ECOCERT STANDARD

NATURAL DETERGENTS
AND NATURAL DETERGENTS
MADE WITH ORGANIC

February 2017

This standard is protected by the provisions of the Intellectual Property Code and, notably,
those provisions relating to literary and artistic property and copyright. These rights are
the exclusive property of ECOCERT Greenlife. Reproduction in whole or in part, by any
means, that has not been authorised by ECOCERT Greenlife or its right-holders, is strictly
prohibited.

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CONTENTS

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CONTENTS ........................................................................................................... 2
FOREWORD .......................................................................................................... 6
I. PREAMBLE ................................................................................................... 7
II. OBJECTIVES ................................................................................................ 7
III. PRINCIPLES OF THE STANDARD ..................................................................... 8
A. The objectives of the standard .................................................................................... 8
B. Principles of the working method................................................................................. 8
IV. LOGIC OF THE STANDARD ............................................................................. 9
V. REGULATORY BASES .................................................................................... 9
A. CLP Regulation.......................................................................................................... 9
B. Regulations applicable to detergents............................................................................ 9
C. Organic Farming Regulations ..................................................................................... 10
D. The Biocidal Products Regulation ................................................................................ 10
E. Regulation of the certification of industrial products ...................................................... 10
F. Other local regulations .............................................................................................. 10
ARTICLES OF THE STANDARD ................................................................................11
I. FIELD OF APPLICATION ................................................................................12
A. Definition of a detergent ........................................................................................... 12
B. Admissibility of an application for certification .............................................................. 12
C. Users of certified products ......................................................................................... 12
II. LABELLING AND COMMUNICATION ................................................................12
A. References to the certification body ............................................................................ 12
B. Certification logo ...................................................................................................... 13
C. Biodegradability of the finished product ...................................................................... 13
D. Claiming characteristics of the standard ...................................................................... 13
E. Ingredients transparency obligation ............................................................................ 13
F. Labelling of disinfecting detergents............................................................................. 14
G. Examples ................................................................................................................ 15
H. User information ...................................................................................................... 15
I. Products for professional use ..................................................................................... 15
III. RULES ON THE INGREDIENTS AND COMPOSITION OF THE FINISHED PRODUCT ..16
A. Definition of different types of ingredients and the rules pertaining to them..................... 16
1. Ingredient from natural origin ................................................................................................ 16
2. Synthetic ingredient ............................................................................................................. 17
3. Ingredients derived from fermentation, enzymes and bacteria ................................................... 17
B. Rules applied to certain ingredient functions ................................................................ 18
1. Active disinfectant substances................................................................................................ 18
2. Certified organic ingredient.................................................................................................... 18
3. Fragrances and colorants ...................................................................................................... 19
4. Surfactants .......................................................................................................................... 19
5. Other ingredients ................................................................................................................. 19
6. Water ................................................................................................................................. 20
C. Rules on the composition of the finished product .......................................................... 20
1. Obligation of compliance of all ingredients ............................................................................... 20
2. Definition of the 2 labels ....................................................................................................... 20
D. Quality of ingredients and finished product .................................................................. 21
1. Contaminants ...................................................................................................................... 21
2. Prohibited ionising treatments ................................................................................................ 21
3. Absence of nitrosamines........................................................................................................ 21
4. Animal testing of finished products ......................................................................................... 21

IV. WRAPPING AND PACKAGING ........................................................................22

A. Packaging ............................................................................................................... 22
1. Primary packagings .............................................................................................................. 22

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 2. Secondary packagings .......................................................................................................... 22
3. Overpacking ........................................................................................................................ 22
B. Propellants .............................................................................................................. 22
V. PRODUCTION RULES ...................................................................................23
A. Storage and transport of ingredients and finished products ........................................... 23
B. Production operations (manufacture, wrapping and packaging) ...................................... 23
C. Cleaning and disinfection operations ........................................................................... 23
VI. CONTROL SYSTEM .......................................................................................25
A. Raw materials .......................................................................................................... 25
1. Compliance of raw materials .................................................................................................. 25
2. Compliance guarantees for organic raw materials ..................................................................... 25
3. Distributors of raw materials .................................................................................................. 25
B. Subcontracting and handling ..................................................................................... 25
C. Finished products ..................................................................................................... 26
D. Traceability and flow control ...................................................................................... 26
E. Quality system ......................................................................................................... 27
VII. MEASURES FOR PROTECTING THE SURROUNDING ENVIRONMENT ....................28
A. Discharge management ............................................................................................ 28
B. Waste management.................................................................................................. 28
C. Energy management ................................................................................................ 28
VIII. CERTIFICATION PROCESS ............................................................................29
IX. CONDITIONS FOR UPDATING THE STANDARD ................................................30
A. Modification of the standard ...................................................................................... 30
B. Updates and information ........................................................................................... 30
APPENDIXES ........................................................................................................31
I. APPENDIX I: Authorised synthetic petrochemical ingredients, disinfectant
substances and ingredients from mineral origin ........................................................32
A. Authorised ingredients regardless of the type of detergent ............................................ 32
1. Pure synthetic ingredients ..................................................................................................... 32
2. Active disinfectant substances................................................................................................ 33
3. Ingredients from mineral origin .............................................................................................. 33
B. Authorised ingredients in laundry and dishwashing detergents ....................................... 33
C. Authorised ingredients in powder detergents ............................................................... 34
D. Authorised sequestrant regardless of the type of detergent ........................................... 34
II. APPENDIX II: Selection of surfactants ............................................................35
A. Review on the nature of surfactants ........................................................................... 35
B. Ethoxylated surfactants ............................................................................................ 35
C. Quaternised esters ................................................................................................... 35
D. Biodegradability of surfactants ................................................................................... 35
III. APPENDIX III: Authorised and prohibited physical and chemical processes .........36
A. List of authorised processes....................................................................................... 36
1. Authorised physical processes ................................................................................................ 36
2. Authorised chemical processes ............................................................................................... 36
B. Prohibited processes ................................................................................................. 37
IV. APPENDIX IV: Special precautions and instructions ..........................................38
V. APPENDIX V: Summary diagram of the certification process .............................39
A. Summary table of the steps of the certification process................................................. 39
VI. APPENDIX VI: Requirements for products approved for cleaning and disinfection of
facilities...............................................................................................................40
A. Labelled detergents .................................................................................................. 40

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 B. Disinfectant substances ............................................................................................ 40
C. Prohibited substances ............................................................................................... 40
D. Provisions concerning the surfactants rejected by the standard ...................................... 40
E. Provisions relating to other ingredients rejected by this standard ................................... 40
VII. APPENDIX VII: Additional labelling categories .................................................41

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FOREWORD

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I. PREAMBLE
This standard is the result of a partnership between ECOCERT Greenlife, a certification
body in the environmental field, and certain detergent professionals who have long
expressed the need to find a solution to the following problems:
• The lack of an official standard relating to detergents that do not contain
petrochemical surfactants and made from natural origin substances.
• The difficulty, even impossibility, for the consumer, of recognising products that are
made exclusively from natural origin substances and using processes which are
respectful of the environment.
• The need to support detergent manufacturers focusing on respecting the qualities
of natural origin substances and the environment.
In other words, it is, firstly, about recognising the expertise of some detergent
manufacturers who are respectful of the environment throughout the production process
and, secondly, ensuring better transparency of composition for the consumer.

