This document summarizes a student's research experiment on how the temperature of water affects how quickly sugar dissolves. The experiment compares dissolving sugar in hot water versus cold water. The results showed that sugar dissolved much faster in hot water than in cold water. This supported the hypothesis that water temperature affects the dissolution rate of sugar, with hot water providing more energy for the sugar particles to dissolve.
This document summarizes a student's research experiment on how the temperature of water affects how quickly sugar dissolves. The experiment compares dissolving sugar in hot water versus cold water. The results showed that sugar dissolved much faster in hot water than in cold water. This supported the hypothesis that water temperature affects the dissolution rate of sugar, with hot water providing more energy for the sugar particles to dissolve.
This document summarizes a student's research experiment on how the temperature of water affects how quickly sugar dissolves. The experiment compares dissolving sugar in hot water versus cold water. The results showed that sugar dissolved much faster in hot water than in cold water. This supported the hypothesis that water temperature affects the dissolution rate of sugar, with hot water providing more energy for the sugar particles to dissolve.
This document summarizes a student's research experiment on how the temperature of water affects how quickly sugar dissolves. The experiment compares dissolving sugar in hot water versus cold water. The results showed that sugar dissolved much faster in hot water than in cold water. This supported the hypothesis that water temperature affects the dissolution rate of sugar, with hot water providing more energy for the sugar particles to dissolve.
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Denn Kelly Jepponeh C.
Pengson Research 1 9-Lazaro(Mendeleev) Quarter 2
Title: Why does the sugar dissolve slowly in cold water?
Introduction: Sugar is a generic name for sweet-tasting soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, including glucose, fructose, and galactose. This soluble substance is soluble in water but at what temperature will it dissolve faster? Will it be cold or hot?
AIM: This research aims to test how fast sugar dissolves in different temperatures of water.
Hypothesis: Ho: The water temperature doesn’t affect how quickly the sugar dissolves. Ha: The water temperature does affect how quickly the sugar dissolves.
Materials: 1 spoon 2 glasses of the same size Hot water Cold water Sugar Methods: 1. Get two glasses of the same size. 2. Pour the hot water into the glass in almost full and repeat it for the cold water. 3. Use your spoon, get 1 tablespoon of sugar, and pour it into a glass of cold water and hot water. 4. Observe and list data
Result: The sugar dissolves in water but the sugar dissolves faster in hot water than in slow cold water.
Discussion: The result shows that the sugar dissolves faster in hot water than in cold water. Because particles have more energy of movement and it results in a faster dissolving of a solute in a warmer solvent than it does in a cooler solvent. The temperature of the solvent is another factor that affects how fast a solute dissolves. For a given amount of solute, smaller particles have a greater surface area. With greater surface area, there can be more contact between particles of solute and solvent which the solute is the sugar and the solvent is the water.
Conclusion: In this research, the scientist finds out that the temperature of water affects how quickly the sugar dissolves. The alternative hypothesis is accepted. Scientists have concluded that the temperature of a solvent affects how quickly the solute dissolves.
Materials a glass of hot water • a glass of cold water • Liquid food color (powder food color) Procedure 1. Label the two glasses hot and cold with respect to their temperature to avoid confusion.pptx
