DHA - Part D

DHA Health Facility Guidelines 2019
Version 1 .0 Page 1 of 60
Part D: Infection Control
Table of Contents
Table of Contents ....................................................................................................................................................... 2
Introduction .................................................................................................................................................................. 4
Disclaimer .................................................................................................................................................................. 5
Structure of the Guidelines..................................................................................................................................... 6
1. General Principles ........................................................................................................................................... 8
1.1 Risk Management ..................................................................................................................................................................... 8
1.2 Planning ........................................................................................................................................................................................ 8
1.3 Work Flows .................................................................................................................................................................................. 9
1.4 Air-Conditioning .................................................................................................................................................................... 11
1.5 Operating/ Procedure Rooms .......................................................................................................................................... 12
1.6 Separation of Decontamination Areas ......................................................................................................................... 13
2. Hand Hygiene ................................................................................................................................................. 16
2.1 General ....................................................................................................................................................................................... 16
2.2 Antiseptic Hand Sanitisers ................................................................................................................................................ 17
2.3 Handwash Basins ................................................................................................................................................................... 18
2.4 Handwash Basin Types ........................................................................................................................................................ 20
2.5 Handwash Basins – Ratios and Placement ................................................................................................................. 22
2.6 Schedule of Handwash Basin Types .............................................................................................................................. 23
2.7 Hand Dryers ............................................................................................................................................................................. 25
3. Potential Infection Sources ....................................................................................................................... 27

3.1 Wet Areas in Sterile Stores ............................................................................................................................................... 27
3.2 Hydrotherapy Pools and Tanks ....................................................................................................................................... 28
3.3 Ice Machines and Ice Production .................................................................................................................................... 29
3.4 Materials Management and Chutes ............................................................................................................................... 30
4. Isolation Rooms ............................................................................................................................................. 33
4.1 General ....................................................................................................................................................................................... 33
4.2 Anterooms ................................................................................................................................................................................ 34
4.3 Recommended Pressure Gradients ................................................................................................................................ 37
4.4 Class S – Standard Pressure ............................................................................................................................................. 38
4.5 Class N – Negative Pressure ............................................................................................................................................. 38
4.6 Class Q Quarantine Isolation ............................................................................................................................................ 41
4.7 Class P – Positive Pressure ................................................................................................................................................ 43
4.8 Class A – Alternating Pressure ........................................................................................................................................ 44
4.9 Schedule – Isolation Room Requirements .................................................................................................................. 44
4.10 Number of Isolation Rooms .............................................................................................................................................. 44
4.11 Transport of Infectious Patients ..................................................................................................................................... 46
5. Surfaces and Finishes .................................................................................................................................. 47

5.1 Surfaces ..................................................................................................................................................................................... 47
5.2 Ceilings ....................................................................................................................................................................................... 48
5.3 Walls ............................................................................................................................................................................................ 49
5.4 Doors ........................................................................................................................................................................................... 50
5.5 Floors and Skirtings.............................................................................................................................................................. 51
5.6 Gaps ............................................................................................................................................................................................. 52
5.7 Indoor Plants and Water Features ................................................................................................................................. 53
6. Construction and Renovation ................................................................................................................... 54
6.1 Planning ..................................................................................................................................................................................... 54
6.2 Risk Management .................................................................................................................................................................. 54
6.3 Construction ............................................................................................................................................................................ 55
6.4 Verification ............................................................................................................................................................................... 57
7. Glossary............................................................................................................................................................. 58
8. Further Reading ............................................................................................................................................. 59
Introduction
Infection control involves the prevention of the possible spread of infection by minimising the transfer
of micro-organisms from person to person.
A number of strategies contribute to the control of infection, such as hand washing, careful aseptic
technique and the observance of 'standard precautions' as determined by the operational policy of the
particular healthcare facility.
By far the most important of the infection control strategies is effective hand hygiene. Hand hygiene
facilities should be installed in all Patient Care Areas, and also in all areas where careful attention to
hygiene is essential - such as Kitchens, Laundries, Pharmacies and Laboratories. Staff Amenities areas,
such as Bathrooms, Toilets and Change Rooms should also be equipped with hand-washing facilities.
Refer to the heading 'Hand Hygiene' for further discussion and detailed requirements.
Facets of construction and fit-out that contribute to effective infection control are covered in various
sections of these Guidelines. They include selection of materials, separation of dirty and clean areas,
adequate ventilation; floor coverings; waste management; provision for ease of cleaning; provision for
sterilisation and disinfection of equipment and instruments; provision for the isolation of infectious
patients, and provision for required facility cleaning regimes.
Under no circumstances, should any healthcare facilities be found with pest infestation.
Regular Water Testing for Legionella and Total Bacterial Count (TBC) should be conducted to DHA’s
requirements and upon requests.
Disclaimer
Although the quality of design and construction has a major impact on the quality of health care, it is
not the only influence. Management practices, staff quality and regulatory framework potentially have
a greater impact. Consequently, compliance with these Guidelines can influence but not guarantee good
healthcare outcomes.
Compliance with these Guidelines does not imply that the facility will automatically qualify for
accreditation. Accreditation is primarily concerned with hospital management and patient care practices,
although the design and construction standard of the facility is certainly a consideration.
The Dubai Health Authority will endeavour to identify for elimination any design and construction non-
compliances through the review of design submissions and through pre-completion building inspections,
however, the responsibility for compliance with these Guidelines remains solely with the applicant.
Any design and construction non-compliances identified during or after the approval process, may need
to be rectified at the sole discretion of the Dubai Health Authority at the expense of the applicant.
Therefore, the Dubai Health Authority, its officers and the authors of these Guidelines accept no
responsibility for adverse outcomes in Health Facilities even if they are designed or approved under these
Guidelines.
These Guidelines are not exhaustive and do not cover every eventuality that may or may not occur
in the design, commissioning, operation or decommissioning of the health facility. Where there is
conflict between DHA-HFG and existing laws, the latter takes precedence.
Live Documents as published on the DHA-HFG website should always be the only source of
reference. Printed / downloaded version could go dated as revisions are published on the website.
Structure of the Guidelines

These Health Facility Guidelines are divided into 6 volumes in order to present information in a
comprehensive and logical sequence and avoid unnecessary duplication of information between sections:
Part A Administrative Provisions

• Approval process for Health Facility Licensing
• Prequalification of Health Facility Design cConsultants
• Standards and Guidelines applicable to planning and engineering
Part B Health Facility Briefing and Planning
• Planning guidelines
• Role delineation level
• Functional Planning Unit incorporating Description of each Unit
• Functional Relationships with diagrams
• Schedule of Accommodation for typical units
• Standard Components Room Layout Sheets and Room Data Sheets
Part C Access, Mobility and OH&S

• Space standards
• Human Engineering
• Ergonomic considerations
• Accessibility requirements
• Signage guidance
• Safety and mobility considerations for floors, grab rails, doors, windows
Part D Infection Control (this part)

• General principles applicable to health facilities
• Hand hygiene
• Sources of Infection
• Isolation Rooms
• Surfaces and Finishes
• Construction and Renovation
Part E Engineering - Building Services

• Electrical / ELV & ICT
• Mechanical (HVAC)
• Water Systems
• Drainage Systems
• Medical Gas Systems
• Fuel Systems
• Pneumatic Tube Systems
• Fire Protection Systems (Special Areas Only)
• Applicable Standards
Part F Feasibility Planning and Costing

A framework related to Part A licensing and methodology covering
• Needs analysis
• Risk Analysis
• Funding strategies
• Procurement strategies
Each part includes relevant guidance and reference material for readers to obtain further information.
1. General Principles
1.1 Risk Management
In recent years, a greater focus on improved clinical practices relating to infection prevention and
control (IPC) and significant advances in technologies has led to better outcomes for patients.
On-going construction practices however, in new build, renovation, or the maintenance of health care
facilities can impact on the well-being of patients. Any risks associated with all forms of construction
therefore need to be managed in a recognised and formal manner.
Lack of risk identification or not having appropriate practices in place to control risks, can lead to
serious environmental issues within a health care facility.
There is a need to identify the “at-risk” population, which may include patients, patient escorts, staff
and visitors; the geographical location of the potential risk, and the possible transmission source/s
at an early stage of planning and development. This process is aimed to be all-inclusive so as to
educate and bring greater awareness of infection control related issues.
A formalised risk management methodology that includes sound infection control procedures should
result in an improved overall outcome, with minimised risks to patients and health facility staff.
Due to the nature of the working environment for healthcare professionals, occupational hazard
should be minimised by having all the healthcare professionals immunised at regular intervals as per
the DHA Immunisation Guidelines.
1.2 Planning
The Team responsible for IPC strategies should be consulted throughout each stage of a project.
Their considerations should be taken into account to ensure the design and physical layout of a facility
meets required infection control measures.
It is imperative that IPC measures are “built in” or incorporated at the very outset of the planning and
design of health care facilities – and that IPC inputs continue up to, into and beyond the construction
completion stage.
The design of facilities should also take into account the movement of people, equipment and
materials in ways that minimise the risk of infection transmission.
To facilitate IPC measures, the team should:
• Determine a suitable and appropriate assessment of the IPC risks
• Identify the necessary steps to reduce or control infection risks
• Take records of findings based on the assessment and the necessary steps taken
• Implement the steps that have been identified
• Monitor and determine if further steps are needed to reduce or control infection risk
The objective of these control measures is to ensure the IPC advice is provided at the correct time to
prevent delays or costly mistakes.
1.3 Work Flows
General
While the cleanliness of people, tools and supplies within the facility is vital to infection prevention
and control, the spaces they enter and how they move between spaces is also critical. This means that
spaces must be designed with certain activities separated from others to avoid the risk of infection
and cross contamination. A carefully planned workflow is essential to minimising risk of
contamination.
Instrument Processing
The planning and design of a facility should provide separate clean and dirty working areas with a
defined unidirectional workflow to prevent cross contamination. The flow of instruments, equipment
and materials must be linear - from dirty to clean, to sterile, to store, to dispatch. To allow these
processes to occur, planning functions should be broken up into the following zones:
Department or Functional Description

