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Baobab Menu July 2022

This document appears to be a menu for a South African restaurant. It lists various starters, salads, grilled meats, potjies (stews), fish, combination plates, and side dishes. Some of the highlighted entrees include camembert and cherry fillet, biltong rump, oxtail, lamb curry, and hake and calamari. The menu provides descriptions of the dishes and their ingredients. It also notes the prices and includes information at the bottom about sides, sauces, and a 10% service charge for tables of 8 or more.

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Mutalu Phosiwa
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0% found this document useful (0 votes)
261 views10 pages

Baobab Menu July 2022

This document appears to be a menu for a South African restaurant. It lists various starters, salads, grilled meats, potjies (stews), fish, combination plates, and side dishes. Some of the highlighted entrees include camembert and cherry fillet, biltong rump, oxtail, lamb curry, and hake and calamari. The menu provides descriptions of the dishes and their ingredients. It also notes the prices and includes information at the bottom about sides, sauces, and a 10% service charge for tables of 8 or more.

Uploaded by

Mutalu Phosiwa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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STARTERS

GARLIC & CHEESE ROLL 40 TRINCHADO 95


a baguette with garlic butter & braised beef prepared in a spicy garlic, onion,
mozzarella pepper & red wine sauce, served with bruschetta

CALAMARI 95 SPRINGBOK CARPACCIO 110


grilled with lemon butter, smoked springbok served with spring onions,
served with tartar sauce rocket, parmesan shavings, honey vinaigrette
& brown bread
CRUMBED MUSHROOMS 85
served with tartar sauce OX LIVER 85
ox liver grilled with roasted onions &
BILTONG & MUSHROOM SOUP 85 peppers, served with dombolo (dumpling)
served with bruschetta
FRESH OYSTERS (when available)
PRAWN TEMPURA 95 each 29
platter of 6 160
tempura battered prawns served
platter of 12 290
with spicy mayo

CHICKEN LIVERS 80 BUFFALO WINGS 85


grilled buffalo wings with a
chicken livers in a spicy sauce, served choice of peri peri or bbq dip
with dombolo (dumpling)

GARLIC MUSSELS 95 TANGANYIKA SALAD 140


garden salad, marinated chicken, pineapple,
mussels in a white wine, garlic & parsley
pecan nuts, bacon bits & avo with our
sauce, served with brown bread
house dressing
GARLIC & CHEESE SNAILS 95
snails in garlic butter & melted AVO, BILTONG & CASHEW SALAD 145
mozzarella, served with garden salad, biltong, cashew nuts, feta
brown bread & avo with our house dressing

CAMEMBERT IN PHYLLO 95 SMOKED SALMON SALAD 145


wrapped in phyllo pastry, served garden salad, rocket, smoked salmon,
with cranberry sauce cottage cheese, capers, peppadewtm &
avo, drizzled with a bell pepper dressing
HALOUMI 85
grilled or fried haloumi, served with GREEK SALAD 90
our homemade sweet-chilli sauce garden salad, feta & kalamata olives,
drizzled with our house dressing

indicates vegetarian dishes i regret no cheques accepted i a 10% service charge for tables of 8 persons or more
camembert & cherry fillet
NAMA SAUCY STEAKS
GRILLED MEATS BILTONG RUMP 225
Served with a choice of starch, veg or salad 300g rump topped with biltong, avo & a creamy
mushroom sauce
RIB EYE STEAK
CAMEMBERT & CHERRY FILLET 250
300g 215
250g fillet topped with camembert &
a black pepper cherry sauce
SIRLOIN
250g 165 BONE MARROW SIRLOIN 195
250g sirloin served with oven baked bone marrow
FILLET sautéed mushrooms & sun-dried tomato herb butter
250g 225

RUMP
300g 180

SIDE ORDERS SAUCES


STIR FRIED VEG | PAP & SHEBA | MUSHROOM | PEPPER | CHEESE | CREAMY GARLIC | 30 each
CHIPS |PAN-FRIED POTATOES |
BILTONG & MUSHROOM 45
CREAMED SPINACH |RICE | biltong & a creamy mushroom sauce
SALAD | BUTTERNUT | MASH | 30 each
CAMEMBERT & CHERRY 45
camembert & a black pepper cherry sauce
BASIL & SUNDRIED TOMATO 45
creamy sun-dried tomato, basil, parmesan
& white wine sauce
MZANSI’S FAVOURITES POTJIES & OTHERS
Served with a choice of starch, veg or salad Served with a choice of starch, veg or salad

