- Also called nuclear membrane
- Contains nuclear pores for materials to enter & leave nucleus
III. Cytoplasm
- It is a semifluid, gelatinous, nutrient matrix.
- Where most of the cell’s metabolic reactions occur.
Cytosol -the semifluid portion of the cytoplasm, excluding the granules & organelles
V. Ribosomes
- Eukaryotic ribosomes are 18 to 22 nm in diameter.
- Consist mainly of rRNA and protein and play an important part in the synthesis (manufacture) of
proteins.
Polyribosomes or polysomes - Clusters of ribosomes held together by a molecule of messenger RNA
(mRNA),
2 Subunits of eukaryotic ribosome produced by the nucleolus:
1. 60S subunit – large subunit.
2. 2. 40S subunit – small subunit.
The subunits are then transported to the cytoplasm where they remain separated until they are join together with
an mRNA molecule to initiate protein synthesis.
When united, the 40S and 60S subunits form an 80S ribosome.
Note: “S” refers to Svedberg units.
40S, 60S, 80S are sedimentation coefficients.
Sedimentation coefficient expresses the rate at which a molecule moves in a centrifugal field.
Most of the proteins released from the ER are not mature. They must undergo further processing in an
organelle known as Golgi complex before they are able to perform their functions within or outside of
the cell.
VII. Lysosomes
- Are small (about 1-μm diameter) vesicles that originate at the Golgi complex. They’re found in
all eukaryotic cells.
- They contain lysozyme and other digestive enzymes that break down foreign material taken into
the cell by phagocytosis.
- Also aid in breaking down worn out parts of the cell and may destroy the entire cell by a process
called autolysis if cell is deteriorating.
Peroxisomes are membrane-bound vesicles in which hydrogen peroxide is both generated and broken
down.
- Contain the enzyme catalase, which catalyzes (speeds up) the breakdown of hydrogen peroxide
into water and oxygen.
- Found in most eukaryotic cells, but are especially prominent in mammalian liver cells.
IX. Plastids
- Are membrane-bound structures containing various photosynthetic pigments; sites of
photosynthesis in plant cells.
Chloroplasts - one type of plastid, contain a green, photosynthetic pigment called chlorophyll. Found
in plant cells & algae.
Photosynthesis
- It is the process by which light energy is used to convert carbon dioxide & water into
carbohydrates and oxygen.
- It is the conversion of light energy into chemical energy.
X. Cytoskeleton
- System of fibers found throughout the cytoplasm.
- Network of fiber extending throughout the cytoplasm.
3 TYPES OF CYTOSKELETAL FIBERS:
Microtubules –slender, hollow tubules called tubulin (proteins)
Microfilaments
Intermediate filaments
- These cytoskeletal fibers serve to strengthen, support, and stiffen the cell, and give the cell its
shape.
Prokaryotes
- Cells that lack a nucleus or membrane-bound organelles
- Includes bacteria
- Simplest type of cell
- Single, circular chromosome
- Nucleoid region (center) contains the DNA
- Surrounded by cell membrane & cell wall (peptidoglycan)
- Contain ribosomes (no membrane) in their cytoplasm to make proteins
i. Cell Membrane
- Similar in structure and function to the eukaryotic cell membrane. Consists of proteins and
phospholipid.
- It is flexible and so thin that it cannot be seen with a compound light microscope.
• Mesosomes - inward foldings of the cell membranes where cellular respiration takes place in bacteria.
Similar to mitochondria.
• Photosynthetic bacteria & Cyanobacteria - Convert light energy into chemical energy. Cell
membrane contain chlorophyll
ii. Chromosome
- Prokaryotic chromosome usually consists of a single, long, supercoiled, circular DNA molecule,
which serves as the control of the bacterial cell. (only one chromosome each bacteria)
- Contains neither nucleoplasm nor a nuclear membrane.
- It is suspended or embedded in the cytoplasm.
• Bacterial nucleoid - the DNA-occupied space w/n a bacterial cell
• Plasmid – extra chromosomal DNA. Present in the cytoplasm.
- Small, circular molecules of double-stranded DNA that are not part of the chromosome.
- May contain from fewer than 10 genes to several hundred genes.
Bacterial cell may not contain any plasmids, or it may contain 1 plasmid, multiple copies of the same
plasmid or more than 1 type.
A typical bacterial genome
iii. Cytoplasm
- Semiliquid part of the cell that contains water, enzymes, dissolved O2,waste products, essential
nutrients, proteins, carbohydrates, & lipids. These complex mixture is needed for cell’s
metabolic functions.
