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    Fritz Group Set Menu

    Uploaded by

    Kai Yuan Teo
    The document outlines 3 menu options for a restaurant. Each menu option provides 3 courses - starter, main course, and dessert. The starter and main course options vary between the menus, while the dessert of chocolate ganache remains the same. Prices per person increase from RM 250++ for Menu 1, RM 300++ for Menu 2, to RM 380++ for Menu 3, with all prices subject to a 10% service charge and 6% SST.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fritz Group Set Menu

    Uploaded by

    Kai Yuan Teo
    37 views3 pages
    The document outlines 3 menu options for a restaurant. Each menu option provides 3 courses - starter, main course, and dessert. The starter and main course options vary between the menus, while the dessert of chocolate ganache remains the same. Prices per person increase from RM 250++ for Menu 1, RM 300++ for Menu 2, to RM 380++ for Menu 3, with all prices subject to a 10% service charge and 6% SST.

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    Fritz group set menu

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    The document outlines 3 menu options for a restaurant. Each menu option provides 3 courses - starter, main course, and dessert. The starter and main course options vary between the menus, while the dessert of chocolate ganache remains the same. Prices per person increase from RM 250++ for Menu 1, RM 300++ for Menu 2, to RM 380++ for Menu 3, with all prices subject to a 10% service charge and 6% SST.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    37 views3 pages

    Fritz Group Set Menu

    Uploaded by

    Kai Yuan Teo
    The document outlines 3 menu options for a restaurant. Each menu option provides 3 courses - starter, main course, and dessert. The starter and main course options vary between the menus, while the dessert of chocolate ganache remains the same. Prices per person increase from RM 250++ for Menu 1, RM 300++ for Menu 2, to RM 380++ for Menu 3, with all prices subject to a 10% service charge and 6% SST.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Menu option 1

    STARTER
    (Sharing)
    Deep-Fried Brie & Pear Salad
    Mesclun salad, white mushroom, fresh pear, brie cheese
    truffle vinaigrette

    Anchovies on Toast
    Maple butter, grilled sourdough, smoked anchovy, cream cheese

    Mushrooms & Patatas Bravas


    Garlic tossed mushrooms, crispy potatoes, Jerusalem artichoke purée,
    parmesan, chives

    MAIN COURSE
    Loup de Mer
    Pan seared seabass, almond brown butter, potatoes, cauliflower, lemon, capers
    Or

    Poulet à la Forestière
    Spring peas, lettuce, morel, pickled scallions, herb rice, mushroom,
    chicken cream sauce
    Or

    Steak Frites
    Australian rib eye, caramelized onion, pommes fritz, garlic butter

    DESSERT
    Chocolate ganache
    75% Guanaja chocolate ganache, crunchy meringue, fresh chantilly cream,
    candied nuts

    RM 250 ++ per person


    All prices are subject to 10% service charge and 6% SST
    Menu option 2

    STARTER
    (Sharing)
    Deep-Fried Brie & Pear Salad
    Mesclun salad, white mushroom, fresh pear, brie cheese
    truffle vinaigrette

    Anchovies on Toast
    Maple butter, grilled sourdough, smoked anchovy, cream cheese

    Mushrooms & Patatas Bravas


    Garlic tossed mushrooms, crispy potatoes, Jerusalem artichoke purée,
    parmesan, chives

    SOUP
    Potato & Leek
    Cream of potatoes and leek soup, crouton, sage brown butter

    MAIN COURSE
    Loup de Mer
    Pan seared seabass, almond brown butter, potatoes, cauliflower, lemon, capers
    Or

    Poulet à la Forestière
    Spring peas, lettuce, morel, pickled scallions, herb rice, mushroom,
    chicken cream sauce
    Or

    Steak Frites
    Australian rib eye, caramelized onion, pommes fritz, garlic butter

    DESSERT
    Chocolate ganache
    75% Guanaja chocolate ganache, crunchy meringue, fresh chantilly cream,
    candied nuts

    RM 300 ++ per person


    All prices are subject to 10% service charge and 6% SST
    Option menu 3

    STARTER
    (Sharing)
    Plats De Fruits De Mer
    Oysters, prawn, salmon, scallop, clams

    Deep-Fried Brie & Pear Salad


    Mesclun salad, white mushroom, red wine pear, brie cheese
    truffle vinaigrette

    Anchovies on Toast
    Maple butter, grilled sourdough, smoked anchovy, cream cheese

    SOUP
    Potato & Leek
    Cream of potatoes and leek soup, crouton, sage brown butter

    MAIN COURSE
    Loup De Mer
    Pan seared seabass, almond brown butter, potatoes, cauliflower, lemon, capers
    OR

    Roast Lamb Rack


    Roast lamb rack, pine nut pesto crust, ratatouille, lamb jus
    OR

    Steak Frites
    Australian rib eye, caramelized onion, pommes fritz, garlic butter

    DESSERT
    Chocolate Ganache
    75% Guanaja chocolate ganache, crunchy meringue, fresh chantilly cream,
    candied nuts

    RM 380 ++ per person


    All prices are subject to 10% service charge and 6% SST

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