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    Have You Appointed Your Food Safety Supervisor?

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    This document provides information about a Food Safety Supervisor commercial short course offered by TAFE NSW in 2011. The key points are: 1) Certain food businesses are required to have at least one trained food safety supervisor, with the legislation coming into effect on October 1, 2011. 2) The course trains supervisors in two nationally recognized competencies and provides a food safety supervisor certificate. 3) Refresher training is required every five years to maintain certification.

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    Have You Appointed Your Food Safety Supervisor?

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    This document provides information about a Food Safety Supervisor commercial short course offered by TAFE NSW in 2011. The key points are: 1) Certain food businesses are required to have at least one trained food safety supervisor, with the legislation coming into effect on October 1, 2011. 2) The course trains supervisors in two nationally recognized competencies and provides a food safety supervisor certificate. 3) Refresher training is required every five years to maintain certification.

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    This document provides information about a Food Safety Supervisor commercial short course offered by TAFE NSW in 2011. The key points are: 1) Certain food businesses are required to have at least one trained food safety supervisor, with the legislation coming into effect on October 1, 2011. 2) The course trains supervisors in two nationally recognized competencies and provides a food safety supervisor certificate. 3) Refresher training is required every five years to maintain certification.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views2 pages

    Have You Appointed Your Food Safety Supervisor?

    Uploaded by

    api-68216762
    This document provides information about a Food Safety Supervisor commercial short course offered by TAFE NSW in 2011. The key points are: 1) Certain food businesses are required to have at least one trained food safety supervisor, with the legislation coming into effect on October 1, 2011. 2) The course trains supervisors in two nationally recognized competencies and provides a food safety supervisor certificate. 3) Refresher training is required every five years to maintain certification.

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    Commercial Short Courses

    2011

    (FSS) Food Safety Supervisor


    Have you appointed your food safety supervisor?
    In line with the NSW Food Authority legislation, certain food businesses in the hospitality and restaurant service sector are required to have at least one trained food safety supervisor. This legislation comes into effect 1 October 2011 Each appointed food safety supervisor will need to receive training in 2 nationally recognised units of competency and hold a food safety supervisor certicate. The legislation will require refresher training every 5 years. You will be informed of the safe handling of food during the receipt, storage, preparation, display, service and disposal of food within a hospitality or retail food environment. You will also be shown how to implement predetermined procedures from a food safety prorgam. Please Note: If you wish to check whether or not an exeption applies to your business or employer, you can either visit the NSW Food Authority Website at: www.foodauthority.nsw.gov.au/industry/fss-food-safety-supervisors OR Contact the NSW Food safety Authority on Ph:1300 552406

    Course Number:19589 TAFE Statement Units of Competence: SITXOHS002A SITXFSA001A Location: See Schedule Below Cost: $185 (GST free)
    includes the Food Safety Supervisor certicate from the NSW food Authority

    Dates:

    See listing below for Course dates for Semester Two 2011

    Register on-line at www.tafensw.edu.au

    type in course number 19589 double click on 19589 click view proposed locations choose the location where you wish to attend.

    Semester 2 2011 Course Dates:


    Armidale Campus Mon 12 September 9:00am to 5:30pm Mon 17 October 9:00am to 5:30pm Mon 14 November 9:00am to 5:30pm Glen Innes Campus Mon 19 September 9.00am to 5.30pm Inverell Campus Mon 5 September Moree Campus Wed 14 September 9.00am to 5.30pm 9.00am to 5.30pm Library Seminar Room Library Seminar Room Library Seminar Room AG:07 FG:01
    AG:12

    Register at your local campus complete the registration details overleaf and pay at your local campus or forward to: Customer Service Ofcer TAFE NSW New England Institute Janison Street Tamworth NSW 2340

    For more information please contact: Customer Service Centre 1800 448 176 (free call)
    PROOF OF ID WILL BE REQUIRED

    Narrabri Campus Thurs 15 September 9.00am to 5.30pm

    GG:03 Dining Dining Dining Dining Dining Room Room Room Room Room

    Human & Personal Services Faculty

    Tamworth Campus - K Block Piper Street Mon 29 August 9.00am to 5:30pm Small Mon 19 & Tues 20 Sept 5.00-9.00pm Small Mon 10 October 9:00am to 5:30pm Small Mon 21 November 9.00am to 5:30pm Small Mon 12 December 9:00am to 5:30pm Small
    LDR: 8/6/11

    REGISTRATION AND PAYMENT TO BE MADE PRIOR TO COURSE COMMENCEMENT


    Course Details Please enter chosen course date Course Name: Course Number: Food Safety Supervisor 19589 Location: / /
    [refer to available dates on the front of this brochure]

    Enrolment Details Family Name: Postal Address: Date of Birth: Phone: Email: / / Mobile: Given Name/s:

    Payment method I enclose payment of Cheque $ Money Order Mastercard Card Number: Name on card: Signature: / Visa Please make payable to: NSW TAFE Commission Exp Date / // /

    Student Declaration
    1. Are you of Aboriginal or Torres Strait Islander origin?1
    No 2 Yes, Aboriginal 3 If you are both Aboriginal and Torres Strait Islander place a cross (x) in boxes 2 and 3 Yes, Torres Strait Islander

    2. Do you consider yourself to have a disability, impairment or long term condition? If YES, place a cross (x) in any applicable box listed Vision Intellectual Medical Condition Other

    No

    Yes

    Hearing/Deaf Physical Medical Illness Learning Acquired Brain Impairment

    Do you require assistance because of this disability, impairment or long term condition from a Teacher/Consultant for Students with Disabilities? Do you require assistance from a TAFE NSW Teacher Consultant because of this disability, impairment or long term condition?
    If YES, further details are available at the campus enrolment centre.

    No

    Yes

    No

    Yes

    3. Citizenship and Residency - Do you reside in Australia? Cross (x) one box only
    Please mark your citizenship or residency status below. Cross (x) one box only I am an Australian citizen a New Zealand citizen an Australian temporay visa holder and my visa sub-class is

    No

    Yes

    an Australian permanent resident a Permanent humanitarian visa holder

    If you are a TEMPORARY VISA HOLDER and are required to pay tuition fees you will need to complete the SUPPLEMENTARY ENROLMENT FORM FOR TEMPORARY VISA HOLDERS.

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