BONE MARROW RIB EYE 255 OXTAIL 265


300g served with oven roasted bone marrow, succulent pieces of oxtail slow-cooked in
sautéed mushrooms & sun-dried tomato a rich aromatic sauce
herb butter
TRINCHADO 180
LAMB CHOPS braised beef prepared in a spicy garlic, onion,
400g lamb chops flame grilled 295 pepper & red wine sauce
600g lamb chops flame grilled 450
LAMB CURRY 275
LAMB SHANK 335 tender lamb traditional spices
oven roasted in a tomato, garlic & herb sauce
BEEF SHANK 245
EISBEIN 190 beef shank slowly simmered in an aromatic
glazed with apricot-mustard sauce & mushroom, spinach & cherry tomato sauce
served with sauerkraut
BRAISED BEEF SHORTRIB 220
MALA MOGODU 175 slow-cooked beef short rib in a rich
you cannot get more south african than mogodu (tripe) aromatic sauce
served with dombolo (dumpling)

BAOBAB MIXED GRILL 275

RIBS
200g pork ribs, 6 buffalo wings, boerewors,
lamb chops & 150g short rib

Served with a choice of starch, veg or salad

PORK
400g 215
600g 290

regret no cheques accepted i a 10% service charge for tables of 8 persons or more
COMBINATIONS
TLHAPI - FISH COMBINATIONS
Served with a choice of starch, veg or salad Served with a choice of starch, veg or salad

HAKE & CALAMARI 220 CHICKEN & PRAWN 180


grilled hake & 150g calamari served with 3 prawns & half chicken grilled with lemon &
tartar sauce & lemon butter sauce herb, bbq, sweet chilli or peri peri

HAKE & PRAWN 240 CHICKEN, BEEF & PRAWN 220


grilled hake & 6 prawns with lemon butter sauce half chicken, marinated beef kebab
& 3 prawns
CALAMARI & PRAWN 260
300g grilled calamari & 3 prawns topped with lemon SIRLOIN & CALAMARI 235
butter, served with tartar sauce 250g sirloin & 150g calamari served
with tartar sauce

NAMA - GRILLED MEATS SIRLOIN & PRAWN 230


250g sirloin & 4 prawns served with
Served with a choice of starch, veg or salad garlic butter

TSHISA NYAMA 220 SIRLOIN, PRAWN & CALAMARI 280


half chicken, 300g short rib & boerewors 250g sirloin, 2 prawns & 150g calamari
served with tartar sauce
RIBS & WINGS 260
6 bbq basted buffalo wings & 400g pork ribs RIBS & PRAWNS 240
200g pork ribs & 6 prawns served with
BOMA GRILL 225 peri-peri, lemon butter & garlic butter
6 buffalo wings, boerewors, lamb chop
& 150g short rib CHICKEN, BEEF & RIBS 215
6 buffalo wings, marinated beef kebab
MZANZI GRILL 190 & 200g pork ribs
8 buffalo wings & 300g short rib

CHICKEN & BEEF 175


8 buffalo wings,150g short rib &
boerewors

regret no cheques accepted i a 10% service charge for tables of 8 persons or more
prawn & mussel
TLHAPI DIKGOGO
FISH DISHES CHICKEN DISHES
Served with a choice of starch, veg or salad Served with a choice of starch, veg or salad

HAKE FILLET 140 XAI XAI CHICKEN 195


grilled hake fillet served spatchcock chicken grilled with a peri-peri, bbq,
with tartar sauce lemon & herb or sweet-chilli basting

