Scribd
Upload
59 views5 pages

GUIDELINES

This presents some of the guidelines in the following event: ▪︎ Table Napkin Folding Competition ▪︎ Table Skirting Competition ▪︎ Food Plating Competition (Appetizer, Main Course, Dessert) Competition ▪︎ Basic Mixing (Cocktail & Mocktail) Competition ▪︎ Waiter's Attire Competition

Uploaded by

Monsce Cabradilla
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
59 views5 pages

GUIDELINES

This presents some of the guidelines in the following event: ▪︎ Table Napkin Folding Competition ▪︎ Table Skirting Competition ▪︎ Food Plating Competition (Appetizer, Main Course, Dessert) Competition ▪︎ Basic Mixing (Cocktail & Mocktail) Competition ▪︎ Waiter's Attire Competition

Uploaded by

Monsce Cabradilla
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 5

TABLE NAPKIN FOLDING COMPETITION

OBJECTIVE: This contest allows the participants to exhibit his/her creativity and showmanship in the Table Napkin
Folding.

Participants : One (1) student

Time Mechanics : One (1) Minute

SPECIFIC RULES AND GUIDELINES:

1. The participant must be in uniform, black slacks, white long sleeves, black leather shoes, black socks, black
bow the for men and black scarf for women.
2. There will be drew lots to determine order of presentation.
3. Seven (7) pieces of table napkin (20" x 20") will be provided by the contestant. Any color of table napkins
as long as it is PLAIN (no design). Contestant may use implements/accessories.
4. Participants will demonstrate the seven (7) basic folds as enumerated below
 Bishop's Hat
 Fan with stand
 Candle
 Pyramid
 Birds of Paradise
 Banana
 Lotus
5. Contestant will be given a time of one (1) minute to demonstrate the seven folds and 1 minute for special
told using 2 or more napkins
6. Participants may use background music as background.
7. Judges' decision is final and irrevocable.

CRITERIA FOR JUDGING

Time 20

Neatness 25

Showmanship 25

Techniques (time & mation) 30

Total Possible Points 100 points

TABLE SKIRTING

OBJECTIVE : To come-up with a Table Skirting Competition

Theme : FREESTYLE - in Rectangular Table

Participants : Four (4) Students per Entry

Time Mechanics : 1 Hour


SPECIFIC RULES AND GUIDELINES

1. Contestants must be in Waiters' Attire

2. Contestant will be given 1 hour to perform

3. Contestants have to use round table available in the house

4. Contestant may bring their own skirting cloths, pins, thumbtacks,

5. All sides will be decorated, back area will be plain.

6. No limit of cloths + pins/ thumbtacks

7. Judges' decision is final and irrevocable.

CRITERIA FOR JUDGING

Time Usage 10

Relevance to the Theme 20

Neatness/Cleanliness 20

Creativity 20

Design 30

Total Possible Points 100 points

FOOD PLATING COMPETITION (APPETIZER, MAINCOURSE, DESSERT)

Objective : To create Food Plating.

Participants : 2 Students

Time Mechanics: 45 minutes

SPECIFIC RULES AND GUIDELINES:

1. The participants shall wear chef's uniform or Plain white T-shirt and slacks with black shoes.
2. Participants shall create food plating for APPETIZER, MAIN COURSE & DESSERT,
3. Participants may utilize any materials to beautify their presentation.
4. There will only be one presentation
5. On the spot plating of food.
6. Participants may bring cloth for presentation.
7. Food should be edible and far from hazard.

CRITERIA FOR JUDGING

Neatness 10

Time 20

Techniques 20

Authenticity 20

Total Possible Points 100 points

BASIC MIXING COMPETITION

Objective : This competition aims to develop the skills of the students particularly in mixing skills

Participant: One (1) Student per Entry

Duration : :2-4 Minutes

SPECIFIC RULES AND GUIDELINES:

1. Contestant must be waiters' attire.


2. Slacks are required as for their pants (no maong or denim jeans).
3. Contestant is required to perform 2-4 minutes.
4. Only participant on the stage with music background
5. All finished product shall be displayed with garnish in their own glass.
6. Coaching is not allowed, thus it may affect the participant points and may result to
disqualification.
7. Judges' decision is final and irrevocable.

CRITERIA FOR JUDGING

Showmanship 20

Sanitation and Hygiene 20

Mixing Preparation 30

Taste 30

Total Possible Points 100 points

WAITER'S ATTIRE
(MALE & FEMALE)

SPECIFIC RULES AND GUIDELINES:

1. Male contestant must be MALE and not gay, in WAITER'S ATTIRE.


 White Long Sleeve
 White undershirt
 Black Bow Tie
 Black Slacks
 Black Socks
 Black Shoes
 Black Bow Tie
2. Female Contestant
 Hair must be tied in bun with ribbonet
 White long sleeve
 Black scarf
 Black Mini skirt below the knee and not above the knee
 Black Stocking
 Black closed shoes with atleast 3-4 inches heels.
 Contestant must be proper grooming

CRITERIA FOR JUDGING

Neatness/cleanliness 20

Confidence & Poise 20

Proper Uniform 30

Overall Presentation 30

Total Possible Points 100 points

You might also like