Planning Unit (FPU)
Receiving area Soiled items are received from units throughout the facility and
separated into recyclable and non-recyclable items.
Waste disposal Non-recyclable items are disposed of appropriately.
Decontamination area All recyclable articles (including delivery trolleys) are sorted, rinsed,
ultrasonically cleaned or mechanically washed and dried
Packing area Instruments and equipment are sorted, counted and packaged for
sterilising
Sterilising / cooling areas Sterilisers are loaded, operated, and unloaded
Sterilised items are allowed to cool while still loaded on steriliser
trolleys
Sterile Stock Sterile Stock is a sterile storage area for instruments and packs
being off loaded from the Sterilising/ cooling areas. Items will be
kept here before dispatch to other units of the facility
Dispatch area Distribution trolleys are held prior to dispatch to units of the facility.
A separate entrance for sterile stock being received from external
suppliers should be provided
User areas Sterile stock is distributed to the units of the facility as required and
disposed of or returned to the receiving area after use.
Table 1: Zones for Instrument Processing
Activities carried out within this process must be performed in designated zones to maintain the
workflow pattern and thus prevent contamination. Each zone should have sufficient work space to
permit the required activity to be performed without the need for any “back tracking”. Clean items
should not re-enter contaminated areas. Refer to ‘Functional and Decontamination Areas’ in this
section for further discussion and information.
Staff Facilities
Eating and recreation areas for staff must be separate from work areas and patient treatment areas.
Utensils must not be washed in hand basins and hand washing should not occur in sinks for washing
equipment.
Refrigerators for food storage must be separate from refrigerators for clinical specimen, medical
products such as drugs, vaccines and blood, and other treatment materials.
Operating Rooms (ORs)
Shared use of the corridor for staff and patient access in the OR is acceptable such as in single
corridor designs. However, the delivery of sterile supplies and removal of waste to provide sufficient
separation needs to be carefully considered in this model. It is recommended that sterile supplies/
equipment have a separate, dedicated access way into the OR without this conflicting with staff or
patient traffic. Sterile supplies to be transported in sealed trolleys.
If the single corridor design model is adopted, then the sterile instruments and supply should be
transported to the OR via sealed carts. Similarly, the removal of waste and used instruments should
be via separate sealed carts to clean-up rooms, SSU and disposal rooms.
1.4 Air-Conditioning
Health facility air-conditioning and ventilation systems should be monitored regularly and serviced
by accredited service technicians. Maintenance schedules should always be documented, and
appropriate access given to permit ongoing maintenance.
Air-conditioning or ventilation systems are required for all areas of the building. Critical areas as
identified under Part E - Engineering Services of these Guidelines should be provided with backup
cooling and power.
Air conditioning in Sterile Supply Units should comply with Part E - Engineering Services of these
Guidelines.
Where there is a risk of airborne transmission of pathogens, there should be a sufficient number of
single rooms (minimum of 2 isolation rooms in every 60 beds) with adequately filtered air-
conditioning and external exhaust systems. No recirculation of air should be permitted. Clinical
planning to determine these requirements.
Negative pressure ventilation should be made available in accordance with these Guidelines for
patients infected with tuberculosis (TB), chicken pox, measles, SARS and MERS.
Refer to Part E - Engineering Services of these guidelines for further information.
1.5 Operating/ Procedure Rooms
Due to the invasive procedures undertaken in an operating /procedure room, infection control is a
key consideration in the design and planning process.
Where bronchoscopy is performed on persons who are known or suspected of having pulmonary
tuberculosis or similar infection, the Operating/Procedures Room should meet the negative pressure
Isolation Room ventilation requirements. Air to a bronchoscopy suite/room should not be re-
circulated, unless this is done via a well-maintained HEPA filtration system. The air should exhaust
externally, and any external vents should not be in proximity to other patient areas, or air intake
locations. Refer to Part E - Engineering Services for Bronchoscopy room design.
All standard Operating Rooms (ORs) or Procedure Rooms are required to be positive pressure rooms,
relative to any adjacent area except the attached Sterile Stock/ Set-up Rooms. The pressure gradient
must provide an airflow direction from the OR to the surrounding areas.
Relative pressure gradients are represented diagrammatically below:
Figure 1: Pressure Gradients for Operating Rooms and surrounding support rooms
In all cases, terminal filters at the point of entry to the OR should be HEPA filters, with provision for
testing filter integrity from the room side. HEPA filters should be housed in special housing with
sealing and tested air diffusion screens.
A minimum of four exhaust or return air intake grilles should be located in the corners of the OR,
200mm above floor level.
Anything that moves in or out of an OR, including the surgical suite as a whole, should be subject to
stringent control. Any moisture in this environment must be rigorously and aggressively controlled
by limiting the location and quantum of sources.
Flash sterilisation, or immediate-use steam sterilisation (IUSS) where possible, should be avoided as
ideal infection control measures are not assured. It also introduces sources of moisture into a sterile
environment and may create cross-contamination where ORs/ Procedure Rooms share the same
flash sterilisation area. The provision of flash sterilisation is not mandatory in any circumstances and
its usage should be restricted to minimal.
1.6 Separation of Decontamination Areas
Separate and clearly defined decontamination areas from other functional areas are required to
maintain effective barriers for infection control. Delineation of these areas facilitates easy
identification of surfaces that should be cleaned and disinfected between patients.
A functional area is a zone or group of rooms within a healthcare facility that provides a specific
service. For example, functional areas within an Inpatient Unit include patient areas, support areas
and staff areas.
Functional areas can be categorised as extreme, high, medium and low risk. The classification of the
spaces reflects the frequency and intensity of cleaning required to meet infection control standards;
and will influence the design and material specification of the specific area.
Both functional and decontamination areas should have:
• Adequate lighting to minimise the risk of injury and enable inspection of cleaned areas and
equipment
• Good ventilation to reduce the risk of cross-infection from aerosols
• Smooth impervious work surfaces made from non-porous materials without crevices
• Slip resistant or non-slip, water-imperious flooring with sealed joints
• Correct bins for the disposal of hazardous waste
Decontamination areas should be divided into separate functional zones for the progressive decrease
of contamination towards a relatively clean but not sterile condition. The clean-up/ processing area
should be carefully defined and protected from all vapours, splashing or aerosols that may be
produced during operating, hand washing, equipment washing, disinfection and ultrasonic cleaning
that occurs in the decontamination area.
The area should comply with relevant requirements of these Guidelines and include:
• adequate bench space for dismantling, cleaning and working on equipment
• adequate bench space for drying, processing and packaging cleaned equipment
• sufficient storage for materials and equipment used for cleaning and disinfecting; keeping the
work benches free from clutter
• handwash basin with non-refillable soap and paper towel fittings
• at least two deep stainless steel sink or trough for manual cleaning of instruments and other
equipment. For smaller facilities where no surgical or dental procedures take place, (e.g.:
acupuncture clinics), a small dedicated basin or stainless steel bowl may be used as an
alternative. Cleaning sinks must be used only for the decontamination of equipment and
instruments and must be located separately to clinical hand washing basins to avoid cross-
contamination
• a mechanical disinfector/ washer as required
• a first-aid kit to be provided in the decontamination room
A sterilising area, cooling area for sterile items awaiting storage and sufficient storage for effectively
covered or packaged cleaned, disinfected and/or sterilised instruments and equipment will be
required, in a separate zone adjacent to the decontamination area. Also refer to the separate
Functional Planning Unit in Part B - Sterile Supply Unit in these Guidelines.
2. Hand Hygiene
2.1 General
Hand hygiene consists of washing hands with soap and water or use of antiseptic hand sanitisers.
There are three distinct hand hygiene activities:
• General or routine
• Procedural (prior to gowning, gloving or an aseptic procedure)
• Surgical for operating procedures
As adequate hand hygiene is a major factor in preventing transmission of infections, it is essential
that provision of sufficient and appropriate hand hygiene facilities is considered in the early design
stage.
The World Health Organisation hand hygiene recommendations for health care workers include:
• Use of antiseptic hand sanitisers (AHS) as the preferred means of routine hand cleaning if
hands are not visibly soiled
• Washing hands with soap and water if hands are visibly soiled, if staff have been in contact
with spore forming pathogens or when gloves have not been used
Figure 2: Example of Poster with instruction for Hand Rub Figure 3: Example of Poster with instruction for Hand Wash
(Source: World Health Organization) (Source: World Health Organization)
In patient areas, staff will perform hand hygiene at the following five key events:
1. Before touching a patient
2. Before a clean/ aseptic procedure on a patient
3. After exposure to body fluids
4. After touching a patient
5. After touching patient surroundings