II. OBJECTIVES
Using this standard, ECOCERT Greenlife intends to meet the following objectives:
• Define a higher level of quality than that defined by European regulation of
detergents, which will guarantee real promotion of agro-resources, genuine respect
for the environment throughout the chain of production and real respect for the
consumer.
• Establish a link between certain detergents and Organic Farming, promoting the
use of plant-based ingredients produced using Organic Farming.
• Establish a link between certain detergents and respect for the environment.

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III. PRINCIPLES OF THE STANDARD

A. The objectives of the standard

The objectives of the standard translate into application of the following principles:

• Promote renewable resources over those of other origins and, particularly,

petrochemical resources.
• Promote the use of ingredients produced by Organic Farming, the best guarantee
that ecological values have been respected.
• Promote the least environmentally damaging transformation processes possible.
• Be transparent towards the consumer, using communication methods and
phraseology that are not misleading.
• Encourage manufacturers to want to improve the quality of their supplies and their
products, by recording their research in a dynamic and evolving certification
process.
• Leave a sufficiently large opening to continuously adapt the requirements to
technical and technological advances and legislative developments.

B. Principles of the working method

To develop this standard, Ecocert:
• Has drawn on its proven areas of expertise in Organic Farming: respect for the
environment, respect for the consumer and experience of the controllability of a
standard.
• Has drawn on a Technical Follow-up Committee made up of a group of professionals
who are particularly motivated in this new field.
• Aimed for impartiality by drawing on independent scientific expertise.
• Aimed for quality by being selective but not excessively restrictive, so that a
sufficient variety of formulations can continue to exist.

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IV. LOGIC OF THE STANDARD
Chapter I describes the field of application of the standard by identification of the product
and its planned usage:

• FIELD OF APPLICATION

Chapter II concerns the consumer. It describes the nature and method of communicating
information relating to the characteristics of the certified product:

• LABELLING AND COMMUNICATION

The following chapters concern the manufacturer.

Chapters III to VI define the requirements in terms of the product cycle:

• RULES ON THE INGREDIENTS AND COMPOSITION OF THE FINISHED PRODUCT

• WRAPPING AND PACKAGING

• PRODUCTION RULES

• CONTROL SYSTEM

Chapter VII defines the requirements in terms of the global management of the production
unit:

• MEASURES FOR PROTECTING THE IMMEDIATE ENVIRONMENT

The methods for assessing the compliance of the product are described in chapter VIII
which refers to Appendix V and its detailed diagram:

• CERTIFICATION PROCESS

A final chapter (chapter IX) details the conditions for updating the standard:

• CONDITIONS FOR UPDATING THE STANDARD

V. REGULATORY BASES
Any modification to a Regulation (EC) described in this chapter will be applicable in
accordance with its date of entry into force, even before this standard has been updated.

A. CLP Regulation
The CLP regulation is Regulation (EC) No 1272/2008 of the European Parliament and of
the Council of 16 December 2008 on classification, labelling and packaging of substances
and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and
amending Regulation (EC) No 1907/2006.

B. Regulations applicable to detergents

The Natural Detergents and Natural Detergents made with Organic standard applies to the
detergents defined by:

• Regulation (EC) No 648/2004 of the European Parliament and Council of 31 March

2004 on detergents.

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 • Regulation (EC) No 907/2006 of 20 June 2006 amending Regulation (EC) No
648/2004 in order to adapt Appendixes III and VII.
• Regulation (EC) No 551/2009 of the Commission of 25 June 2009 amending
Regulation (EC) No 648/2004 in order to adapt Appendixes V and VI.
• Regulation (EC) No 259/2012 of the European Parliament and Council of 14 March
2012 amending Regulation (EC) No 648/2004 regarding the use of phosphates.

C. Organic Farming Regulations

Organic Farming is governed by the following production regulations for (processed and
unprocessed) plant and animal products:

• Regulation (EC) No 834/2007 of the Council of 28 June 2007

• The American NOP Regulations (National Organic Program)
• The Japanese JAS Regulations (Japanese Agriculture Standard)
• Other regulations considered by ECOCERT Greenlife to be equivalent

D. The Biocidal Products Regulation

Disinfectant substances are authorised by the regulation on detergents. They are defined
by biocide regulation (EU) n° 528/2012 of the European Parliament and of the Council of
22 May 2012 concerning the making available on the market and use of biocidal products.
They must be authorised/notified by this regulation and comply with the provisions of this
standard to be used. Moreover, since biocidal active substances which comply the
provisions of this standard will be approved by the regulation, detergents which contains
these substances must hold an authorization to market in accordance with the
Environmental Code.

E. Regulation of the certification of industrial products

The ECOCERT standard on Natural Detergents and Natural Detergents made with Organic
falls within the framework of the certification of industrial products and services under
section 137 of French law N° 2008-776 of August 4, 2008 on economic modernisation.

Thus any candidate for Natural Detergents and Natural Detergents made with Organic
certification must be familiar with the applicable regulations and the successive
consultations of the National Consumer Council (NCC):

• Articles L.115-27 to L. 115-33 and R. 115-1 to R. 115-3 of the consumer code.

• The First and Second Opinion of the French National Consumer Council regarding
clarification of Environmental Claims, respectively dated 6 July and 15 December
2010.

F. Other local regulations

All candidates for certification must be familiar and comply with the regulations in force in
the countries where they manufacture and/or distribute the certified detergents. In cases
where local regulation is at odds with this standard, it is the responsibility of the company
to alert ECOCERT.

