4A

Appeti zi ng / ˈæpət a ɪzɪŋ/ f ood or s me l l s ma k e you wa n t t o e a t

Bl owt or c h / ˈbl əʊt ɔːt ʃ / a t ool us e d t o h e a t me t a l or r e mov e pa i n t f r om
a s ur f a c e by pr oduc i n g a n e xt r e me l y h ot f l a me
Ca n v a s / ˈk æn v əs / strong, rough cloth made from cotton or other fibers, used for
making tents, sails, strong bags, or work clothes

Ch e wy / ˈt ʃ uːi / needi ng to be cr us hed a l ot wi th the teeth bef or e i t i s s wa l l owed:

Cl ov e of / ˌk l əʊv əv a small separate part of a bulb of garlic (= a
ga r l i c ˈɡ
ɑːl ɪk /
plant used in cooking)
Coc k t a i l /ˈkɒkteɪl s tɪk/ a s ma l l , poi ntedwoodenor pl a s ti cs ti ckonwhi chs ma l l pi eces of f ood, s uch
s ti ck a s c hees e or s a us a ge, a r e s er v ed t o gues t s a t pa r t i es .
Con / k ɒn / toma kes omeonebel i eves omethi ngf a l s e, us ua l l ys otha ttha t per s onwi l l
gi v e you t h e i r mon e y or pos s e s s i on s
Cr a f t / k r ɑːf t / s k i l l i n k n owi n g h ow t o do or ma k e s ome t h i n g, or
a j ob or a c t i v i t y n e e di n g s uc h s k i l l
Cr out on / ˈk r uːt ɒn / a s ma l l s qua r e pi ec e of br ea d t ha t i s f r i ed or t oa s t ed
Cr umbl e / ˈk r ʌmbəl / t o br ea k , or c a us e s omet hi ng t o br ea k , i nt o s ma l l pi ec es
Da bof gl ue / ˌdæb əv ˈɡ l uː/ a small amount of a glue substance
Dr i ppi ng / ˌdr ɪpɪŋ wɪð to be covered in a lot of an oil liquid that is
wi t h oi l ˈɔɪl /
falling or running down
Dr opof oi l / ˌdr ɒp əv ˈɔɪl / a small round-shaped amount of oil liquid
Dus ti ngof / ˌdʌs t ɪŋ əv s uga r t h a t h a s be e n gr oun d i n t o a f i n e powde r
i ci ngs uga r ˈa ɪs ɪŋ ˌʃ ʊɡə/
Enha nc e / ɪn ˈh ɑːn s / t o i mpr ov e t he qua l i t y, a mount, or s t r engt h of s omet hi ng
F a c el i f t / ˈf e ɪs l ɪf t / t r e a t me n t t o ma k e s ome t h i n g l ook mor e a t t r a c t i v e
F i ni s h / ˌf ɪnɪʃ ˌs ʌmθɪŋ t o e a t , dr i n k , or us e t h e l a s t pa r t of s ome t h i n g
s omethi ng ˈɒf /
of f
Fi t of a nger / ˌf ɪt əv ˈæŋɡ ə/ t o di s pl a y a v e r y ba d t e mpe r , of t e n by s c r e a mi n g a l ot
F l uf f y / ˈf l ʌf i / l i gh t a n d f ul l of a i r , or s of t a n d f ur r y
F ood / ˈf uːd Aper s onwhodes i gns , pr epa r es a nds tyl es f oodf or photogr a phyor on- a i r
arti s t/s tyl i s t ˌɑːtɪs t/ˌs ta ɪl ɪs t/ de mon s t r a t i on
Gl i s tenwi th / ˈɡ l ɪs ən wɪð t o s hi ne by r ef l ec t i ng l i ght f r oma wet or s moot h s ur f a c e
s th ˌs ʌmθɪŋ/
Gooe y / ˈɡ uː. i / s of t a n d s t i c k y
Gr e a s y / ˈɡ r i ː. s i / c ov e r e d wi t h or f ul l of f a t or oi l
Gr i s t l y / ˈɡ r ɪs l i / f ul l of gr i s tl e( =a s ol i dwhi tes ubs ta ncei nmea t tha t i s di f f i cul t toea t)