(Source: WHO, Hand Hygiene: Why, How and When brochure, 2009)
A combination of antiseptic hand sanitiser dispensers and handwash basins will be required in all
patient areas within the health facility.
2.2 Antiseptic Hand Sanitisers
Current research indicates that Antiseptic Hand Sanitiser (AHS) are the primary and preferred
method of hand cleansing. The key advantages are:
• AHS’s reduce more bacteria on hands than soap and water
• Take less time to use, (15 to 20 seconds)
• More convenient; easy to install and cost effective (also paper towels are not required)
AHS should be located so they are readily available for use as follows:
• At the point of care
• At the foot of each patient bed or trolley
• In clinical areas
Refer to Standard Components in these Guidelines for their required locations.
Antiseptic Hand Sanitisers should be in single-use, non-refillable pouches inserted into dispensers.
Alcohol-based Hand Sanitisers should not be used in IVF Units as they are embryo-toxic.
Where alcohol-based AHS are used, they should be stored in accordance to flammable liquid storage
requirements.
Antiseptic Hand Sanitisers are not a complete replacement for Handwash Basins. After every 5 to 7
instances of using Antiseptic Hand Sanitiser, full hand wash with water and soap is recommended in
order to remove any built-up of AHS.
2.3 Handwash Basins
Handwash basins should be provided in rooms where procedures are likely to occur, including
inpatient rooms, ICU bed bays, treatment and procedure rooms. The type of handwash basins in
clinical areas such as these should be ideally provided with sensor taps, prevent splashing, and be of
sufficient size and height above floor level to permit the washing of forearms.
In areas with physical barriers, e.g.: Emergency Unit cubicles or rooms, a handwash basin should be
accessible to each individual space within a short distance.
It is also essential that handwash stations are provided where food, drugs, pathology specimens and
contaminated materials are handled or processed.
The Guidelines refer to several categories of hand basins including Type A, B, C and troughs, and the
various configurations and placement for different types and placement of tapware. These are
addressed in the following sections, diagrams and tables.
Handwash basins need to be selected so as to reduce the risk of splashing in areas where direct
patient care is provided. Handwash basins should be installed to ensure a snug fit with wall or
countertop, with junctions sealed to prevent water leaks.
Water being present around handwash basins or sinks encourages the development of mould and
bacteria in any substrate material. Where countertops occur, these need to be properly sealed and
maintained. Integral splashbacks can also help to eliminate the need for junctions that require
caulking. Integral splashbacks, however, are not mandatory.
Under-mount handwash basins are difficult to seal or clean and therefore should not be used.
Figure 4: Under mount hand basin not recommended
Handwash basins should be provided with the following:
• Impervious splashback a minimum of 300mm above the handwash basin rim
• Tapware suitable for the type of basin; the water discharge point should be a minimum
260mm above the bottom of the hand wash basin for clinical hand washing
• The bowl should have a nominal size of not less than 0.1m2 and have a minimum bowl
dimension of 230mm
• Soap dispensers should be a non-refillable type and positioned so that any spills from the
dispenser during operation can be captured onto the basin for infection control and ease of
maintenance; spills onto floors should be avoided
• Wall mounted paper towel dispenser and waste receptacle
Mirrors should not be installed at hand scrub stations or at hand washing stations in food preparation
areas, patient areas, consultation rooms or other clinical areas where infection control can be
compromised by hair grooming.
For Handwash basins provided in clinical, patient or catering areas (excluding any bathrooms,
ensuites, toilets etc.), mirrors cannot be provided over handwash basins.
2.4 Handwash Basin Types
Type A
Type “A” handwash basin refers to a large “Clinical Scrub” type. The tapware is to be wall mounted
with hands-free operation (sensor, foot or elbow). This handwash basin is used in areas requiring
clinical hand-washing for sterile procedures - for example, ICU Rooms, Treatment Rooms and Cardiac
Catheterisation areas.
Figure 5: Type A Handwash basin
Type B
Type “B” basin refers to a general staff handwash basin of a medium-sized wall mounted or integral
vanity type (moulded basin with the benchtop) type. Tapware can either be wall mounted or basin
mounted with hands-free operation (sensor, elbow or foot). This basin is used in areas requiring
general staff hand washing, for example Inpatient Unit (IPU) corridors.
Figure 6: Type B Handwash basin
Type C
Type C basin refers to a small staff hand washbasin that is wall mounted or integral vanity type
(moulded basin with the benchtop). The tapware is either wall mounted or basin mounted with hands-
free operation (sensor, elbow or foot). This basin is used in areas requiring general staff hand washing,
for example Staff Amenities and Toilet Areas. The handwash basin minimum size is a nominal 0.1m2,
with a minimum basin dimension of 230mm.
Figure 7: Type C Handwash basin
Scrub Sinks
Scrub sink refers to a long sink that can accommodate one or more staff scrubbing for a sterile
procedure at the one time. Refer to Ergonomics for the heights, width of space per person and type
of tapware.
To avoid splashing and cross contamination, a decontamination sink should be separated from any
clean work area by either a 1250mm distance from the edge of the sink - or by a separating wall or
screen. If screening is used, it should extend a minimum of 1250mm above the floor.
Figure 8: Typical scrub sink
2.5 Handwash Basins – Ratios and Placement
Hand washing basins should be provided in the following ratios:
Location Quantity
Ambulatory Care Units (Chemotherapy, 1 per enclosed bay; 1 per 4 open treatment bays
Renal Dialysis)
Emergency Unit 1 per enclosed treatment bay; 1 per resuscitation bay;
1 per 4 open treatment bays
Inpatient Units 1 per single or shared patient room; additional basins are
required outside the patient rooms (in corridors) as per the
FPU requirements
Intensive/ Critical Care Units; (ICU, 1 per bed in enclosed room or 1 per 2 beds in open bays;
HDU, CCU) additional basins are required outside the patient rooms (in
corridors) as per the FPU requirements
Neonatal Intensive Care Nurseries 1 per enclosed cot space; 1 per 2 open cot spaces;
(NICU) additional basins are required outside the patient rooms (in
Neonatal Special Care Baby Unit 1 per cot in enclosed room; 1 per 3 open cot spaces;
(SCBU) additional basins are required outside the patient rooms (in
Patient treatment areas generally no greater than 10 metres to a hand washing basin
Table 2: Handwash Basin Ratios
Handwash basins are to be located within 6 metres of any food preparation area.
Staff rooms are generally equipped with sinks for food preparation and dishwashing. Hand washing
in food preparation sinks should be strongly discouraged. Placement of a handwash basin within, or
in close proximity of a staff room should be considered to ensure any risk of infection is minimised.
For the requirement for hand wash basins, also refer to the FPU’s and Standard Components in these
Guidelines.
2.6 Schedule of Handwash Basin Types
The following indicates recommended handwash basin and tap combinations for particular rooms.
For rooms not listed, refer to a similar functional use.
Room / Space Basin Wall Basin Wrist Elbow Sensor Tap Remarks
Type Tap Tap Action Action
Bay - B Optional Yes Yes Recommended In Corridors

Handwashing
Bathroom B Yes Yes Optional
Birthing Room A Yes Yes Recommended
Clean Utility B Optional Yes Yes Recommended
Clean Utility/ B Optional Yes Yes Recommended
Medication
Room
Clean-Up B Yes Yes Recommended
Rooms
Consult Room B Optional Yes Yes Yes Recommended Also includes

Exam Rooms
Dirty Utility B Yes Yes Recommended
Endoscopy A Yes Yes Recommended Or scrub
Procedure Room trough outside
room
Ensuites B Yes Yes Optional
High A Yes Yes Recommended
Dependency
Unit
Imaging Rooms A Yes Yes Recommended Or scrub
– Interventional trough outside
(eg. Cath Labs) room
Inpatient B Optional Yes Yes Recommended
Bedrooms
Intensive Care A Yes Yes Recommended
Unit (Adult and
Neonatal)
Isolation Room - B Optional Yes Yes Recommended
Airlock /
Anteroom
Isolation Room/ B Optional Yes Yes Recommended
Laboratory B Optional Yes Yes Recommended
Medication B Optional Yes Yes Recommended
Room
Mortuary B Optional Yes Yes Recommended
Pantry B Yes Yes Recommended Includes
Kitchenettes
Pharmacy - B Optional Yes Yes Recommended
General
Pharmacy - A Yes Yes Recommended
Preparation Area
Procedure A Yes Yes Recommended Or scrub
Rooms trough outside
room
Recovery A Yes Yes Recommended
Scrub-Up / Scrub Yes Yes Operating
Gowning trough Unit,
Day
Procedure
Unit, Imaging-
interventional
SSU - De- B Optional Yes Yes Recommended