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ARTICLES OF THE STANDARD

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I. FIELD OF APPLICATION

A. Definition of a detergent
This standard applies to the detergents defined by Regulation (EC) No 648/2004 of the
European Parliament of Council and its subsequent amendments. Thus, detergent is
defined here as:

"Any substance or preparation containing soaps and/or other surfactants intended for
washing and cleaning processes. Detergents may be in any form (liquid, powder, paste,
bar, cake, moulded piece, shape, etc.) and marketed for or used in household, or
institutional or industrial purposes."

The regulation definition also includes:

• Auxiliary washing preparation

• Laundry fabric-softener
• Cleaning preparation
• Other cleaning or washing preparations

B. Admissibility of an application for certification

It is the responsibility of each candidate for certification to verify that the products
submitted meet this definition.

C. Users of certified products

Products intended for use by private individuals, professionals and communities can be
certified.

II. LABELLING AND COMMUNICATION

A. References to the certification body

References to the certification body take the following form and wording:

Natural Detergent certified by ECOCERT Greenlife according to the ECOCERT standard

available at http://detergents.ecocert.com/en/

or

Natural Detergent made with Organic certified by ECOCERT Greenlife according to with the
ECOCERT standard available at http://detergents.ecocert.com/en/

dependent on whether the product is certified in accordance with the Natural Detergents
or Natural Detergents made with Organic labels defined in III.C.

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 B. Certification logo
The logo below, the graphic charter of which must be respected, can be used to show
certification. This charter is appended to the obligating documents (as specified in Appendix
V) and is an integral part of the General Terms and Conditions.

C. Biodegradability of the finished product

The ultimate biodegradability of the finished product, according to OECD 301-series
methods, can be specified on the product label, provided that it has actually been
measured.

D. Claiming characteristics of the standard

The percentage of natural origin ingredients (as defined in paragraph III.A.1) must be
shown as follows, in the ingredients list:

X% of the total ingredients are from natural origin. (or X% of the ingredients are from
natural origin.)

In the event that the products used are derived from Organic Farming and the
manufacturer wishes to claim this, it is compulsory that the percentage of ingredients
derived from Organic Farming must be displayed in the composition, the ingredients
produced using Organic Farming are then identified in the list by an asterisk and using the
following wording:

* X% of the total ingredients are from Organic Farming. (or * X% of the ingredients are
from Organic Farming.)

E. Ingredients transparency obligation

The complete list of ingredients must be displayed in accordance with Appendix VII of
Regulation (EC) No 648/2004 and (EC) No 907/2006:

All ingredients are listed:

• Using the categories of Appendix VII of the European Regulation

• Using the additional categories defined by this standard in Appendix VII
• Using plain English, the chemical name or the INCI name for ingredients that do
not correspond to any previously defined category or for organic ingredients. It is,
however, possible for a candidate for certification to not use the additional
categories defined by this standard in Appendix VII and, therefore, to detail the
ingredients of these additional categories.

The categories of Appendix VII of the European Regulation are subdivided into the following
ranges, expressed as a percentage of weight:

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 • Less than 5%
• 5% or over but less than 15%
• 15% or over but less than 30%
• 30% and more

The additional categories in Appendix VII of this standard and the ingredients listed using
plain English, the chemical name, or INCI name are listed either in the usual "Ingredients"
list and are, therefore, also divided into ranges, or in a section headed "Also contains:",
located just below and then listed in descending order by weight percentage.

The categories of Appendix VII of the European Regulation, if present at less than 0.2%,
must also be listed under "Also contains" (except the categories of enzymes, disinfectants
and fragrances which must be listed in "Composition" even when the content is less than
0.2%, in accordance with the provisions of the European Regulation)

If a category contains an organic ingredient (E.g. fragrance) and if there are also non-
organic ingredients in the concerned category, the organic ingredient must be listed in
brackets, stating "among others:".

The labelling of active disinfectant substances as defined in is carried out in accordance

with the Biocide directive mentioned in the Foreword V.D.

The font size for the elements relating to product composition and certification, as defined
above, should be equivalent between said elements but also, insofar as possible, should
also match the majority of other descriptive elements on the label.

F. Labelling of disinfecting detergents

The labelling of active disinfectant ingredients as defined in III.B.1 is carried out in
accordance with Regulation (EU) n° 528/2012 mentioned in the Foreword V.D.

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 G. Examples
Laundry detergent:
Composition:
> 30% sodium sulphate
15-30% zeolites, soap, non-ionic surfactants
5-15% sodium carbonate, silicates
< 5% enzymes, fragrance, disinfectant (lactic acid CAS N°79-33-4: 3%(w/w))
Contains: Linalool, citral

100% of the total ingredients are from natural origin.

Natural Detergent certified by ECOCERT Greenlife according to the ECOCERT

standard available at http://detergents.ecocert.com/en

Window cleaner:
Composition:
5-15% anionic surfactants
< 5% non-ionic surfactants, fragrance (among others: essential oil of lemon*),
Potassium Sorbate
Also contains:
Water, Ethanol*, colorant, salt

99.8% of the total ingredients are from natural origin.

* 12.3% of the total ingredients are the product from Organic Farming.

Natural Detergent made with Organic certified by ECOCERT Greenlife according

to the ECOCERT standard available at http://detergents.ecocert.com/en

H. User information
Clear and precise information on the amount of product used per wash cycle must be given.
The unit of measurement must be displayed; a second well-known unit of measurement,
such as a teaspoon, for example, can also be given.

In the case of products for dishwashers or washing machines, dosage recommendations

should be given according to the degree of soiling of the clothes or dishes. A temperature
range should be recommended.

The particulars specified in Appendix IV must be displayed on the label or in another media
(communication document, website). In the latter case, a reference to that other medium
must be mentioned on the label.

I. Products for professional use

In accordance with the regulations, it is not compulsory to show the composition of
products for professional use on the label. This must, however, be present on the product's
technical data sheet or the material safety data sheet.

The other particulars must, however, appear on the label.