Structure of peptidoglycan
- Polysaccharide chains consisting of two alternating amino sugars are attached to a short peptide
chain.
- Some of the peptide chains of one polysaccharide chain are cross-linked to peptide chains of
another polysaccharide chain.
John Tyndall
- A British physicist concluded in 1876 & 1877 while performing spontaneous generation that
bacteria exist in two forms.
- A form that is readily killed by simple boiling (i.e., a heat-labile form), and a form that is not
killed by simple boiling (i.e., a heat-stable form).
Tyndalization – a fractional sterilization technique; involves boiling, followed by incubating, and then
reboiling; these steps are repeated several times
Ferdinand Cohn
- A German botanist described the microscopic appearance of the two forms of the “hay bacillus”.
Bacillus subtilis.
- He referred to small refractile bodies within the bacterial cells as “spores”.
- He concluded that when they were in the spore phase the bacteria were heat resistant.
• Terminal and subterminal spores. Gram-stained Clostridium tetani bacteria, revealing terminal
spores (arrows). C. tetani causes the disease known as tetanus.
• Gram-stained Clostridium difficile bacteria, revealing subterminal spores. It causes LBM
• A scanning electron micrograph showing Enterococcus bacteria, many of which are in the process of
binary fission.
• Binary fission. Note that DNA replication must occur prior to the actual splitting (fission) of the parent
cell.
TAXONOMY
- The science of classification of living organisms.
- Consists of three separate but interrelated areas: classification, nomenclature, and identification.
A. Classification
- It is the arrangement of organisms into taxonomic groups (taxa {taxon}) on the basis of similarities
or relationships.
- Taxa include kingdoms or domains, divisions or phyla, classes, orders, families, genera, & species.
- Organisms having similar characteristics are placed into the same taxon.
B. Nomenclature is the assignment of names to the various taxa according to international rules.
C. Identification
- It is the process of determining whether an isolate belongs to one of the established, named taxa
or represents a previously unidentified species.
- They gather “clues” (characteristics, attributes, properties, and traits) about the organism until
they have sufficient clues to identify (speciate) the organism.
• Organism’s phenotype –is an organism’s complete collection of physical characteristics.
• Use this mnemonics to remember the sequence of Taxa:
“King Philip Came Over For Good Spaghetti” (KDCOFGS)
[Kingdom, Division/Phylum, Class, Order, Family, Genus, Species]
MICROBIAL CLASSIFICATION:
Carolus Linnaeus –A Swedish scientist developed the science of taxonomy based on the binomial
system of nomenclature.
- In the binomial system, each organism is given two names.
- The 1st name is the GENUS [genera], & the 2nd name is SPECIFIC EPITHET. All together they are
referred as the SPECIES.
- “Escherichia” is the genus, & the 2nd name “coli” is the specific epithet. When used together, the 1st &
2nd names “Escherichia coli” are referred to as a species
- To express the genus, capitalize the first letter of the word & underline or italicize the word.
(Escherichia)
- To express the species, capitalize the first letter of the genus name (the specific epithet is not capitalized)
& then underline or italicize the word. (Escherichia coli)
- Frequently, the genus is designated by a single-letter abbreviation. (E. coli)
• In an essay or article about Escherichia coli, Escherichia would be spelled out the first time the organism
is mentioned; thereafter, the abbreviated form, E. coli, could be used.
The abbreviation “sp.” is used to designate a single species, whereas the abbreviation “spp.” is used to
designate more than one species.
- Staphylococci (for Staphylococcus spp.), streptococci (for Streptococcus spp.), clostridia (for
Clostridium
spp.), pseudomonads (for Pseudomonas spp.), etc.
• Nicknames:
-gonococci (for Neisseria gonorrhoeae)
-meningococci (for N. meningitidis),
-pneumococci (for S. pneumoniae),
-staph (for Staphylococcus or staphylococcal),
-strep (for Streptococcus or streptococcal).
• H. Influenzae doesn’t cause influenza, it is caused by influenza virus
• What’s in a Name?
- Alexandre Emile Jean Yersin - Yersinia pestis
-Jules Bordet - Bordetella
-Theodore Escherich - Escherichia
-Albert Ludwig Neisse – Neisseria
Daniel Elmer Salmon – Salmonella
Charles Darwin – (1809-1882) British naturalist wrote that all species of life have descended over
time from common ancestors