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    Best Ever Beefless Stew

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    Andrei Cristian Pascale
    This summary provides the key details about the Best-Ever Beefless Stew recipe in 3 sentences: The recipe is for a chunky vegetable stew made with portobello mushrooms, onions, carrots, celery, potatoes, and peas that are simmered in a tomato-based broth flavored with rosemary and parsley. The stew is cooked for an hour to allow the flavors to develop fully before being served. Leftovers can be frozen for later enjoyment on rainy days.

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    Best Ever Beefless Stew

    Uploaded by

    Andrei Cristian Pascale
    16 views1 page
    This summary provides the key details about the Best-Ever Beefless Stew recipe in 3 sentences: The recipe is for a chunky vegetable stew made with portobello mushrooms, onions, carrots, celery, potatoes, and peas that are simmered in a tomato-based broth flavored with rosemary and parsley. The stew is cooked for an hour to allow the flavors to develop fully before being served. Leftovers can be frozen for later enjoyment on rainy days.

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    This summary provides the key details about the Best-Ever Beefless Stew recipe in 3 sentences: The recipe is for a chunky vegetable stew made with portobello mushrooms, onions, carrots, celery, potatoes, and peas that are simmered in a tomato-based broth flavored with rosemary and parsley. The stew is cooked for an hour to allow the flavors to develop fully before being served. Leftovers can be frozen for later enjoyment on rainy days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    16 views1 page

    Best Ever Beefless Stew

    Uploaded by

    Andrei Cristian Pascale
    This summary provides the key details about the Best-Ever Beefless Stew recipe in 3 sentences: The recipe is for a chunky vegetable stew made with portobello mushrooms, onions, carrots, celery, potatoes, and peas that are simmered in a tomato-based broth flavored with rosemary and parsley. The stew is cooked for an hour to allow the flavors to develop fully before being served. Leftovers can be frozen for later enjoyment on rainy days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Best-Ever Beefless

    Stew
    Tuck into this cozy meal whenever you’re in need of a little TLC.
    Portobello mushrooms add rich flavor and meaty texture to this chunky
    classic-style stew, while a medley of fresh veggies soaks up the
    herbaceous broth. Fresh rosemary and parsley deliver a beautiful depth of
    Makes 10 cups
    flavor that develops over time, so don’t be afraid to freeze
    Preparation Time: 40 minutes your leftovers for a rainy day!
    Ready In: 1 hour
    Tip: Fresh rosemary is wonderful in this stew, but if you only have dried,
    INGREDIENTS: use ½ teaspoon.
    3 cups ¾-inch pieces onions
    From straightupfood.com
    2¼ cups ¾-inch pieces carrots
    By Cathy Fisher
    1 cup ¾-inch pieces celery

    4 cups ¾-inch pieces portobello


    1 In a Dutch oven cook onions, carrots, and celery with 1
    mushrooms
    tablespoon water over medium-high 8 minutes, stirring
    6 cloves garlic, minced frequently and adding water, 1 to 2 tablespoons at a time, as
    needed to prevent sticking. Stir in mushrooms and garlic. Cook 5
    6 cups ½-inch pieces peeled
    minutes more, stirring frequently and adding water as needed.
    round white potatoes

    ⅓ cup no-salt-added tomato 2 Stir in potatoes, tomato paste, Italian seasoning, and paprika.
    paste Add 5 cups of water. Bring to boiling; reduce heat to medium-
    low. Stir in rosemary. Cook, covered, 15 minutes, stirring
    1 tablespoon dried Italian
    seasoning occasionally. Stir in peas; cook, covered, 5 minutes more or until
    carrots and potatoes are tender.
    1 tablespoon paprika
    3 Transfer 2 cups of the mixture to a blender. Cover and blend
    2 teaspoons finely chopped fresh
    rosemary until smooth. Return to Dutch oven. Stir in parsley.

    1½ cups frozen peas

    ½ cup chopped fresh parsley

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