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III. RULES ON THE INGREDIENTS AND COMPOSITION OF THE FINISHED
PRODUCT

A. Definition of different types of ingredients and the rules pertaining

to them

PROCESS

CATEGORY Physically transformed ingredient

(plant ingredient, mineral ingredient or animal
ingredient)
Plant

Ingredient
from natural
Mineral
origin

Animal
Chemically transformed ingredient
(ingredient from plant origin, ingredient from mineral
origin or animal origin ingredient)

Synthetic
ingredient

1. Ingredient from natural origin

The total percentage of natural ingredients of a product is the sum of the ingredients
identified below added to the plant origin part of the ethoxylated surfactants authorised by
Appendix II.B.

a) Plant ingredient or plant origin ingredient:

• These are all authorised insofar as their production or wild harvesting does not
involve damage to the countryside or unbalancing ecosystems, and they do not
belong to endangered species.
• Also, they must not appear on national and international lists of endangered species
(e.g. Washington Convention or Regulation (EC) No 338/97; List of protected
species within French territory: Amended Decision of 20 January 1982) or they must
have the appropriate import permits and CITES certificates.
• There is no specific positive list within this standard.
• They are obtained using the physical or chemical processes authorised in Appendix
III. They must be guaranteed non-GMO.
• Plant ingredients must not be extracted with petrochemical solvents.

b) Mineral ingredient or ingredient from mineral origin:

• These are authorised insofar as they are used for their intrinsic properties, or the
extraction thereof does not result in pollution and/or damage to the countryside.
The process for obtaining these ingredients must comply with the list of physical or
chemical processes given in Appendix III of the standard.

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• Mineral ingredients are not the subject of a positive list.
• Ingredients from mineral origin are the subject of a positive list in Appendix I.A.3
of the standard. Any addition of a new ingredient to this list will be carried out in
accordance with paragraph IX, relating to modification of the standard.

c) Animal ingredient or ingredient from animal origin:

• These are authorised and subject to restriction in accordance with national and
international lists of protected or dangerous species.
• Thus, certain animal products which are not derived from at-risk species (bovine,
porcine or ovine species), the collection whereof does not have a harmful effect on
ecological balance, and for which there is no alternative of an identical nature within
the plant world, may be used. They cannot be a constitutive part of the animal, nor
may they result in its stress, suffering or death, and they must be naturally
produced by it.
• The process for obtaining these ingredients must comply with the list of physical or
chemical processes given in Appendix III of the standard.

2. Synthetic ingredient
• A synthetic ingredient is understood to be any ingredient derived, totally or partially,
from the petrochemical industry. They cannot be part of the composition of a
product covered by this standard.
• However, without prejudice to European regulation of detergents, preservative
agents, in accordance with Appendix I.A.1 of this standard, are authorised in the
ingredients or the finished product to ensure the longevity of certain detergents.
• Also authorised are the other ingredients in Appendix I.A.1 that do not have a
preservation function and surfactants as defined in Appendix I.D.

3. Ingredients derived from fermentation, enzymes and bacteria

• Ingredient derived from the action of a microorganism from a substrate. This
substrate must comply with the natural origin criteria given above (III.A.1) in terms
of its original environment.
• The product of the biotechnological reaction must be guaranteed without any GMO
remnants and so have been subject to a PCR (Polymerase Chain Reaction) analysis
and received a negative result.
• The enzymes cannot be of animal origin except if they are complying with article
III.A.1.C
• Nutrients, such as dietary minerals, salts and vitamins, must be eliminated from
the final environment, insofar as possible.
• If the bacteria are directly incorporated into the formulation of a certified detergent,
they must also be guaranteed non-GMO.
• From July the 1st 2017, substrates must also be non-GMO guaranteed.
• Any potential stabilisers and dilution solvents of non-natural origin are allowed as
far as their substitution impossibility has been technically proved.

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 B. Rules applied to certain ingredient functions

1. Active disinfectant substances

Certain active disinfectant substances (and their stabilisers) are accepted solely in Natural
Detergents if they are notified by Regulation (EC) No 1451/2007 (see Foreword V.D) and
if they comply with the provisions of this standard.

These are listed, and their corresponding specific requirements, in Appendix I.A.2

2. Certified organic ingredient

a) General Information
Any ingredient that complies with the definition in the Organic Farming Regulations (see
Foreword V.C.) can be used.

Raw materials that are certified as organic by this standard, by the Ecocert Greenlife
Ecological and Organic Cosmetics standard or by the Cosmos standard are also authorised.

Ingredients derived from plant, marine or animal categories may be affected.

b) Aqueous extracts
The organic percentage of an aqueous extract is calculated as follows:

• Ratio = [fresh organic plant / (final extract - solvents)]

If the ratio is higher than 1, it is counted as being equal to 1

• Organic % of the extract = {[x ratio (extract - solvents) / extract] + [organic

solvents / extract]} x 100.

Water is not considered to be a solvent and the stated quantities of the solvents are the
final quantities.

In the absence of a solvent (glycerine, ethanol, etc.), the organic percentage is:

• Organic % = (initial quantity of fresh organic plant / final quantity of extract) x 100

To calculate the equivalent weight of fresh plant introduced when a dried plant is used, it
is possible:

• Either to use the actual dry plant / fresh plant ratio supplied by the manufacturer
thereof.
• Or to use the following ratios:
 Wood, bark, seeds, nuts, roots 1 : 2.5
 Leaves, flowers, aerial parts 1 : 4.5
 Watery fruits 1:8

c) Oily macerates
Oily macerates will be counted at the level of the quantities of organic ingredients initially
introduced.

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 3. Fragrances and colorants
Only natural fragrances and colorants are authorised if the processes for obtaining them
are physical or chemical processes that comply with Appendix III. Fragrances and colorants
derived from petrochemicals ((including those identical to nature) are not authorised, even
if they are food safe.

4. Surfactants
Only surfactants from natural origin (see III.A.1.a) obtained using processes that comply
with Appendix III are authorised.

Soaps made from resin acids derived from conifers, as well as cationic surfactants (except
those that comply with the provisions of Appendix II) are not authorised because of their
extremely high aquatic toxicity.

Certain surfactants from natural origin that contain a synthetic moiety are tolerated but
only in Natural Detergents and if they comply with the provisions of Appendix II. These
provisions aim to establish a quantitative and temporal limitation for their use.

5. Other ingredients

a) Phosphates and other phosphorous-based ingredients

Due to the eutrophication for which they are responsible, these are prohibited as
ingredients in all detergents, including laundry detergents and automatic dishwasher
detergents intended for use by consumers, as defined in Regulation (EC) No. 259 / 2012
of the European Parliament and the Council of 14 March 2012 amending Regulation. (EC)
No 648/2004 regarding the use of phosphates.

b) Ethanol
Ethanol from natural origin only is accepted. If it is denatured, the denaturant must be
identified in the composition of the product. In compliance with Regulation (EU) n° 3199/93
and its amendments, synthetic authorized denaturants are listed in Appendix I.

If their use is authorized by the concerned competent authorities,

- natural origin denaturants will also be approved

- tert-butyl alcohol may be used with one or more of the Eurodenaturant components
as part of a partial denaturation
- any other partial denaturation that would not be performed with natural origin
denaturants will have to be studied by Ecocert before being authorized

c) Sodium chloride
Sodium chloride (salt) must be of mineral origin and use of anti-caking additive E535
(sodium ferrocyanide) is prohibited.