Ha ndf ul of / ˌhændf ʊl əv a na mount of r ound, gr eens eeds , s ever a l of whi chgr owi na podtha t ca n
pe a s ˈpi ːz/ be h e l d i n on e h a n d
He e l of /ˌhi ːl əv ˈbr ed/ a c r us t y e n d of a l oa f of br e a d
br e a d
Knoc k s t h / ˌn ɒk ˌs ʌmθɪŋ ma k e s ome t h i n g i n a h ur r y a n d wi t h out muc h c a r e
up ˈʌp/
Li mp / l ɪmp/ s of t a n d n e i t h e r f i r m n or s t i f f
Moul dy / ˈməʊl di / cover ed wi tha s of t, gr een or gr ey gr owth tha t devel ops on ol d f ood or
on obj ec t s t ha t ha v e been l ef t f or t oo l ong i n wa r m, wet a i r
Ooze wi t h / ˈuːz wɪð to flow slowly out of something through a small
s th ˌs ʌmθɪŋ/
opening, or to slowly produce a thick liquid
P
i nchof s a l t /ˌpɪntʃ əv ˈs ɔːl t/ a small amount of salt, especially, the amount
that you can hold between your finger and
thumb
Sc a l di ng / ˈs k ɔːl dɪŋ/ t o h e a t a l i qui d un t i l i t a l mos t boi l s
Scoopof i ce /ˌs kuːp əv ˌa ɪs a nobj ect l i kea s poonwhi chi s us edf or pi cki ngupa qua nti tyof a f oods uch
c r ea m ˈk r i ːm/ a s i c e c r ea m
Segment of / ˌs e ɡ
mən t əv oneof the s ma l l er gr oups or a mounts tha t a l a r ger gr oupor a mount ca n
f r ui t ˈf r uːt / be di v i de d i n t o
 Sl a b of / ˌs l æb əv a thick, flat piece of chocolate etc., that is
chocol a te ˈt ʃ ɒk l ət /
usually square or rectangular
Sl i c e of / ˌs l a ɪs əv a flat, often thin, piece of lemon that has been
l e mon ˈl e mən /
cut from a larger piece
Soggy / ˈs ɒɡ
i / (of things that can absorb water, especially
food) unpleasantly wet and soft
Spoonf ul of / ˌs puːnf ʊl əv the amount of tomato sauce that a spoon will
t oma t o t əˈmɑːt əʊs ɔːs /
s a uc e hold
Spr i g of / ˌs pr ɪɡəv a small branch of a herbs with leaves on it
h e r bs ˈh ɜːbz/
Spr i nkl e of / ˌs pr ɪŋkəl əv very small pieces of grated chocolate used as a
gr a t e d ˌɡ
r eɪtɪdˈtʃɒkl ət/
chocol a te decoration on the top of cakes
St odgy / ˈs t ɒdʒi / Stodgy food is heavy and unhealthy,
sometimes in an unpleasant way
Suc c ul e nt / ˈs ʌk j əl ənt / Succulent food is pleasantly juicy
Te mpt i n g / ˈt e mpt ɪŋ/ F ood t h a t pe opl e de c r i be s a s h a r mf ul a n d a t t r a c t i v e
Te n de r / ˈt e n də/ (of meat or vegetables) easy to cut or chew (=
crush with the teeth)
Ti r e d- /ˌt a ɪəd ˈl ʊk ɪŋ/ No l on ge r f r e s h or i n good c on di t i on
l ook i n g
Tr a de /ˌtr eɪdˈs i ːkr ət/ a piece of information about a product that is
s ec r et
known only to the particular company that
makes it
Tr y your /ˈtr a ɪˌj ə ˈhænd to try doing something for the first time
ha nda t s th ət ˌs ʌmθɪŋ/
Ve l v e t y / ˈv e l v ət i / Velvety food and drink is very smooth
Wood / ˈwʊd ˌv ɑːn ɪʃ / a clear liquid that you can put on a wooden
v a r ni s h
surface, to protect it and give it a shiny,
attractive appearance after drying