CALAMARI 200 SWEET CHILLI CHICKEN 195


grilled calamari tubes topped with chicken breasts stuffed with mozzarella
lemon butter, served with tartar sauce & peppadewtm, wrapped in bacon & topped
with a creamy sweet-chilli sauce
HAKE & CALAMARI 220
grilled hake & calamari served with MALUTI CHICKEN 175
chicken breasts stuffed with spinach, feta
tartar sauce & lemon butter sauce & mozzarella, wrapped in crispy phyllo pastry,
smothered in a sun-dried tomato, basil,
HAKE & PRAWN 240 parmesan & white wine sauce
grilled hake & prawns with
lemon butter sauce CHICKEN WINGS 200
1kg chicken wings basted with bbq, lemon & herb,
peri-peri or sweet-chilli basting
CALAMARI & PRAWN 260
grilled calamari & prawns, served with HALF CHICKEN 135
lemon butter & tartar sauce half a chicken grilled with lemon & herb, bbq,
sweet chilli or peri-peri basting
PRAWN & MUSSEL CURRY 250
CHICKEN SCHNITZEL 140
6 prawns & mussels in a red coconut curry crumbed chicken breast served with a cheese &
mushroom sauce
QUEEN PRAWNS (12) 250
grilled in the shell & served with lemon butter,
garlic butter & peri-peri sauce

NEPTUNE PLATTER 295


grilled hake, 150g calamari, 3 prawns & mussels,
served with lemon butter, garlic & peri-peri

regret no cheques accepted i a 10% service charge for tables of 8 persons or more
BACON, CHEESE & JALAPEÑO BURGER
LIGHT MEALS BAOBAB BURGERS
100% beef burger, topped with lettuce,
NACHOS 125 tomato, gherkins & grilled onions, served
tortilla chips with melted cheese, with chips & onion rings
guacamole, salsa, sour cream & jalapeño
add chicken 35 200g 300g
BEEF 100 125
CHICKEN & BILTONG QUESADILLA 120 bbq relish
toasted flour tortilla filled with grilled CHEDDAR 125 150
chicken, biltong, feta & cheddar double cheddar
CHICKEN, PINEAPPLE & FETA WRAP 120 BLACK PEPPER 125 150
flour tortilla, julienne vegetables, chicken strips, creamy pepper sauce
pineapple & feta with a sweet & sour sauce,
served with chips MUSHROOM 125 150
sautéed mushrooms, mushroom sauce,
CHICKEN WRAP 120 mozzarella
flour tortilla, julienne vegetables, mushrooms & CARIBBEAN 130 150
chicken, with a creamy sweet-chilli sauce, double cheddar, pineapple & mayo
served with chips
BACON & AVO 130 150
streaky bacon, avo & mayo
BACON, CHEESE & JALAPEÑO 130 150

KIDDIES MEALS
double cheddar , streaky bacon,
sliced jalapeño & mayo
For kids under 12

CHEESE BURGER 85
beef burger served with a slice of cheese & chips
BBQ CHICKEN WINGS 90
8 bbq basted buffalo wings with chips
RIBLETS 105
200g sticky pork ribs & chips
CHICKEN NUGGETS 75
crumbed chicken nuggets with chips
CALAMARI 105
calamari tubes grilled or fried with chips & tartar sauce
BOEREWORS 50
120g boerewors served with chips

indicates vegetarian dishes i regret no cheques accepted i a 10% service charge for tables of 8 persons or more
DESSERTS
ICE CREAM & CHOCOLATE SAUCE 55 MALVA PUDDING 65
hot pudding served with custard
PEPPERMINT CRISP PUDDING 70
layers of caramel, peppermint, CRÈME BRÛLÉE 65
chocolate & biscuit baked custard with a caramelized
sugar topping
PANNA COTTA 70
vanilla & chocolate panna cotta with CHEESE CAKE 65
a mixed berry compote cheese cake of the day

DESSERT COCKTAILS
STRAWBERRY SHORTCAKE 70 CHOCOLATE MARTINI 65
amaretto, crème de cacao & vodka blended amarula, amaretto, nachtmusik &
with fresh strawberries & vanilla ice cream cream topped with crumbled flake

BANANA SHORTCAKE 70 PEPPERMINT CRISP MARTINI 65


banana liqueur, white rum & crème de cacao amarula, nachtmusik, peppermint liqueur &
blended with fresh banana & vanilla ice cream cream topped with crumbled flake

DOM PEDROS 50 SPECIALITY COFFEES 50


whiskey, kahlua, cape velvet & frangelico whiskey, kahlua, cape velvet & frangelico

menlyn tel: (012) 368 1003 wonderboom Junction Tel: (012) 543 0090

www.baobabcafe.co.za

this menu is the property of baobab and may not be removed or reproduced in any way

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