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    Dieci - 2023 Ten Course Spring Tasting Menu - PDF

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    Гергана Атанасова
    This 10-course tasting menu for Spring 2023 at Poesia e Fantasia restaurant features dishes showcasing seasonal local ingredients. The menu begins with homemade bread and butter followed by several appetizers highlighting vegetables, mushrooms, and seafood. Several pasta and rice dishes are next on the menu followed by several meat and fish courses. The menu concludes with a pre-dessert and dessert course featuring local fruits, nuts, and cheeses. Guests are warned that the menu may contain allergens including gluten, nuts, dairy, and shellfish.

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    Dieci - 2023 Ten Course Spring Tasting Menu - PDF

    Uploaded by

    Гергана Атанасова
    98 views1 page
    This 10-course tasting menu for Spring 2023 at Poesia e Fantasia restaurant features dishes showcasing seasonal local ingredients. The menu begins with homemade bread and butter followed by several appetizers highlighting vegetables, mushrooms, and seafood. Several pasta and rice dishes are next on the menu followed by several meat and fish courses. The menu concludes with a pre-dessert and dessert course featuring local fruits, nuts, and cheeses. Guests are warned that the menu may contain allergens including gluten, nuts, dairy, and shellfish.

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    Dieci - 2023 Ten Course Spring Tasting Menu_.pdf

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    This 10-course tasting menu for Spring 2023 at Poesia e Fantasia restaurant features dishes showcasing seasonal local ingredients. The menu begins with homemade bread and butter followed by several appetizers highlighting vegetables, mushrooms, and seafood. Several pasta and rice dishes are next on the menu followed by several meat and fish courses. The menu concludes with a pre-dessert and dessert course featuring local fruits, nuts, and cheeses. Guests are warned that the menu may contain allergens including gluten, nuts, dairy, and shellfish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    98 views1 page

    Dieci - 2023 Ten Course Spring Tasting Menu - PDF

    Uploaded by

    Гергана Атанасова
    This 10-course tasting menu for Spring 2023 at Poesia e Fantasia restaurant features dishes showcasing seasonal local ingredients. The menu begins with homemade bread and butter followed by several appetizers highlighting vegetables, mushrooms, and seafood. Several pasta and rice dishes are next on the menu followed by several meat and fish courses. The menu concludes with a pre-dessert and dessert course featuring local fruits, nuts, and cheeses. Guests are warned that the menu may contain allergens including gluten, nuts, dairy, and shellfish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    10 Course Tasting Menu - Spring 2023

    Poesia e Fantasia
    Benvenuti a Dieci
    Homemade Bread + Dieci Freshly Churned Butter
    Amuse Bouche
    (Most likely something Amusing)
    Mare e Monte
    Kaliakra Mussels Escabèche • Venison Carpaccio • Persimmon Mayonnaise
    Sottaceto, Stagionato ed Affumicato
    Sweet Pickled Radish • Truffles & Lavender Sirene • Smoked Honey
    Classico Patê di Dieci (2022)
    Pâté di Campagna • Porcini Dust • Orange Jam • Melnik Jubilee 1300 Balsamico Gelée
    Sapori Artigianali
    Lacto-Fermented Chanterelle • Roasted Carrot • Black Garlic • Rosehip Tapenade
    Tikva Cappellaccio
    Duck Demiglace • Venison Ragù • Sage
    *** Intermezzo - Take 20 minutes ***
    Il Risotto d'oro (2021)
    Yambol Saffron • Pistachio • Duck Cracklings • Gold
    Poesia della Cipolla
    Caramelized Shallots • Belishki Onions Foam • Liquorice Dust
    Forever Pateshko Magre
    Apricot Gelée • Ashed Potato • Beetroot & Celeriac Caramel
    *** The Sins of Sugar ***
    Pre Dessert
    Fermented Apple • Sandanski Misket Balsamico Glacé • Mint • Sheep’s Milk
    Main Dessert
    Rakia Zabaione • Pistachio & Chamomile Gelato
    ***
    Our Cuisine is Creative, Unique, Farm-to-Table, Seasonal, Sustainable and Daring – Do you dare?
    ***
    All our menus may contain the following allergens or traces of it: Gluten - Sesame - Nuts - Peanuts - Lupins -
    Mustard - Celery - Soy - Dairy - Eggs - Fish - Crustaceans - Shellfish and Sulphites.
    

    

    

    

    

    

    

    

    

    

    

    

    


    

    

    

    

    

    

    

    

    


    

    

    


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