contamination
Staff Room C Optional Yes Yes Optional
Toilet - Patient B Yes Yes Optional
Toilet - Public C Yes Yes Optional
Toilet - Staff C Yes Yes Optional
Treatment A Yes Yes Recommended
Table 3: Schedule of Handwash Bain Types
For the requirements in all other room types, refer to the individual Standard Components.
2.7 Hand Dryers
Drying is an essential part of the hand hygiene process.
There are four main groups of hand dryers, namely modern jet-air hand dryers, warm air hand dryers,
paper towels and roll cloth towels.
Many studies have been conducted to compare the bacteria levels present after the use of these four
different types of hand dryers.
Results have confirmed that only paper towels reduced the total bacteria on the hands.
Tests have also been conducted to establish the impact of potential cross-contamination within the
ablution facility environment. Results determined that the jet dryer was capable of blowing micro-
organisms some distance from the dryer, potentially contaminating other users of the ablution
facility. The warm air hand dryer also spread micro-organisms, albeit to a lesser extent. Paper towels
however showed no significant spread of micro-organisms.
Studies have observed that the bacterial count doubled with hot air dryer types, while there was
approximately a quarter reduction in the bacterial count with paper towels.
The roll cloth towels are seen as a risk to hygiene due to unreliable operation and control process.
(Refer to TUV Produkt and Umwell GmbH, Report No 425-45206)
Accordingly, all areas in healthcare facilities should be supplied with paper towel dispensers. Use of
warm air or jet-air hand dryers in healthcare facilities are not permitted.
Jet Air Dryer Warm Air Dryer Roll Cloth Towels
Paper Towel - sheets Paper Towel - motion sensor Paper Towel – paper roll
Figure 9: Typical Hand Drying Methods
3. Potential Infection Sources

3.1 Wet Areas in Sterile Stores
Sinks or handwash basins should NOT be provided in sterile environments, such as sterile stock
storage areas. Clinical handwash basins should be located external to such areas to avoid any cross-
contamination risk.
Figure 10: no sinks or hand basins in sterile stock storage areas
Sterile Store Areas are required to have sensors to monitor the level of humidity and temperature to
ensure it is maintained at an acceptable level. Refer to Part E - Engineering Services of these
Guidelines for further details and requirements. Sinks or handwash basins, where required in Clean
Utility or medication rooms, should be positioned to avoid any risk of contamination of sterile stock
that may be stored in the room. The “Type B” handwash basin is recommended for this particular
application but it is not mandatory.
Figure 11: Typical Clean Utility/ Medication Room plan showing preferred location for basin and sink
3.2 Hydrotherapy Pools and Tanks
Infection prevention and control of hydrotherapy pools or tanks can be challenging, as micro-
organisms are always present in the water during a treatment procedure.
Warm water temperatures, aeration and agitation of the water, along with the configuration of
hydrotherapy tanks or pools create the ideal environment for the proliferation of bacteria. Surface
finishes, equipment maintenance, and cleaning or disinfection is therefore paramount.
Potential transferal routes of infection include the accidental ingestion of water, sprays and aerosols,
and direct contact with wounds or intact skin.
A written methodology statement describing proposed sanitation procedures and systems should be
provided at an early stage of the design process. Based on the proposed strategy, equipment
operation and instruction manuals can be produced by the contractor to assist the end user with
required operational procedures.
Due to the size of hydrotherapy pools which precludes draining after patient use, stringent
management practices are required to maintain constant water conditioning and disinfection. It is
therefore recommended that a regular training program with regard to the proper use of the installed
equipment is put in place by the facility operator.
Also refer to Part E - Engineering Services of these Guidelines.
Figure 12: Hydrotherapy pool
3.3 Ice Machines and Ice Production
Micro-organisms may be present in ice, ice storage chests and ice-making machines. The two main
sources for micro-organisms are the potable water used for making ice, and the transferal of micro-
organisms via the hands.
Microorganisms in ice can also contaminate clinical or medical specimens that require cold
temperatures for transporting or holding.
Improper storage and improper handling of ice by staff and /or patients may result in ice-making
machines or ice becoming contaminated. To avoid contamination, it is recommended that:
• The selection and installation of ice making machines is made to ensure a button control
dispenses ice directly into a portable container.
• Direct hand contact of ice intended for human consumption is avoided or minimised.
• Ice scoops used for dispensing ice are made from a durable and impervious material and are
regularly sterilised.
Figure 13: Benchtop dispensing ice making unit Figure14: Bulk/chest ice making units
Recommended Not recommended
Frequent cleaning and mild disinfection of portable ice chests and containers is recommended and
should be part of operational procedures - while regular ice making machine maintenance is important
for appropriate performance. Accordingly, appropriate policies and procedures based on operational
and maintenance manuals should be adhered to and verified on a regular basis.
3.4 Materials Management and Chutes
Materials Management
Material Management is a scientific technique of planning, organising and controlling the flow of
materials from initial acquisition, usage and ultimate disposal.
Within a healthcare environment, this can include, but is not limited to food distribution, clean and
dirty linen distribution, medical product distribution and waste material distribution.
Good waste management practice requires minimising exposure to all types of wastes. Movement of
waste materials throughout a healthcare facility should be undertaken to avoid peak activity times
such as meal times, visiting hours and change of staff shifts. In addition, any clinical or related waste
should not be moved through public areas.
Future trends will quite likely see the introduction of greater mechanisation to all types of material
management, particularly waste materials where potential infection risks to patients and operators
can be minimised. A safer solution to all types of waste material handling, whether, hazardous,
infectious, or general (non-hazardous) wastes should result.
Automated Guided Vehicles (AGV)
It is therefore anticipated that the use of Automated Guided Vehicles (AGVs) will become more
prevalent in coming years. An AGV is a mobile robot that uses vision, magnets or lasers; alternatively,
markers or wires in the floor surface to automatically navigate and distribute materials within a
healthcare facility environment.
Automated guided vehicles (AGVs) increase the efficiency of waste material handling, reduce the risk
of infections, and may assist with reducing long term operating costs associated with waste material
disposal.
Capital cost outlays, when measured against the ongoing operating costs for the life of a healthcare
facility, may result in a greater acceptance of the AGV methodology.
Whether for immediate or future incorporation, AGVs should ideally be given consideration at the
early planning stages of a healthcare facility and included in the overall IPC strategy.
Figure15: Typical AGV with a supply trolley
Waste Chutes
Chutes are vertical hollow tubes, generally steel lined that provide for the movement of waste
materials from waste generating areas to a centralised collection point.
Chutes to move clinical, non-clinical, related wastes and dirty linen are not permitted because of the
risk of spillage and unnecessary exposure to infection.
Figure 16: Linen and Waste chutes are not permitted
4. Isolation Rooms
4.1 General
An isolation facility aims to control the airflow in the room so that the number of airborne infectious
particles is reduced to a level that ensures cross-infection of other people within a healthcare facility
is highly unlikely. This may be achieved by:
• Control of the quantity and quality of intake or exhaust air
• Maintain different air pressures between adjacent areas
• Designing airflow patterns for specific clinical procedures
• Diluting infectious particles with large air volumes
• Air filtration – HEPA filters, etc.
• Air Supply and Exhaust
Isolation facilities include the following types:
• Neutral or standard room air pressure, for example standard air conditioning, also known as
Class S
• Positive room air pressure where an immune-compromised patient is protected from airborne
transmission of any infection, Class P
• Negative room air pressure, where others are protected from any airborne transmission from
a patient who may be an infection risk, Class N
• Negative room air pressure with additional barriers including an Anteroom, also known as
Class Q for quarantine isolation
Isolation rooms have fairly high rates of air exchange relative to other patient areas. This applies to
both ventilation air supply and exhaust flow rates. Potential draughts within the patient room can
result, therefore thermal comfort of the patient needs special attention. Individual thermostats in
each room should be installed, so that air temperature can be controlled from within the room. Refer
to Part E - Engineering Services for further details.
Anterooms must be provided with self-closing doors and be of sufficient area to allow for the donning
or removal of personal protective equipment or clothing and hand washing facilities.
An assessment should be made of the service requirements of the Isolation/ Anteroom in order to
determine the practicality of sealing junctions at penetrations to ceiling and wall linings. In some
instances, the number of service penetrations in partitions and ceilings may suggest the introduction
of a “false” wall, or additional partition. The false wall provides a means of locating service points
while maintaining the integrity of differential air pressures; due to the room’s external lining not
having been penetrated. This method should achieve the best air pressure containment possible.
4.2 Anterooms
An Anteroom or airlock lobby, when attached to an Isolation room, functions as:
• A controlled area in which the transfer of supplies, equipment and persons can occur without
contamination impacting on the surrounding health care areas
• A barrier against the potential loss of pressurisation
• Controls the entry or exit of contaminated air when the anteroom door is opened
• A controlled area where personal protective equipment (PPE) or clothing can be donned or
removed prior to entry/exit of the isolated contamination area
• Hand washing before entering the isolated room
• Foot operated or other hands-free operated clinical and normal waste bins
The Anteroom will require sufficient space to allow for storage of Personal Protective Equipment
(PPE) i.e. gowns and gloves for protective isolation. Anterooms may be shared between two Isolation
rooms.
Anterooms should have posters strategically places to guide the correct use of PPE’s items.
Where an Ensuite is provided for the Isolation Room, the Ensuite entry door should not be located
within the Anteroom. The typical Anteroom plan appears below:
Figure 17: Typical Anteroom plan
The Anteroom is provided for access to the Bedroom by staff and visitors and does not need to permit
bed access. Separate entry doors to the Bedroom may be provided for bed access.
The reason bed access is not required through the Anteroom includes the following principles for
Class N and Class P Isolation Rooms.
Class N Isolation Rooms
For Negative Isolation Rooms, the patient Bedroom is strongly negatively pressured in relation to the
adjacent corridor; when the door to the Bedroom is open, air from the corridor will be drawn into the
Bedroom – there is no escape of organisms from the Bedroom into the corridor.
Similarly, the Anteroom is negatively pressured in relation to the corridor, when the door from the
corridor to the Anteroom is opened, air is drawn from the corridor into the Anteroom.
The Bedroom is also negatively pressured in relation to the Anteroom, when the door between the
Bedroom and Anteroom is open, air will flow into the Bedroom and not escape through the Anteroom.
Negatively pressured rooms should have a pressure gauge and alarm system to advise when
pressurisation has not been achieved. Display monitors with audible alarms tied to the Building
Management Systems should be provided.
The flow of air for Class N Isolation rooms and recommended pressure differentials is demonstrated
in the diagram below:
Figure 18: Typical Negative Pressure Isolation Room with Anteroom & Ensuite, showing airflows and relative pressure gradients
Class P Isolation Rooms
For Positive Isolation Rooms, the patient Bedroom is strongly positively pressured in relation to the
adjacent corridor; when the door to the Bedroom is open, air from the Bedroom will be drawn into
the corridor – there is no entry of organisms from the corridor into the Bedroom.
Similarly, the Anteroom is positively pressured in relation to the corridor, when the door from the
corridor to the Anteroom is opened, air is drawn from the Anteroom into the corridor.
The Bedroom is also positively pressured in relation to the Anteroom, when the door between the
Bedroom and Anteroom is open, air will flow from the Bedroom and into the Anteroom.
Positively pressured rooms should have a pressure gauge and alarm system to advise when
pressurisation has not been achieved. Display monitors with audible alarms tied to the BMS systems
should be provided.
The flow of air for Class P Isolation rooms and recommended pressure differentials is demonstrated
in the diagram below:
Figure 19: Typical Positive Pressure Isolation Room with Anteroom & Ensuite, showing airflows and relative pressure gradients
4.3 Recommended Pressure Gradients
Where an isolation room is not provided with an Anteroom, the recommended minimum differential
pressure between the isolation room and adjacent spaces should be 5Pa. If however an Anteroom is
provided, the recommended minimum differential pressure between isolation room and ambient
pressure should be 10Pa.
Recommended pressure gradients are:
Type of Pressurisation Isolation Room Anteroom Ensuite
Class S (Standard pressure) Not required