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 6. Water
Water is deemed to be a mineral ingredient. Therefore, it cannot be organic. It must be
considered not to be polluted by physicochemical and microbiological contaminants and
can be:

• Potable water (in accordance with the standards in force)

• Spring water
• Water obtained by osmosis
• Distilled water
• Sea water

In the case of an internal water treatment system, the system must comply with the
procedures authorised in Appendix III and avoid stagnation and risk of contamination. The
water obtained must be of a defined quality.

The quality of the water must be verified either using tests or by monitoring the parameters
of the treatment system.

C. Rules on the composition of the finished product

1. Obligation of compliance of all ingredients

100% of the ingredients used in a certified detergent must comply with the European
regulation relating to detergents and with the criteria defined in III.A and III.B.

2. Definition of the 2 labels

a) The percentage of organic and synthetic ingredients

Indications of % of organic ingredients % limit for certain
compliance in the total ingredients of categories of ingredients
the finished product in the finished product
(Weight ratio) (Weight ratio)
NATURAL No minimum The ingredients in Appendix
DETERGENTS (Any use of an organic ingredient, I.A.1 are limited to 5%
however, will be valued)
maximum
NATURAL 10% minimum The ingredients in Appendix
DETERGENTS MADE I.A.1 and sequestering
WITH ORGANIC agents (Appendix I.D) are
limited to 5% maximum

b) Rules specific to Natural Detergents

Natural Detergents cannot be certified if they carry environmental risk phrase H400, H410,
H411, H412 or H413 on the product label as defined in the Foreword V.A: the CLP
regulation, (or phrases R50 to R59 in accordance with directive 2001/59/EC).

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 c) Rules specific to Natural Detergents made with Organic
Natural Detergents made with Organic cannot be certified if they:

• Carry any risk phrase whatsoever on the label (with the exception of concentrated
refills if they are developed such that contact with the user is impossible under
normal conditions of use. In this case, only risk phrases H400, H410, H411, H412
and H413, or phrases R50 to R59 in accordance with directive 2001/59/EC are
prohibited)
• Contain disinfectant substances, if they are claimed to be such.
• Contain ethoxylated surfactants (except if they are 100% natural in origin) in
accordance with Appendix II
• Contain quaternary esters (unless they are diluted in plant ethanol) in accordance
with Appendix II
• Contain a preservative of the isothiazolinone, glycolic acid or polyaspartic acid
family, in accordance with Appendix I.A.1

D. Quality of ingredients and finished product

1. Contaminants
All ingredients and their derivatives must be proven to be unpolluted by contaminants.

2. Prohibited ionising treatments

The finished product and its ingredients must not have been subject to treatments using
ionising rays (alpha, beta, gamma, X rays, etc.).

3. Absence of nitrosamines
The ingredients and finished products must not generate the formation of nitrosamines.

4. Animal testing of finished products

This is prohibited.

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IV. WRAPPING AND PACKAGING

A. Packaging

1. Primary packagings
The product will be packaged with the greatest respect for the environment, in recyclable
formats and volumes and with low energy consumption.

Insofar as possible, the packaging will be made using materials for which there are
established recycling channels: glass, aluminium, paper/cardboard, PP, PET, PE).
Packaging made from renewable resources is acceptable. Those made from dead animals
or involving the death of an animal (leather, silk, etc.) are prohibited.

For any other material submitted, a study of the technical dossier will be made taking into
account one or more of the following:

• Resources used and manufacturing processes for the material

• Use: primary packaging, secondary packaging, etc.
• Technicality (evaluated by Ecocert)
• Possible substitution by another material
• Packaging end of life: reuse, recycling, etc.

The packaging methods listed below are not authorised:

• Products sold in single doses (except laundry detergent and dishwasher tablets,
which can be individually wrapped to protect them from moisture and limit
overdoses)
• Wet wipes

Manufacturers must try their best to market a refill system for their products. Concentrated
refills, containing a limited quantity of water, should be prioritised.

The use of certain materials, such as vinyl polymers (e.g. PVC) and styrenic polymers (e.g.
PS) will be routinely rejected.

2. Secondary packagings
Using secondary packagings must be justified and these have to be biodegradable.
Nevertheless, especially for refills, their eventual secondary packaging might only be
recyclable.

3. Overpacking
Overpacking such as cases/boxes cellophanage is prohibited.

B. Propellants
Certain propellant gases are prohibited. Sprays, atomisers or misters using a pressurised
gas such as propane, n-butane, isobutene or methoxymethane (dimethyl ether), which
represent a potential hazard, are prohibited.

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V. PRODUCTION RULES

A. Storage and transport of ingredients and finished products

Storage conditions should allow for full traceability and eliminate any risk of contamination,
confusion or mixing.

Transport conditions should enable any risk of confusion, mixing or contamination to be

avoided, especially for products shipped in bulk and unpackaged.

B. Production operations (manufacture, wrapping and packaging)

These should be carried out as a complete series, separated by location or time from similar
operations performed on products not covered by this standard.

They should be performed according to manufacturing processes that comply with

Appendix III of this standard.

All possible measures should be taken to ensure the identification of batches and to avoid
any risk of mixing, contamination or confusion.

C. Cleaning and disinfection operations

By cleaning and disinfection operation, this standard means all steps carried out between
two manufacturing operations (of certified or non-certified products) which:

• Ensure a certain standard of cleanliness, appearance and contamination of a surface

/ piece of equipment.
• Avoid contamination of the products covered by the standard by other products,
including the cleaning/disinfection products used.

The rinsing step is an integral part of this operation.

The productions covered by this standard must in no way involve the use of non-compliant
products; cleaning and disinfection operations before and after any production of
products endorsed by this standard must be carried out using cleaning and disinfection
products which comply with the requirements defined in Appendix VI.

Cleaning/disinfection operations using product(s) that comply with Appendix VI before

production of the products endorsed by this standard particularly aim to:

• Ensure the absence of contamination with a non-compliant product

• Reduce the environmental impact of this production

Cleaning/disinfection operations using product(s) that comply with Appendix VI after

production of the products endorsed by this standard particularly aim to reduce the
environmental impact of this production.

Thus, the surfaces in contact or which may come into contact with the ingredients (tank,
packaging line, small equipment, etc.), bulk goods, semi-finished or finished products must
be cleaned / disinfected with a product that complies with Appendix VI.

