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    Asian Cuisine

    Uploaded by

    Charlot Mendoza Merjuar
    This lesson plan summarizes an upcoming class on Asian cuisine for 3rd year students. The class will discuss popular Asian foods and the techniques used to prepare them. Students will learn to identify ingredients, spices, and cooking methods unique to Asian cuisine. They will also discuss how culture influences Asian food. To assess learning, students will take a word scramble quiz naming Asian dishes and write a short research paper on traditional Asian foods.

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    © All Rights Reserved
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    Asian Cuisine

    Uploaded by

    Charlot Mendoza Merjuar
    265 views2 pages
    This lesson plan summarizes an upcoming class on Asian cuisine for 3rd year students. The class will discuss popular Asian foods and the techniques used to prepare them. Students will learn to identify ingredients, spices, and cooking methods unique to Asian cuisine. They will also discuss how culture influences Asian food. To assess learning, students will take a word scramble quiz naming Asian dishes and write a short research paper on traditional Asian foods.

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    asian cuisine

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    This lesson plan summarizes an upcoming class on Asian cuisine for 3rd year students. The class will discuss popular Asian foods and the techniques used to prepare them. Students will learn to identify ingredients, spices, and cooking methods unique to Asian cuisine. They will also discuss how culture influences Asian food. To assess learning, students will take a word scramble quiz naming Asian dishes and write a short research paper on traditional Asian foods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    265 views2 pages

    Asian Cuisine

    Uploaded by

    Charlot Mendoza Merjuar
    This lesson plan summarizes an upcoming class on Asian cuisine for 3rd year students. The class will discuss popular Asian foods and the techniques used to prepare them. Students will learn to identify ingredients, spices, and cooking methods unique to Asian cuisine. They will also discuss how culture influences Asian food. To assess learning, students will take a word scramble quiz naming Asian dishes and write a short research paper on traditional Asian foods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Tagum City College of Science and Technology Foundation Inc.

    Elpidio M. Gazmen compound, Gazmen Road Tagum City

    SEMI-DETAILED LESSON PLAN IN INTERNATIONAL CUISINE

    YEAR LEVEL QUARTER / DOMAIN DATE


    3rd Year Second Semester December 9,2022

    Content The learners demonstrate and study the importance of Asian Cuisine as well as the
    Standards techniques that are used in cooking

    Learning The learners should be able to identify the basic cooking methods applied in each
    Competency of the popular foods in Asian cuisine.
    At the end of the discussion, learners should be able to:

    I. OBJECTIVES a. identifies the specific techniques, ingredients and spices unique to Asian
    cuisine;
    b. understands the techniques in preparing and cooking in Asian cuisine;
    and
    c. relates the cultural factors affecting Asian cuisine.

    II. SUBJECT
    MATTER
    A. Topic Asian Cuisine
    B. Reference Home economics
    s
    C. Materials Visual aid
    D. Time 1 hour
    Frame
    III. PROCEDURES
    a. Prayer and Greetings
    b. Energizer
    c. Checking of Attendance
    d. Setting of Classroom Rules
    e. Review of Past Lesson

     Ask the class about the previous lesson.


     What they learn in the previous lesson.
     Ask the students if they really understand the past lesson.

    f. Motivation
    “PATIENT IS A VIRTUE”
    Researchers does not begin with some preconceived idea. Rather, the
    idea is the result of careful study and observation, and collecting more
    information.
    g. Activity
    When I call your name please stand up and give at least 2 popular cuisines
    in japan, Korea or Philippines.

    h. Analysis
     What is unique about Asian cuisine?
     How can you identify the specific techniques, ingredients and spices unique
    to Asian cuisines?

    i. Abstraction
    Lecture / Discussion
     What is Asian cuisine all about?
     What are the importance of techniques in making Asian popular
    foods?

    j. Application
    “Oral recitation”
    Direction: Give an statement that relates the cultural factors affecting Asian
    cuisine.
    IV. Direction: Be careful of your decisions in choosing the answers.
    ASSESSMENT
    Test l. Word scramble
    1. Shsui
    2. Niyabir
    3. Enrma
    4. Oph
    5. Warmasha

    Answer:
    1. Sushi
    2. Biryani
    3. Ramen
    4. Pho
    5. shawarma

    V. ASSIGNMENT Direction: Write your answer in a bond paper.

    Research about the traditional foods in Asian cuisine

    Prepared by:

    CHARLOT M. MERJUAR

    Observed by:

    CRIS ADAM VALLEGA

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