PRACTICAL XII CHEMISTRY - 22-23 Expt 18-22
PRACTICAL XII CHEMISTRY - 22-23 Expt 18-22
PRACTICAL XII CHEMISTRY - 22-23 Expt 18-22
A.Y. 2022- 23
STANDARD XII CHEMISTRY JOURNAL
INDEX
EXPT TITLE OF EXPERIMENT DAT PAGE
NO E NO
18 To identify the acid and basic radicals present in the given salt.
19 To identify the acid and basic radicals present in the given salt.
EXPERIMENT NO 18
AIM : To identify the acid and basic radicals present in the given salt.
Preliminary Tests
Pass the above gas in lime Lime water turns milky CO32- Confirmed
water
1g of salt + 5ml of distilled water, Stir well, heat it if necessary till the salt completely dissoves.
Use this solution as OS.
Group detection
Group Analysis
Salt + NaOH and heat and Moist turmeric paper turns NH4+present
hold the moist turmeric red/brown.
paper in fumes coming out
from the test tube
Confirmatory test
RESULT :
EXPERIMENT NO 19
AIM : To identify the acid and basic radicals present in the given salt.
Preliminary Tests
Confirmation of Acid
radical :
Yellowish green gas
a) 2 drops OS + MnO2 + 2 which turns moist
Cl- confirmed
drops conc. H2SO4 starch iodide paper
blue
1g of salt + 5ml of distilled water, Stir well, heat it if necessary till the salt completely dissoves.
Use this solution as OS.
Detection of group
Group analysis
Confirmatory test
RESULT :
EXPERIMENT NO 20
AIM: To study the effect of concentration on the rate of reaction between sodium
thisulphate(Na2S2O3) and hydrochloric acid (HCl)
Materials Required
Burettes, Conical flasks, Stop-watch, 0.1M sodium thiosulphate (Na2S2O3) solution, 1M HCl,
Distilled water.
Procedure
Take five clean conical flasks and label them as A, B, C and D respectively.
Add 20, 30, 40 and 50 ml of 0.1M sodium thiosulphate solution to the flasks A, B, C, D
respectively.
Then add 28, 18, 8ml of distilled water to the flask A, B and C respectively.
When half of the HCl solution has been added to the conical flask, start the stop- watch
immediately.
Shake the contents of the conical flask and place it on a white tile that has a cross mark at the
centre.
Go on observing from the top of the flask and stop the stop-watch when the cross marks just
becomes invisible. Note down the time.
Repeat the experiment by adding 2ml of 1M HCl to flasks B, C and D respectively and record
the time taken in each case for the cross to become just invisible.
Observation
Flasks 0.1 M H2O M HCl Time required to become 1/t s-1 Concentration
cross mark invisible (t sec) of Na S O
2 2 3
Na2S2O3 (mL) (mL)
A 20 28 2 0.04
B 30 18 2 0.06
C 40 8 2 0.08
D 50 2 0.1
Precautions
EXPERIMENT NO 21
AIM : To prepare colloidal solution (Sol) of starch
THEORY : Starch has good affinity in water and it forms a hydrophilic (lyophilic) sol. The process
of sol formation is accelerated on heating. The sol so formed is neutral and is stable
APPARATUS : Two beakers (250 ml and 50 ml), glass rod, funnel, filter paper, Tripod stand, wire
PROCEDURE :
DIAGRAM :
PRECAUTION :
● After regular cleaning all glass apparatus should be washed with distilled water.
● Starch powder should not be directly added to boiling water.
● Paste of starch of boiling water should be added slowly with constant stirring.
● To obtain stable sol, starch sol obtained should always be filtered.
EXPERIMENT NO 22
AIM : To prepare ferric hydroxide [Fe(OH)3] solution.
APPARATUS : Conical flask (250ml), beaker(250ml) , a boiling tube, glass red, funnel,
round –bottom flask, iron stand with a clamp, wire- gauze, tripod-stand,
burner and a burette or a dropper.
DIAGRAM :
PROCEDURE :
RESULT :
Deep red-brown coloured sol of ferric hydroxide is formed. It carries a positive charge
and is very sensitive to traces of electrolytes.
PRECAUTION :
1. Since ferric hydroxide solution is affected by impurities, the apparatus required for
preparation of solution should be thoroughly cleaned by steaming-out process.
2. Add ferric chloride solution drop by drop.
3. Heating is continued till the desired solution is obtained.
4. HCL formed as a result of hydrolysis of Fecl 3 is removed by dialysis process otherwise it would
destabilize the solution.