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Moreover, if the ingredients or products are not stored on pallets or in such a way as to
avoid any contact with the ground (and therefore possible contamination), the floor
cleaning / disinfecting products must comply with the provisions of Appendix VI

Furthermore, any product used in an environmental treatment, and which is likely to come
into direct or indirect contact with the products covered by this standard, must comply with
Appendix VI.

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VI. CONTROL SYSTEM

A. Raw materials

1. Compliance of raw materials

On receipt of a raw material, the operator checks the integrity of the packaging and the
compliance of the product with the provisions of this standard.

Where the check raises doubts about the provenance of a material or a supplier, this
material can only be processed after elimination of that doubt, unless the product resulting
therefrom is placed on the market without any indication relating to this standard.

2. Compliance guarantees for organic raw materials

The operator must be assured of the origin of the raw materials, notably by the presence
of organic guarantees (reference to quality and, if applicable, to the standard and / or
certification body) in the following documents: invoice, delivery note and label.
Furthermore, a valid certificate of compliance with the organic production method must be
presented at the time of the transaction.

3. Distributors of raw materials

In the case that the supplier of raw materials is simply a distributor, traceability must be
maintained and verified vis-a-vis the original declared supplier.

For all raw materials this involves:

• Absence of repackaging, with reference to the name of the original supplier on the
packaging of the delivered products
• Presentation of a transaction document or attestation issued by the distributor
allowing the original supplier to be guaranteed

For raw materials certified as organic, this also involves:

• Presentation of a certificate of compliance with the organic production method, in

the name of the original supplier and valid at the time of the transaction
• Reference to the organic quality on the packaging as well as the transaction
documents and, if applicable, on the aforementioned attestation

B. Subcontracting and handling

To ensure the traceability and quality of subcontracted/handled products, transaction
documents (invoices, delivery notes, intermediary labels) must bear the certification
guarantees (reference to quality and, if applicable, to the standard and / or certification
body).

• Example in the case of subcontracting: "Natural Detergents Ecocert" or "Natural

Detergents made with Org. Ecocert" depending on the nature of the product.
• Example in the case of handling or for a non-engaged subcontractor (service
delivery): "Service delivery Ecocert".

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Furthermore, a certificate and/or attestation of compliance with this standard must be
presented and be valid at the moment of transaction.

C. Finished products
To ensure the traceability and quality of marketed products, transaction documents
(invoices, delivery notes, intermediary labels) must bear the certification guarantees
(reference to quality and, if applicable, to the standard and / or certification body):

For example, "Natural Detergents Ecocert" or "Natural Detergents made with Org. Ecocert"
depending on the nature of the product, meet this requirement.

For indications on labels designed for the end consumer, refer to paragraph II.A of this
standard.

A certificate of compliance with this standard must be presented and be valid at the time
of transaction.

A sample of each batch of the certified finished product must be retained for at least the
lifespan of the product in sufficient quantities to carry out tests to verify compliance with
this standard.

D. Traceability and flow control

Traceability of ingredients to the finished product (= traceability within the production unit)
and of the final products to consumers (traceability outside the production unit) as well as
follow-up accounting of products entering/exiting the company must be rigorously
implemented and recorded and be accessible by the auditor.

The operator must have access to the following documents:

• Follow-up and/or recording (quantitative), if applicable, of goods

received/purchases (raw materials and/or finished products), shipments/sales
(finished products), inventory (raw materials and/or finished products)
• Follow-up and recording of raw materials and/or semi-finished/finished products
(purchase invoice, purchase summary, delivery note, manufacturing sheet, etc.) to
trace the origin, nature and quantities of all raw materials and / or products received
as well as their possible use within the company (internal traceability)
• Follow-up and recording of products sold (purchase invoice, sales invoice, delivery
note, etc.) to trace the origin, nature and quantities, as well as the recipients of all
products sold (external traceability)
• Follow-up and recording of stock at regular intervals (physical inventories,
computer-based records) for products sold and raw materials to ensure the
compliance of the material flow within the company
• The exact composition of the manufactured products

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 E. Quality system
The operator must have a control system that allows him to check and manage compliance
of products and, specifically, the compliance of:

• raw materials and suppliers

• subcontractors, handlers and associated products
• products sold and/or services delivered
• production operations and detergents
• production equipment and analyses
• communication documents (commercial, technical, etc.)

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VII. MEASURES FOR PROTECTING THE SURROUNDING ENVIRONMENT
Companies must implement a series of measures, along with the associated internal control
procedures, concerning the processing of all waste products resulting from a production
process, to protect the environment. These measures must as a minimum include:

• An environmental analysis plan allowing the identification of activities, products and

services with a significant impact on the environment.
• An Environmental Management Programme allowing the definition, management,
implementation and achievement of the environmental objectives established by
the company.

These provisions only apply to companies directly committed to the certification body and
which have a production process (manufacture and/or packaging).

This standard considers that ISO 14001 allows the company to comply with these
requirements.

A. Discharge management
All businesses must undertake a process of improving the management of discharges
(waste from industrial activity, in a gaseous, liquid or fluidised solid state), the objective
of which is the purification of any discharge in an effective and efficient manner.

B. Waste management
All businesses must undertake a process of improving the management of waste, and as a
minimum:

• Selectively sort cardboard, glass, paper and other materials

• Recycle or process all waste
• Entrust products for specific destruction, and packaging that is non-recyclable
within the company, to another company that specialises in recycling

C. Energy management
All businesses must undertake a process of improving the management of energy, the
objective of which is to provide for the ever-increasing use of renewable energies and a
growing call to action to save energy.

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VIII. CERTIFICATION PROCESS

The certification process is organised according to an annual cycle. Eventually, it leads to

the granting or continuation of certificates authorising you to produce and market products
making reference to the certification and/or Ecocert.

You will find a summary diagram in Appendix V.

The detailed certification process is attached to the Natural Detergents and Natural
Detergents made with Organic standard on request for information from Ecocert.

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IX. CONDITIONS FOR UPDATING THE STANDARD

A. Modification of the standard

Modifications of the standard are made within the framework of the regulation of industrial
products (see Foreword V.E).