Class N (Negative Pressure) - 10 Pa - 5 Pa - 15 Pa
Class P (Positive Pressure) + 10 Pa + 5 Pa 0 Pa
Table 4: Recommended Isolation Room Pressure gradients
Refer to Figure 19 above for a diagrammatic representation of the pressure differentials in the
Negative Pressure Isolation rooms and Figure 20 in relation to Positive Pressure Isolation Rooms.
4.4 Class S – Standard Pressure
A Standard Pressure room is used for patients requiring contact isolation. Normal air conditioning in
this application should be appropriate. Standard pressure Isolation rooms may be used for other
patients when not required for isolation purposes.
Recommended elements for Class S Isolation Rooms are as follows:
• A clinical handwash basin within the room
• An Ensuite shower and toilet
• A self-closing door
A pan sanitiser located near the room is an optional element for Class S Isolation Rooms.
The room requires labelling as a standard pressure isolation room.
4.5 Class N – Negative Pressure
Negative Pressure Isolation Rooms are for patients who require airborne droplet nuclei isolation (this
includes pathogens such as measles, varicella zoster (chicken pox), legionella, tuberculosis). The aim
of placing patients in Negative Pressure rooms is to reduce the risk of infection via airborne
transmission to other persons. Negative pressure rooms can also be known as “airborne infection
isolation” rooms or “infectious isolation” facilities.
Negative pressure rooms should be located at the entry to an Inpatient Unit, so that the patient
requiring isolation does not need to pass other patient areas to access the Isolation Room.
A dedicated exhaust system should be provided to the negative pressure isolation room. To maintain
negative pressure the exhaust air should exceed the quantity of the supply air. The exhaust air duct
should be independent of the building exhaust air system to reduce risk of contamination due to back
draughts and should discharge away from staff, visitor and patient areas. The Isolation Room Ensuite
exhaust should not be connected to the building toilet exhaust system.
The Isolation room pressure is lower than the adjoining rooms or corridor.
An Anteroom is required for the negative pressure Isolation Room.
A negative pressure Isolation Room requires the following:
• Anteroom that operates as an airlock with interlocking doors; both doors must not open at
the one time; the Anteroom must be large enough to allow for bed movement if direct doors
to the patient room from the corridor is not provided
• Alarm to be activated on loss of differential pressure; time delay may be required to permit
entry/exit from room
• A clinical handwash basin with ‘hands free’ operation in the Isolation Room and the Anteroom
• No return air permitted, all air should be exhausted with dedicated exhaust, with low level
exhaust ducts approximately 200 mm above floor level to discharge vertically to the outside
air
• For patients who are both immunosuppressed and infectious, a HEPA filtration system to be
provided on the supply air ducting to protect the patient from unfiltered air
• Exhaust air should be HEPA filtered & provided with UV irradiation
• Provision of a Pan/ utensil sanitiser is optional. If provided, it should be located within the
Ensuite or alternatively, disposables can be considered
Differential air pressure instrumentation panels are required external to the isolation and Anteroom
in a prominent location. (e.g.: adjacent to the corridor entry door). It is recommended that the
isolation room controls are visible to staff so that corrective measure can be implemented when
required. It is recommended to allow for display monitors connected to Building Management System.
Air-conditioning systems for negative pressure Isolation Rooms should be connected to an
emergency power supply to maintain air pressurisation in the event of a power failure.
The room requires labelling as a negative pressure Isolation Room.
Figure 20: Negative Pressure Isolation room including Ensuite and Anteroom
4.6 Class Q Quarantine Isolation
Class Q Quarantine Isolation requires negative pressure isolation with additional protection for
accommodating highly infectious patients with pathogens such as haemorrhagic fever and pneumonic
plague. Class Q Isolation Rooms require the following provisions:
the one time; the Anteroom must be large enough to allow for bed movement
• Self-closing and interlocking doors
• A clinical handwash basin with ‘hands free’ operation in the Isolation Room and the Anteroom
• No return air permitted, all air should be exhausted with dedicated exhaust, with low level
exhaust ducts approximately 200 mm above floor level to discharge vertically to the outside
air; exhaust air should be HEPA filtered
• For immunosuppressed and infectious patients, a HEPA filtration system should be provided
on the supply air ducting to protect the patient from unfiltered air
• Communication system between the room and the outside area to assist staff movement in
and out of the room
• A Pan/ utensil sanitiser in the Dirty Utility Room or alternatively, disposables can be
considered
The relationship between the Anteroom, Patient Room, Ensuite and support rooms are demonstrated
in the diagram below for an Ultra-isolation facility.
The patient is transported on a bed or trolley and enters the patient room through an Airlock. The
airlock is sized to fit the bed within the room with interlocking doors, the internal door will not open
while the external door is open, to maintain pressurisation.
Staff enter the Airlock/ Clean Utility, don PPE clothing in the Staff Change and access the Bed Room
through the Clean Utility/ Airlock. Waste is taken to the Dirty Utility, double bagged and is removed
via the Airlock, equipment is sterilised through a pass-through autoclave and is removed via the exit
Airlock. Interlocking doors are required to the Patient Bedroom, Staff Change and Airlocks to ensure
that doors are not open at the same time. Exit of staff, equipment and waste proceeds in one direction
only; staff do not re-enter the Dirty Utility or the Bedroom from the Change Room.
Staff re-enter the suite through the Airlock/ Clean Utility and don clean PPE attire in the Staff
Change.
The Patient Bedroom should be capable of intensive care treatment with dialysis and able to
accommodate an oversized bed. Services pendant arms should be fully sealed, otherwise wall services
should be provided.
Figure 21: Typical plan of Class Q Quarantine Suite.
Legend:
Entry for Patient and Staff
Exit for Staff, decontaminated equipment and waste
4.7 Class P – Positive Pressure
Positive pressure Isolation Rooms, relative to the ambient pressure are used to isolate immune-
compromised patients, for example oncology and some transplant patients. The intent is to reduce
the risk of airborne transmission of infection to a susceptible patient.
These rooms are also known as ‘protective isolation units’ or ‘protective environment’ rooms. (PE
rooms).
The Isolation room is provided with a higher pressure in relation to the adjoining rooms or spaces.
An Anteroom is required. The positive pressure Isolation Room requires the following:
the one time; the Anteroom must be large enough to allow for bed movement if direct doors
to the patient room from the corridor is not provided.
• A clinical handwash basin with ‘hands free’ operation in the Isolation Room
• A HEPA filtration system to be provided to the supply air duct to protect patient from
unfiltered air
• Low Level exhaust ducts at approximately 200mm above floor level
Positive pressure Isolation Rooms may share a common air system, provided minimum outdoor air
requirements comply with DHA regulations. A HEPA filter however must be fitted to the supply air
inlet. A HEPA filter is not required to the exhaust air, as the exhaust air is not considered infectious.
Differential air pressure instrumentation panels are required external to the Isolation Room in a
prominent location (e.g.: adjacent to the entry door).
The room requires labelling as a positive pressure Isolation Room.
4.8 Class A – Alternating Pressure
Rooms with reversible airflow mechanisms, which enable the room to have either negative or positive
pressure, must NOT be used. This is due to difficulties in configuring the appropriate airflow,
associated complex engineering, and the high risk of error during operational use for two
fundamentally different purposes. Placing a patient requiring airborne isolation (requiring negative
pressure isolation) in a positive pressure room could have catastrophic infection control results.
4.9 Schedule – Isolation Room Requirements
The individual components for each type of Isolation Room are identified below.
Component Standard Pressure Negative Pressure Positive Pressure

