Tiramisu Cake Easy To Make No Bake Dessert

instructables
Tiramisu Cake | Easy to Make No Bake Dessert
by cookwewill
Tiramisu is likely the most popular dessert in our family and I would like to show you have we make it.This recipe
is pretty close to the original one, but we made a few small changes... for example we are using Amaretto liqueur instead
of Marsala Wine, which is very hard to get here in my town. I wanted to make this clear at the beginning, before
getting torn apart for not using the authentic recipe :)
This dessert is extremely easy to make, anyone can do it. And to demonstrate this further, I actually asked one of my
sons to make it for you. You can watch him in action in the video that is attached below. To put it simply, if a kid can
make it, so can you!
I have more simple videos ready for you on my cooking YouTube channel and you can also visit my blog for an
enhanced version of this Tiramisu cake recipe with some optional tips listed. Now let's make it, shall we?
Supplies:
We are always making a full baking dish of Tiramisu as it always goes really fast. The one we're using is a standard 9x13
inches glass baking dish.
The ingredients are listed below:
20 lady nger biscuits

5-6 eggs (high quality)
2 cups of Mascarpone 250g/8oz each
70g (5-6 tablespoons) powdered or granulated sugar
20-25g (2 tablespoons) vanilla sugar
cocoa powder
1 shot Amaretto liquor
Tiramisu Cake | Easy to Make No Bake Dessert: Page 1

Step 1: Check the Video Recipe
Let's start with the video showing my son making the dessert.
https://www.youtube.com/watch?v=8EUJKnUSN8A
Step 2: Make the Coﬀee and Let It Cool
It's a good idea to start by making the co ee, since it needs some time to cool down. We used a cup of quality
espresso. Mix in a shot of Amaretto liqueur to give it an extra kick of avor.

Step 3: Separate the Egg Yolks and Whites
Original Tiramisu uses RAW eggs, so make sure you are using quality eggs from a trusted source.Separate the
yolks from the whites and make sure there are absolutely no trays of yolks in the whites or else the whites wont sti en
when beaten.
Step 4: Mix in the Sugar
Mix the yolks with sugar now. Start with the powdered or granulated sugar, once that is mixed in, add the vanilla sugar
and keep on whisking. Once the yellow color starts to become somewhat pale, it's time for the next step.

Step 5: Add Mascarpone
Add 2 cups of Mascarpone, these are usually 250g or 8oz each. There are some substitutes that people use here, but I
strongly recommend to use original Mascarpone. Properly mix until there are no lumps left.
Step 6: Beat the Egg Whites
Using a hand mixer or a whisk, beat the egg whites until they become sti and peaks are forming. Using a whisk can
work, but it's quite tedious work, so use a hand mixer if you have one.

Step 7: Incorporate the Beaten Whites Into the Cream
Gently mix the beaten whites into the cream now. Add them gradually, it goes easier that way. Go easy with the
mixing, we want the beaten whites to retain their volume.

Step 8: Start Assembling the Tiramisu
Start with a thin layer of the cream. Then dip the lady ngers in our co ee & Amaretto mix and evenly layer them over
the cream. We like to space the biscuits out a bit, so there is some space left between them for the cream to ll. Do not
let the biscuit soak up too much co ee, a quick dip from both sides is all we need.

Step 9: Proceed With the Second Layer
Cover the rst layer of biscuits with the delicious Tiramisu cream and make another layer. Make sure you have
enough cream to cover the second biscuits layer. Once that is formed, there is one last thing to do.

Step 10: Dust the Tiramisu With a Nice Amount of Cocoa Powder
Using a strainer, dust the Tiramisu with cocoa powder. Don't be afraid to make a solid layer.
Some people end here and serve the Tiramisu straight away, but we like to cool it down in the fridgefor an hour or so.
This way, the cream thickens a bit and the dessert holds it's shape better. If you're in a hurry, place it in the freezer for a
few minutes :)

Step 11: Bon Appetit!
And there you have it! An absolutely delicious dessert that everyone will love. Let me know how you liked this recipe
in the comments please!
Are you looking for something even more simple? Check out my simple crepes recipe, made by another of my sons :)
See you next time!


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instructables

Tiramisu Cake | Easy to Make No Bake Dessert

20 lady nger biscuits

Tiramisu Cake | Easy to Make No Bake Dessert: Page 1

Step 2: Make the Coﬀee and Let It Cool

Tiramisu Cake | Easy to Make No Bake Dessert: Page 2

Step 4: Mix in the Sugar

Tiramisu Cake | Easy to Make No Bake Dessert: Page 4

Step 6: Beat the Egg Whites

Tiramisu Cake | Easy to Make No Bake Dessert: Page 6

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Tiramisu Cake | Easy to Make No Bake Dessert: Page 9

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