The certification standard is a technical document that defines the characteristics that must
be presented by a detergent product and the means of checking the compliance of these
characteristics. Development and modification of the standard are performed in compliance
with French standard NF X50-067, which provides, in particular, that stakeholder
consultation must include as a minimum:

• Professionals who make the products

• Associations or organisations representing consumers or, where applicable, the
users themselves
• The relevant administrations

This consultation is carried out with the Ecocert Greenlife Scheme Comitee whose members
have submitted an application and whose mission is to provide the following
recommendations:

- Technical recommendations on product-related requirements for the client

- Technical recommendations on certification requirements for the client
- Technical recommendations on requirements the certification body has to respect
- Technical recommendations on internal procedures related to the scheme
- Recommendations on second appeals

B. Updates and information

Ecocert is committed to informing, by any means, those companies who commit to comply
with the standard of any changes made to the standard, the means of implementation,
and to make the modified version of the standard available to them on the ECOCERT
website.

This standard shall be considered to be a living document that may be updated and
improved on a continual basis.

If the standard is modified, Ecocert commits to define and communicate a transition period.
No withdrawal of products already on the market shall be required (unless required by
regulation) provided that the products conform to the old version of the standard.

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APPENDIXES

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I. APPENDIX I: Authorised synthetic petrochemical ingredients,
disinfectant substances and ingredients from mineral origin

A. Authorised ingredients regardless of the type of detergent

1. Pure synthetic ingredients

INCI name CASE No. Function Other information
3% (vol denat.alcohol)
(1% from August the
1st 2017)
Isopropylic alcohol 67-63-0
3% (vol denat. alcohol)
Methyl ethyl ketone 78-93-3 Denaturant
(1% from August the
Denatonium benzoate 3734-33-6
1st 2017)
0.01 g/l of dénat.
alcohol
Have to be approved
by local authorities.
Total content (TBA +
possibly 1 or more
Tert-butyl alcohol 75-65-0 Denaturant
component from
Eurodenaturant) lower
than the
Eurodenaturant content
Sorbic Acid
110-44-1 Preservative /
Potassium Sorbate
Sodium Hydroxymethyl
70161-44-3 Preservative /
glycinate
Sodium Benzoate 532-32-1 Preservative /
Prohibited in Natural
Detergents made with
Organic level.
Chloromethylisothiazolinone 26172-55-4
Limited to max. 15ppm
Benzisothiazolinone 2634-33-5 Preservative
in Natural Detergents
Methylisothiazolinone 2682-20-4
until 31/12/2019. Will
be strictly forbidden
after that date.
Prohibited in Natural
Glycolic Acid
79-14-1 Other Detergents made with
(and its salts)
Organic level
Prohibited in Natural
Polyaspartic Acid
617-45-8 Other Detergents made with
(and its salts)
Organic level

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 2. Active disinfectant substances
Disinfectant substance CAS No.
Ethanol 64-17-5
Peracetic Acid 79-21-0
L-(+)-lactic Acid 79-33-4
Hydrogen Peroxide 7722-84

Ethanol, lactic acid and hydrogen peroxide must be of natural origin (as defined in III.A.1),
peracetic acid may be of natural or synthetic origin.

Their possible stabilizer may be of natural or synthetic origin. However, in the latter case,
its function must be proven.

3. Ingredients from mineral origin

INCI or usual name Function
Aluminium Oxide Other

Sodium Carbonate, Magnesium Carbonate, Potassium Carbonate, Other

Calcium Carbonate, Silicon Carbonate
Sodium Chloride, Magnesium Chloride, Potassium Chloride, Other
Calcium Chloride
CI 77163 (Bismuth Oxychloride) Pigment
CI 77742 (Ammonium and Manganese Diphosphate) Pigment
CI 77745 (Manganese Bis-orthophosphate) Pigment
CI 77891 (Titanium Dioxide) Pigment
CI 77480, 77491, 77492, 77499 (Iron Oxide) Pigment
CI 77711 (Magnesium Oxide) Pigment
CI 77713 (Magnesium Carbonate) Pigment
CI 77947 (Zinc Oxide) Pigment
Potassium Hydroxide (Potash) Other
Sodium Hydroxide (Caustic Soda) Other
Silicates Other
Sodium Sulphate Other
Zeolites Other

B. Authorised ingredients in laundry and dishwashing detergents

INCI or usual name Function

Carboxymethyl Cellulose Antiredeposition agent/Viscosifier

Carboxymethyl Inulin Antiredeposition agent/Viscosifier
TAED (Tetraacetylethylenediamine) Bleaching agent

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 C. Authorised ingredients in powder detergents
INCI or usual name Function

Sodium percarbonate Bleaching agent

D. Authorised sequestrant regardless of the type of detergent

A synthetic sequestrant can be used in a certified detergent provided that it meets the
following conditions:

• Biodegradability > 60% according to OECD 301 series

• Acute toxicity to aquatic organisms:
 LC50 for fish> 10mg / L for 96 h (OECD 203 or equivalent)
 EC50 for crustacea > 10mg / L for 48 h (OECD 202 or equivalent)
 EC50 for a variety of algae > 10mg / L for 72 or 96h (OECD 201 or
equivalent)

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II. APPENDIX II: Selection of surfactants

A. Review on the nature of surfactants

Only those surfactants made from renewable resources and processed using methods
authorised by Appendix III are authorised.

B. Ethoxylated surfactants
As an exception, and during a transition period that will end when alternatives exist on the
market, anionic and non-ionic surfactants ethoxylated with synthetic ethylene oxide may
be used in the composition of the products covered by the standard, solely for the Natural
detergent label. They are prohibited in certified Natural Detergents made with Organic
label.

The total amount (anionic and non-ionic) of surfactants ethoxylated with synthetic ethylene
oxide must not exceed 30% (by weight of active ingredient) of the total amount of all the
surfactants.

The total amount of synthetic ethylene oxide (as surfactant moiety) must not exceed 2%
of the formula.

C. Quaternised esters
Quaternised esters from plan origin may be allowed as cationic surfactants on condition
that they are readily biodegradable and their possible solvent is a plant-based or
isopropanol solvent. These ingredients can only be used in fabric softener products.

However, for the organic detergent label, only solvents of plant origin will be authorised.

D. Biodegradability of surfactants
Only those surfactants with an ultimate biodegradability of over 60% within 28 days
according to EN ISO 14593 and anaerobic biodegradability of 60% according to EN ISO
11734 are authorised.