Class S Class N and Class Q Class P
Anteroom Not required Yes Yes
Ensuite (shower and toilet) Yes Yes Yes
Hand basin with hands free Yes Yes Yes
operation
Pan Sanitiser Optional Optional for Class N Optional
(disposables are acceptable as Required for Class Q
alternative provision)
Self–closing door to room Yes Yes Yes
Grille flap to control room air - Yes Yes
flow
Low level exhaust 200mm - Yes Yes
above floor level
HEPA filter on supply air - - Yes
HEPA filter on exhaust air - Yes -
Pressure monitoring - Yes Yes
Table 5: Schedule of Isolation Room Requirements
Note: Class A Alternating Pressure Isolation is NOT allowed, and requirements therefore have not
been included. Also refer to Part E - Engineering Services for further information.
4.10 Number of Isolation Rooms
The required number of isolation rooms should be determined by:
• Trends in disease of the general population
• Demographic trends of the population catchment area
• The health facility’s specialty services or any projected change to these services
In overnight stay Inpatient Accommodation Units (IPUs) across the whole facility, the number of
single Bedrooms or Class S Rooms, (shared rooms are generally not suitable for infection prevention
and control) should be maximised where possible. A maximum of 4 beds per room within medical/
surgical IPUs is recommended – dormitory style wards are deemed no longer acceptable and should
be avoided.
All IPUs providing overnight accommodation should provide at least one ‘Class S – Standard”
Isolation Room.
Facilities should provide at least two ‘Class N negative pressure’ Isolation Room per 60 overnight IPU
beds. Additional ‘Class N Negative Pressure’ Isolation Rooms may be required to meet service profile
demands and model of care of the IPU or facility.
There is no set standard for the provision of positive pressure (Class P) Isolation Rooms. The
provision of Class P rooms is determined by the service profile and the model of care for the FPU and
the facility. The service profile should be based on local population requirements, including prevalence
of cancer, AIDS, cystic fibrosis, organ transplant and other conditions that may compromise immunity
within the population and an evaluation of threats from pathogens such as aspergillosis.
Available data will inform the service profile of the facility and determine isolation room requirements
in regard to number, type and placement of isolation rooms. Data collection should include:
• The number of patient admissions with infections known or suspected to require isolation
• The general duration of isolation required
• Seasonal variation of diseases to determine peak periods of infection
• Infection trends in the populations served by the facility
• Specialties of the health care facility
4.11 Transport of Infectious Patients
It is recommended that transport of infectious patients is limited to movement considered medically

essential by the clinicians, e.g. for diagnostic or treatment purposes. Where infectious patients are
required to be transported to other units within the hospital or outside the following precautions may
be implemented:
• Infected or colonised areas of the patient’s body are covered:
- For contact isolation this may include a gown, sheets or dressings to surface wounds;
these patients are transferred to a Standard Pressure or Protective Environment
Isolation room.
- For respiratory isolation the patient is dressed in a high filtrating mask, gown and
covered in sheets; these patients are accommodated in a Negative Pressure Isolation
Room.
- For quarantine isolation the patient may be transported in a fully enclosed transport
cell or “Isolator” with a filtered air supply and exhaust; these patients are
accommodated in a high level quarantine isolation suite.
• The transport personnel remove existing PPE, cleanse hands and transport the patient on a
wheelchair, bed or trolley, applying clean PPE to transport the patients and when handling
the patient at the destination. Gown-up and gown-down rooms located at the entry to a Unit
will assist the staff to enter and exit the facility according to the strict infection control
protocols required, thereby reducing the risk of contamination.
• The destination unit should be contacted and notified prior to the transfer to ensure suitable
accommodation on arrival.
• It is preferred that the patient is transported through staff and service corridors, not public
access corridors During planning stages, design can assist transfer of infectious patients by
providing service corridors and strategically placed lifts, capable of separation from other lifts.
The nominated lift may be isolated from public and staff transit through access control
measures and cleaned following transit of the infectious patient.
• Design may also incorporate a designated floor for horizontal bed transfers of infectious
patients away from busy clinical areas. The designated floor may be located at mid-level in
the hospital.
• A combination of nominated lifts, corridors and a bed transfer floor would assist in the
movement of infectious patients through the hospital and minimise the risk of spread of
infection.
5. Surfaces and Finishes

5.1 Surfaces
Regular routine cleaning of the Health Care Facilities premises can be carried out much more
efficiently if the design of the building has fully addressed surface finishes appropriate to the
functional use. Unnecessary horizontal, textured, moisture retaining surfaces or inaccessible areas
where moisture or dust can accumulate should, where possible, be avoided.
All fixtures and fittings should accordingly be designed to allow easy cleaning and discourage the
accumulation of dust. Integral blinds (double glazed windows with blinds in-between), vertical blinds
and vinyl roller blinds are preferable to curtains for this reason.
All door surfaces, in particular, the top horizontal surface of doors should be sealed to provide a
cleanable, moisture-resistant finish.
Where there is likely to be direct contact with patients, blood or other body fluids, floors and walls
should be surfaced with smooth impermeable seamless materials, such as vinyl. In equipment
processing areas, work surfaces should be non-porous, smooth and easily cleaned.
All surfaces in high risk clinical areas, including the Operating Unit, Intensive Care Unit, Obstetrics
Unit and Neonatal Special Care Nurseries, should be smooth, seamless, in-organic and impervious
with sealed or welded joints.
Tiles with grouted joints may be used in the following areas:
• Waiting areas
• Consult rooms
• Patient ensuites/ bathrooms
• Corridors but not within Operating Unit, Emergency Unit, Intensive Care Unit, High
Dependency Unit, Neonatal Intensive Care Unit and Sterile Supply Unit.
• Public areas
• Kitchen
• Back-of-House areas
• Non-clinical areas
Where tiles are used, it is recommended that they should be as large as possible to minimise joints
but without compromising the gradient of falls in wet areas.
Carpet, flocked vinyl and synthetic parquet flooring can be installed in the following areas when
preferred:
• Non-clinical areas
• Waiting areas
• Meeting rooms
• Education and lecture rooms
• All administrative rooms and offices
5.2 Ceilings
All exposed ceilings in areas occupied by patients or staff, and in food preparation or food storage
areas, should be finished so as to be readily cleanable with equipment routinely used in daily
housekeeping activities.
In food preparation and other areas where dust fallout will present a potential problem, such as
clinical areas or storage areas and sterile stock supply rooms, there should be a finished ceiling that
covers all conduits, piping, ductwork and open construction systems.
Ceilings in Operating Rooms, Recovery Stage 1, Birthing Rooms, Isolation Rooms, Nurseries, Sterile
Processing Rooms, Bone Marrow Transplant Units and Oncology Units must be monolithic from wall
to wall without fissures, open joints, or crevices that may retain or permit passage of dirt particles.
Light fittings shall also be recessed and flush fitting, with seals to prevent dust ingress.
Acoustic and/ or lay-in ceilings shall not be used where the disturbance of particulate matter may
interfere with infection control.
Figure 22: Acoustic tile ceiling suitable for Offices and Figure 23: Monolithic ceilings in Stage 1 Recovery areas
Conference rooms
5.3 Walls
Other than special treatments such as feature wall elements in public or staff relaxation areas, all wall
finishes to clinical areas should all be washable and have a smooth surface. In the immediate vicinity
of plumbing fixtures, wall finishes should be smooth and water-resistant, with edges sealed. Tiled
areas in food preparation areas should be supplied with epoxy grouting.
Vinyl-type wall paper may be used instead of standard paint where required. Sheet wall-vinyl, fully
welded may be used in lieu of washable paint.
Any low height walls, or walls that are not full height and which provide a ledge for dust collection,
particularly when located in clinical or procedural areas, should be capped with a durable and
impervious material that can be easily cleaned and maintained. Refer to detail diagram below.
Figure 24: Recommended detail - low height wall capping
5.4 Doors
Cavity sliding doors must not be used in clinical areas so that all IPC requirements can be met. Surface
sliding doors are permissible as long as they do not contradict fire safety regulations and there are
no floor tracks used.
Figure 25: Cavity sliding doors not suitable for clinical areas Figure 26: Surface sliding doors permitted when meeting fire
safety regulations
Doors to isolation rooms are to be self-closing, fitted with door seals to top and sides of the frame,
and include an adjustable drop-down bottom seal. In addition, the astragal or rebated meeting stile
of double doors will require a door seal.
Consideration should also be given to the direction of swing of the door, depending on the pressure
differential.
Ideally, doors should be swung so that the door action pushes against the seal due to the pressure
gradient. Essentially, positive pressure isolation rooms should have an inward swinging door (into the
bedroom), while negative pressure isolation rooms should have an outward opening door (into the
anteroom). Where this not possible to achieve, an alternative solution is for both self-closing doors
to open into an Anteroom.
Sliding doors are not recommended in Isolation Rooms due to difficulties in maintaining door seals.
If however space does not permit the use of a swing door, a surface mounted sliding door can be used
as a last resort.
5.5 Floors and Skirtings
All flooring selections should enable good housekeeping maintenance and be easy to clean. Treatment
Areas should not be carpeted. Non-slip vinyl finishes should be located under all handwash basins.
Floors in areas used for food preparation or food assembly should be water resistant and greaseproof
to comply with local Authority Food Hygiene Regulations. Floor surfaces in food preparation areas,
including joints in tiles, should be resistant to food acids. Local Authority regulations will typically
mandate the use of epoxy grouts in tiled food preparation areas. Adoption of epoxy grout to tiled
clinical areas is also recommended as an infection prevention and control methodology.
In all areas subject to frequent wet cleaning methods, floor materials should not be physically affected
by germicidal cleaning solutions.
Where floors meet wall surfaces in wet areas, the floor finish should be curved at the junction to avoid
a square joint, the cove skirting turned up minimum 100mm from the floor. This assists with cleaning
maintenance and improves infection control measures. Gaps which can harbour micro-organisms, dirt
and grime at the floor/wall junction should therefore avoided.
Skirtings in all clinical areas, food preparation areas and other areas subject to frequent wetting due
to cleaning methods, should be made integral with the floor - tightly sealed against the wall and
constructed without voids.
Figure 27: Seamless flooring and coved skirting in clinical areas such as Operating Unit are integral and coved
5.6 Gaps
A gap is defined as a space where two materials do not meet, leaving a space or opening that can
harbour dust, germs, mould or vermin.
In the construction of Health Care Facilities, gaps between surfaces are not permitted, and must
therefore be properly sealed. In particular, gaps in the following situations are not allowed:
• Between skirting and floor
• Between utility benches and walls
• Between cupboards and floor or walls
• Between fixtures (including sanitary fixtures) attached to floors and walls
Floor and wall construction, finishes and trims in dietary and food preparation areas shall be free of
spaces that can harbour rodents and insects.
Floor and wall penetrations by pipes, ducts and conduits shall be tightly sealed to prevent entry by
rodents and insects. Joints in structural elements shall be similarly sealed.
Gaps in the following situations must be sealed:
Figure 28: Figure 29: Figure 30:

Gaps between door frame and floor Gap between bench fitting and wall Gap between skirting and walls
5.7 Indoor Plants and Water Features
Indoor natural plants are not recommended in healthcare facilities. Indoor plants may be used only in
limited areas of the public lobby, although not recommended by these Guidelines. Indoor natural or
artificial plants must not be sued in any patient or clinical areas of healthcare facilities.
Water features, other than sealed aquariums, are not permitted inside healthcare facilities.
6. Construction and Renovation

6.1 Planning
Infection prevention and control (IPC) precautions during construction should be integrated into the
design and documented from the beginning of the design stage. It is important that the infection and
prevention control principles developed during the pre-design stage are integrated at the initial
stages of the design development.
Infection Prevention and Control needs to be addressed throughout the planning process and
measures taken should provide appropriate advice at the right time so that costly mistakes can be
avoided.
A back-up emergency power supply should be provided to ensure that mechanical fans, alarms and
monitoring systems do not fail when there is a main supply disruption.
6.2 Risk Management
A formal approach to risk management must be part of all building and renovation activities. Risk
management should include specific assessment of infection control risks.
A more detailed review of risk is beyond the scope of this document, but adherence to Risk
Management principles will provide the framework to assemble a relevant risk management strategy.
Airborne sampling may be part of a risk management program. Cumulative data is used to establish
indoor and outdoor background levels of filamentous fungi for a particular site. This will enable
establishment of risk profiles for particular locations in and around the hospital.
A back-up emergency power supply should be provided to ensure that mechanical fans, alarms and
monitoring systems do not fail when there is a main supply disruption.
The risk profile should as a minimum:
• Identify the location of high-risk patients in relation to the site
• Identify ventilation system types and potential impact
• Determine air monitoring requirements, methodology and frequency
• Take air quality samples to establish a baseline
• Identify possible contaminants and their locations (contaminants may be present in ceiling
dust, service shafts, sprayed on fire retardants and bird droppings)
• Identify previously unknown holes, shafts, penetrations etc. connecting one area to another
6.3 Construction
Current construction practices can impact on patient well-being by the dissemination of bacteria and
fungi that can cause health care associated infections.
Building, renovation and maintenance activities within a Health Care Facility impose risks upon the
incumbent population unlike any other building site.
Building practices therefore require a range of precautions appropriate to the risk. Identification of
the “at risk” population, a knowledge of the transmission route of a likely pathogen and location of
the “at risk” population in relation to the construction, need to be taken into account in the planning
stages.
At Risk population in this context refers to:
• Inpatients and Outpatients
• Staff
• Visitors
Infection control measures to consider during construction are:
• Infection control site induction of building workers should be carried out as a major
component of the Occupational Health and Safety induction; this induction process should
be documented and signed off by each person inducted.
• Worker compliance with procedures should be monitored and the results of this monitoring
should be fed back to the workers routinely through the Builder; a system must be in place to
manage major breaches.
• Ensure that adequate inspections by the nominated representatives take place during the
construction of the barrier hoardings; inspections should be monitored and reported on.
Negative pressurisation of the construction zone is recommended to eliminate dust or pollutant
penetration into clinical areas. The exhaust/ extraction systems specified in the contract
documentation must be constantly monitored and maintained to ensure no failures occur. These
inspections should be documented and reported on.
If HEPA filtration is required, a person must be nominated as the responsible person for that duty.
The filters should have differential pressure monitoring with alarms. Spare filter elements must be
kept on hand. These inspections should be documented and reported on.
Routine inspections of barriers should be conducted by the hospitals nominated representative from
the contractor. These inspections should be documented and reported on.
Routine air sampling should be employed by the hospital to monitor the effectiveness of the barriers,
pressurisation and housekeeping procedures. The routine air sampling should be documented and
reported on.
A high level of site cleanliness is essential. It is recommended that tools with efficient dust extraction
systems connected to HEPA filters be used. Tasks such as sanding plasterboard present a high level
of potential risk. Therefore, it is recommended that mechanical sanding with vacuum duct collection
be used.
Demolition and jack hammering of concrete should be undertaken with a filter unit in close proximity.
HEPA vacuuming, not sweeping, should be used to clean up. Conventional vacuum cleaners
disseminate huge quantities of dust and fungal spores and should not be used.
Movement in and out of the site must be controlled by restricting access to only those who have
undergone site induction. This will assist greatly in reducing the spread of contaminants.
All inspections should be documented including a non-conformance system for defaults, complete
with a corrective and preventative action methodology.
Air Sampling Methodology
Air sampling may be undertaken during renovations, construction and the commissioning process
and should involve Microbiology specialists.
There are two distinct sampling methodologies for the detection of viable airborne fungal spores.
These are high air volume sampling and low air volume sampling. Sampling for viable fungal spores
almost universally is via low air volume sampling. Low volume sampling is used to measure high spore
concentrations. High volume sampling is used to measure low spore concentrations.
Along with airborne sampling, routine surface sampling should be used. A combination of settle plates
and surface swabbing can be employed to augment airborne sampling. Airborne sampling has
limitations due to the burst nature of fungi and the transience of bacilli.
It is important to have a clear idea of what outcomes are required from the sampling. Equally
important it is necessary to have an approximate idea of the expected number of fungi that will be
obtained. This will determine the appropriate sampling system.
6.4 Verification
All infection control measures described in this section are required to be capable of verification by
inspection. There should be no obstacles to prevent the checking and validating the infection control
measures described.
7. Glossary
Term Meaning
ACH or ACHR Air changes per hour
Air Changes The volume of air flowing through a space in a certain period of time (i.e.:
airflow rate) measured against the volume of air within the space (i.e. room
volume). This ratio is usually expressed as the number of air changes per hour
(ACH)
Anteroom A small lobby leading from a corridor into an isolation area or room. The ante
room acts as a holding area to prevent contaminants escaping from the
isolation area or room into the adjacent corridor.
Clinical HW Basins Handwash basins used by staff members in the context of clinical care
provision and are designed to be used “hands-free” with sufficient clearance to
allow for cleansing forearms as well as hands
Droplet nuclei micro particles of up to 5 um diameter that are formed from the dried residue of
droplets that become airborne by coughing, sneezing or from air currents and
turbulence; these particles can stay airborne for lengthy periods
Ensuite Room attached to a single occupancy patient room, with its own door and
facilities for washing, such as a non-clinical handwash basin, shower and toilet
Flash Sterilisation Immediate-use steam sterilisation
HEPA Filter A High Efficiency Particulate Air (HEPA) filter capable of removing 99.97% of
particles 0.3 um in diameter. This size of particle is the most difficult to filter, as
larger or smaller particles are filtered at even greater efficiency
Infection This is a condition where organisms capable of causing disease enter the
human body and elicit a response from host’s immune defences
IPC Infection Prevention and Control (IPC) strategy or methodology.
IPU Inpatient Unit of a facility that provides beds for an overnight stay
Negative Pressure The relative pressure difference between two areas in a health care facility. A
“negative pressure” room is a single–occupancy patient care room which has a
lower air pressure than adjacent areas, which keeps air from flowing out of the
room to adjacent areas.
Non-clinical HW Handwash basins used for general standard of hygiene, such as after toilet
Basins use, where hands are soiled, and includes vanity basins in ensuite bathrooms
PPE Personal protective equipment or PPE refers to protective clothing, helmets or
hairnets, goggles, or other or equipment designed to protect a person’s body
from injury. The hazards addressed by protective equipment can include
physical, electrical, heat, chemicals, biohazards, and airborne particulate
matter
Positive Pressure The relative pressure difference between two areas in a health care facility. A
“positive pressure” room is a single occupancy room which has a higher
pressure than adjacent areas, which keeps air from adjacent areas flowing into
the room.
Um Micrometre or micron, a measurement of wavelength, length and sizes of cells
and bacteria
8. Further Reading
• American Institute of Architects and Facility Guidelines Institute. Facility Guidelines Institute
(US). Guidelines for Design and Construction of Health Care Facilities, 2014. Refer to website:
www.fgiguidelines.org
• CAS Z317.2-01 Special Requirements for Heating, Ventilation, and Air Conditioning (HVAC)
Systems in Health Care Facilities, refer to website: https://www.cpsbc.ca/files/pdf/NHMSFP-
AS-HVAC-Class-1.pdf
• CDC (Center for Disease Control) US. Guidelines for Environmental Infection Control in Health-
Care Facilities, US, refer to website: http://www.cdc.gov/hicpac/pubs.html
• CDC (Center for Disease Control) US. Guideline for Isolation Precautions: Preventing
Transmission of Infectious Agents in Healthcare Settings, 2007. Refer to website:
http://www.cdc.gov/hicpac/pubs.html
• CDC (Center for Disease Control) US. Infection Prevention and Control Recommendations for
Hospitalized Patients with Known or suspected Ebola Virus Disease in U.S. Hospitals, 2014 refer
to website: http://www.cdc.gov/vhf/ebola/hcp/infection-prevention-and-control-
recommendations.html
• Department of Health – United Kingdom. Health Building Note 00-09: Infection Control in the
Built Environment 2013, Refer to website:
https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/170705/H
BN_00-09_infection_control.pdf
• DHA Guidelines on Dental Infection Prevention and Safety, 2012, refer to website:
https://www.dha.gov.ae/Documents/HRD/PLProcedure/Dental%20Infection%20Control%2
0Guidelines.pdf
• Dubai Health Authority. Dubai Universal Design Code, 2017. Refer to https://www.dha.gov.ae
• Hand Hygiene Australia, Hand Health Manual , 2013 refer to website:

