10 Steps Glyco
10 Steps Glyco
10 Steps Glyco
10 Steps of Glycolysis
Glycolysis is the metabolic process that serves as the foundation for both aerobic and
anaerobic cellular respiration. In glycolysis, glucose is converted into pyruvate. Glucose is a
six- memebered ring molecule found in the blood and is usually a result of the breakdown of
carbohydrates into sugars. It enters cells through specific transporter proteins that move it
from outside the cell into the cell’s cytosol. All of the glycolytic enzymes are found in the
cytosol.
The overall reaction of glycolysis which occurs in the cytoplasm is represented simply as:
C6H12O6 + 2 NAD+ + 2 ADP + 2 P —–> 2 pyruvic acid, (CH3(C=O)COOH + 2 ATP + 2
NADH + 2 H+
Step 1: Hexokinase
The first step in glycolysis is the conversion of D-glucose into glucose-6-phosphate. The
enzyme that catalyzes this reaction is hexokinase.
Details:
Here, the glucose ring is phosphorylated. Phosphorylation is the process of adding a
phosphate group to a molecule derived from ATP. As a result, at this point in glycolysis, 1
molecule of ATP has been consumed.
The reaction occurs with the help of the enzyme hexokinase, an enzyme that catalyzes the
phosphorylation of many six-membered glucose-like ring structures. Atomic magnesium
(Mg) is also involved to help shield the negative charges from the phosphate groups on the
ATP molecule. The result of this phosphorylation is a molecule called glucose-6-phosphate
(G6P), thusly called because the 6′ carbon of the glucose acquires the phosphate group.
Step 2: Phosphoglucose Isomerase
The second reaction of glycolysis is the rearrangement of glucose 6-phosphate (G6P) into
fructose 6-phosphate (F6P) by glucose phosphate isomerase (Phosphoglucose Isomerase).
Details:
The second step of glycolysis involves the conversion of glucose-6-phosphate to fructose-6-
phosphate (F6P). This reaction occurs with the help of the enzyme phosphoglucose isomerase
(PI). As the name of the enzyme suggests, this reaction involves an isomerization reaction.
The reaction involves the rearrangement of the carbon-oxygen bond to transform the six-
membered ring into a five-membered ring. To rearrangement takes place when the six-
membered ring opens and then closes in such a way that the first carbon becomes now
external to the ring.
Step 3: Phosphofructokinase
Step 4: Aldolase
The enzyme Aldolase splits fructose 1, 6-bisphosphate into two sugars that are isomers of
each other. These two sugars are dihydroxyacetone phosphate (DHAP) and glyceraldehyde
3-phosphate (GAP).
Details:
This step utilizes the enzyme aldolase, which catalyzes the cleavage of FBP to yield two 3-
carbon molecules. One of these molecules is called glyceraldehyde-3-phosphate (GAP) and
the other is called dihydroxyacetone phosphate (DHAP).
Step 5: Triosephosphate isomerase
The enzyme phosphoglycero mutase relocates the P from 3- phosphoglycerate from the 3rd
carbon to the 2nd carbon to form 2-phosphoglycerate.
Details:
This step involves a simple rearrangement of the position of the phosphate group on the 3
phosphoglycerate molecule, making it 2 phosphoglycerate. The molecule responsible for
catalyzing this reaction is called phosphoglycerate mutase (PGM). A mutase is an enzyme
that catalyzes the transfer of a functional group from one position on a molecule to another.
The reaction mechanism proceeds by first adding an additional phosphate group to the 2′
position of the 3 phosphoglycerate. The enzyme then removes the phosphate from the 3′
position leaving just the 2′ phosphate, and thus yielding 2 phsophoglycerate. In this way, the
enzyme is also restored to its original, phosphorylated state.
Step 9: Enolase
Details:
The final step of glycolysis converts phosphoenolpyruvate into pyruvate with the help of the
enzyme pyruvate kinase. As the enzyme’s name suggests, this reaction involves the transfer
of a phosphate group. The phosphate group attached to the 2′ carbon of the PEP is transferred
to a molecule of ADP, yielding ATP. Again, since there are two molecules of PEP, here we
actually generate 2 ATP molecules.
Steps 1 and 3 = – 2ATP
Steps 7 and 10 = + 4 ATP
Net “visible” ATP produced = 2.
Immediately upon finishing glycolysis, the cell must continue respiration in either an aerobic
or anaerobic direction; this choice is made based on the circumstances of the particular cell.
A cell that can perform aerobic respiration and which finds itself in the presence of oxygen
will continue on to the aerobic citric acid cycle in the mitochondria. If a cell able to perform
aerobic respiration is in a situation where there is no oxygen (such as muscles under extreme
exertion), it will move into a type of anaerobic respiration called homolactic fermentation.
Some cells such as yeast are unable to carry out aerobic respiration and will automatically
move into a type of anaerobic respiration called alcoholic fermentation.