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III. APPENDIX III: Authorised and prohibited physical and chemical
processes

A. List of authorised processes

1. Authorised physical processes

List of processes
Absorption / Adsorption (using inert materials and in accordance with the standard)
Discoloration / Deodorising (except of materials of animal origin)
Grinding
Centrifugation
Decantation
Desiccation – drying
Deterpenation with water vapour
Distillation (authorised solvents: water, CO2, natural solvents)
Extraction (natural solvents)
Filtration (using inert materials and in accordance with the standard)
Lyophilisation
Mixing
Pressure
Sterilisation by heating
Gas sterilisation (those authorised in AB: O2, N2, Ar, He, O3 and scCO2)
UV, IR and microwave sterilisation
Sifting

2. Authorised chemical processes

List of processes
Alkylation
Calcination, carbonisation
Condensation / addition
Esterification / transesterification / Interesterification
Etherification
Biotechnology / Natural fermentation
Amide formation
Hydration
Hydrogenation
Hydrolysis
Neutralisation
Oxidation/reduction
Amphoteric manufacturing process (formation of amide and quaternisation)
Saponification
Sulfation
Roasting

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 B. Prohibited processes
List of processes (non-exhaustive list)
Discoloration / Deodorising of materials of animal origin
Deterpenation (other than water vapour)
Use of petrochemical ethylene oxide (unless an exception has been made, see Appendix
II) for sterilisation or as a reagent.
Irradiation by ionising radiation (X rays, alpha, beta, gamma, etc.)
Genetic modifications
Sulfonation
Extraction of vegetable ingredients using petrochemical solvents (hexane, toluene etc.)

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IV. APPENDIX IV: Special precautions and instructions
The particulars specified below are to be displayed on the label or a reference should be
made in other media (communication document, website):

Dishwashing products (by hand)

"To save water and energy by washing efficiently, immerse the dishes in water instead of
washing with a jet from the tap and stick to the recommended product doses. Efficient
washing does not require lots of foam"

Dishwasher detergents

"To respect the environment, run your dishwasher with a full load, choose low temperature
washing cycles and follow dosage instructions"

Fabric detergents

"To respect the environment, run your washing machine with a full load, choose low
temperature washing cycles and follow dosage instructions"

Surface and bathroom cleaners (if the instructions for use give doses or dilutions).

"To reduce the environmental impact, respect the recommended doses"

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 V. APPENDIX V: Summary diagram of the certification process

A. Summary table of the steps of the certification process

YOU ECOCERT GREENLIFE

2. Mailing of:
• the standard / logo chart
1. Request information on
• the pre-inquiry questionnaire
detergents certification
A. • the certification process
Application
review

4. Study of your
commitment/renewal request
3. Transmission of the completed If your request is not admissible, we will
forms (for an initial request or a inform you by return.
continuous update of the information) Mailing of a proposed contract (quotation
+ General Terms and Conditions)

B.
5. Commitment (by signing the
Commitment
quotation)

7. Transmission of the necessary

information for the documentary review 6. Documentary Review
C. Documentary
(to validate the ingredients, labels, Mailing of the documents necessary to
review
packaging items…) prepare the audit

8. Audit feasibility study

(Complete file, availability of the auditor)
and appointment of the auditor

9. Onsite Audit
D. Approval
Statement about
audit
discrepancies.
Proposals for relevant
corrective actions.
Audit report co-signed.
Potential sampling.

10. Audit report review and mailing

the conclusions
Assessment of the relevance of the
proposed corrective actions.
Study of the documents supplied and, if
need be, decision to conduct
complementary inquiries (return to
E. Processing step 9).
the file and
When appropriate, presentation of your
certification 11. Mailing the necessary elements for
case-file to the Certification Supervisory
decision discrepancy lifting
Committee

12. Certification decision

Attribution, refusal,
upholding, renewal, (with
or without conditions,)
suspension, withdrawal.

You must inform ECOCERT Greenlife of 13. Surveillance

F. Surveillance any change in the process, formula, Annual contract review: return to
Mailing of certificates
labelling…: return to step 3 step 3

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VI. APPENDIX VI: Requirements for products approved for cleaning and
disinfection of facilities
Each cleaning agent used by the company must be verified by Ecocert Greenlife to ensure
its compliance.

A. Labelled detergents
Detergents certified by Ecocert Greenlife or equivalent are routinely accepted. Also,
ingredients authorised for use in the detergents certified according to this standard can be
used.

B. Disinfectant substances
As an indication, disinfectant substances such as those as defined in III.B.1 can be used.
In addition, isopropanol can also be used. (Reminder: This ingredient cannot, however, be
used in a certified detergent)

C. Prohibited substances
In accordance with the provisions set forth in this standard, the following ingredients and
products are prohibited:

• Formalin
• Ethylene diamine tetra-acetic acid (EDTA)
• Genetically modified products
• Chlorine-based products or chlorinated derivatives
• Ammonia-based products
• Phosphate and phosphonate-based products

D. Provisions concerning the surfactants rejected by the standard

The surfactants rejected for certified detergents but which may potentially be used in
products for the cleaning of facilities must meet the following criteria:

• The surfactants must be plant-based

• Low aquatic toxicity (EC50 or IC50 or LC50 > 10 mg / l or equivalent test)
• Ultimate, rapid and complete aerobic and anaerobic biodegradability (OECD 301
series> 70% in 28 days)
• Plant-based ethoxylated surfactants which meet the criteria given in Appendix II.B
are authorised

E. Provisions relating to other ingredients rejected by this standard

The ingredients rejected in certified detergents that are not affected by the provisions
above but which may potentially be used in products for the cleaning of facilities must also
meet the criteria given above or not display the following environmental risk phrases given
in the CLP Regulation (Regulation (EC) No. 1272/2008 of the European Parliament and
Council of 16 December 2008 on classification, labelling and packaging of substances and
mixtures): H400, H410, H411, H412, H413 (or phrases R50 to R59 in accordance with
directive 2001/59/EC).

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VII. APPENDIX VII: Additional labelling categories
Below are additional categories for labelling of certified products, in accordance with Article
II.E of this standard.

Additional categories
abrasives
glycolic acid (and salts thereof)
polyaspartic acid (and salts thereof)
antiredeposition agents
alcohols
bases
waxes
colorants
acidity regulator
pH regulator
denaturant
water
emollients
esters
glycols
oils
essential oils
pigments
salt (solely for NaCl, KCl)
carbonates salts
sulphates salts
sequestrants
silicates
solvents
stabilisers
vinegar
viscosifiers, thickener

The origin (as defined in III.A.1) of a category can be mentioned if the ingredients it
contains are of similar origin. E.g. plant dyes or bases from mineral origin.

As specified in paragraph II.E of the standard, ingredients that do not correspond to any
category of Regulation EC/648/2004 or those defined above are indicated on the label
using plain language, the chemical name or INCI name. However, the request to create a
new category for these ingredients may be considered by Ecocert after consultation with
the Scheme Committee.

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