http://hha.org.au/UserFiles/file/Manual/HHAManual_2010-11-23.pdf
• National Health and Medical Research Council. Australian Guidelines for the Prevention and
Control of Infection in Healthcare - Australian Government 2010.
• National Institute for Health and Care Excellence (NICE), UK. Infection: Prevention and control
of healthcare-associated infections (PH36), 2011, Refer to website:
http://www.nice.org.uk/guidance/PH36
• Public Health Agency of Canada. Construction-related Nosocomial Infections in Patients in

Health Care Facilities: Decreasing the Risk of Aspergillus, Legionella and Other Infections, which
contain a risk assessment and preventive measures checklist, 2001
• Standards Australia. AS 1386-1989 Cleanroom and clean workstations, Part 2: Principles of

clean space control, Laminar flow cleanrooms. Refer to website: www.infostore.saiglobal.com
• Standards Australia. HB 260-2003. Hospital Acquired infections – Engineering down the risk.
Refer to website: www.infostore.saiglobal.com
• Standards Australia. AS/NZS 4187 Cleaning, disinfecting and sterilising reusable medical and
surgical instruments and equipment, and maintenance of associated environments in health care
facilities, 2014 (AUS), refer to website:
http://www.saiglobal.com/PDFTemp/Previews/OSH/as/as4000/4100/4187.pdf
• TUV Produkt and Umwell GmbH, Report No 425-45206 concerning a study conducted with
regard to the different methods used for drying hands, September 2005; refer to website:
http://www.europeantissue.com/pdfs/090410%20T%C3%9CV%20-
%20Study%20of%20different%20methods%20used%20for%20drying%20hands%20Sept
%202005.pdf
• Victorian Advisory Committee on Infection Control. Guidelines for the classification and design
of isolation rooms in health care facilities 2007, Refer to website:
http://docs.health.vic.gov.au/docs/doc/4AAF777BF1B3C40BCA257D2400820414/$FILE/0
70303_DHS_ISO%20RoomGuide_web.pdf
• World Health Organization (WHO). Safe management of wastes from healthcare facilities. 2nd
Edition. 2014 refer to website:
http://www.who.int/water_sanitation_health/medicalwaste/wastemanag/en/
• World Health Organisation (WHO) Hand Hygiene: Why, How & When? 2009; refer to website:
http://www.who.int/gpsc/5may/Hand_Hygiene_Why_How_and_When_Brochure.pdf

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DHA Health Facility Guidelines 2019

Structure of the Guidelines..................................................................................................................................... 6

1. General Principles ........................................................................................................................................... 8

1.1 Risk Management ..................................................................................................................................................................... 8

1.2 Planning ........................................................................................................................................................................................ 8

1.3 Work Flows .................................................................................................................................................................................. 9

1.4 Air-Conditioning .................................................................................................................................................................... 11

1.5 Operating/ Procedure Rooms .......................................................................................................................................... 12

1.6 Separation of Decontamination Areas ......................................................................................................................... 13

2. Hand Hygiene ................................................................................................................................................. 16

2.1 General ....................................................................................................................................................................................... 16

2.2 Antiseptic Hand Sanitisers ................................................................................................................................................ 17

2.3 Handwash Basins ................................................................................................................................................................... 18

2.4 Handwash Basin Types ........................................................................................................................................................ 20

2.5 Handwash Basins – Ratios and Placement ................................................................................................................. 22

2.6 Schedule of Handwash Basin Types .............................................................................................................................. 23

2.7 Hand Dryers ............................................................................................................................................................................. 25

3. Potential Infection Sources ....................................................................................................................... 27

3.2 Hydrotherapy Pools and Tanks ....................................................................................................................................... 28

3.3 Ice Machines and Ice Production .................................................................................................................................... 29

3.4 Materials Management and Chutes ............................................................................................................................... 30

4. Isolation Rooms ............................................................................................................................................. 33

4.1 General ....................................................................................................................................................................................... 33

4.2 Anterooms ................................................................................................................................................................................ 34

4.3 Recommended Pressure Gradients ................................................................................................................................ 37

4.4 Class S – Standard Pressure ............................................................................................................................................. 38

4.5 Class N – Negative Pressure ............................................................................................................................................. 38

4.6 Class Q Quarantine Isolation ............................................................................................................................................ 41

4.7 Class P – Positive Pressure ................................................................................................................................................ 43

4.8 Class A – Alternating Pressure ........................................................................................................................................ 44

4.9 Schedule – Isolation Room Requirements .................................................................................................................. 44

4.10 Number of Isolation Rooms .............................................................................................................................................. 44

4.11 Transport of Infectious Patients ..................................................................................................................................... 46

5. Surfaces and Finishes .................................................................................................................................. 47

5.2 Ceilings ....................................................................................................................................................................................... 48

5.3 Walls ............................................................................................................................................................................................ 49

5.4 Doors ........................................................................................................................................................................................... 50

5.5 Floors and Skirtings.............................................................................................................................................................. 51

5.6 Gaps ............................................................................................................................................................................................. 52

5.7 Indoor Plants and Water Features ................................................................................................................................. 53

6. Construction and Renovation ................................................................................................................... 54

6.1 Planning ..................................................................................................................................................................................... 54

6.2 Risk Management .................................................................................................................................................................. 54

6.3 Construction ............................................................................................................................................................................ 55

6.4 Verification ............................................................................................................................................................................... 57

8. Further Reading ............................................................................................................................................. 59

of micro-organisms from person to person.

particular healthcare facility.

patients, and provision for required facility cleaning regimes.

requirements and upon requests.

Structure of the Guidelines

Part A Administrative Provisions

• Prequalification of Health Facility Design cConsultants

• Standards and Guidelines applicable to planning and engineering

Part B Health Facility Briefing and Planning

• Role delineation level

• Functional Planning Unit incorporating Description of each Unit

• Functional Relationships with diagrams